I am looking for a recipe on our forum

[Larissa]

Larissa, gave the link above, try it.
Also on the forum there is a recipe for puree soup "like in Yakitoria", they say, delicious! It is there that canned food is needed.
Well, all kinds of salads, you can add to almost any.

only if you grind and grind from the skin. don't eat my grains

I saw on the box how the natives cook corn kernels without the skin: first, the knives cut off the raw cob, cutting off only the tops of the kernels, then scrape the contents of the opened kernels with a spoon, with quick movements from top to bottom. The ear is placed vertically and with a certain skill everything is done very quickly and easily.

everything is done very quickly and easily.

You have to be a fifth generation Aboriginal.

[Crown]

then scrape out the contents of the opened seeds with a spoon,

I can't imagine this action in any way
Crown, they either have grains, like spoons (in our understanding), or spoons, like grains already in our vision

Girls, you are wrong to be ironic, this is really very easy, you just have to see it with your own eyes, I'm a bad explainer. :-)
I'll try again: put the cob on the table with a butt, cut with a sharp knife, cutting off only the top part of each grain, you get "honeycombs" in which the contents are weak. Toper perform the same actions with a blunt instrument (spoon or the back of a knife), as if squeezing the crumb out of the honeycomb.

And then what to do from this? It turns out a kind of gruel

[M @ rtochka]

M @ rtochka, above they wrote that the skins interfere, and this is one of the ways to get rid of them. You can use it in any way, you need to strain your imagination, they have corn, like our wheat - and bread, and porridge, and dessert, and vodka, and much more.

We must adopt, the culture is useful!

By the way, about bread.

Fresh corn bread (Tefal 4002 bread maker) (Nagira)

I suddenly have hops in my garden, you can't let it go to waste. Poke me, please, in Temka on what to do with this good. As I understand it, collect, dry and leaven. Or not dry? Or not to leaven?

As I understand it, collect, dry and leaven.

Into the pillow!
Aroma pillow for a good sleep.

Or not to leaven?

The simplest hop sourdough (marika33)

And rinse your hair)

Girls, please help with advice.
I saw spelled here in the store, bought it, now I'm trying to cook porridge. The package says shut up for 8-10 hours and cook for 45 minutes.
Soak, cook, then add milk and cook for 45 minutes in milk porridge. I’m trying to cook porridge, but it’s like grain in milk, it doesn’t boil. This is a particular feature of spelled, or I’m doing something wrong. Tell me who knows

My grain also does not boil.
Therefore, I make porridge from crushed, and I love whole porridge in achar-pilaf (if I wrote it correctly)



Here

Acharov floating-pilaf from spelled (Gayane Atabekova)

[M @ rtochka]

M @ rtochka, thanks, but I don’t want pilaf, I don’t want a side dish, I want porridge, but it doesn’t work, only if you crush it, roll it in a towel with a rolling pin
I liked my taste, I don't eat wheat porridge at all, they have a high glycemic index, but here the index is lower, as I understand it, close to Greek.
Girls, but where, besides side dishes and pilaf, can you still use it? I looked at our recipes on the forum right away, not mine

[Buttercup]

Buttercup, it's wheat. Smear will not work. The grains can only burst slightly.

pilaf can it still be used?

soak, crush and bread.

Bread "Starobelsky" (dedicated to the hometown) (ang-kay)

Or another one like this

Rye bread made from wholemeal flour (ang-kay)

[Angela]

Angela, in that order? Soak first, then flatten, am I getting it right?

in that order? Soak first, then flatten, am I getting it right?

Yes. I put you a couple of links above.
Someone else had a recipe with this grain.

I suddenly have hops in my garden, you can't let it go to waste

Trouble is trouble. Get rid of it urgently. Otherwise, in a couple of years you will have hops, but no garden. A very aggressive plant and it is difficult to get rid of it, pull out any sprout with roots.

Hello everyone!

[Angela]

Angela, thanks a lot!

