Multicooker-pressure cooker Redmond RMC-M4504

🔗


Puzzled by the choice of a multicooker. Initially, I was inclined to the last Marusa, but information about such a multicooker + pressure cooker Redmond RMC-M4504 came across. If anyone has experience of using it, please share, it is very tempting to have "two in one" !!!

Quote from another forum

with the Redmond RMC-M4504 pressure cooker, the cartoon is no longer needed. In the "VENT" mode, ie without pressure, Redmond RMC-M4504 functions as a multicooker. I constantly use the time delay timer in it, everything is in order. There, by the way, the programs are very handy. They have the names "soup", "meat", "vegetables", "rice", "stewing" - apparently for those products for which they are optimal. But in fact, you quickly realize that these are essentially independent modes, super-convenient, on which you can generally bungle a lot. I cook citrus drinks on "stewing", omelette on "vegetables".

One more

Here is the simplest and most delicious recipe. Pork rolls or medallions, as you wish.
Buy pork fillet, cut into slices that are not thick and large enough in size so that you can wrap mushrooms in them. It is advisable to pre-beat the pieces of meat, well, although after 20 minutes in Redmond they will melt one fig on your tongue. Also buy champions, onions and whatever cheese you like. Finely chop the mushrooms, onion and cheese and wrap them in the meat. your goal is to make rolls. With the crochet down, you put these rolls in your new pressure cooker. You can put any vegetables on top. Cauliflower for example. Do not add water over, but grease the saucepan with butter, it will be tastier. You put the valve on "SEAL". Select the mode "Meat" (MEAT). The standard time is 20 minutes. When the cartoon beeps, it’s ready. First, CAREFULLY turn the valve to "VENT". You turn it with your hand, keep your face and eyes FAR, you don't need to stare at the "thing" (to get burned, you need to be like a starezzo, well, it doesn't matter ...) Then you wait for the steam to come out. And only then you open the lid and take out the nishtyachki. You put it on a dish and sprinkle with grated cheese, a porridge there ..

[Biscuit]

I continue to collect recipes for our wonderful saucepans for myself and my "colleagues" from different forums.

Biscuit
3-5 eggs (I prefer to beat the yolks and whites separately with sugar, so the dough turns out thicker)
1-2 multi-cups of sugar (the amount of sugar depends on how you like it, sweeter or not. It is not recommended to add a lot of sugar, as the dough at the bottom will begin to caramelize and burn)
Up to 2.5 multi-cups sugar (depends on how many eggs you beat and added sugar)

For the filling, you can use apples, citrus fruits, berries. You get charlotte.

Beat the dough, pour into a saucepan, previously oiled, put the filling on top.

Bake on the "Soup" mode for 50 minutes with the valve turned off / removed with the lid closed all the way.

The biscuit will be light on top. This is normal. If you want a golden brown crust, then the initial cooking time will be 45 minutes, then you need to turn it over and cook for another 5 minutes.

[Meat with cheese]

Meat with cheese

Cut the pulp, cut into medallions no more than 1.5 cm thick, put in a saucepan, add onion chopped as you like (you can under the meat, you can top it). Put the next layer, if you want, tomatoes (I don't like it, they add sourness to the dish), mayonnaise (also optional), cover with cheese on top.
I like the "French" version better when
1 layer - meat
2 stand - bow
3rd layer - mayonnaise
4th layer - cheese

And don't forget to add salt and seasoning

Cook on the "Stew" mode for 30 minutes.

so I saw her or him (redmond) the other day in our store and wanted me to have such an assistant, but there is a control panel in English. whether.So I think I can handle it?

tell me, can this redmond bake? And is he a clone of Landlife?

[Another recipe for a simple biscuit:]

Having tried different baking recipes that I made in the oven, I came to the conclusion that it makes no difference which recipe to use. If baked in the oven, it will also bake in the pressure cooker. you just need to find the time.

