Tricia
Anita, zucchini, when soaked with marinade from salad dressing, also lose their turgor and elasticity. So I let the salad sit for a couple of hours and marinate properly, and it’s not at all noticeable that it’s frozen.
Chamomile
Cirre
LisaNeAlisa
Olga, Galina, thanks I will try everything!
Olga VB
I recently adapted to cut zucchini into cubes and cover them according to the recipe for salted or pickled cucumbers, and then use instead of pickled cucumbers in vinaigrette and instead of pickled cucumbers in Olivier and other salads.
I am looking for a recipe on our forum
Very comfortably! - scooped up with a spoon as much as necessary - quickly and without getting dirty.
And the taste is completely indistinguishable in salads.

And I also use it, for example, in pickle or when baking focacci and other things instead of olives - it's also tasty and convenient.
I am looking for a recipe on our forum
Here here reported.
alfa20
Olga VB, Olga, and what recipe do you use for making salted zucchini? It is very necessary, because the cucumbers were not closed this year.
Svetta
Olga VB, Olya, I also crumble zucchini wherever I go instead of cucumbers, but I didn't think of cutting them into cubes right away. Thank you!
Elenochka Nikolaevna
Girls, I started pickling cucumbers. There are extra ones left, where to attach them? I don't want to sterilize the jars yet
Svetta
Elenochka Nikolaevna, do not sterilize, so put it. Everything will be fine, I stopped sterilizing.
Cirre
Elenochka Nikolaevna, I never sterilize, everything is at home, does not explode.
Vesta
Elenochka Nikolaevna, I have been making cucumbers for the second year according to this recipe, I do not sterilize cans

Bulgarian-style crispy cucumbers (nila)

I am looking for a recipe on our forum
Elenochka Nikolaevna
svetta, Oh, I'm afraid, I'm afraid.
I had such a misfortune here. I bought 2 liter cans for screw caps. The throat is wide there, I picked up the covers for them.
I made sweet tomatoes with apples, everything is so beautiful there. I poured everything in, spun it up well. I turned it over, wrapped it up.
And in the morning all four flowed out. I decided that it was not tightly closed. But no ... When I unscrewed there was cotton.
What is this? It's a shame ...
Anna67
And we sterilized and exploded anyway.

And those that are not simply not tasty were, in recent years, as my mother fell ill, they stopped suffering from nonsense once the purchased barrel is still better. And even canned Valdai are good. They sighed with relief, but my aunt has good cucumbers ...

Olga VB
Quote: alfa20
Olga VB, Olga, what recipe do you use for making salted zucchini? It is sooo necessary, tk. cucumbers this year failed to close.
alfa20, Victoria, you can use any convenient recipe for lightly salted cucumbers or pickled cucumbers. The difference is that with this method, the zucchini are ready immediately, as soon as they have cooled down or changed color, i.e. almost half an hour later.
I make any pickle / marinade depending on what's on hand.

About sterilizing cucumbers.
Mom always just flooded with well water - they stood for years without any cellars.

Cucumbers, a horseradish leaf, a few currant and cherry leaves, a whole dill stalk with an inflorescence, a few garlic cloves were tightly stuffed into a 3l jar. Top covered with 3 tbsp. salt and 1 tablespoon sugar and 1 tablespoon vinegar. Top of the rim was poured with cold well water, closed with a plastic lid and that's it!
Always delicious cucumbers were and stood perfectly.


Good luck!
alfa20
Olga, thank you!
plasmo4ka
Quote: Vesta
I poured everything in, spun it up well. I turned it over, wrapped it up. And in the morning all four flowed out.

ElenaMany years ago, when I first started using European banks, I also had such a bad experience with a 2-liter bottle of tomato juice.A neighbor suggested that these banks DO NOT TURN over. I took the advice into account, 20 years have passed since then, there are no problems.
k @ wka
Quote: plasmo4ka
these cans DO NOT TURN
And I always turn over
Svetta
And I turn it over. Do not flow.
Elenochka Nikolaevna
I read that they do not overturn. But by inertia I turn everything over. And everything was fine. And here...
By the way, my husband rolls up the usual lids for me. I do not know how to do it stubbornly.
dopleta
I, if I turn it over, is just to make sure that the can is closed tightly: it does not flow - then everything is in order!
Anna1957
Quote: dopleta
I, if I turn it over, is just to make sure that the can is closed hermetically: it does not flow - it means that everything is in order!
Lorik, took it off the tongue)))
k @ wka
Quote: dopleta
in order to make sure that the can is sealed tightly: it does not flow - it means that everything is in order!
That's for this too
optimist
Girls, tell me what is the name of the pie? a cake consisting of three cakes, one cake with poppy seeds, the second with raisins, the third with nuts? About 10 years ago I ate at a party. Wait a moment I remembered, I want to repeat!
Elenochka Nikolaevna
I am looking for a recipe for such a sauce for the winter. Finely chopped baked eggplants and baked hot peppers are added to the boiled tomato base.
Maybe someone knows this sauce?
Swetie
Lenusya, we called it "Fairy Tale"
V-tina
optimist, I cook from four cakes - the fourth with cocoa, called "Ladies' whim"
Chamomile
We have this cake called "Royal"
optimist
Swetie, V-tina, Thank you so much!
It turns out that this cake has as many as four names - "Fairy Tale", "Poor Jew", "Lady's whim" and Royal.
We have a recipe on the forum, but it’s written in a messy way, it’s incomprehensible and the composition is not the same.
Maybe someone will tell you the recipe for that MOST cake!
V-tina
Lenusya, in my version, beat 1 egg with 1 tbsp. sugar, add 1 tbsp. sour cream, 1 tsp. extinguished soda, 1 tbsp. flour. Divide into 4 parts, add poppy seeds, cocoa, raisins, nuts. Cream - oil / condensed milk. If you need a large cake, then I take the specified amount of ingredients for 1 cake. I haven't baked for a long time, however, I can't tell you either the baking time or the weight
Vesta
optimist, but just watched a fairy tale, without a triple name? It seems that it is clearly painted there.

