Multicooker Brand 37502

Stuffed pepper
I put chopped onions in a multicooker saucepan and turned on Baking for 30 minutes. Further, as they were sliced, the carrots and the remains of the pepper, cut from the caps, and the tomato were reported. Everything was prepared with the lid closed.
After the end of the program, 2/3 of the vegetables were put into the prepared minced meat (minced beef, egg, rice, salt, seasonings) and mixed. I stuffed the prepared peppers and put them in a saucepan with some vegetables at the bottom. Poured water, salt and added a little rice. Quenching mode 1.5 hours.

[Rice with carp.]

Rice with carp.

Carp pickled for the night - salt, pepper, Provencal herbs.

I washed the m / st of long grain rice, put it in a saucepan, added a little less than two m / cups (about 1.8) of cold water. On top of the steamer I put slices of carp half-wrapped in foil.



I didn't salt it, I didn't add oil.

Krupa Standard.



Now you can pour the rice with the sauce you like (soy, Teriyaki, tomato).

I liked the result very much! Brendik, sit down - Five!

Hello!
I'll come to you with a biscuit (according to VS NIKA recipe)
In my opinion - the biscuit was a success !!!
(Photo from the phone - there are no flaws on the biscuit itself)

[sedw]

sedw, Goodnight! Wonderful biscuit! You are well done!!! If it's not difficult, insert a link to the recipe, and tell us how long did you bake it? Turned over?

[Gasha]

Gasha good night to you too!!!
Thanks for the kind words

Here is the recipe


Quote: VS NIKA on 05 Dec. 2011, 14:08
Nowhere to poke, I write by hand.
3-4h l. brew black coffee in 1 tbsp. (can be soluble)
5 eggs (beat separately)
1.5 tbsp. Sahara
3st. l. honey
1/2 tbsp. vegetable oil
2st. flour
1 / 2st. starch
soda 1h. l
baking powder 1 sachet
vanillin

Beat the yolks with sugar, add rast. butter, honey, starch, soda, gradually flour with baking powder, whipped whites, cook coffee, filter and pour hot into the dough.
Baking time in Brand 1 hour 50 minutes. I got it hot.

Coffee was instant, baked goods 1h 50 min., The rest according to the recipe, did not turn

[Delayed Hercules Milk Porridge.]

Delayed Hercules Milk Porridge.

The proportions took from Mistletoe... (Ksyusha, thank you very much! Perfect! Neither subtract nor add!)

1 m. St. oatmeal + 2 m. Art. water + 2 m. st. milk, 2 teaspoons of sugar, 0.5 tsp. salt.

I moistened a piece of gauze with vegetable oil and coated the edges of the saucepan - about five centimeters from the top along the perimeter so that the porridge would not run away and "spit".

Milk porridge mode. Delay of 8 hours.

In the morning the porridge stood for another half hour, waiting for me. Opened - the lid is clean.



A saucepan, too, apart from a small strip just above the surface of the porridge ...



Stirred, put on plates (two full portions). The porridge turned out great!

Hello!
I'll come to you with a biscuit (according to VS NIKA recipe)
In my opinion - the biscuit was a success !!!
(Photo from the phone - there are no flaws on the biscuit itself)

Biscuit struck on the spot.

[Delayed Hercules Milk Porridge.]

Delayed Hercules Milk Porridge.

Gasechka, you can be congratulated on your new assistant or ... assistant, he is Brand ?
Wonderful oatmeal porridge! And I won't be worthy to cook everything with a delay for the morning I'll put it tonight ... I put a packet of porridge over my eyes so as not to forget ...

Svetik, thanks! I have the brand for eight days already !!! We have mutual love at first sight!

I, too, have never cooked with a delay before. I really liked it. You wake up, and the kitchen smells comfortably of delicious porridge ...

[Brad]

Svetik, thanks! I have the brand for eight days already !!! We have mutual love at first sight!

I, too, have never cooked with a delay before. I really liked it. You wake up, and the kitchen smells comfortably of delicious porridge ...

