I am looking for a recipe on our forum

Girls, tell me, please, the cherry filling so that it doesn't leak out. Hour forum lopach and I can not find, I remember that I was with someone. So that the cherry is whole, not mashed potatoes and not marmalade.

[Volume]

Volume,

Secret stuffing (light)

Fruit filling for pies (ang-kay)

[Silyavka]

Silyavka, ang-kay, Thank you! Exactly what is needed!

[Leila]

went to study !!!!!

Leila, as an add-on, a recipe from Laura Ravaioli, chef of the Gambero Rosso channel, and the search for the taste closest to the original cake in the blog "I Pasticci dello Ziopiero":

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Virgin, lost the recipe for pancakes or pancakes.
Was on the forum this spring. Multigrain. I remember that there was semolina ground in a coffee grinder, buckwheat flour or flakes, something else. It also said "room temperature kefir".
Nobody knows what I mean?

[Irina]

Irina, Not this?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=530074.0

It!
Thank you !!

I don't remember who wrote the recipe for preparing dill. They rolled it into a "sausage" and into the freezer, and then cut off the desired piece of dill sausage. Like Tumanchik wrote about it? Not found anywhere.
Now there is an armful of dill on the table. I want to prepare for all occasions, both in the freezer and in the dryer, etc.
Please tell me.

[Lyi]

Lyi, this is?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=392195.0

[They rolled it into a "sausage" and into the freezer, and then cut off the desired piece of dill sausage.]

I don't remember who wrote the recipe for preparing dill.They rolled it into a "sausage" and into the freezer, and then cut off the desired piece of dill sausage.Like Tumanchik wrote about it? Not found anywhere.
Now there is an armful of dill on the table. I want to prepare for all occasions, both in the freezer and in the dryer, etc.
Please tell me.

That's exactly what to do, you yourself know everything, no wisdom. I've been harvesting this for 15 years. In the last couple of years, I have become even lazier to do it: I just put the greens in a bag (whole!) And after freezing, I just wrinkle the bag with my hands. Greenfinch itself crumbles, the bag is back in the freezer. Convenient, fast, no hassle.

[Vesta]

Vesta, YES, YES, it is the most !!! Thanks for the help. : a-kiss: Yes, still so fast !!! I'm going to wind up these cigars.
Svetta, tempting that the tight twist takes up less space in the freezer. But I didn't remember if anything else was added to this cigar or not. Thanks for your feedback.

[Lyi]

Lyi, I just wrote in the subject about add another Preparation of meatballs and not only in silicone ice molds # 1957

[Ilmirushka]

Ilmirushkathanks for the hint! : a-kiss: Yes, that's a great option too. I will use the advice.

All three!
I wanted to try to bake pies with cabbage.
Here's how many of them (pies) I bake, but never with cabbage!
And then I decided to try, and suddenly the tastes have changed and I will like it.
So, tell me a delicious recipe for cabbage filling (I have a young one in stock), in advance!

[Ksyusha]

Ksyusha, Lena Tim has cabbage filling in pies, very tasty!
Here, look, filling 2

Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers (Elena Tim)

And you can also fry cabbage with onions harder and add bacon, which is also very tasty.
In general, depending on what you want))



Girls! I'm wondering how this beauty is formed? We have a "Baker's Shop" in St. Petersburg, and there they sell this yummy, my husband loves it very much, tried to do it like a french, but not quite that, can someone tell me.

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[Ksyusha]

Ksyusha, here's a gorgeous recipe:

Cabbage pies (Scarecrow)

Ksyusha, now the young cabbage is very tender, you can just pour it over with boiling water and let it drain. Well, then crumble the eggs and a little dill. A friend recently baked, put out a little, but she didn't like it, she crawled out.

[Trishka]

Trishka, take the cabbage, and cut it into a cousin for 3 slow cookers. Add butter and some vegetable oil. If there is no cousin, then just in a saucepan and stir occasionally. At this time, you put the eggs to boil. Do not fry the cabbage for a long time, just when the eggs are boiled and the young cabbage is ripe. You can pour milk into it, but then it will take longer.
Do not salt when frying. As it cools, salt and crumble the eggs. The filling is ready.

I wanted to try to bake pies with cabbage.

Pie with cabbage, eggs and cheese (ang-kay)

[Yaroslavna]

Yaroslavna, there, it seems, the thinly rolled dough is sandwiched with cream (for example, 4-5 layers of dough are coated with cream, stacked one on top of the other and rolled into a roll.) The edge will move in steps.

Wow, how many recipes!
Girls, thank you very much!
Let's go.

Girls! I'm wondering how this beauty is formed? We have a "Baker's Shop" in St. Petersburg, and there they sell this yummy, my husband loves it very much, tried to do it like a french, but not quite that, can someone tell me.

