I am looking for a recipe on our forum

[superfluous]

Yeah! Tan, where can I get superfluous rolls! So he will let me dry them!
He bites my hands together with ears for them for Chuchin's rolls !!! What will I cook then!

Yeah... Margarita, a hungry husband is fine as long as he is not dangerous ...

But I'll put the vegetable in them and the yolk without proteins! And I'll see!

Ritochka, only when translating some recipes from butter / margarine to vegetable oil, I will definitely emulsify it, that is, perhaps for a good result you will need to make it from yolk and rast. butter mayonnaise, and then add it to the dough.
Good luck!

Girls (and boys), help out! I'm upset: I bought 7 liters of tetra-cup milk for home use (I specially take, damn it, any, except whole, because I absolutely can't stand the cow's spirit), and this batch smells shmonite cow !!!
Well, now where to put this milk ??! Boiling does not remove the smell, adding cinnamon, vanillin, zest - nothing helps, the shmon is brutal (((.
How can you beat off the cow spirit, eh? Do you have any experience / ideas?

[Tricia]

Tricia, And overheat well? The smell of baked milk changes a lot.

[Tricia]

Tricia, to make condensed milk? Maybe this smell will go away too ...

[Galina]

Galina, yes, no one drinks ghee in our country Then pour it out for sure, but it's not sporting.
And 7 liters for pancakes and baked goods, this is for me to bake until summer - we don't eat so many baked goods.

Sveta, I'm afraid that condensed milk will also smell ((((. I already see this cow spirit everywhere ...

Can you make homemade cheese young (maybe the smell will go away with the whey?) And add ground dry garlic, pepper and fenugreek before pressing?

There is nothing to appease the cow spirit. It will be heard in all products. Make cottage cheese, cheese, or porridge.
I once wanted to buy cottage cheese on the market. I tried it and almost instinctively spat it out in the face of the seller. I ran out and got rid of it on the street. And I bought this hard cheese once.

[Anastasia]

Anastasia, Nastya, and to someone to give / sell, who is not bothered by this spirit? No?

Who needs it, something smelly like that? My conscience will not allow such a proposal. Longer to look for someone to attach. Maybe my husband wakes up thrift.

[Anastasia]

Anastasia, and if you try to freeze?

yes, no one drinks ghee

And baked baked milk or cottage cheese? It's such a dumb thing!

And if you curd and use cottage cheese with garlic and herbs?

I, once, put the milk to heat and forgot about it, as a result, from 2 liters, 0.7 liters of excellent concentrated milk remained, as they sell in iron cans. I then added it to coffee and porridge to my son.

And if you curd and use cottage cheese with garlic and herbs?

Or cook processed cheese from cottage cheese. If you get a lot, then the excess cottage cheese can be frozen.

No girls, I suspect that the cow spirit will only concentrate. Logically, he simply has nowhere to go.
I will melt, of course, a liter for the sake of experiment - I will smell it, leaven - I will smell it. I will make curd cheese from a small amount for testing.
Thank you all for your advice and participation!

[Nastya]

Nastya, I don’t want to upset, but I myself can’t stand this smell, and somehow I also got so involved .. they could not remove anything .. neither garlic nor herbs, well, nothing helped and the rest of the family also cannot stand the smell?

[Tricia]

Tricia, Nastya,

Who needs it, something smelly like that?

maybe it’s you who react so vividly to the taste, while others don’t notice it? Maybe someone will need milk?
Many times in the market I have come across the fact that people are walking around, trying cottage cheese, choosing, buying.I immediately come up and try it too - sometimes the taste is such that I just want to spit, and in front of me a decent lady bought this particular cottage cheese as much as 2 kg. How shoud I understand this?

[Olya]

Olya, I do not hope, to be honest. I know that I will be pissed off anyway, that's how my nose and tongue are, that's why I buy / drink only "powdered" milk, otherwise it just won't fit.
My husband still has a runny nose - I will stick this milk everywhere. I'll also make popovers - there is such an egg spirit that it might even interrupt ...

maybe it’s you who react so vividly to the taste, while others don’t notice it?

