Multicooker Brand 37502

Tell me please. you need a recipe for cooking meat so that the original recipe and a beautiful dish turn out. : nyam: to the festive table. I looked through all the recipes and found nothing particularly interesting.

[Frog]

Here I prepared a curd casserole, simple, litter for the quality of the photo
put paper on the bottom of the saucepan, baking for 50 minutes

Frog, why does paper stick?

In, but I have a question - here some of our members of the forum, after successful promotions of cuckoos, went to Korea, to the cuckoo factory.
Does Brand also have such a factory?

It seems to me so less crispy, otherwise the biscuit cake was a little bit burned on me, but nothing stuck even without paper

Hello everyone!
Awaiting testing. Already on the verge of buying. I'm pulling, waiting for comments.
Question to the manufacturers. What does the ceramic coating contain - I want specifics.

Good day.
The manufacturer keeps the composition of the bowl coating a secret. And we have only a certificate of conformity in our hands.

View (sorry) from the back, very nice moisture receptacle

Oh, drip tray! It is very interesting how it will show itself in operation. There is no such thing in 37501

[Mariv]

In, but I have a question - here some of our members of the forum, after successful promotions of cuckoos, went to Korea, to the cuckoo factory.
Does Brand also have such a factory?

The company "Brand" LLC is an exclusive supplier to the Russian market of the popular model of the Brand 37502 multicooker. The multicooker is produced at the world famous plant of the largest Chinese corporation SUPOR, which is part of the SEB group, which includes such well-known brands as: Tefal, Rowenta, Moulinex, Krups etc Mariv, quote from office. site.

[Elena Bo]

:. I don’t know the conditions ... Maybe they don’t suit me

Elena Boas the old-fashioned ladies say - Oh, leave

to test is to run each mode. And in the beginning, the simpler the better. For example, on rice - cook rice, on soup - soup, on milk porridge - milk, on yogurt - yogurt. In this case, take a picture of the result and comment. I mean, in what mode, how it boils, whether it runs away, does not spray, in general, some subtleties ... People basically wait for everything to be OK with the modes. Again, baking interests ... Here, I, I think something like this ... Maybe guys with Brand correct me

Something I did not see any specific reviews on the multicooker of this model. who has share. how are the changes from the previous model? Otherwise I can't choose between 37501 and this one.

[the first day]

so the first day:

Cook soup.....
To really understand why one cartoon is better than another, I will do everything as before. So I do the frying .... The stove is more powerful, so the frying is done faster. The coating is very slippery, so everything mixes well there. The stove is working for the first time, so there is a slight foreign "aroma" in the kitchen, but it should be so. In 10 minutes. frying has acquired the pleasant transparency of the onion and the orange color of the oil; in Panasika it usually takes 20 minutes. The kettle, damn it, does not boil in any way .. She turned off Brandyusha. I'm waiting ... I started to boil, pour boiling water until half ... Finally 5 liters, this is OUR size !!! I cut the cabbage, put it in the bowl, turn on the "soup" mode ... 1h30 minutes ... The timer starts counting down ... I cut what is not cut, I remember everything that is unsaid, I forget everything that is missing ... and .. I put it all in a boiling soup, add boiling water to the top risk, close the lid and that's it ... I'm waiting .... Mistletoe for a visit and soup for dinner

Turned off on signal ...The soup is ready! The potatoes are whole, the cabbage is soft, the soup is delicious, I'm happy, the children are well fed, Melka hasn't arrived yet ...

🔗

[soup]

Masha! Congratulations on the beginning of the official testing of the soup

but it raged on soup Not really? did you drop in, anti-drawing?

[soup]

Masha! Congratulations on the beginning of the official testing of the soup

but it raged on soup Not really? did you drop in, anti-drawing?

Yeah, and the lid is not splattered?

[IRR]

IRR At first, it rages, then passes into a state of the "quenching-languishing" type. What I do on Panaska in 2 modes (steaming, stewing) is put into one "soup" here. The moisture collector is huge, what steled was a little at the bottom, it was dry in the oven itself!

Catwoman well, a little, ferry mostly

[IRR]

IRR At first, it rages, then passes into a state of the "quenching-languishing" type. What I do on Panaska in 2 modes (steaming, stewing) is put into one "soup" here. The moisture collector is huge, what steled was a little at the bottom, it was dry in the oven itself!

Catwoman well, a little, ferry mostly

Normal then, but it boils on soup like in Panasonic on stewing, not much?