Trouble is trouble. Get rid of it urgently. Otherwise, in a couple of years you will have hops, but no garden. A very aggressive plant and it is difficult to get rid of it, pull out any sprout with roots.

Hello everyone!

Yes, it only winds along the border with neighbors along the grid. Maybe let him live? Zhezh sourdough ...

[Mandraik Ludmila]

I'm trying to cook exactly porridge, but it turns out, as it were, grain in milk, it does not boil

Mandraik Ludmila, or maybe try, after the first boiling, mash the cereal with a crusty crust or punch it with a blender, and then pour it in with milk and add it to the boil.

Yes, it only winds along the border with neighbors along the grid. Maybe let him live? Zhezh sourdough ...

The next year, it will give underground roots a meter from the grid, and even farther from the scattered seeds. And each piece of root will give new branches. In general, the trouble with hops, it's difficult to get rid of.

The next year, it will give underground roots a meter from the grid, and even farther from the scattered seeds. And each piece of root will give new branches. In general, the trouble with hops is difficult to get rid of.

Thank you. I will harass.

The next year, it will give underground roots a meter from the grid, and even farther from the scattered seeds. And each piece of root will give new branches. In general, the trouble with hops is difficult to get rid of.

The wrong hops are growing in my dacha. Sits in the corner for many years, does not scatter any seeds, does not give any shoots, grows for itself on the sly. The husband removes the whips a couple of times over the summer and that's it. And yes, that's exactly the hop.

Sits in the corner for many years, does not scatter any seeds, does not give any shoots, grows for itself on the sly.

Oh, that means I also have the wrong one.
30 years in one place, not a step to the side, winds around the house over the bench, so cool.

The wrong hops are growing in my dacha.

Oh, it means that I also have the wrong one

And we have the wrong one at work. Every spring, men tie a string to the window of the third floor, and it winds and weaves only along this string.

wrong hops

Interesting ... Then I look at the correctness until next year. Not a barberry after all ...

[Crown]

Crown, oh, this is already a lot of movements, I cook in a cartoon, and in order to knead it with a blender or knead, you have to take it out, again, the extra dishes get dirty ... I don't want this porridge so much to be so fooled.
But I'll stick it in the bread, be sure

Virgin, looking for a series of recipes for cupcakes (or some other baked goods), united by the same name. I remember there was "... with plums" and "... with rhubarb." I do not exclude that there was also a basic recipe. I also do not exclude that the recipes are from Tanyulya. But I didn't find in her recipes
In general, I need something with the simplest plums

I liked this recipe. The dough and plums are somehow harmoniously combined. Well, I just put more drain. And then the first time there was a bit too much dough, but the drain was not very good. But then you need to take a larger form, the cake grows strongly.

Plum Plum Pie (GruSha)

This year I baked it several times.

I also came to the yard with filling. Very tasty.

Pie "Plums under sour cream filling" (galchonok)

[Irina]

looking for a series of recipes for cupcakes (or some other baked goods), united by the same name. I remember there was "... with plums" and "... with rhubarb." I do not exclude that there was also a basic recipe. I also do not exclude that the recipes are from Tanyulya.

Irina, I recently laid out Pie "Youth" from the category of the simplest baking - I had it with peaches, the original author's - with apricots, from Tanyulya, by the way, with rhubarb, but you can bake it with anything, including plums.

Pie "Youth" with peaches (Pizza maker-multi-oven GFB-1500 Pizza-Grill) (Yuliya K)

Exactly, he!
Thank you!
And for some reason I remember the plums

cook exactly porridge

Or try the way I cook oatmeal from whole grains. It is also very difficult to boil.
Pour milk in half with water in a ratio of 1: 5. That is, for a glass of cereals, 5 glasses of liquid. In a slow cooker for 2 hours on stewing and 5 hours on heating. Moreover, with a delay of 2 hours. While waiting for the start of cooking, the fry will get wet.
The result is a very tasty boiled porridge.