Glad-glad-glad, Galunechka, for you!
I cooked other cereals for breakfast, but oatmeal ... no. What is there to get up 20 minutes earlier ... And now I wanted to - winter, hibernation prevails!
I see that you post wonderful recipes one after another for your Brandy ... I also love to cook in MV, especially since there are so many opportunities in them now! I go to the kitchen with joy that now one or two and everything will be ready!
Let your Brad, I'd So said, pleases, Gashechka, for a long time and your love will last and last ...

Omelet with vegetables.
Baking 30 min. First I put chopped sausage, onions and frozen vegetables (I have small ones, if they are large, then add another 10 minutes). In 20 minutes. poured a mixture of eggs with milk and salt (4 eggs, 4 tablespoons of milk). At the end of the program, everything is ready. It jumps out of the saucepan perfectly onto the plate (without turning it over) without damage.
For myself, I concluded that it is tastier with sour cream (instead of milk).

Hello dear, tell me, can you also cook semolina porridge? nobody tried it yet? I'm also going to order this saucepan, looking at your delicious reports

I think that on the machine is unlikely. The semolina has a tendency to stick together. If I cooked, I would do this: pour milk, pour semolina, salt, sugar. After 15 minutes, look in, if the semolina has grabbed, actively mix with a silicone whisk. Close until done. I cannot carry out the experiment myself, because there is no this very silicone whisk. Semolina porridge and oatmeal cooked in a milk cooker.

[mast]

Hello dear, tell me, can you also cook semolina porridge? nobody tried it yet? I'm also going to order this saucepan, looking at your delicious reports

mast Manya did:

I made semolina: brought the water to a boil for "cooking not a couple", added salt, put sugar, butter, sprinkled semolina in a thin stream, mixed, turned off the MV and left it to "reach" under a closed lid. It turned out very gently. This is different from the version cooked on the stove, and that's it!

There are no pictures, well, what is there to take a picture, porridge and porridge. The main thing is the principle of cooking

It is also an option .
And I'm used to making semolina porridge on milk alone. Better by 6%.

I mix semolina with a part of cold milk (150 grams) and pour it into a boiling saucepan (like starch is diluted with jelly). I close the mv, and in the process of cooking, I mix it a couple of times.

on my stove it is always not porridge that turns out, but ... semolina pie)))) you need to cut with a knife)))))) I thought, suddenly it is possible here. maybe someone else will try to cook this very porridge, who has already got a saucepan
there are also milk cookers? I went to see what kind of animal is

It is also an option .
And I'm used to making semolina porridge on milk alone. Better by 6%.

I also usually do it with pure milk, sometimes I even add cream, but now it's fasting, so the option was lean

on my stove it always turns out not porridge, but ... semolina pie)))) you need to cut with a knife))))))

I found a good ratio of milk: semolina = 200 ml: 1 tbsp. l. Pour in a thin stream (I measure the semolina into a salad bowl), simultaneously stirring quickly.

And I pour semolina into a glass and a little cold milk there so that the semolina is covered (mix). And then from a glass I boldly plop everything into hot milk and stir it. There are never lumps.

but everything seems to me a little and I add it, I add it slowly, until it turns out that there is already a lot
thanks for the advice, I will study

[mast]

mast When you pour the semolina, bring to a boil, boil for a minute, stirring, and then boldly turn it off, close the lid and leave for 5 - 10 minutes ... it will itself reach the desired consistency, swell

Bulgur in Krupa mode standard.
Chop the onion, grate 1 carrot on a coarse grater, fry on the Baking mode for 10 minutes.
3 \ 4 m. St. bulgur, salt, cinnamon, stir. + 2m. Art. water. Croup mode is standard.

Boiled chocolate

Baking for 1.5 hours on a non-stick mat.
Height 8 cm.

Flax, is it not wet? Turned over? Was there a lot of condensation?

Gal, did not turn it over, baked as always with a valve. It turned out good, not wet, but not dry either. Just right. Of course, there was condensation, but I opened it as soon as it was baked, so nothing got into the saucepan.