Another recipe for a simple biscuit:
2 eggs
Soda slaked with vinegar (or hot water).
A glass of flour.
Can of condensed milk
Nuts (optional)

Beat eggs with slaked soda, pour in condensed milk, mix well until smooth, add flour, if any, nuts, mix everything well again.
Pour the mass into a mold, bake for 50-60 minutes on the "Soup" mode.
If there is a concern that the middle will not be baked, insert a glass (or a can of condensed milk) into the center
The finished biscuit can be cut and smeared with cream. For example, sour cream with sugar)))
Enjoy your tea!
________________________ _____________
control panel in English whether. So I think I can handle it?
yuliya-gg, handle it. First, the instructions are all written in Russian. Secondly, since you have the Internet, then you have access to online translators. Thirdly, here you can ask questions and get answers))))

can redmond bake? And is he a clone of Landlife?
jinar, "Redmond" knows how to bake.
Whether he is a clone of "Landlife" - I don't know. If "Landlife" can work in multi- and pressure cooker modes, if it knows how to bake, if it has a delayed start on all programs, if it has the ability to manually set the required time in all modes from 5 minutes, if "Landlife" also looks stylish , then, probably, yes, they are similar)))

this polaris is probably also their clone?
Outwardly, they are not at all alike.

handsome (ec) itza, only heavy in comparison with Panas. But the seller highly recommended it, he says that since you already have a cartoon, it is better now to take a multicooker-pressure cooker.
I understand that the Redmond RMC-M4502 in terms of functions is very good. looks like Panas, but
Redmond RMC-M4504 is faster or something ?!)))
a saucepan in it ponra! (I look closely at the Redmond RMC-M4504). And since you support me that I can handle it, then all that remains is to go and buy)))

Tell me please, does she have a double boiler?

[yuliya-gg]

yuliya-gg, all the pressure cookers that I happened to hold in my hands are heavier than the multicooker.
Multi-cookers (like pressure cookers) are all similar to each other in a set of basic functions.
Happy shopping

Does she have a double boiler?
UKA, she does not have a basket for steaming, as in multicooker. Instead, there is a grate, which is placed on the bottom of the pan. It is less user-friendly than the basket. But the people found a way out. For a steamer, use metal or silicone inserts for ordinary pots. Such things are sold in hardware stores, outwardly resemble a chamomile with folding "petals"

I just didn't have a single pressure cooker in my hands before Redmond.
yes, about the insert for steaming, I did not find it when I looked at it in the store
but I can say that the pressure cooker is very cute

Yes, in my opinion, outwardly she is much more attractive than her brothers.

I've only had a Redmond 4504 multicooker-pressure cooker for a few days, but I've already felt tender feelings for her. And in the kitchen, it looks very good between the Airfryer and the Multichotter.
🔗

Every day I like Redmond more and more - I've already cooked borscht, milk rice porridge in it, made vegetable stew, pork with prunes in beer and cutlets with potatoes. Scheduled a chicken in cream for tomorrow.
So far, I've only cooked according to recipes from the booklet that came with Redmond. Made: milk rice porridge, fresh cabbage borscht, vegetable stew, pork with prunes in beer, chicken in cream and cutlets with potatoes.

I will tell you gradually. I decided to cook pork in beer, especially since I read a very flattering review about this recipe on the forum:

From the recipe book: "500 g. Pork, 100 g. Prunes, 200 ml. Beer, salt, spices. Cut the pork into 1 cm cubes, chop the prunes into strips. Put all the ingredients in a pressure cooker, add salt and spices.Close the lid, set the valve to the value "SEAL" Use the "Function" button to set the "RICE" mode. Set a timer for 20 minutes. Cook until the end of the mode. After the audible signal, set the valve to the "VENT" value and release steam.
Tip: Use live beer, not pasteurized beer. "

Did everything according to the recipe, but doubled the number of products; and took the most common beer, not living.

I liked the meat very much - it is soft and tasty, but a) there was too much liquid and b) after all, I am not delighted with the addition of beer to the meat, after all, this is not for everybody's taste. I won't do more with beer.