Or try the way I cook oatmeal from whole grains. It is also very difficult to boil.

And I soak oatmeal, which is cereal, overnight, after which it boils well in an hour and a half, but you can darken it longer, until it is completely smeared.
Oatmeal turns out well on milk whey, only I add whey later, first I boil it in water.

The result is a very tasty boiled porridge.

This porridge is made in baked milk to taste. Due to the long cooking-simmering

I saw spelled here in the store, bought it, now I'm trying to cook porridge.

Spelled is my daughter's favorite porridge. But I cook it, like oatmeal, in water after soaking for 20 minutes. Then I just add a piece of butter to the plate. We turned out to be options without milk much tastier than with it
But if you still want porridge with milk, then ...
Somehow I happened to have 2 cups of whole rye. There were two options: either use them in a week (then we left again for a long time) or throw them away. Since throwing it away is not our case, then at the tip of the Internet I did this: I soaked the cereal, boiled it in water, added milk, it turned out

like a grain in milk

and then, on the recommendation, a couple of times whipped with a hand blender.
Some of the grains remained intact, and the one that grinded and created the very consistency of "porridge".
Perhaps you will like this option

[k @ wka]

k @ wka, Crown, Nata333, thanks, I will try to cook as I cooked oats, soak, then an hour in milk porridge and then languish until morning

Girls! I am looking for a recipe for either eggplant or squash caviar. When I read it, it seemed that this is the recipe that I need. I remember that at first a man wrote about this recipe and gave this recipe in the subject. He praised him very much. It seems that his mother or his mother-in-law did it. And after a while he, like, or his wife, our forum member, made it a separate recipe. This is if I'm not mistaken about anything.
And the man wrote at the beginning almost in the subject of Kenwood (a kitchen machine).
Can you please tell me if someone remembers such a case? What is this recipe?

[Buttercup]

and then languor until the morning

Buttercup, and there we will arrive in time

[Light]

Lightcome on fly

come on fly

I'm flying out!

We are waiting

Girls, can anyone do it: they praised the canned compote from Antonovka with the addition of peppercorns.
Dosage question: how much to put on a 3-liter can, so as not to over / under season?
And sugar too ...
Googled, to no avail.

[Nata333]

Nata333, and in what ratio to water do you cook spelled? one to two?

[Masha Ivanova]

Masha Ivanova, well, give me some more hint. With or without tomatoes? Arabic or Balkan? Remember - :)
Eggplant caviar - a million options, completely different. The essence of the caviar is to grind until tender.

[Masha Ivanova]

Masha Ivanova, Lena, I remember this story. It was in the subject of Kuzina for sure, they wrote that with her purchase it became easy to cook caviar. But was there then a separate recipe ... here I am in complete ignorance.

[Tanya-Fanya]

Tanya-Fanya, Tanechka! So far I have collected all the tips. I know how to make caviar for a long time. I know the essence.All recipes for finding eggplant caviar, squash caviar went through and looked through. Nothing reminds me of that recipe.
But what was written about this is absolutely accurate. Didn't ask questions about caviar yet in Kenwood topics. But now they have all been re-drilled and made a hundred different ones. I don’t know which one to ask questions. That's why I applied.
If I remember anything else, I will definitely write.



Ilmirushka, oh, Ilmirushka! Thank you! So I'll try to search in the Cousin's topic.
Thank you so much!

[Lenochka]

I remember that at first a man wrote about this recipe and gave this recipe in the subject.

Lenochkaprobably it is him
Multi-oven DeLonghi FH1394 # 5225

[Tatyana]

canned compote from Antonovka with the addition of peppercorns

Tatyana, but this will not work? Delicious, my friend treated you.
Apples with pepper

[win-tat]

win-tat, Tanya! What a fine fellow you are! I went to study carefully. This is definitely him !!! You and Ilmira are just clever. And I'm old sclerotic.