I am looking for a recipe on our forum

Len, do not slander yourself, we all have a girl's memory, and in our house there are so many ideas and recipes that it is not surprising to get confused

[Vika]

Nata333, and in what ratio to water do you cook spelled? one to two?

Vika, since I soak the cereals, then I take water 1: 1.5. You can splash more (or not drain all the water), but then after the timer whistle at medium power, I evaporate excess moisture.
But I have a saucepan with a tight-fitting lid, so the water loss is not big.

[Lelka]

Lelka, no, at the Bulgarian, and there are peas, seasoning.

I ask for help! Last year I tried to make tomato paste myself, asked for recipes. And someone gave a link to the girl's forum, she was preparing tomato paste from oven-baked tomatoes. Last year I prepared about a liter (in small jars). I liked the recipe very much for its simplicity and result. But I didn't print it, and now I can't find it.



Hurrah! Found it! Blog of Peter and Violetta!

[Julia ***]

Julia ***,
I went to read it to myself, I will cook. Thanks for the tip

That's right, you won't regret it! I sprinkle the tomatoes with the mixture Admin recommended for sun-dried tomatoes and it tastes super delicious.

: lol: Here !!! I'll go and read it from Admin

And what is the way out of kilo?
It is clear that yours is better, but did not try to count, is it worth it?
Especially in our latitudes

Daria, the way out of the kilogram is small. With one and a half pans for the oven (I had one in the kit and two small glass ones on the second tier), we get 700 grams - 1 liter. But I have another problem, where to attach what has grown in boxes. Last year I addressed this question when the girls advised it. So in this regard, the recipe is good.

[Julia ***]

Julia ***Thanks for the sauce, I baked and cooked it yesterday.
I bought cream tomatoes at a beautiful price of 30 rubles, and here is such a recipe, how not to try it.
I didn't weigh by weight, baked 2 baking sheets, it turned out 5 jars of 250 ml, 1 - 200 ml, 1 - 370 ml, and another 100 grams to try.
I have a gas / spirit with convection, baked for more than 45 minutes, probably 1 hour 20 minutes, sprinkled with pizza seasoning (basil, oregano, marjoram), the jar is huge and it doesn't end there. Well, it turned out very tasty.

[Tatyana]

Tatyana, what a beauty!!!
And this tomato paste comes out? How many tomatoes were there?
Otherwise, this amount of pasta is enough for a year.

[Daria]

Daria, Thank you !
I won't say for sure by weight, I bought 7.5 kg, sent some to the dryer, another to eat, the rest here, probably ~ 3.5, maybe 4 kg, cut until the baking sheets were filled.
Her, this is not tomato paste, this is a gorgeous sauce, baked garlic, and seasonings, and black pepper are in the same place, it is even great to spread it on bread, for pizza, in general, what you need, in general, for everything that you can eat with sauce, very tasty. I think I will quickly run out of it, I would still cook.

🔗
Is this the recipe?
Not a forum, but a collection of temptations

Is this the recipe?

yeah, for that.

collection of temptations

And don't tell me, sometimes you are afraid to go into some topic.

This is also how I prepare the sauce, only I cook in trays. I chop the full ones, put them in the oven when a lot of juice stands out, drain it and close them in jars, and bake the tomatoes until thick. It turns out very tasty.

Girls, wouldn’t it be better to rub it through a sieve?
Do skins, bones interfere in the finished product?

Probably you can wipe it. We used all last year's batch for pasta. We probably had Italians somewhere far away in the family, both daughters, despite different diets, are ready to sell their homeland for pasta.Therefore, I gave them all the sauce, and in gratitude they fed me it and admired the sauce. Therefore, I will not wipe, and there are still a bunch of recipes not prepared in the plans.




And with recipes, yes, trouble! As soon as you enter the site, a new recipe appears in the plans. There is no more space on the shelves, and there are still a stack of planned recipes. But I will definitely still cook lecho from Admin and Svetta's honeycomb, I will do a little to try.

[Julia ***]

Julia ***, and what kind of honeycomb? Please poke ..

what a honeycomb

The slip is visible. Sote.

[Daria]

Do skins, bones interfere in the finished product?

Daria, after the immersion blender the mass is homogeneous, and the time is 3 minutes, and wash only the "leg" of the blender. I didn't even think about the sieve, although I have one.

Here on the bread

[Tatyana]

Tatyana, yes, a completely homogeneous mass! Then also with a foot))
And thanks for mentioning sote. Somehow I didn't notice this recipe, but the description is very tasty

[Daria]

Daria, I was grinding tomatoes all the time for ketchup, chutney, and I cooked everything with the separation of skins and seeds. Now I'm doing it on auger. But this year there are a lot of tomatoes and I do not grind them for sauce, but I blender. They all eat, they like it very much, they even spread it on bread.

