Multicooker Brand 37502

And today they will be completely without rice, I will stew it with cabbage.

in the sense of stuffing cabbage into minced meat instead of rice? or flies meat separately cabbage separately?

You don't see well ... I always boil rice for hedgehogs until half cooked ...

Well, he sharpens so cheerfully that I thought it was raw. I usually put it raw, but not this time.

Pasta with pork.
Fried the onion in the Pastry for 10 minutes. Put the meat, pepper, salt and put Braising on for 1 hour.

I poured pasta and added liquid (I have water) to cover the pasta, I also salted the Pilaf mode.

Beans.
Soak the beans overnight (I have 2 cups of pink beans). Boil, not forgetting to salt to taste (I cooked on the stove, since the multicooker was busy). In a slow cooker, I set the Baking mode for 1 hour and fried onions for 30 minutes (a lot of onions, 3 large heads) with 5 tsp. tomato paste, 1 bay leaf and suneli hops to taste. Then I added the beans, a little salt and until the end of the regimen. Nothing was welded, very tasty.

in the sense of stuffing cabbage into minced meat instead of rice? or flies meat separately cabbage separately?

Together and separately at the same time!

From cutting 1/4 of the pig's carcass, I left pieces of meat that were twisted into minced meat. Meatballs are made from minced meat and frozen. For the last batch of meatballs, I did not have the patience and they were molded to the size of meatballs. So I will fry them, and then stew them with cabbage.

I had one more wish yesterday put the wheat porridge on a delay, for 7 hours ... and after half an hour they turned off the light, they gave it really quickly, after 5 minutes, but Brandik does not remember the program! it's good that I didn't fall asleep and put everything on a new one. So, great, great wish, can we make it so that after such incidents Brandik would continue his work? And then we have this frequent occurrence ... "it goes out, then goes out"

This question has already been checked ... there is no way to make memory in the Brand 37502 model.
So who cares about it, I advise you to choose the Brand 37501 model

[Fish soup]

Ping!!!

Fish soup



Everything is very simple. Frying onions and carrots in the Pastry. Then put fish in pieces in a saucepan, potatoes, salt, pepper, lavrushka, herbs, seasonings, 2 tbsp. l. Tom. pasta, or fresh tomatoes, or tomatoes in their own juice. Soup mode. Sprinkle with herbs when serving.

I also add celery root and a little ginger to the frying, but this is optional ...

[Gasha]

Gasha, I already got the fish to defrost, but where is the recipe?

[Elena Bo]

Beans.
Soak the beans overnight (I have 2 cups of pink beans). Boil, not forgetting to salt to taste (I cooked on the stove, since the multicooker was busy). In a slow cooker, I set the Baking mode for 1 hour and fried onions for 30 minutes (a lot of onions, 3 large heads) with 5 tsp. tomato paste, 1 bay leaf and suneli hops to taste. Then I added the beans, a little salt and until the end of the regimen. Nothing was welded, very tasty.

Elena Bo, what a beauty, straight drooling began to flow. : nyam: I'll go try to cook in Kukushka, I hope it will work out.

[Banana Caramel Pie]

Banana Caramel Pie
Baking 50 minutes. In contrast to the oven, it turned out to be really crispy caramel crust !!! When turning over, 2 bananas stuck. AAAAAA current remembered that I did not grease the saucepan with oil.

tomorrow my saucepan will also come, dear ladies, please advise that it is better to cook a potato and meat first, so that it will definitely turn out well and some delicious cake for the new year, only without cocoa, so that small children can also

[Chocolate pie with curd balls.]

Chocolate pie with curd balls.

my cartoon came, I need to boil it for 20 minutes steamed with lemon, I understood that, but how much water to pour and how much lemon and steamer cups are also better to insert and boil?

[mast]

I bought a second saucepan for Brandyusha on NG ... ... now we have it as it should be, one saucepan for meat, another for milk ... Yes, I bought a lower porovar, I will now bake a shank

I cook lean sorrel soup ...

mast well pour a ladle, lemon? yes, no matter how sorry, well, type 1 with skins ... put the double boiler

yeah, I understood how much lemon and water I do not mind))) thanks.
here's another recipe to start with ...

