night_furia
Yesterday I bought a Teskomovsky form for dumplings and decided to test it on this test. All the same, the dough is amazing !!! The edges blended together perfectly, the shape remained after cooking, nothing broke, nothing parted. Thanks again for this recipe!
Choux dough for noodles, dumplings, dumplings
Admin

Margot, dumplings look great, smooth, neat
Yes, the dough is very successful
Charline-MT
Dear participants and forum participants, can you please tell me if this dough is suitable for a dough sheeter to a combine?
Maybe this was covered, but I read something crookedly and did not find an answer
Thanks in advance to everyone!
night_furia
Charline-MT, I roll this dough with the nozzle from the kitchen machine constantly. Rides well.
Admin
Quote: Charline-MT
Does this dough fit a dough sheeter with a combine?

Suitable! Any dough is suitable for rolling out with a machine.
Even if the dough is initially soft, it is sprinkled with flour each time it is rolled out and thus becomes denser at the end of rolling.
Charline-MT
night_furia and Admin, thank you for your responses. I'll definitely try tonight
Charline-MT
Awesome dough !!!
For 2 weeks in a row I am having fun with dumplings and manti. And no, I don’t eat, but I LOVE !!!! Something about two kilograms came out today with a duck
Admin

Yes, fun fun For the whole family
Albinka75
TatyanaThank you very much for the dough recipe! The dough turned out to be plastic, it is very pleasant to work with it! The dumplings taste delicious!
I used to make dumplings on a metal mold from the Soviet era, and it's not troublesome to work with this dough. I stuck the first portion and ... kneaded into the second! I take the recipe to my piggy bank, I will repeat it!
Admin

Vika, to your health! You have a dumpling soul, sculpt with such a margin
Albinka75
Quote: Admin
sculpt with such a margin
Tatyana, Is this a lot? If I am not mistaken, it turned out a little more than 100 dumplings.
Some of them were immediately eaten, the rest of the dumplings were sent to the freezer for freezing. Then it remains only to boil.
Admin

Vika, you are doing everything right
Once upon a time I also sculpted 200-300 pieces per evening, and put them in the freezer
Dumplings are our everything! Such yummy, winter food
posetitell
Thanks for the pliable and tasty dough! The dumplings turned out well with him.
Admin

Nikka, to your health!
Yes, such dough is very plastic, stretches - but does not break
Katerina.K
Thanks for the recipe! What is called a century, live and learn. I didn't know such a recipe, and neither my mother nor my grandmother made the dough like that in the family. I really liked the dough at work. Very obedient and malleable. I don't know the taste yet, they haven't cooked it.

Choux dough for noodles, dumplings, dumplings

Admin

Kate, to your health!
And if dumplings with cottage cheese, boil them in milk
Katerina.K
Quote: Admin

Kate, to your health!
And if dumplings with cottage cheese, boil them in milk
Thank you, thank you! Delicious. I did it with cottage cheese and potatoes. Now they boiled it with potatoes. Delicious! The dough is now the only way! There is always flour, oil and water.
I will definitely try to cook it in milk with cottage cheese.




Choux dough for noodles, dumplings, dumplings


This is with potatoes. Very comfortable and tasty dough. And yes, I weighed all the ingredients on a scale, kneaded in a bread maker on the "Pelmeni" mode. I didn't have to add or subtract anything. The recipe for my flour is as accurate as it turned out to be in the pharmacy. There was practically no need for flour for dusting. I poured it out of habit at first, but it was no longer needed.
My thanks.
Admin

To your health!
Svetlana Ko
Admin, Tatyana! Thank you! The recipe was in the bookmarks, but somehow I did not use everything))) And how sorry I was !! Better than this dough for dumplings and dumplings, I have not yet succeeded, honestly My husband said that they were good in stores))) I don't really know how to sculpt What an obedient, soft, delicious! Usually, dough trimmings have to be rolled out several times, it becomes denser, and this is not at all, rolled out great!
And in general, "Mcooker" is an excellent forum! Thanks everyone, lots of cool recipes here!
Admin

Sveta, to your health!
Yes, this is an excellent dough for such products.Especially if you put dumplings in the freezer, they will not crack afterwards
Ekaterina2
I saw the topic yesterday and ... I wanted dumplings. The son did not mind
So we dined with dumplings. In the minced meat (pork-beef-chicken) a lot of onions were chopped on Berner 3.5. The gurney with his hands, and the son of the average Teskomovskaya form sculpted dumplings (although they were dumplings in shape, of course ...... But there is a lot of minced meat and therefore everyone suits).
A very convenient dough!




So, you say, is the dough suitable for pasties too? ......
Admin
Quote: Ekaterina2
is the dough suitable for chebureks?

Suitable, it is soft and pliable

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