Saute or sote, I don't remember how to do it correctly, this t9 fixes

According to the rules, write the saute correctly. Sauce in translation. But I often see the spelling of Sote. Sote is written in the right recipe. Here is a link to the recipe.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=176683.0

and the honeycomb of Svetta

Saute or saute is not so important. Irina did not understand about the honeycomb, I explained to her.

[Tancha]

Tancha, Tanya! Sorry, if you said something wrong. No one even thought of offending anyone.

If we are talking about tomato sauces for the winter, then let me draw your attention or remind about the wonderful Moroccan sauce Matbuha.

Matbuha (kirch)

Matbuha was cooked from Zachariah. I don't know if there are any differences in the recipes. But I liked it! Thing

I don't know if there are any differences in the recipes.

There are differences. Both in composition and in cooking time. But both are great and versatile to use from pizza sauce to seasoning for meat and more.

I made a vegetable stew. The simplest: zucchini, onions, carrots, tomatoes. I found fried mushrooms with onions in the refrigerator, threw them into a stew. Baked. We don't eat, it's not tasty. What else to put in there to eat, and not throw away? Maybe add some sauce?

[celfh]

celfh, Tanya! Maybe cheese? Cream? Try doing this for a small portion. Eat with pasta as a sauce. You can still pepper, red.

Pour dressing from preservation recipes, for example: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=470901.0 only without water. Or a similar marinade, there are suitable ones on the forum.
Give to nourish, you get "a la vegetables in Korean".
Or stew with a Dolmio-type sauce ...

[Tatyana]

Tatyana, garlic and herbs if it doesn't work anyway - mayonnaise

[Tatyana]

Tatyana, I would throw it into the freezer and gradually add to the first dishes like cabbage soup, borsch

[Tatyana]

Tatyana, Christmas trees, and I would eat the picture! Everything is so bright and delicious!
Garlic, yes. Cheese on top. Spices to taste. Silence)))

[Tatyana]

Tatyana, try to smash a little of this stew with a blender into caviar, for some reason it tastes different. Suddenly like it!

[celfh]

celfh, Tanya! You see how many options there are! And one more. Add more meat there. And potatoes. This is a more expensive option, but we once stewed like this directly with large cauldrons

[celfh]

celfh, Tanechka, from your composition of ingredients for stews, I personally do not have enough potatoes with meat. In such a composition, as you wrote, my husband would definitely not approve of this dish either. For me, stew is what you wrote, but also cabbage and potatoes. Of course, meat is welcome, but when it is there, I often replace meat with shampoo. Or shampoos and a trigger file. So I completely, with both hands, vote only for advice Masha Ivanova, Elena and would stew potatoes with meat, and then add what you cooked.Sour cream is also welcome!

Oh girls, thanks! I'll tell you what happened.But not soon, it's all at the dacha, as soon as I arrive, I will unsubscribe

[celfh]

celfh, sour cream and a little, how to fry.

[Tatyana]

Tatyana, wrap in pita bread with cheese and grill?

Girls looking for can not find a recipe for rolling bell peppers for stuffing. There, in my opinion, there was a picture with a three-liter can. Please help me.

This is a Qween recipe.

Salad pepper for stuffing (Qween)

In my opinion there was a picture with a three-liter can

Bulgarian pepper for winter stuffing. (diana61)

Maybe he is?

[Julia ***]

Julia ***, Yuliya KThank you girls for your promptness. It was Queen's recipe. Well that was recalled. The search engine only gave out Dana's recipe. And I have been closing it for two years. Successful recipe

For those who are especially impatient, I write dough.
0.5 stack warm milk + 50 g fresh yeast + 2 tbsp. l. sugar = dissolve and let it grow. Add 150 g margarine, 3 yolks, 3 cups flour. Knead a soft dough and immediately roll it out onto a baking sheet. After 30-40 minutes, sprinkle with starch, apply the filling and cover with cream: beat 3 proteins until peaks +0.75 stack. Sahara.
Bake at 180 degrees. 25 minutes.
The pie is for 3/4 of the oven tray. With these sizes, the optimal dough layer, the amount of filling and cream are obtained.
The dough turns out to be very similar to shortbread, but softer, fluffier and tastier.
The recipe is taken from Alla Budnitskaya's program "Women's Secrets" back in 1997.
+7

[Natusechek]

Natusechek, why are you citing messages? Everything is already described in the corresponding recipe.
It's kind of strange you are talking on the forum ...

Hello. I ask you to excuse me, as a beginner, I wanted to keep it in my favorites, but I got into general topics and I don’t know how to delete it. Accept once more a sincere apology. Peace and goodness to your home.

[Natalia]

Natalia, go into any recipe you like and put it in your bookmarks. Top right button. And you can't just save messages, if only a screen for yourself on your computer.

Thank you very much, I figured out the recipes, I will know for the messages now. Blushed like a schoolgirl))