Oh, yes, I still do not release steam manually, moving the valve to the "VENT" position, but simply unplug it from the mains and wait for the pressure to drop so that the lid can be opened.

Good afternoon ladies! Let me join you. I am very pleased with my "magic pot", I have it since the middle of summer.
Just yesterday I cooked jellied meat in it (two pork hooves and a piece of beef brisket, onion, carrots, peas and a heaped tablespoon of salt), on SEAL, soup, 60 minutes. After self-relieving pressure, I open the lid, throw in the crushed garlic, and go to bed. By morning, the jellied meat cools down to a pleasant temperature, and the legs literally drain from the slotted spoon when you take them out. I immediately throw away the onion and carrot. I disassemble it in trays and put it in the refrigerator.
Tasty!

I often cook cottage cheese casserole, rice, marinated fish, stewed potatoes with meat, all kinds of soups, lazy cabbage rolls, meat rolls with cheese and mushrooms, and a lot of things in it! The funny thing is, I have never managed to prepare the dish so that the dish was inedible. Usually everything flies away "with a bang".

[Verina Natalia]

Verina Natalia, Congratulations! A very tasty morsel! It is necessary in my own (I have another), too, be sure to do

Good afternoon ladies! Let me join you. I am very pleased with my "magic pot", I have it since the middle of summer.

I would like to take this opportunity to say thank you to Natasha again - it was thanks to her that I bought my Radichka - Redmond 4504!
Although I have this unit for less than a month, I have already got used to it. I really like to cook porridge for breakfast: milk rice, and today I made herculean porridge. I have not yet used the delay time function (delayed start of the cooking process), but one of these days I will definitely put the porridge from evening to morning.

The funny thing is, I have never managed to prepare the dish so that the dish was inedible.

I still don't have such a large list of cooked dishes, but I didn't manage to spoil one either.

But it's true that you can make porridge in it in just 6 minutes (at high pressure, of course)

Add more time to build up the pressure and release the pressure. I cook loose porridge on the Soup, SEAL mode, the regular mode time is 6 minutes. the same buckwheat, the same rice, the same millet (if you add only milk, it "does not run away", it has been checked repeatedly). And so - from the moment the lid is closed and the mode is turned on until it is laid out on plates, 10-12 minutes will be typed.

Good evening everyone! I have this wonderful unit for the second day. The only question is how to turn it off! No extras I did not find any buttons. Only a power cord ... It's kind of strange

Sasha55 Why not? The bottom button turns off the functions. All that remains is the indication.

Sasha55 Why not? The bottom button turns off the functions. All that remains is the indication.

that is, dashes or zeros are on all the time. But it seems to me that the CW is warm at this time, and when from the outlet it is kind of cold. So I think what can be better from the network ...

that is, dashes or zeros are on all the time. But it seems to me that the CW is warm at this time, and when from the outlet it is kind of cold. So I think what can be better from the network ...

better off the net! suddenly there are some voltage drops, it is better not to risk it!

understandably. the guarantee will end, the husband will put the on-off button.

the guarantee will end, the husband will put the on-off button.

just let the "good" button! this device has 1 kW, almost like a modern washing machine.

that is, dashes or zeros are on all the time. But it seems to me that the CW is warm at this time, and when it comes out of the socket it is kind of cold. So I think what can be better from the network ...

There should be two rows of four dashes in a row. If another one glows from above, then the cartoon really works in heating mode, which it switches to automatically immediately after the sound signals about the end of active modes. This is her feature. If you do not need heating, immediately after cooking, press the lower large round button - and turn off the heating.
Personally, I often use automatic heating - when I cook jellied meat, let's say, either bean soup, barley porridge ... They are steamed, they are obtained like from a Russian stove.
But milk porridge - as soon as the horn sounded, turn it off immediately, otherwise you will get a tanned crust near the bottom. It will not burn, but there will be no uniformity, and not everyone likes it when they come across brownish fragments in a dish.

Little by little I figured it out. At the end of all the cooking and eating the dish, I press the big round button ... and it goes into standby mode and three minuses are on ... Of course it would be better if it were a watch ... But this is the only drawback that I found in a miracle stove! I really liked cooking in it - it is fast and tasty.