Yes, even with navy pasta

Water 200 gr lemon and for steaming, let it steam for about 20 minutes, and then let the open one stand and finally, after any cooking, always wash the removable lid (even if it is visually clean) and the filter, disassembling it Excuse for obsession ...

On baking, fry the onion + carrots + minced meat (when the onions and carrots are browned), then put the macaroons, fill them with water to cover them a little, mix with the meat and onions and put on the express grits. FSE. You can interfere once in the process

and when the lemon is boiling, should the multicooker be open or closed? otherwise I closed

[Pasta with leeks and peas]

Pasta with leeks and peas

and when the lemon is boiling, should the multicooker be open or closed? otherwise I closed

Of course closed.

thank you, otherwise it is already boiling))) by the way, does the smell last for a long time?

Someone like. For example, when I turn it on on some programs, it smells for the first 5 minutes.

Have you had it for a long time? a week or more? and still smells?
after boiling with lemon, should you open the saucepan right away?

[SVP]

SVP
Vadim how will your warehouse-office work during the holidays?
I would like to drive up, make a present for my beloved.

Have you had it for a long time? a week or more? and still smells?

Yes, it's been a month already, but the smell is not critical ...

Have you had it for a long time? a week or more? and still smells?
after boiling with lemon, should you open the saucepan right away?

I finally didn't smell, well, maybe one day and that barely

I finally didn't smell, well, maybe one day and that barely

this is encouraging, I decided to ventilate her until evening. This is probably the gum on the lid smells like that. I wonder what it is made of? silicone can? although it doesn't seem to smell.

[SVP]

SVP
Vadim, how will your warehouse-office work during the holidays?
I would like to drive up, make a present for my beloved.

Good day.
Today we work until 20:00. After we rest, like everyone else.
And since January 10, 2012 our office works from 9 to 20.

this is encouraging, I decided to ventilate her until evening. This is probably the gum on the lid that smells like that. I wonder what it is made of? silicone can? although it doesn't seem to smell.

The gasket on the removable cover plate is silicone. She absorbed the scent of new technology. If you leave the multicooker ajar after cooking, the smell will quickly disappear. (ajar means to open the lid of the multicooker and fix it with a handle for transportation)

Elena, thanks for the clarification, I did just that. and a question, somewhere on the site you had certificates of conformity, I can't find it now

I finally didn't smell, well, maybe one day and that barely

There are two options for smells:

1. The smell of a new appliance. The smell is absorbed into the bowl and the silicone gasket in the lid.
The smell disappears after using the multicooker several times. You can speed up the process by boiling it with lemon.

2. The smell is burnt. During the production of multicooker, workers may leave a small amount of technical lubricant on the heating element. When the multicooker is turned on, it burns and smells. The intensity of the odor is directly related to the amount of lubricant.
In this case, a longer period is required for the odor to disappear.

Elena, thanks for the clarification, I did just that.and a question, somewhere on the site you had certificates of conformity, I can't find it now

Certificates for Brand multicookers can be viewed on the website of our company by opening the multicooker comparative table in the "multicooker-pressure cooker" section.

good day! happy holiday!
finally got to the multi, decided to start with the instructions baked potatoes on baked goods. in the slow cooker recipe, the potatoes are baked with seasonings, but I did not add them, because I am a dairy, and I avoid seasonings for now
but even without spices, a good baked potato. I haven’t really learned to take pictures yet, but I photographed the rest of the potato, you see, such a beginner will come in handy.
there was almost no smell during baking - the first couple of minutes was stronger, then weak. my husband did not feel at all, but I still have a heightened scent - I can smell it, but it doesn’t smell burnt, rather the gum still smells for now.
here.

[Vadim,]

I also have a smell, but it does not affect the quality of the dishes.

Somehow I was surprised that when cooking soup for 90 minutes, the potatoes did not boil. I cooked soup the other day and added potatoes 40 minutes before cooking, RAW potatoes.