[Luysia]

Normal then, but it boils on soup like in Panasonic on stewing, not much?

gru, it doesn't boil ... it just boils, and then it doesn't even move
Luysia

gru, it doesn't boil ... it just boils, and then it doesn't even move

Congratulations on starting testing

The SPF mode should actually work a little differently.
The soup should be brought to a boil every 15 minutes. That is, after boiling, it languishes for 15 minutes in the range of 90 degrees, then it is again brought to a boil and again languishes and so on until the end of the operating time of the mode.

Maybe you just didn't hear the repeated boiling?

Congratulations on starting testing

The SPF mode should actually work a little differently.
The soup should be brought to a boil every 15 minutes. That is, after boiling, it languishes for 15 minutes in the range of 90 degrees, then it is again brought to a boil and again languishes and so on until the end of the operating time of the mode.

Maybe you just didn't hear the repeated boiling?

Great, then such a mode would not hurt in the new Brand 37501. Although in Panasonic I successfully cook soup on Stew.

It has been decided that tomorrow I will cook the soup.

Great, then such a mode would not hurt in the new Brand 37501. Although in Panasonic I successfully cook soup on Stew.

It has been decided that tomorrow I will cook the soup.

So ... when I cooked the soup on "stew", nothing boiled. Although, I think, the thinner the soup, the more it will boil on this mode

[SVP]

SVP maybe it was so, but it boils tady very quietly, you probably need to look more often Vadim, thank you for such a miracle !!!!!

manna I have a little bit of boiling in Panasik ... more I switch to Stewing after Steaming, if you immediately put the stewing on, it does not boil, practical

[manna]

manna I have a little bit of boiling in Panasik ... more I switch to Stewing after Steaming, if you immediately put the stewing on, it does not boil, practical

Well ... that means you can cook the soup with the "Stew" bravely Buit stew

[second]

Day second:

MILK Porridge: put rice milk porridge for the night. The timer counts down every minute, and not like in Panasika, every half hour, which is very convenient, firstly you understand what works, and, secondly, you know exactly what and how. In the morning, I was awakened by a squeak from the kitchen ... She couldn’t understand why the alarm clock was making such strange sounds from the kitchen, then the course of events was restored. The porridge was cooked, it was, as they say, "at the very time" She turned off the stove, did not leave it on "heating". At the moment, 2.5 hours have passed, the porridge is still thick, warm.

🔗

Hurrah! A younger brother, Brandik, has come to his older brother Pansik. Such an elegant blond. Manya has already exhibited pictures, so I only emboss one ... here he is soooo



The first surface observation showed that there is not a strong smell and the lid, when there is a double boiler in the saucepan, is very difficult to close, and not the first time .. it snaps off constantly, from 5-6 times it turns out to close it.

[second]

Day second:

Judging by the fact that it began with rice (in the form of porridge), it will end with it (in the form of not-say-what). This I mean that I cooked one m / glass of rice, nothing welded to the bottom, the rice "cake" was easily disheveled into separate rice. I continue to do "no-say-what", let the intrigue remain

[Sumlik,]

Sumlik, and I congratulate! You cannot test the test !!!

By the way, the program labels seemed to me very small. It's good that there is a red light, otherwise it would not be considered at all.

By the way, the program labels seemed to me very small. It's good that there is a red light, otherwise it would not be considered at all.

yeah .. there is a little ... especially the bottom line "Cereals / Yogurt".

The first surface observation showed that there is not a strong smell and the lid, when there is a double boiler in the saucepan, is very difficult to close, and not the first time .. it snaps off constantly, from 5-6 times it turns out to close it.

Please accept my congratulations

It is very strange that there were difficulties with closing the lid when there was a double boiler. We checked several pieces at once, we did not find anything of the kind. Maybe the bowl itself did not fit exactly in your copy? Try to rotate it around its axis.

Masha! How do you close the lid with a steamer?

Masha is fine.

I spun the saucepan and straightened the still removable lid, removed it and put it back in place. And then there was an impression that something got there, the lid bounced when closed. In general, while everything is fine, it snapped on the first time

Masha! How do you close the lid with a steamer?

tight but closes

[Buckwheat]

So so .. we cook Buckwheat on the program Express

Measured out 2 cartoon cups of buckwheat



I added water, poured it up to mark 2, it seemed a little, added another 120 ml. water.



I decided to boil eggs in a basket, laid them on the foil, otherwise they would suddenly crack.



After the signal, the porridge stood for about an hour with the lid closed ..
The porridge turned out to be crumbly, nothing burnt, I generally liked the Brand's saucepan sooo much, it was so capital, weighty. squeaked. By the way, the sound is loud, demanding, the panic is quieter, shy

a blue "snake" ran on the screen and I went to do homework with my daughters, came back

and what about the blue yaya? Mnu is red !!!! I also want blue, uuuuu, let's change

Buckwheat is good, loose, just like my dad's in the army ... I'll tell you ...

