Classic charlotte (Cuckoo 1054)

Category: Bakery products
Classic charlotte (Cuckoo 1054)

Ingredients

Eggs 5 pieces
Sugar 200g and more
Flour 200 g
Apple (without skin) 3 - 4 pieces

Cooking method

  • Beat the eggs in a good foam, gradually add sugar, then flour, beat everything until fluffy. Grease the bottom of the saucepan with oil, then put the apples and pour out the dough.
  • We bake in the Multi-cook mode, temperature 110 degrees, time 50 minutes
  • Classic charlotte (Cuckoo 1054)

Note

The recipe is taken from here 🔗
Only green apples with sourness are used !! Super!

bread crust
yustass, there is a question about the modes Only time is indicated, but at what temperature, under pressure or not?
yustass
under pressure at 110 degrees!
yustass
Thanks to Tanyula for editing)))
Nadia
Admin, I have a cuckoo now without pressure, please tell me how to put it under pressure?
Nadia
Admin, just made a charlotte according to your recipe, generally delicious, but it turned out like boiled and not high like yours, please answer what I did wrong !!!!!
yustass
Only I am not Admin, but Dima))))) There is a nuance --- I beat everything with a mixer into foam together with flour and then pour it.
And the pressure can be removed and set with the timer / reset button, but only the first 10 seconds after switching on)
ange-linka
Suuuper, eat your mind, and it's easy! :)
Petukhova
Oh, I also really liked the recipe True charlotte is different from the one that is obtained in the oven. But it's still very tasty. (P.S. I would add less sugar, sweet for my taste)

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