Overall, I am very happy with the Miracle Pot. I cooked already: borscht, pickle, chicken, meatballs, vegetables stewed, I cook porridge every day. I want to try yogurt tomorrow. I look forward to the release of the new Brand model.

Vadim, I am at least completely new to using cartoons, but as a mother of a baby of 2 years old I will express myself: I REALLY WANT AFTER PORSE MODE to TURN ON THE HEATING MODE. In other modes, I just don't need it.

[Jelly.]

Jelly.

Two pork legs, beef, poured water to the last mark of the saucepan. Brought to a boil on Varka, then Stew for 6 hours. An hour before the end of the program, I added carrots, onions, lavrushka, peppercorns, and salt.

1 hour 10 minutes on one side and half an hour on the other. Half an hour, in fact, is a lot for the second side, but the condensation wetted my bread, I had to add time, and, as a result, the crust is thick.

There can be two options for smells:

1. The smell of a new appliance. The smell is absorbed into the bowl and the silicone gasket in the lid.
The smell disappears after using the multicooker several times. You can speed up the process by boiling it with lemon.

2. The smell is burnt. During the production of multicooker, workers may leave a small amount of technical lubricant on the heating element. When the multicooker is turned on, it burns and smells. The intensity of the odor is directly related to the amount of lubricant.
In this case, a longer period is required for the odor to disappear.

Yes, here I have the same problem. The heater smells (well, I don't know what was left there, grease or plastic) - but the smell is awful. A month is probably already worth it. ((

I can’t choose between 501 and 502 models, tell me, but a saucepan from 502 to 501 fits. My main doubt in favor of 502 is only a ceramic saucepan, so I would take 501 right away! Please, tell me, everything is already exhausted, otherwise the second baby should be born now, I want to have time to cook for the first one, I'm afraid I can't cope without a multicooker! And which of the additional accessories do you recommend to order immediately?

[esya]

My main doubt in favor of 502 is only a ceramic saucepan, so I would take 501 right away!

esya , I had exactly the same thoughts. Although the manufacturers say that both coatings are safe, knowing their suspiciousness, they stopped at 502.

tell me, a saucepan from 502 to 501 fits.

No, it doesn't fit.

And which of the additional accessories do you recommend to order immediately?

If you take the 502 model, then you can order a steamer with legs from the 501 model.

If you take the 502 model, then you can order a steamer with legs from the 501 model.

And if you take the 501 model, then you can order an additional hinged steamer

Hello! Can I tell you a little? I took the cartoon 501, so there was no smell at all, that is, I just washed the new pan with warm water and that's it.

This morning I made a pizza according to the recipe with the instructions, it turned out super tasty.The first slice "swallowed whole" ... Filling: Ham, tomato, Bulgarian pepper, cheese.

Yes, Gashenka, I myself admire! I tried to bake bread in a slow cooker. The top browned for 20 minutes. turning the roll over. Recipe related to the Philips HD9020 bread maker page 8.

Finally I made yogurt yesterday (boiling option) The milk cooled down to the required temperature, when the timer left 4h40 minutes. I poured yogurt there, in the morning it turned out thick, scooped up yogurt. The children ate, they cook deliciously!

Girls, tell me there is a MANDATORY minimum thread for cooking porridge. You get a lot from a measuring cup. Now, if you take half a glass of cereal?

Cake "Enchantress"
recipe here

[Marina]

Girls, tell me there is a MANDATORY minimum thread for cooking porridge. You get a lot from a measuring cup. Now, if you take half a glass of cereal?

Marina, I cook 1/2 flakes + 1 water + 1 milk.

Elena, gorgeous cake !!!

[Marinated fish]

Marinated fish
Placed the Baking for 1 hour 20 minutes. I put fish fillet cut into pieces (I have the simplest one - pollock) about 1 kg. and a little sunflower oil, peppercorns (10 pcs), a little salt. In 20 minutes. added 4 large grated carrots (maybe less, but I really like when there is a lot) and 2 chopped onions. There are also 2 tbsp. l. tomato paste, bay leaf, salt to taste and 1 tsp. Sahara. Stirred. After 30 min. interfered again.

Well, here I am with a report, apparently my cream was not too ready to go, but at the little things in life.