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Pie "Countess"

Pie "Countess"

Category: Bakery products

Countess Pie

Ingredients
flour 250 g
butter 250 g
sugar 200 gr.
eggs 5 pieces.
starch 100 g
baking powder 2 tsp

Cooking method

  • I was doing the cleaning and found the magazine "Sweet Smak" for 1995. And here's an interesting recipe I dug up there, called "Countess's Pie"

  • Grind butter with sugar, add eggs, mix flour with starch and baking powder, sift and add spoonfuls to the beaten mass.

  • Put the dough in a well-oiled mold and bake at a temperature of 200 C, as written for about 1 hour. on the lower bar, I baked in the middle for 35 minutes.

  • Remove the biscuit from the mold, let it cool and cut lengthwise into 6 plates (I got 5)

  • Mix the juice of one orange with 4 tbsp. l of liquor and soak biscuits, but I did not do this, firstly there was neither one nor the other, and secondly, the biscuit turned out to be so loose, juicy that I considered it superfluous.

  • Melt 200 g of milk and 100 g of dark chocolate and grease the layers of biscuit. As it turned out, there is no chocolate either, so I cooked the icing: 6 tbsp. l milk, 6 tbsp. l sugar, 3 tbsp. l cocoa and 150 gr butter.

  • I poured this glaze on top, and then put it in the refrigerator.

  • Here's what happened:


  • Countess Pie


  • And the cutter

  • 🔗


  • I thought when I cut everything it would disintegrate, but it turned out that everything was holding up perfectly, but my daughter liked just to disconnect the pieces



Gasha
Tata !!! You are so shy !!! How did we overlook such beauty, well, purely counts !!!
Antonovka
Gasha,
How did we overlook such beauty
So I wonder
Suslya
Ooo, less than 3 years have passed Gasha merci, who pulled out a recipe from the Pechkin bowels. Antonovka merci for your attention.
Zhivchik
Nothing ... now I will count ... 1,2, 3 ... in, for almost three years such beauty lay in wilds bowels?
Tanyusha, what a beautiful cake it is.
Gashenka, you are real treasure hunter pyrographer but.
 

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