But it's true that you can make porridge in it in just 6 minutes (at high pressure, of course)

True true! Mine cooked rice for 5 just super. Precisely porridge, milk, muddiness, as it should ...

Please tell me, I choose between ARS and Redmond pressure cookers What to choose. And Redmond also has what volume And when you boil jellied meat, how much it turns out It seems to me that if you cook 4 liters in a saucepan, it will somehow be little or not.

The output of the jellied meat will be the same volume as when laying. Subtract bone volume only. The fact is that practically no evaporation occurs during cooking. The volume of the bowl is 4 liters.

Friends!!!! Good day everyone))) Help me choose MV !!! Now on the site there is a promotion for RMC-M4502 with a bowl as a gift .... is there a difference between this and your 4504 ??? Educate a newbie !!! I understand from the forum that in 4504 there is a pressure cooker function? right?

multicooker 4502 and pressure cooker-multicooker 4504, that is, 4504 can be used both as a multicooker and as a pressure cooker by turning the valve to a different position

I wrote it out and I'm waiting for the Redmont multicooker-pressure cooker to come, I began to read the topic and that somehow quietly. Did I in vain choose this saucepan? BUT?

I will look forward to hearing from you!

Well, so far, only first impressions:
A pretty saucepan, beautiful, solid, gives a feeling of reliability. Good quality coating for the inner pot. Fully removable lid - easy to clean. The English menu doesn't matter. everything is clear and logical.

Just in case, I want to give advice (after all, not everyone knows). After tearing off the advertising paper from the case, traces of glue remain on it, and such a coating cannot be rubbed with any abrasive. So these traces are very easily removed with a cloth dipped in vegetable oil.

to begin with, I just boiled water in it with a few drops of lemon juice (get rid of technical odors and just disinfect). After - I cooked buckwheat. There were no smells left at all. The saucepan makes a quiet noise during operation and you can quickly release excess steam on your own. But obviously you have to get used to it - the unusual proportions of water / cereal. According to the recommendations, I took 400 ml of water for 400 grams of cereal. For my taste - Either you need a little more water or add a little more time to the given program, especially since there is such a possibility on all programs.

Now there is a fruit drink from the book to her. Two liters of water - take a long time to heat up ... It's a pity I hadn't timed it! After 7-8 minutes, the porridge began to boil, and then much more time passed ... Next in line is a biscuit or some kind of cupcake - I choose once again

Good day. Now I also have this MV. I baked a biscuit in it - 3 eggs, 90 grams of sugar, 3 tablespoons of boiling water, 80 grams of flour, 20 grams of starch. Beat eggs with sugar until the volume increases by 2 times, add boiling water - beat for at least 5 minutes, add flour and mix. Lubricated the pan with plums. butter, poured the dough. I set the SOUP program, the time is 50 minutes. I closed the lid and left the valve open. I am quite happy with the result. The only thing is, opened the lid in the middle of the time and the biscuit is a donkey. Although I have a Moulinex MV pressure cooker, it was not there. So it's best not to open it. Here is the result.

[Stewed meat with buckwheat]

She also did Stewed meat with buckwheat... Cut the onions, carrots, beef into small pieces (about 300 gr). I set the MEAT program, fried vegetables, then added meat. She covered it with a lid and left for 5 minutes. Then she poured water so that the meat was covered with water. Time has passed 10-12 minutes. I closed the lid and valve. After the pressure was set, the meat was cooked for about 10 minutes. I blew off the steam, poured in 2 MV glasses of washed buckwheat. I poured water on 2 fingers from buckwheat. Salted, added spices. I closed the lid and valve. I set the KRUPA program for 10 minutes. I let off steam after 5 minutes (there was no time to wait, I really wanted to eat).
As for the result, there is a bit too much water, but that's what my children are. The meat was ready very quickly. Buckwheat is boiled. I liked it and my family too.