It's just that I don't have any acquaintances to whom I can give this. I will propose to my fathers-in-law, of course, but no matter how offended ... I am afraid to give because of the psychological side of the issue, like, I shake off "God, that we don't like it", now the people are touchy, and they won't go themselves They gave me the pens, but I have nothing to carry and the child cannot be abandoned because of this garbage. In short, more crap.
The milk is in tetrapacks, with a long period of time, so I won't pour it out, let it stand, I'll attach it somewhere.

Milk in tetrapacks

Nastya, I thought it was draft. That is, the company pours SUCH STICKY MILK into packages and sells? Write a company under the spoiler to know. We were once brought (from a neighboring large farm) to the dacha with such smelly cottage cheese, the neighbors took it constantly and were happy. I bought it once, but I couldn't eat it.

I join the request to write a company! It seems to me that it is possible and not under the spoiler! Enemies need to be known by sight: spiteful: by the way, I just recently poured out one smelly one from Okey or Tape!

[Sveta]

Sveta! This is simple milk (2.5% fat) from Okeya, their brand is "Just what you need", like that. I've been taking it for a couple of years now, never there was no smell, but here it is!
Ridiculously: I take a special powder for myself so that there is no smell, but no.

Olya, it! Okay!

Sveta! This is simple milk (2.5% fat) from Okey, their brand is "What you need", like so

Nastya, thanks, I'll know. I had already "pierced" with Piskarevsky's milk, took it on cottage cheese, did not want to roll up and the cottage cheese turned out to be bitter. But I also took him for many years and suited me.

Girls (and boys), help out! I'm upset: I bought 7 liters of tetra-cup milk for home use (I specially take, damn it, any, except whole, because I absolutely can't stand the cow's spirit), and this batch smells shmonite cow !!!
Well, now where to put this milk ??! Boiling does not remove the smell, adding cinnamon, vanillin, zest - nothing helps, the shmon is brutal (((.
How can you beat off the cow spirit, eh? Do you have any experience / ideas?

And large pieces of charcoal? In a linen bag?

Condensed milk Deep. Belarus. With a cow spirit. Horror .....

[Lelka]

Lelka, you specifically surprised me so much, I will hear this smell from far away, but I have never smelled it in condensed milk from Glubokaya, I love her more than Rogachev

you specifically surprised me

Itself was surprised.
This time I bought condensed milk for the cream.
Opened her husband, he really loves her. Opened and numb ... The color of baked milk, Even closer to coffee with milk, liquid and smells ... and the aftertaste of cow's milk ...

[Tatyana]

And large pieces of charcoal? In a linen bag?

Tatyana, helps? I can’t stand such a smell, my husband sometimes doesn’t feel it, but I can’t neither cheese nor cottage cheese from such milk. And nothing can kill this stench.
Once we bought 3 liters of village cream at the market and there was such a stench from them. I made butter, it didn't work, I melted it before frying, still the smell remained. And while she was overheating, she left the house, then this stench stood in the kitchen for a long time. But I clogged the oil and I'm afraid to even open it.

[Lelka]

Lelka, but it cannot be a fake, we buy its boxes, it has never happened

but it cannot be fake

everything is possible. I'll try to buy more)))

[mamusi-ritulya!]

mamusi-ritulya!,
I'm all about buns for your favorite sailor.If he has the ability to store your buns in the freezer, and then reheat them one at a time in the oven or in the microwave, then you can bake a whole bag!

[Lelka]

Lelka, and the can was thrown out already? Can I try to write to the manufacturer? And then suddenly you buy and again for the same rake, and so, if a fake, suddenly, so at least you will know what is the difference, and if it is real - well, then they will go to the bathhouse with such yummy
I just looked at the store, where I take it with delivery - in January, bad reviews for condensed milk, indeed, the quality deteriorated, they write that it is both liquid and not homogeneous .. oh, but I'm used to this particular brand ...

