Pickled cucumbers "Aunt Margita"

I am writing rather a note for myself, otherwise I constantly lose the printout with my notes somewhere. 6.5 kg cucumbers = 14 liter jars. Now it will not be lost Maybe it will be useful to someone

I made the first 3 jars, in a micron, I liked it very much, everything is quick and easy. I will ask the girls again, but no one knows the recipe for cucumbers as in a pickled store, just such vinegar, I love it! Well, I have such a quirk, home, from which all the guests go crazy, I do not need, although I twist all summer, but the store drools. How long I search, I can't find a recipe. There mustard seeds or white pepper, something of which is present ...

[ksyusha1997]

ksyusha1997, Oksana, I've been doing this for many years. Now I'm tired, I switched to Aunt Margitina

[Oksana]

Oksana, I really hope that the owner of this wonderful recipe will not beat me for the flood in her topic Look at this pickle - cucumbers turn out in it a poured Bulgarian "Globe"
Marinated zucchini "From those times" (Scarlett)

Do you need to fry the jars before stacking cucumbers?

[iris. ka]

iris. ka, I do not sterilize cans. Cucumbers are then put there cold. And pour cold water. Purchased, not from the tap. Several jars of last year's are in a hot apartment. Everything is fine

I rolled up 4 jars. Girlfriends twisted at the temple, type 1) - grow cloudy; 2) - explode; 3) - will be sour; 4) - you have nothing to do. The report will be in winter.

I also closed 2 banks. I'll try it in the fall.

Thank you very much for the recipe !!! It's not the first year I've been twisting))) .. all my friends now twist cucumbers this way

Thanks also from our family for this recipe. The cucumbers are delicious! This summer we tried this recipe for the first time, let it brew for a couple of weeks and opened it for trial. It is something! I recommend it to everyone and we will always salt it like that!

I subscribe to every word, incomparable! Today I fed my last can. we will make new ones. I was also afraid, but in the microwave it turned out with a bang, quickly, easily, effortlessly. I recommend to everyone!

I came to thank you for the recipe. I am doing the second year. Now I rolled them up again, but sterilized them in an aerogrill. I ran through Temka, but did not find anyone who has experience in sterilizing such cucumbers in AG? I'm afraid I overcooked them, the water in the jars was boiling.

[Natalia-65]

Natalia-65, in the topic of infa about the airfryer is. 20 minutes. 150 degrees. I have been doing them for 3 years now. Super cucumbers!

I pour boiling water over the cans. I cover with lids and into the airfryer with a magnifying ring for 20 minutes, 150 degrees - sterilization

Natalya, as I read in Galinka on page six, did this for three years in a row, an excellent result.
This year, it’s the fourth one, I didn’t take the airfryer to the dacha, I’m boiling cans in the multi.

[Marina]

Marina, And in the cartoon on what mode do you boil?

[Alyona]

Alyona, in the multicooker I put a silicone mat on the bottom, put the cans, three 700 grams are included, pour water and boil in the steamer mode, it is the most powerful in my cartoon.
Banks of 950 gr were closed on top with an inverted saucepan of a suitable diameter.
Readiness as in the recipe for the color of cucumbers.

Thanks, I will try.

[Oksana]

Oksana,
OOOVery delicious cucumbers !!!!! Thanks for the recipe !!

Girls, did someone try to cut cucumbers into this recipe? And then my are too large, they won't fit in the jar

Olga, I cut large cucumbers with washers of 2-3 cm, the cucumbers turned out to be excellent, crispy!

Thank you, Svetochka. lie down already! And then I'm all in a panic and nerves!

Added Saturday 17 Sep 2016 05:44 PM

Truncated! I closed it in halves, and then we'll see

[Lozja]

Lozja, Oksana, thank you very much for the recipe. I haven't eaten such delicious cucumbers for a long time, even the store ones are not so tasty. She gave my mom a try, yells for a recipe.

Oksana, we have already opened a can of the new crop. Well, very tasty! Thanks again for the recipe.

I can't tear myself away from them, I've already crumpled the fourth can. We are undergoing renovations, the kitchen has been destroyed and I can’t prepare anything anymore, otherwise I would have done them endlessly, they are very good. By the way, I never liked pickled cucumbers before, I only used them in salads and sauces, and then I suddenly fell in love. Very tasty.

Made 2 liter cans, waiting for winter.

According to my observations, cucumbers are ready a week after pickling. I can safely cut cucumbers of any size. in the intervals between large whole cucumbers I shove long slices of cut cucumbers into 3 or 4 parts. Everything is delicious and everything is crunchy. I manage to cram as many cucumbers into a liter jar as housewives usually place in a half liter jar.