And I have an assumption that this is a yeast-based shortbread dough. But I will also stand listening attentively. The beauty is indescribable, but why did they write calorie !!!

[Sveta]

Sveta, there is definitely just yeast, I tried it))) I did it like a french, but it squeezes out the cream, and more dough comes out, and they have just so smoothly the dough-filling.



Volume, yes, quite similar. Thanks for the idea!

[Yaroslavna]

Yaroslavna, this is a fytyr in Egyptian, they sell it at the crossroads, there are many options! Here, look, just give another form, in the form of a loaf ..
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[Yaroslavna]

I'm wondering how this beauty is formed? We have a "Baker's Shop" in St. Petersburg, and there they sell this yummy, my husband loves it very much, tried to do it like a french, but not quite that, can someone tell me.

Yaroslavna, perhaps, the dough is rolled into a rectangle, cream is applied and folded in three layers, then divided into parts, for example into three, and rolls are rolled, the ends are sealed. Not visible in the photo, but based on the name "Vanilla Spit", it is likely that the roll is turned around its axis several times, forming curls. Before baking, egg yolk glaze is applied to the products and carried out with a toothpick, forming a pattern of thin stripes. It looks like this:

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By the way, it is possible that the roll is not rotated to form turns, but simply with the same toothpick, straight lines are drawn, which, in combination with inclined ones, will give a similar pattern on the finished baked goods.

[Yarik]

Yarik, it looks like Fytyr, we have such a recipe for our Angela Egyptian pie "Fytyr"

[Ilona]

Ilona, I also thought about drawing lines on this braid. Here is a similar recipe on our forum
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=170789.0

[zvezda]

zvezda, Irishk @, this is definitely not a phytyr, there is a cream in each layer, but a phytyr in one, and the dough exfoliates.

Ilona, svetta, and this is not a drawing, they also have a braid with nuts, it is better to see here that this is such a molding

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[Yaroslavna]

Yaroslavnais similar to a conventional fender molding. There is Mani on the site, I have such rolls.

[Angela]

Angela, made a fender, but somehow a lot of dough comes out, maybe you need to roll it out very, very thinly. In general, I need to do it again, now the heat will subside and I'll do it.

[Yaroslavna]

Yaroslavnado you think it can't be from filo dough

[Svetlana]

Svetlana, no, it's definitely butter yeast.

but somehow a lot of dough comes out, maybe you need to roll out very, very thinly. In general, I need to do it again, now the heat will subside and I'll do it.

Yes, roll it generally thin. Millimeter 3. It seems to me. what is it.

[Yaroslavna]

Ilona, ​​svetta, and this is not a drawing, they also have a braid with nuts, it is better to see here that this is such a molding

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Yaroslavna, the variant with nuts is similar to the molding of a double twisted muffin:

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, superficial cuts on the product are probably made before baking.

[Ilona]

Ilona, yes, that's it, thanks! Maybe there they generally roll up a flat roll, but not completely, and cut the remaining tail into strips and put it on top?

[Yaroslavna]

Yaroslavna, I don’t know, maybe so, you saw pastries in reality. Double twisted muffin forming and notching option:

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[Corsica]

Most likely, Ilona is right. Corsica, Thank you. The loaf is interesting. I baked something like this and forgot

I went to put the dough in short

[Corsica]

Hospidya, that's really beauty, so beauty, these twisted Pole's buns! Corsica, thanks for the links. I'll sell my homeland for rolls! Probably, tomorrow I'll be psycho and bake, don't care about the heat, I'll turn on the air conditioner in the kitchen.

Probably tomorrow I'll go crazy and bake,

Not only you ... I already have the same itching ... I want I can’t such twisted buns ... this is not cured

I went to put the dough in short

What are we baking? In chorus)))

[svetta]

svetta, so I freaked out, already at the proofing, as soon as the oven was turned on in such a heat.

Lelka, fenders, curls, rolls are shorter)))

I can't bake today, other worries. But tomorrow I will try, but I don’t promise, but I want, but I don’t know, but I WANT !!!

fenders, curls, rolls are shorter

so fenders bake tomorrow, after the refrigerator.

so I freaked out, already at the proofing

from you an ambulance .. give the recipe, we can also freak out)))

[Lelka]

Lelka, yes please))) I didn’t put it in the fridge, I need it now.

Kranz with boiled condensed milk and walnuts (on cold dough) (Sonadora)

Only with vanilla cream.

And I have a Miracle electric frying pan, it's not hot to bake with it

I baked these fenders, formed them using the second link from Ilona. I don’t know what’s inside, my husband will come in the evening and take a sample.



Girls, help yourself)))

[Yarik]

Yarik, well, you have speed, well done

[Yarik]

Yarik, what beauties, write how your husband appreciated.