$ vetLana
Quote: OlgaGera
rabbit
I thought - what a beast
Maybe you are looking for these

Braised rabbit in Oursson 5005 pressure cooker (Admin)

I am looking for a recipe on our forum
I am looking for a recipe on our forumRabbit stewed in sweet and sour sauce in Oursson 5005 pressure cooker
(Admin)
OlgaGera
$ vetLana, thanks, but not that ... The recipe is fresh, recently exhibited, maybe a month
Quote: $ vetLana
I thought - what a beast
oops ... fix it. Thank you I Hurry
Irgata
OlgaGera Zhorogye
eat only rabbitov



OlgaGera
Irina, that's it, I'm ashamed, I buried myself in the sand and I'm waiting for help
(I'm only thinking about the rabbit)
$ vetLana
OlgaGera, like this

Rabbit in double sour cream (Zhannptica)

I am looking for a recipe on our forum
OlgaGera
$ vetLana, YESaaaaaaaaaaaaaaaaaa !!!
The rabbit is saved, so am I.
$ vetLana
OlgaGera, Hooray!
OlgaGera
But I was sure that the onion pillow ... I had already peeled the onion ... I would go for cabbage
DonnaRosa
Quote: ok

grated cheese pritrusi ...
: nyam: Very tasty boiled broccoli with grated cheese.
Tumanchik
Hostess, tell me the recipe for a warm salad of baked eggplant and pepper. When I did it, but kill me I can’t remember what else I shoved .. I remember baking pepper and eggplant until black, garlic there .... Maybe someone else is doing it? I want to make kutabs with such a salad and sauce
filirina
Irishik, greens and fresh tomato tuda! Well, salt and pepper. Garlic, by the way, is also better to bake!
eye
Irin, a lot of greens, salt-sugar-oil-vinegar, balsamic is better, you can still break mozzarella or grilled Adyghe cube, or warm up cheese in boiling water and chop it up.
Tumanchik
in short, I bake buckle + pepper + garlic. then I pull out the pulp. there salt-sugar + butter + balsamic + herbs + cheese. there is Adyghe.
fresh tomato ready?
Elenochka Nikolaevna
Irishkin, we call it "Don caviar". Peppers, eggplants, tomatoes are baked (so that the skin bursts). All this is cut not small and not large, add onions, hot peppers, a lot of herbs (cilantro, parsley, basil) + salt, pepper, aromatic oil from the market. Garlic is not added. For those who lack acidity, you can use lemon juice or vinegar (grape)
Tumanchik
wow! lope interesting. it's friday !!! I want to cook something interesting. in general, to the past components I will also add a tomato when baked. I'll tell you everything later.
and further. I have sprouted a lot of wheat. besides salads, what would you advise to cook?
filirina
Irishka tomato is fresh. But I cook this salad without cheese. I have an Arabic recipe from the telecafe channel. Served with couscous.
OlgaGera
Irishkin, bake eggplants, peel, chop in a plate with a fork + blue onion + garlic + aromatic oil. You can add fresh tomato. But it must be fragrant, real.
Pts. I love this thing. I was taught in Transnistria
Taia
Lelka,. Eggplant is also my favorite appetizer - salad, and that's how I cook it.
OlgaGera
Taia, you have so many goodies prepared
Tumanchik
Thanks to all. I will definitely try.
And no one will tell you about wheat?
filirina
In addition to salads, it is delicious to add forgiven grain to bread when kneading. You can squeeze the juice from the greens (if it has grown to grass) and if there is anything on it, they write that it is very useful!
Tumanchik
Quote: filirina

In addition to salads, it is delicious to add forgiven grain to bread when kneading. You can squeeze the juice from the greens (if it has grown to grass) and if there is anything on it, they write that it is very useful!
I'll try to bake syrniki with Adyghe cheese
Rada-dms
I make cutlets - I add them to the minced meat, that is, I grind the sprouted and soaked grain.
Can be dried and ground, added to bread. You can grind in a blender and make pancakes with the addition of ordinary flour. Pancakes - boiled pumpkin, grain, flour, eggs and kefir (milk-water).
Tumanchik
Quote: Rada-dms