And we have a delicious rabbit

I fried the meat in a taganka, made a gravy in Brandik, on the Baking mode, then put the meat in it and put it on Stew at -1.30, at the end of the program the meat was ready .. but I wanted it softer and I put it on for another 1 hour. As a result, we got the most delicate and delicious meat, easily detached from the bones

Girls, I want to ask, how are you with condensation? I just jinxed it .. well, it pours into a saucepan and all I quickly open the lid and still blurt out. I already, if I leave something in the cartoon, I remove the valve, I thought maybe the steam would come out and it would settle less and still a lot.

There is a lot of condensation, but it only bothers you when there is something on the baking. The main thing is not to gape and immediately open it quickly so that it does not get inside. I do not think that this is the only problem with our multicooker. It seems to me that everyone of a similar design (shape) suffers from this.

I do not think that this is the only problem with our multicooker. It seems to me that everyone of a similar design (shape) suffers from this.

I think this is the trouble with all cartoons with a removable inner lid. You cannot attach any heating element to it. Payback for the convenience of washing.

Indeed, maybe because of the lid ... in Panisik I have no such condensation

Can you ask an idiotic question? And if this cover is removed, will the cartoon work or not?

Can you ask an idiotic question? And if this cover is removed, will the cartoon work or not?

Gasha, it will work, only a silicone gasket that seals her just on this very lid ..

Gal, well, I understand that the heat will go through the top ... well, let it take longer, but maybe then the condensation will collect from the back, as it should?

[grounding according to Ganin's method]

well, Gan, you are an honorary Kulibin, I remember grounding according to Ganin's method

Gal, well, I understand that the heat will go through the top ... well, let it take longer, but maybe then the condensation will collect from the back, as it should?

Gasha, so in fact this lid, not only silicone, but also the thickness (or rather the height) .. remove its steam - it will climb out of all the cracks ... the meaning of multi is lost, then immediately in the oven ... Although ... you can and try it on some cheap muffin, so as not to translate a lot of products ... I think there will be no point in the current ...

I cooked one and a half cubic meters of rice in the Standard mode, at the same time I dumped a bag of frozen broccoli into the steamer rack. While all this was being prepared, I fried finely chopped onions in a pan, just to make it faster ... I cut the telapia fillet into small pieces. I rubbed some cheese on a coarse grater 50-100 gr. Rice, onions, fish, cheese, cream, beaten eggs - all mixed in a bowl. Salted, pepper, added Provencal herbs. The bottom and sides of the saucepan were slightly smeared with rust. oil. Put the whole mixture in a saucepan, level the surface. Stick in broccoli inflorescences. Baking 45 minutes. Then leave for ten minutes under the lid in the switched off multitask and another ten minutes with the lid open so that the excess liquid is absorbed and the casserole does not fall apart when taken out. Remove with a steamer wire rack.



That is, there were only two changes in the recipe - I cut the fish into pieces, not ground; and added grated cheese to the mixture (I had Gouda)

[I ASK FOR A MINUTE OF ATTENTION TO ALL TEST PARTICIPANTS]

I ASK FOR A MINUTE OF ATTENTION TO ALL TEST PARTICIPANTS

Now the final stage of approval of the improvement of the Brand 37502 multicooker for the next year of release is underway.

I ask you to once again voice your wishes and recommendations related to the operation of the modes (temperature and time ranges, setting steps, which modes to add, which ones to replace, etc.). Or leave everything as it is, if everything suits you.

Thank you in advance!

Good evening, members of the forum!

Take in your ranks. I got my handsome man today. I will experiment in the evening. According to Gash's recipe, cook porridge with a delay.I hope everything will work out right away, I have the first magic pot

I ask you to once again voice your wishes and recommendations related to the operation of the modes (temperature and time ranges, setting steps, which modes to add, which ones to replace, etc.). Or leave everything as it is, if everything suits you.

