Fried chickpeas with brisket

Category: Vegetable dishes
Fried chickpeas with brisket

Ingredients

Chickpea 300 g
Pork brisket 500 g

Cooking method

  • We soak the chickpeas overnight, changing the water, if possible, three times. Boil in a multi pressure cooker
  • on the "beans" program.
  • Cut the brisket into thin slices, marinate for at least 2 hours.
  • Marinade - who loves what. I have accumulated an indecent amount of frozen black currant, here in these crushed berries I marinate the meat for at least 8 hours, I remove the berries an hour before cooking, salt and add any fermented milk product that is.
  • Then lightly fry the brisket, add the boiled chickpeas, fry together until the brisket is ready.
  • Salt and spices to taste


All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers