Bread Maker Bork X500

[Margitte]

now I'm thinking about buying it or not ...

Margitte , except for you no one will decide.

[Margitte]

Margitte , except for you no one will decide.

I think so far ... and there are few online stores that have it, I've already looked ...
Omela, please tell me, and the dumplings dough turns out as it should, cool? Don't have to stir it manually later?

I have never kneaded dumplings in HP. I use knives in the combine. But in the subject, the girls wrote that they were kneading.

why? Tell me please. I cook according to a traditional recipe

[Omela]

I think so far ... and there are few online stores that have it, I've already looked ...
Omela, please tell me, and the dumplings dough turns out as it should, cool? Don't have to stir it manually later?

Kneading the dumplings many times and for noodles, and manti, and custard .... all kneads well.

: yes: I confirm, kneads any dough! I am very pleased with my stove If the volume allows, everything is MESH, but when I got acquainted with the "bread maker!" and bakers, I had to change my wardrobe AND MORE

I got it today, so to speak - a gift for the Christmas tree .... I immediately took a chance - to "defer" the usual mode ... I really want to try fresh bread in the morning .... I sat on the forum, and so I understand - how many people, so many opinions ... And I listen to every opinion ... Here is the recipe - 700g of flour, this is about how many glasses (no kitchen scales) ?? I poured it over the eye, but I don't want the first pancake to be lumpy ...

[LUBANYA1]

LUBANYA1 Before baking, you need to familiarize yourself with the theory of baking bread in HP: # .

Here is the recipe - 700 g of flour, this is about how many glasses (no kitchen scales

for your HP, 700g of flour is a lot, more precisely, a lot is impossible. The maximum weight of the loaded products should be 900g. In 1 glass (250ml) - 150g. flour.

Thank you!!! I baked bread according to the recipe, delicious, but in my opinion there is little salt (it was strictly according to the instructions) ... For some reason, in the recipe book, bread is baked with milk ?! More like a bun. Now I'll try on the water ...

All with Coming !!!!!!!!!!! I put kefir sourdough, read a lot of interesting things about it. Now I want to experiment ... Maybe someone cooked white bread in water with kefir sourdough ?! My household does not eat rye bread, give them only white bread ... Please write a recipe for white bread with kefir sourdough

Hello! They gave me a Bork x500 bread maker on NG. We tried to make a raisin muffin. It turned out to be some kind of klemkly. We are probably measuring the wrong ingredients one at a time in the supplied measuring cup. And there in ml. Means probably flour should be different.

Marina, welcome to the forum! What recipes did you bake?

Good day!
According to the recipe given in the book, white wheat bread in the main mode.
200 g flour
1/2 measured l. Sahara
1/2 tsp baking powder
2 tsp rum
2 eggs (beaten)
5 tbsp. l. draining. oils (softened)
Add 1/2 measuring cup raisins at the beep
Going out 750 gr

The flour was measured in a measuring cup, probably not correctly in a measuring cup in ml. Probably not enough flour.
The cupcake turned out to be half-baked and dull.

We tried to bake traditional white bread.
First time out 900 gr
The flour was measured by mistake with a 700 ml measuring cup, which corresponds to 450 g. , (in the recipe 700 gr) -
sugar-1 tsp
salt-1 tsp
sunflower. oil-2 tbsp. l
milk 400 ml
yeast 1 b. measuring spoon of yeast again wrong in the instructions 1 m measuring spoon

The bread is very porous.

Today it was decided strictly according to the recipe and already put 700g of flour.
The bread turned out to be unbaked and very dense.Irregular in shape and without a golden crust.

It is not clear how much flour should actually be put.

Marina, in 1 measuring glass of CP, about 130-140 g of flour. If you can, it is better to buy an electronic scale for more accurate measurement. And be sure to check out the theory for baking bread in HP: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72450.0

[ohoho]

ohoho, I also bought this Bork stove instead of Panasonic. I came home and read the reviews and was horrified. Now I'm baking, everything is fine. Delicious Italian bread recipe from Admin master class. I advise. I didn't get a roof in my bread, but when I baked this master class, it just worked out super. It's not about the stove, but about the skill. The stove is good, everything is baked. Kneading the dough on dumplings, super dumplings. But I take the recipes from Admin and advise you. The recipes for the bread maker are bad. Don't translate products. Take proven recipes. Read reviews. And the stove is super.