[Olga]

Girls, did someone try to cut cucumbers into this recipe? And then I have with

Olga, saw the question late. But still - unsubscribe. The halves will be great! For the second year, we cut large cucumbers with thin tongues lengthwise, stuff them into a jar without fanaticism, and fill them with this brine. Delicious! You take out a ready-made piece from the jar - and for a sandwich! The beauty!

[A.lenka]

A.lenka, Helen, yes, she has already done everything. I took this recipe as a basis, since it almost completely coincides with my mom's recipe, only she is about 4 cents of sugar. l. poured into a 3-liter jar.
I still have something else, I will start tasting in a couple of weeks ...
I will report later

[Olga VB]

I'll start tasting in a couple of weeks ...

Olga VB, Pralna, Olga! OTK control is just sooo necessary!

Devchuli, and I have a whole UX of cucumbers in the refrigerator plucked yesterday, but they are last and bitter. Throw out or try to preserve?

Today I grinded the last in a bag. And small, small, I pickled a half-liter jar according to this recipe. I walk by and admire

Throw out or try to preserve?

I would have preserved it. It's never too late to throw it away.
But seriously, I have never come across bitter cucumbers from a can. Maybe the bitterness goes away when pickling?

I opened your cucumbers very, very tasty. I make similar ones only less sugar, but I liked yours even more thanks

I made 6 liter jars for testing this year. Opened today - wow, how delicious!
Thanks a lot for the recipe! I will definitely cook much more next year, the recipe is already in the cherished notebook with proven recipes !!!

Thank you so much for the recipe, the cucumbers are very tasty and aromatic.

We also opened the jar the day before yesterday. I did it for the first time. Very tasty, crispy, aromatic. Thanks for the recipe.

Thank you very much for the wonderful recipe. The cucumbers are just super) I made only 2 jars for testing - they already ate)

Oksanochka, thank you for the recipe for delicious cucumbers. Honestly, I should have thanked you last year. A very wonderful recipe. Just like many others, I did it with apprehension and doubts last year. And in vain! Girls, do not hesitate, delicious cucumbers. Made and whole and cut with wheels and lengthwise - all delicious. But still, who does not like sweet-sour preparations - this is not their recipe. For me, the taste is very harmonious, and everyone who tried these cucumbers liked them. This year I have already rolled up many more cans than I am very happy with. And yet, on the advice of the girls, she was sterilized in the microwave, and not in a saucepan. I liked the same very much, it just greatly facilitates the whole process. I kept a 1 liter jar in a micro for 5 minutes. Not a single jar has become cloudy, they stand to this day in the apartment, and not in the refrigerator.

The first jar was opened today. Everyone liked it! Delicious! Thank you! It's a pity they did little.

Thanks for the recipe for cucumbers, I made only two jars for testing and now I regret it, very tasty, the cucumbers are similar to store-bought ones, but not as "thermonuclear", more balanced. I poured raw water from the tap (I decided once the experiment, then in everything))), they are wonderful in the apartment, transparent marinade, crispy cucumbers, the recipe went "to people"

I liked the cucumbers very much. The guests also appreciated it! Thanks for the recipe.

Alas, the author of the recipe last visited our forum on March 31, 2014. And cucumbers are really very good precisely for their balanced taste.

that is, in the recipe, all calculations are per 1 liter of a can, that is, water - 0.5 liters?

Calculation for a liter can. How much water will enter. Approximately 0.5 l.

Girls, can someone tell me. My cucumbers are large, but I want to make this recipe. If I cut them along, will it work?

[Galina]

Galina, Gal, of course it will work out! They are cucumbers and cucumbers in Africa! ... They even make them cut into circles!
And the taste is awesome cucumbers, I first tried it last year. In this, almost all jars of cucumbers were closed according to this recipe!

[Sveta]

Sveta, Thank you! My cucumbers have slightly outgrown while I was resting in the jars, they don't really fit, but I want to do it.

It's my pleasure! Good luck!

[Gala]

Gala, and that's the only thing I do. In a liter jar I put three cucumbers with their butts cut off upright, and now in the intervals between the cucumbers and between the cucumbers and the walls I shove the cucumbers cut lengthwise into slices. So I have as many cucumbers in a regular liter jar as in the usual method in a 1.5 liter jar. I'm just a master at stuffing cucumbers, I just don't shove with my knee. Made 40 liter cans of "Aunt Margita". And I have been doing this for three years now, and I even have cucumbers from the local greenhouse economy, varieties Mamluk and Zozyulya. I bought it at 30-35 rubles per kg. So, boldly cut and tamp!

[Alevtina]

Alevtina, Well, thank you! I will do so.