I make cutlets - I add them to the minced meat, that is, I grind the sprouted and soaked grain.
Can be dried and ground, added to bread. You can grind in a blender and make pancakes with the addition of ordinary flour. Fritters - boiled pumpkin, grain, flour, eggs and kefir (milk-water).
EXCELLENT. it means almost everywhere you can Thank you!
toffee
Girls, there is not a lot of minced meat. There are girlfriends who want a get-together. I want to screw up some manti. What to add for minced meat volume: zucchini or pumpkin?
Tumanchik
Quote: iris. ka

Girls, there is not a lot of minced meat. There are girlfriends who want a get-together. I want to screw up some manti. What to add for the volume of minced meat: zucchini or pumpkin?
both, and you can without minced meat
it is better to finely chop the zucchini, and rub the pumpkin. and if you rub the zucchini, then squeeze the juice a little
add more cottage cheese, it will remain so
toffee
Tumanchik, if you add so much, you can really do without meat. Girlfriends and so would have eaten. But there is a husband. And he needs to smell of meat.
Tumanchik
Quote: iris. ka

Tumanchik, if you add so much, you can really do without meat. Girlfriends and so would have eaten. But there is a husband. And he needs to smell of meat.
Well, add, which is not a pity. Everything will be fine.
DonnaRosa
Quote: iris. ka

there is not much minced meat. What to add for minced meat volume: zucchini or pumpkin?
Grind the cabbage leaf into minced meat.
dopleta
Moreover, frozen.
DonnaRosa
Quote: dopleta

Moreover, frozen.
No, slightly scalded with boiling water.
Rada-dms
iris. ka, Irish, so classic with small cubes of potatoes and meat! The potato will absorb some of the juice, it will be the very thing! (y) Lena Tim seems to have a great recipe, I always use her recipe!
dopleta
Quote: DonnaRosa

No, slightly scalded with boiling water.
I always add frozen vegetables to minced meat - either cabbage, or a celery stalk, or pumpkin, or zucchini. Unusually juicy and tasty minced meat turns out.
Ikra
I support dopletу... Because ice water in minced meat is a classic of the genre, and ice vegetables are twice as good: they will provide both taste and the correct temperature regime.
Babovka
Good evening.
Girls tell me a proven recipe for loose cookies or nuts in mayonnaise without eggs and margarine
eye
Olesya, I have a crumbly type of kurabie in butter, without eggs and mayonnaise
Babovka
Quote: ok
Olesya, I have a crumbly type of kurabie in butter, without eggs and mayonnaise
eye, Thank you
looking for mayonnaise) cooked lean mayonnaise there is an opportunity to cook
eye
Babovka, tada - not to me) sorry)
Tumanchik
Quote: Babovka

Good evening.
Girls tell me a proven recipe for loose cookies or nuts in mayonnaise without eggs and margarine
so and oils at all, no, no? or replace margarine with butter?
Ekaterina2
I decided to make pies tomorrow. I thought I'd even turn on the oven for this. And the husband said he wanted FRIED pies. I have not done such a hundred years .... Tell me the recipe, please In the same place, the dough should be a little thinner, softer, so I think.
Tumanchik
and I like the Nadyushins. hands are clean and there is no need to sprinkle the table. I love this dough
I am looking for a recipe on our forumPies "Granny's Secret" (custard)
(please)
Ekaterina2
svetta, Tumanchik, Thank you! I've already seen enough of pies, even now bakes ... and the time is half past nine ...
Tumanchik
Katerina, join us. We still have the current at half past seven. You will just have time. And I will help .... eat))))))))))))))
kirch
And I have this recipe for fried pies in favor. Tomorrow I'm going with potatoes. And with sauerkraut - I love it very much https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=12159.20
Ekaterina2
Tumanchik, no problem! Put the cabbage to stew. Or we'll do it with potatoes (yes, with cracklings ...)
kirch, thank you, I went to watch the next pies .... and so I can hardly restrain myself!
Albina
Quote: Ekaterina2
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=12159.20
I got hooked on such
I am looking for a recipe on our forumFried pies with potato broth dough (lean recipe)
(Rada-dms)
and dispose of the broth and we like the pies
Ekaterina2
Albina, such pies are nice, thank you!
Albina
Quote: Ekaterina2

Albina, such pies are nice, thank you!
And I baked pizza from this dough.Today I made mashed potatoes, maybe I'll put the dough tomorrow
Mom Tanya
Girls! I am looking for a recipe for batter for cookies "Nuts" ... It was somewhere in the discussions, in my opinion ... And I cooked somehow, I really liked it ... But now I can't find it.

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