A terrible creak appeared while kneading the dough. I have had a stove for the third year already, it is clear that wear is meant there and all that ... the noise is such that you want to close your ears, it is impossible to be in the kitchen at this time. I don’t think that I am the only one faced with this, dear owners of this bread machine, tell me how to get rid of these burnt crumbs inside. Vacuum cleaner inside 3 times no effect (((Thanks in advance for your answer!

Hello! Today we bought HP Bork x500, before that there was a Phillips 9046, did not stir the bread and was always raw. We handed over, took bork. Recipe book question. At Phillips, water was added to all recipes, and at Bork, milk was used everywhere. How is it correct?

Help!!! Dough for dumplings does not work, help with the recipe ?!

HERE eg, HERE there is also, IS you can try Choose

Thank you so much !!!

Hello everybody! So I decided to settle with you)
We came to M Vidio for HP, you know, I decided for a long time that I wanted "Bork", but my mother, after listening to the reviews and advice of her brother, wanted Mulinex. As a result, the bowl outweighed on my side and they took all the "Bork". I fell in love with her from the first time I saw it on the Internet .... I watched HP after buying a juicer of the same company. I am delighted with her 2 buckets of tomatoes in 10 minutes, and a bunch of tomato juice and separate paste, throws out the thick pulp, collect it and put it in the borscht) .... in general, then ... about the stove further.
They brought it, rubbed it, and poured a mixture ready from the supermarket, for testing, Scandinavian bread, it turned out as in the picture. Today I baked from another pack ... Borodinsky, girls and this one turned out. And now I decided to bake according to the recipe on the forum, I brought the dough myself, and put everything there. And here's what happened.
I am grateful to everyone for their help and detailed information. As the bread cools down, I'll cut it and take a picture of the crumb.

Further ... I want to note that the smell of plastic was a little during the first baking, during the second and third I did not feel anything. I am very happy with the purchase and love my girl "Bork"
, ,

[Elena]

Elena, Hi!!! Welcome to our hospitable HP With the first bread. Do not be afraid to apply recipes to other models. The recipe is not dependent on the technique itself, but the recipes themselves are more

Cool) ... cut ... mmmm ... vk usnature)



Everything is perfectly baked, porous, airy)

Tell me, is the spatula firmly attached in your bread maker (I have another)? For some reason, it dangles. The first stove, I don't know, is it supposed to be or should it be returned? I just don't know who to ask.
Thank you.

My shoulder blade can be put on and off freely. If you wiggle a woman on a stock from side to side ... then there are micromotions, if you twist your axis, as it were ... then it walks a little back and forth. You try to bake. I don't think this is a marriage. If the spatula will be put on in the lapping, then you will not be able to shake the bread out of the mold.
A relative taught me, during the main mode I timed the time .... on the timer it shows 2.10 for me and at this time the second batch ends.And the dough becomes layered, I immediately open it and carefully pull out the spatula, and with my hand smeared with vegetable oil with my palm I distribute the dough evenly along the bottom of the tray. And I don't open the oven anymore in HB. I do not turn off the stove for this operation and do not pause it.

Thank you! And then I was all worried. I'll try to bake it. I'll see how it will knead. Already studying the forum, delving into the subtleties.

[Rarerka]

Rarerka thank you) .... I really want to learn how to bake delicious cupcakes) ... I will study the forum)

[Elena]

Elena, good bread turned out! Congratulations on your assistant, let him serve for a long time!

[White bread with raisins.]

Girls, I'm spreading the ground-in recipes for two breads. White with raisins, and wheat-rye, while gluten and malt free. Not available from me.

White bread with raisins.
Put all the ingredients in turn. Rinse the raisins in warm water and put them on a sieve so that they are without water.
250 ml warm milk
1 egg
3st. sugar lies
1h spoon of salt
30 grams of butter, cut into small cubes
2 tbsp sunflower oil
550 gr wheat flour
I pour 80g of raisins on top of the flour
1.5 teaspoons of saf yeast moment with vanilla. They are orange in color. You can use the usual but then + vanillin.

1 mode, medium crust, 900 gr. The output will be 920-950 gr

Hello everyone!
Girls, but no one knows where you can buy a bucket separately from a bork? And then my teflon on the sides peeled off

[nadka]

nadka, Alas, you can only buy in the service.