[Dairy Herculean]

What I VERY DIDN'T like about it is when the CF gains pressure from the hole on the roof, very strong steam comes out and water splashes. You have to cover with a cloth. Again, in comparison with Moulinex, there is no such thing. Do not think, I like Redmond and even very much. There is simply something to compare with.
Since I needed an MV pressure cooker with a delayed start, I decided to try it on porridge.
Porridge Dairy Herculean.
1.5 MV cups of Hercules Nordic
4 MV glasses of water + milk (half)
salt, sugar to taste
Porridge program for 6 minutes. The cover and the valve are closed. Delayed start. Result - the porridge was heated longer than necessary. The bottom caught a little, but did not burn. As the porridge stood still, it became thick. Nothing escaped and the lid was clean. The smell of porridge with strawberries lingered throughout the apartment.
This portion is enough for my three children. Next time I'll cook it under my supervision and see the result.
Something like this

What I VERY DIDN'T like about it is when the CF gains pressure from the hole on the roof, very strong steam comes out and water splashes. You have to cover with a cloth.

Most likely, it is just an overflow of water: if the water level when laying is not more than three (four) fifths of the volume of the saucepan, the pressure build-up is almost silent.
I have been using this machine for several months and also encountered such splashes, until I realized that water is needed at least in principle, well, except. soups. Here I look at the pictures on the sides of the bowl and try not to overflow.
In general, I am very pleased with this unit, except that the inscriptions on the body were washed very quickly for some reason, although I did not use abrasives. This is perhaps the only problem so far.

Anything can be. I pour water + milk, for example on porridge, 4 measuring cups and it sprinkles very hard. Therefore, I cover it with a rag, since I will not cook in two steps. And so a very good unit, I'm happy.

Well, here I got it a week ago!))) Girls, who else .... let's talk)).
During this week, I cooked soup on chicken broth (amazing, as if I cooked broth for half a day), fried potatoes with mushrooms and cheese, chocolate sponge cake on boiling water (chic, about 6 = 7 cm rose), beetroot borsch, and today it was the first pilaf ... it really is PLOV ... not porridge as I have been doing for many years !!!
Join girls, let's revive Temka !!!!
I promise a photo of my experiments))!

Well, here I got it a week ago!))) Girls, who else .... let's talk)).

Ollsha. congratulations on the new thing!
I love this pressure cooker of mine dearly! Life makes it great! The soups in it are incomparable! And everything else too.This is the first kitchen appliance that we use on a daily basis.

Lilia, I also use HP all the time, the rest is occasional. Question. As an experienced user, is it possible to roast meat in the MV like in the oven? or make potatoes with a crust? In what modes?
There are plans to bake a cake at the weekend with HP ... there will be photos)

Ollsha. you can fry on the "soup" mode. Only not on pressure, but simply by closing the lid or even without a lid. As in the oven it will not work - you have to turn it over like in a frying pan. The meat turns out great, but the potatoes are not very good, IMHO. I usually do not fry in it - I prefer the airfryer. But the biscuits are really great! In the oven, I was not friends with them - it will fall, then it will burn, and here such beauty!
And I also liked to cook pasta in it - and I don’t have to drain the water and I don’t digest it!

I have not tried pasta))). Need to try. How much water to pour? For 250 grams of pasta, say ... that is, half a pack of Macfa or Maltagliatti, for example.
And here's another ... I tried to cook buckwheat, but I'll make a reservation, I bought an unknown manufacturer for myself, and the buckwheat did not boil, that is, the grain was cooked to the grain ... what needs to be done more water and cook longer? How long? Or is it just that buckwheat of unknown quality does not boil over? It is unlikely that MV can not boil buckwheat ... my children prefer it so ...
I went to put a biscuit ... what could I do with it ?! Thoughts about Pancho still come to mind) ... I also want a Drunken cherry, but there are no cherries yet))).
About the potatoes ... I first fried it well in the "soup", with the Vent valve open, then Seal and kind of steamed it, very much nothing, but again, you have to watch it, that is, it won't work like that, threw it and went. .. there is not always time ... And in the oven, in general, the same time in this case comes out ... and in a frying pan on the stove ...
By the way, I don't have an airfryer ... it was a long time ago, 10 years ago, it seems like a good one, but then I broke down and probably didn't impress me, so they didn't buy a new one ...