[Again]

you can bake a whole bag!

Already baked! Leaves in the morning.


High-calorie stuffed animals.

High-calorie buns (GOST recipe in a bread machine) (Scarecrow)

He loves them.
But baked with yolks and vegetable oil! Wonderful ones came out.
I'll go and take a bow to Chuchelka. Again!
Tanya-Fanya,

Tanya, they won't let you in for the second time. Will not be able to freeze. There will be no such opportunity.
But he will keep in a bag and treat himself to the soul! Microwave available.

January bad reviews

It's a pity .... In winter, the milk itself is not very good. Maybe it will improve by summer, let's hope

Milk can be gradually lime on the dough, if it is not spent before the end of the shelf life, freeze. Yes, and Shrovetide is ahead, on the pancakes.

[Tatyana]

Tatyana, helps? I can’t stand such a smell, my husband sometimes doesn’t feel it, but I can’t neither cheese nor cottage cheese from such milk. And nothing can kill this stench.

Marina, I don't know about the cow smell. Once there was milk with a herbal smell. Milk from thrush. She immediately warned that the cow had eaten, I don't remember what, it was a long time ago. This was her advice. It helped.

Tanya, thanks! I took it into my memos, I'll try. We take milk from a milkmaid, sometimes it has a little smell that only I and one grandson can catch and we cannot drink it.

I join the request to write a company!

I ran into "Honest Cow" milk, grazed in a terrible way

Good evening, somewhere on the site I saw a topic with a discussion of the rooms of needlewomen, can you help me find it?

[Kisena]

Kisena, I don't know about all the rooms of the needlewomen, but I showed my "workshop" in My Own Master # 37

I ask for help, advice, I have frozen 1.5 liters of cream, which I bought for ice cream, now I think I can use it for butter, and then I would transfer it to Guy butter. But I don't have a planetary mixer, I only have a regular one with a bowl. Who has any ideas? Tell me please. This is how the frost was baked, in the refrigerator that was by the door, everything that stood at its back wall froze

And I made ice cream from frozen raw materials several times
Can't you?
Familiar, for example, you can only goat products. I bought goat's milk at a discount, froze it, and then sometimes made it and treated it. It seemed delicious.

[Mandraik Ludmila]

Mandraik Ludmila, cream butter can be knocked down without a mixer, just in a jar. Close the lid tightly and shake the jar.

[M @ rtochka]

M @ rtochka, I for some reason thought that since they were frozen, they would curl up when whipping on ice cream.
In the bank, my hands are weak, I won't be able to shake it for a long time, but I understood that it took a long time.
And just a mixer, spirals, interesting to take?

[Buttercup]

Buttercup, and I take 10% cream for ice cream, there is nothing to whip, I just mix it slightly with a mixer, then everything turns out deliciously

I have 1 liter of village very, very fatty and a pack of 0.5 liters 35%

I have 1 liter of village very, very fatty and a pack of 0.5 liters 35%

* Dreamily * I would smear them alive on bread instead of butter.
Sometimes I buy farm sour cream, it tastes almost like butter.

And somehow I bought Vologda cream with a specialty for coffee. I opened it, and they turned sour. It looks like the store was warm. What to do? I put it in the freezer, and then used it in the casserole. And if the cream was normal, then after thawing we get the original product. Do what you want with him.

So I'm thinking of making butter, we don't eat bread and butter at all, and fry the pies in butter and ghee into its porridge, I really want to try it.
And I have the same village sour cream
I'll see how they thawed ..
But I still want to use some of it for butter, they are not even thick frozen, you can cut it with a knife.

What do you do with Chinese cabbage bases? 5-7cm from the beginning it is hard for salads, it seems like a little stew, throw it away?

[Vika]

Vika, there is a recipe for lazy cabbage rolls of them! I can not find...

maybe this recipe?

Peking cabbage hyper-stuffed cabbage with cheese crust (gala10)