Cake "Fairy Tale" (Tasha)

I am looking for a recipe on our forum
Swetie
For one cake:

1 egg + 100 g sugar, beat.
100 grams sour cream
100 gram flour
1 tsp margarine
filler (poppy seeds / raisins / nuts)
1/2 tsp soda, slaked in vinegar

Soda is added at the end
kirch

Lena, I was looking in the internet for an aivar recipe (you have one, but from one pepper). There are a lot of different recipes. I selected for myself 2. One of baked bell peppers and eggplants. And another hot pepper with eggplant recipe. I have a lot of ram's horn this year, I need to attach somewhere
Chamomile
Royal. 5 eggs, 200 gr sour cream, 2 glasses of sugar, 2 glasses of flour, 150 gr of butter, 1 tsp. soda slaked with vinegar. 1 part cocoa, 2 part 1/2 cup raisins, 3 part 1/2 cup nuts. Cream butter with condensed milk. I bake once a year for my birthday. I change the cream. The last time I made an apple. Tasty, but I liked the cream sundae more for this cake.
Elenochka Nikolaevna
kirch, I also cook this, with eggplant. The principle is a paste. And I cook without a tomato at all.
And then before leaving, I came across a Turkish recipe (in my opinion). There in boiled tomato sauce with slices of eggplant and bitter pepper.
I will search, I want to try.
kirch
Quote: Elena Nikolaevna
I will search, I want to try
Write if you find
optimist
Devulechki, how many cake recipes you threw me, my eyes run up! Thank you so much!
win-tat
Quote: optimist
a cake consisting of three cakes, one cake with poppy seeds, the second with raisins, the third with nuts?
And I know this cake called "Tatiana", in the internet they give 2 options, in one honey cakes with these three additives, in the other version sour cream, but the cream is sour cream everywhere. I tried the honey version, a delicious cake.
Lera-7
Quote: optimist
a cake consisting of three cakes, one cake with poppy seeds, the second with raisins, the third with nuts?
And we called it "Three Fat Men"
sabava
I ran past a flower bed with marigolds, I know what is nada, I picked it up, but I forgot what to do with them
Anna1957
Tamara, like from dried petals of marigolds they make false safran.
Elenochka Nikolaevna
sabava, Dry marigolds are ground into powder and get Imeretian saffron.
Svetta
sabava, I have in my profile a recipe for rolling tomatoes with marigolds.
sabava
thanks: yes: already drying. And do not combine them with oil, do not insist on oil on them ???
Crown
sabava, oil can be insisted on anything.
On Sunday they said on TV that it is better to do this in a siphon, then the oil is soaked in the smell of grass in literally two hours, and in the usual way it takes about two months.
Ekaterina2
Girls, help with advice. On Sunday we went for mushrooms, we found some lunches, waves. I soaked them for three days, changed the water, washed them. And then what?
I can't find my book with recipes - the consequences of the repair!
Ilmirushka
Katerina, experts will say more precisely, my mother's business is simple. I put the milk mushrooms in layers (with the caps down), with dill umbrellas, sprinkled them with coarse salt and under oppression. Everything.
Anna67
Quote: Ilmirushka
Everything
But what about garlic, horseradish leaves, currant leaves? Let's combine everything? It's in the barrel, huh?
Ekaterina2
Ilmirushka, there are no dill umbrellas and nowhere to take ..... just dill will do, I think.




Anna67, garlic can be put, but mushrooms that are nearby often turn blue from it. Ah, currant leaves ..... where can I get them?
Ilmirushka
Quote: Ekaterina2
just dill will do, I think.
yes it will, cho will not work.
Elenochka Nikolaevna
Ekaterina2, dill can be taken at the pharmacy

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