Good day! Girls, please tell me, I cooked lazy cabbage rolls on stewing, poured water even more than in the recipe, put it on for 25 minutes, closed the valve on SEAL, and all the time they were preparing, there was a discharge into the automatic valve, everything was prepared, but at the bottom they burned a little. So I cooked for the first time, did not understand why there was a discharge all the time or is it necessary? And why did it burn? Please tell me.

[I have a question:]

Good day! Girls, please tell me, I cooked lazy cabbage rolls on stewing, poured water even more than in the recipe, put it on for 25 minutes, closed the valve on SEAL, and all the time they were preparing, there was a discharge into the automatic valve, everything was prepared, but at the bottom they burned a little. So I cooked for the first time, did not understand why there was a discharge all the time, or is it so necessary? And why did it burn? Please tell me.

When I first cooked rice in milk, I had everything exactly the same as write out. I already thought about marriage in a slow cooker. But then it turned out I turned the valve in the wrong direction. The valve has a pattern and a handle. In my case, it was not the picture on the valve that looked in the direction of SEAL, but the handle. In the next milk porridge, when the valve was turned correctly, the porridge did not burn and the slow cooker was silent during cooking (well, almost).

I have a question: Why does the dish take on a bit of the flavor of the previous dish? My, of course, the bowl after cooking and rinse the lid. Is it just me? For example, she cooked vegetable soup, and next time she cooked milk porridge. So the porridge had a vegetable taste. Even when the multicooker covered with a lid is empty, when I open it, I can smell the last dish.

I only started to cook in it for 2 days, but now I made stuffed cabbage rolls and after them I baked a curd casserole, but I did not feel the residual smell after another dish. Today I have already cooked it too, but I haven’t cooked porridge yet, only a side dish. But as a beginner, I want to say that I really liked the quality of what was cooked, it turns out yummy, like from the same products.

Ollsha.I poured pasta into a bowl and filled it with boiling water so that I could just cover it with water and no more, salt it, mix it and put it on "rice" for 5-6 minutes. about buckwheat - I cook it often. Of course, it depends on the manufacturer, but not so much - it is buckwheat and buckwheat in Africa. Seed to seed - eight minutes on rice and water 4 cups for 3 cereals. If you need boiling water, I increase the water to 2 glasses for 1 cereal and 10 minutes. You can, probably. and more water, if anything ...

Marina65, I agree with Anna - the valve may have been incorrectly closed, if there was definitely enough water. I can't even guess any other reason. The first time, I was also mistaken and could not understand why she was constantly dropping steam. )))

But for some reason I didn't like the porridge with milk in it. Maybe precisely because milk porridge absorbs the remaining odors very well. Everything else is wrong. And it turns out really tastier than on a regular stove. Especially soups or stews. And if also with meat .... M-Yum.

anna_2905, the smell is absorbed by the plastic sealing ring. I take it out each time and separately wash it several times (only it needs to be cooled down, otherwise it stretches out. And I store it separately until the next cooking - I just put it on top of the lid. It smells especially after any dish with seasonings, and after stuffed pepper - in general But then you cook separately buckwheat.Rice, pasta - something neutral - and the smell ends altogether, but they do not absorb the smell into themselves, it seems to me. also absorbs smells), first you need to cook some side dish in between, the same applies to milk porridge, apparently, but I don't cook it there.

Oh, I wrote it. wrote, felt like an expert, so nice!

Lilia, thanks for such gorgeous, detailed answers)))! I cooked a biscuit on boiling water, "Zebra", borscht again ... so far everything)) everything turned out well, the zebra is almost 7 cm in height ... oh, how))) ... summer, hot, we eat little).

And on which program to bake?

SPC function Vent valve value ... 50-60 min ...