Although I'm not one of the testers, I can wish:
1. Eliminate the smell (until now, when turned on, especially on baked goods, it remained)
2. To somehow resolve the issue of reducing condensate and its accumulation in the drip tray, and not in the rubber band.
3. Add Manual mode, by analogy with 501 models.
4. If you need to replace one mode - you can sacrifice the languor.
5. Leave all other modes.
6. On the control panel on the right, at the beginning, put milk porridge, stewing, pastries, soup, and everything else on the left. It's just that I use these buttons more often than others and it's not convenient to click for a long time.
All for now!

[Marina2011]

Take in your ranks. I got my handsome man today. I will experiment in the evening.

Marina2011 , Congratulations!!! Do not forget to "steam" the saucepan.

[Marina2011]

Marina2011, Marina! Uraaa !!!

SVP

Almost satisfied, many thanks to the developers and the Brand company !!!

1. I would like to resolve the issue with excessive condensation on the lid - when Baking it interferes ... It is desirable that the main part of the condensate collects in a moisture collector And it interferes not only when taking out the baking, but it turns out that if you take a wetter dough, then the result may be unbaked on the inside with a strong ruddy outside.

2. Change the Simmering mode to Manual mode

3. Still, with the smell - something is not right ... I have a cartoon for the second week, now there is no smell, but it was more than a week, and at first it was difficult to even call it a smell ... This is not the smell of machine grease , as my husband put it - a fire at a chemical plant!

4. The mode font on the display is too small

As for the rest, our lovely Vadimchik, everything is fine, everything is fine !!!

So Brandik turned out to be a wonderful helper.As for me, the most frequently used modes are
-Crops (Standard, Pilaf)
-Bakery products,
-Soup,
-Extinguishing,
-Milk Porridge
-Dough
I practically did not use Cooking for Steam, Simmering, Warming up and lovers of Yoghurt will forgive me too, well, I have a yoghurt maker with beautiful jars ... and we don’t like it either.

In my case, there was a decent heat during Baking, in general, the problem was solved simply - a non-stick cloth. Here is a biscuit, which this time has a pretty decent "ass"



- I was very pleased that you can put all programs, except for the Warm-up, for the Postponement, I missed it so much in Panasika.
-Timer, changing the cooking time, is also very convenient. Everything suits me here.
-I already said before, in the saucepan it is difficult to see the marks, but Vadim has already taken note of this. Yes, and on the screen too, fine.
- I agree with Mistletoe that the Milk porridge needs to be moved closer so as not to click all over the screen.

And what I cannot cope with is condensation that persistently pours into the pan. Maybe, as Lga says, this is payback for a removable cover

-And I fought against the smell for a very long time ..

-I agree with the girls that the languor can be replaced with manual mode, and it would be sooo even great

And what I cannot cope with is condensation that persistently pours into the pan. Maybe, as Lga says, this is payback for a removable cover

Believe me, the removable lid as such has nothing to do with it, I have a removable one and nothing pours either "into" or "between" the pan (though mine has no drip tray).

Oh girls, finally I got my hands on printing all my rave reviews
MV received a week ago (my first cartoon), chose for a long time between MB37501 and 37502, still stopped at 37502.
Immediately rushed to cook: the porridge is super, delicious soups are obtained (and most importantly, without hassle). I made boiled pork, still drooling when I remember it. In general, I'm happy as an elephant, my husband DR on the weekend, I'll try to bake a biscuit. Of the complaints, only one so far, like everyone else, is condensation.And so Brandik is the second beloved man in the house, after her husband

I agree with the girls that for complete happiness there is not enough Manual mode instead of languor. I really like all other modes! Condensation only bothers me on baked goods (don't yawn). If you can do something about it, it will be great. I didn't smell that strong. Well, the letters on the display are too small (not everyone has 100% vision).

Do not forget to "steam" the saucepan.

how to do it?

how to do it?

Pour water into a saucepan, squeeze out a lemon and set for "Steam cooking" for 20 minutes. Pour the water out.

Pour water into a saucepan, squeeze out a lemon and set for "Steam cooking" for 20 minutes. Pour the water out.

with a lemon problem. It's already dark on the street, I won't run. Thank you

Oh, I completely forgot !!! You also need a double boiler like the 501st model and a mitten ... And our double boiler is also needed !!!