[sazalexter]

sazalexter Thank you! Will seek...

Hello! I've had this stove for 2 years now, I'm not overjoyed at it (mmm). A little background: I wanted to bake bread myself for a long time, but I was afraid: we would all get fat and all that .. And they continued ... to buy store bread (aha, like they don't get fat from him). We bought this stove for the mother-in-law as a gift. She pursed her lips and pushed the box away. The "excuses" are all the same (like the reviews on the Internet, in which she has never been in her life): the font is small on the stove, and the recipes in the book are somehow incomprehensible, and in general, everything must be done with pens ... then my finest hour came: "Won't you let me try it?" In general, she is now mine! And I looked at the font, and I'm not overjoyed for 2 buckets, and I threw a book with recipes for the stove ... in a box from under the stove (like I need to give it sometime). So what am I talking about? Oh yes! About cupcakes: initially, after reading that cupcakes in HP will not work, I, as always, took people at their word, but in vain! Trust but verify! Here's the recipe for a chic always-on cupcake for our HP: CAKE

We bought a BORK X500 bread maker. In a square shape, it does not capture flour ((And for the second time we make the dough on dumplings, it's just awful! Tell me a good recipe. Or how to use this recipe? It is written that the cooking time is 30 minutes. And in the dough mode, 1 hour 30 minutes, and does not do less.

I bought Bork x500 two days ago and nothing works for me. How to bake bread? Maybe I didn't understand in the buttons what and when to press? But it seems like you need to load the products into the bread maker and select the mode and press start and that's it?

If bread does not turn out according to a recipe from a bread machine, then there may be an error in the recipe. Or you are measuring the flour and liquid incorrectly. Do you use a scale or measuring glass?

no I always used to do everything by eye

It won't work with a bread maker. Only the scales will give you a stable result. Hence all your failures.

I have been using the oven for two years now, I bake bread every day strictly according to the recipe, in a round shape, always perfect. The dumplings dough is awful. I bought a kitchen machine to knead the dough.

Hello! Like everyone else, I followed the Panasonic and bought Bork. Trying to make a recipe book pizza dough for the second time. And the second time did not work. Lots of lumps and a lot of flour on the sides. Tell me, can there be any other dough recipe?

This is a bread maker, not a dough mixer. : pard: in order to knead the dough you need a dough month or a planetary mixer. Then you will have amazing any dough.

Girls, what is it! Everybody scolds my golden stove! Elena Bo has already answered you - take another recipe! A lot of flour and the dough gets knocked into lumps - it means that there is not enough liquid. Here on the site there are a lot of recipes - and bake using them! For example, I have been using Bork for almost a year now - bread, dough (including dumplings), jam and even ... porridge! The stove is simply excellent, I think we should not scold her, but its users!

[anavi]

anavi, , gold words! I will subscribe to each

Hello! Like everyone else, I followed the Panasonic and bought Bork. Trying to make a recipe book pizza dough for the second time. And the second time did not work. Lots of lumps and a lot of flour on the sides. Tell me, can there be any other dough recipe?

Well, why are you so fooled by the advertising of sales assistants in stores.
They push Bork first, then Cambrook. And why?
Because they receive a percentage from each sold article.
I also went to Mvideo and just looked at the Bread Makers, maybe I was planning to buy Panasonic.
So they began to actively campaign for me on Bork. I listened and bought Panasonic)

I have nothing against the stove))
just by the way)

I don’t scold her. it's just a terrible recipe book. for 550 grams of flour, only 150 ml of water.

I dough like dumplings and it should be tight. otherwise the meat will fall out during cooking. my broken bork copes well with such a batch. we made dumplings several times. there were no complaints

[cat dog]

cat dog, tell me. What programs did you click for the dumplings dough? It is impossible to curb this unit, it bakes bread perfectly on the machine, but how to get only a batch ........

[anrel]

anrel, tell me, if it is possible on the shelves (for fools), which buttons to press in order to knead only the dough, it did not work out as in the instructions, thanks

Utah, any dough - and on dumplings too (it's just cooler) - must be done in Borka, as in any other oven, using the "Dough" Program. And Bork even has a "Pause" button - it's very convenient, you don't need to interrupt the programs and start them again. The main thing is to observe the proportions of flour and water - we have a LOT of different recipes and dough on our website.