Kitchen stuff (1)

I bought this meat softener. Yesterday I tried it on chicken - THING!
It is especially good for those who like to conjure in the kitchen at night. No noise.

and she kneads to subtlety like a hammer? And then I often make at night, then odd, then rolls.

She, too, was pretty good.

[bukabuza]

bukabuza, Lena, I only crushed the meat with this rolling pin, spreading the boneless chicken right on the table. So, after several movements, the table was translucent.

I also have it somewhere, if not thrown away. Maybe she kneads chicken, then pork and even more so no beef.

[Vasilica]

Vasilica, my daughter's friend kneads any meat with this rolling pin, she advised her daughter to buy one.

Means, it is me that crooked. I didn't manage to knead the chop, and for some reason, when you roll it, the meat slips. So, I'm in the old fashioned way, with a hammer. Fortunately, I don't cook at night and there are no small children yet.

[Vasilica]

Vasilica, meat, too, is different. Did you knead the meat once?

[Sveta]

Sveta, but how is this thing called correctly and where is it given?

[gala10]

gala10, Galya, my daughter bought it in Seven Hills, and this store is also called Kitchen Items. They are on the Internet. stores. Look in rolling pins. This contraption has been on sale for many years and is not in short supply.

And why is it better than a tender?

This contraption has been on sale for many years and is not in short supply.

And I saw this for the first time. Well, dark me, what can you do!

[Olga VB]

Olga VB, whether it is better or worse, but it can work quietly at night, even the flight of a fly will be heard.
If you make a roll, then with this rolling pin you can knead the meat thinly, and the tenderizer just loosens the meat. Thus, one gizmo can be used for one case, the second for another.
You can also first loosen the meat with a tenderizer, and then roll it out too much and make a roll.
It seems to me that they just perfectly complement each other.

And why is it better than a tender?

The tenderer has one name that is worth it! You should have seen my husband's face when I said I bought a tender!
He probably thought it was something akin to a synchrophasatron

my daughter bought it in Seven Hills, and this store is also called Kitchen Items. They are on the Internet. stores. Look in rolling pins. This contraption has been on sale for many years and is not in short supply.

Something I can't find this rolling pin, who will succeed - throw a link, please

[gala10]

gala10, Galya, I have twisted it in my hands in the store many times, but I still found reasons not to buy (sometimes it happens to be late). And my daughter ended up in this store, there were just big discounts, a friend next to the council, so she bought it.
At first I was skeptical and put it in rarely used kitchen items, it lay there for a whole year. Yesterday I decided to make a chicken roll, and it’s already night in the yard, not to rattle with a hammer or a tender. I fell in love with this rolling pin. Tenderizer + rolling pin-crush = friendship does not spill water.

So, it's me

Vasya, I've been in your company with my crooked hands for a couple of years already lying around in a drawer, I can't be friends with her in any way! But I love and adore the tender! And the Teskomovsky hammer I ordered myself the other day

saw a similar snatch in Enter

Elena, thank you

[Elena Bo]

Elena Bo, Lena, thanks for the links, I found only in one store.

[Elena Bo]

Elena Bo, Thank you

A rolling pin with spikes is the same tenderizer, only silicone (one of the meanings to tender is to soften).Other tenderizers, roller ones, also work quietly. They soften any meat easily. In the photo - the topmost, blue, and the lowest, metal:
🔗

[Description from one internet site. store:The manual meat softener is intended to tenderize meat. With it, pieces of meat will not scatter around the kitchen, and you will not frown at everyhammer blow while cooking the chops, the softener roller works neatly and quietly. The manual meat softener has comfortable handles with a hole in one of them so you can hang it up. High quality food grade plastic. Manual meat softener with dimensions 240x65x65 mm. Weight - 322 g. The manual tenderizer helps to make the meat softer and thinner. This tool is a gentler way to cook meat for juicy chops. Manual The tenderizer has comfortable handles. Only the highest quality materials: ABS and TPR plastic.]

Description from one internet site. store:
The manual meat softener is intended to tenderize meat. With it, pieces of meat will not scatter around the kitchen, and you will not frown at every
hammer blow while cooking the chops, the softener roller works neatly and quietly. The manual meat softener has comfortable handles with a hole in one of them so you can hang it up. High quality food grade plastic. Manual meat softener with dimensions 240x65x65 mm. Weight - 322 g.
The manual tenderizer helps to make the meat softer and thinner. This tool is a gentler way to cook meat for juicy chops. Manual
The tenderizer has comfortable handles. Only the highest quality
materials: ABS and TPR plastic.



As you can see, its name is absolutely correct. TENDERIZER.
My tenderizer weighs 207 grams, its "spikes" are made of solid silicone, the handles are made of plastic.

[Dopletochka]

Other tenderizers also work quietly - roller

Dopletochka, and how effectively do such rollers soften (when compared with needle / plate)?

Yes, they soften it perfectly, Mannochka! I didn’t think about efficiency - they both cope with their task, but it’s more convenient for me to ride this "roller" a couple of times on the layer of meat than to knock, pressing from above, piercing.

but it's more convenient for me to ride this "roller" a couple of times on the layer of meat than to knock, pressing from above, piercing

So I thought about it (I don’t have any yet - I’m the old fashioned way ...)

I'm in the old fashioned way ...

But I haven't even heard of such a method ... How is it, dostochka?

How is it, a little bit?

with a crash on the tabletop from the heart

---
as well as a tenderizer, knock on a piece of meat (with a plate flat or with an edge)

with a crash on the tabletop from the heart

It is clear now...

[Manna]

Manna, neighbors know your menu.

I temporarily have no neighbors from the side of the kitchen. And no one else will hear ... except through the hood. But I rarely come off like that, I usually thin out the meat for rolls.

[Manna]

Manna, and neighbors above and especially below?

You can't exactly hear from below, but from above ... I don't know

Inspired by stories about the methods of beating meat ...
Our first cat always came running if she heard the sound of a chopping hammer or a meat grinder. And a hammer in general, knocking in the kitchen (for example, when "opening" a coconut.

[Lettera]

Lettera, Lena, thank you! Here on your opener and I'll stop!

Elena, thank you

Vika, Valentina, to your health!

Yes, and one like Lettera, also have ... Not bad, I agree.

why am I not surprised?
Sometimes it seems to me that you have a kitchen, like my apartment, you have EVERYTHING!

I'm in the old fashioned way ...

You can use a frying pan, I saw somewhere

Well, why a frying pan
If there is no hammer, you can always beat off with a non-sharp edge of the knife, for example
Cuts well, but does not cut

I use the board exclusively for rolls - the meat is thinner but not cut through.

So I thought about it (I don’t have any yet - I’m the old fashioned way ...)

And I am with a rolling pin, but I also rarely hit something. Recently, only Chuchelkin mustard schnitzels.

[Wildebeest]

Wildebeest, you can argue about the absolutely correct name. It all depends on the transcription. Most often, this gadget is called a "thunderiser". Although the method of application does not depend on the name.

[Nonsense]

Nonsense, let it be your way, the main thing is the result.

[Wildebeest]

Wildebeest, you can argue about the absolutely correct name.

Natasha, she wanted to write the same thing, but she said nothing! We all know how instructions are translated, and how our translators of these instructions create new terms from unfamiliar words.

And here's what I bought:

Oh, how pretty! Congratulations, Anya! If I see it, I will definitely buy it!

[Rusalca]

Rusalca, cool molds! I also need this, my daughter loves to cook jelly with fruit.

And I only saw these on Saturday and did not think of what I need them for.

[all]

If I see it, I will definitely buy it!

Can not be! Do you have all!

And I only saw such on Saturday and did not think of what I need them for

And in the same place such a delicious aspic is drawn! I just couldn't resist! I bought as many as 6 pieces!

You have everything!

There are many others, and specifically these -! Therefore, they are needed!

Anya, I also liked your containers. What volumes are they, where did they snatch?

[Sveta]

Sveta, snatched in the tape, volume 0.1l.

And also such forms are in ,, Surnames ,,.