At one time, after graduating from the Kirov Medical Academy, my dad served as a doctor in Bakovka (at that time, and maybe even now, there were troops of the Strategic Missile Forces, it seems). So, they had a conscript cook there, who in civilian life was also a cook, in a restaurant ... So one day, they had buckwheat planned for breakfast (it's hard to imagine the volume of this buckwheat for a civilian, for example) ... My dad says to this cook: "Again, I suppose there will be a mess, as always ...", he said and left ... In the evening, after supper, "freemen" come running to him: "Doctor, there are soldiers in the kitchen, they are scrubbing the floor ! Did you order? "," No! ", Dad replies ... In the morning our lieutenant went to take a sample, comes to the kitchen, and there the chef and his assistants are all in" starch ", white, clean, the floor shines, that your cats ears ... And then the cook, as a kilogram ladle of buckwheat slammed on the floor and that buckwheat rolled on the floor like on the ice ... "Go find two glued together", the cook said to the doctor ... This is how the young lieutenant was put to shame! Don't hurt your professional honor!

Oh .. Man, I'm sorry, the red snake, I read it to Bazhov's daughter, the fairy tale "The Blue Snake" that's mechanically written

So ... a saucepan after buckwheat, clean

And what kind of multi-colored snakes have you got there? If only they showed us.

A checkmark, and this is when the program is automatic, a red light runs across the screen. I poetically called him a snake .. well, what would the blonde be pleased

[Yapraki (stuffed grape leaves)]

Here is the fruit of my testing Yapraki (stuffed grape leaves)
🔗

Rice was cooked on Krupa-standard, stewed on "Stew" for 2 hours.

[Stewed cabbage]

I also decided to do Stewed cabbage, mode "Quenching"

On the "Pastry", set 20 minutes, fried carrots. After 8 min. she was ready. The mode is much stronger than Panasik.



I had a small fork, probably about a kilogram, she chopped it, poured it into a saucepan, mixed it, salted it, threw the lavrushechka and a little water, 50 ml.



Extinguishing mode 1 hour
The process began almost immediately, Brandik began to squirm. An hour later, the cabbage was ready. I cut 2 eggs, well, it's not for nothing that they cooked with buckwheat

And now on a plate

[Suslya]

Suslya, the cabbage is super, and so fast. And also a cool idea to add an egg to cabbage. My son only eats cabbage in pies, and there the egg is added. We must try to make a hodgepodge like that.

[SchuMakher]

SchuMakher, tell me, when you cooked milk porridge with a delay, did you soak the cereal in boiling water beforehand? Or some other manipulations with the saucepan (draw an oil strip on the side of the saucepan over the milk) so that the porridge doesn't run away, doesn't it?

[Gopher]

Gopher, uhty, cabbage, like from the oven !!

Tan, you see, the extinguishing is stronger here than in Panasika, right? I have 2 hours in Panas, it would be necessary to extinguish, so that such was ... but tell me, how does it boil on extinguishing? because I make broths on panasik stew, clean, like a tear, I wonder if there will be no seething here?

[Joy]

Joy no, I didn't do anything, just poured milk, measured the rice, salted, put sugar, poured butter and put it on hold.

Lisss's Mil, when I extinguished yapraki, there was a little bit boiling, but not much, a little

When stewing cabbage, at first I heard a fairly strong hiss, then everything subsided. I didn't open the lid. Next time I'll open it. And yet it seems to me that the stewing is stronger here, the cabbage is hot in places, next time I will try to give a little more water.

Virgin multispecialists! Tell me honestly - is pilaf (rice) not fried? Is it crumbly? Or am I missing something again?

Girls! A question about a ceramic coating versus a simple one. It's like - better, thicker, more reliable, more pleasant or just more useful, huh?

Ceramics are healthier and more environmentally friendly - it's 100%. Another thing is that the manufacturer keeps the composition secret, but it is certified and safe. And how much stronger, time will tell

[Aygul]

Aygul it feels more slippery! Outwardly more durable, but I don’t know about the utility more or less

In, IRRhe knows he is a famous ceramist-entertainer

[IRRochka]

IRRochka, poke me into the explanation about ceramics. I won't find something.
I have already chosen a small MV (IRR knows what I mean), but a big replacement must be looked after.

[And here on the forum everything is fair, and not like in real life]

And here on the forum everything is fair, and not like in real life... Here!

And the tapercha (after the issuance of the 4th multicooker for testing) is generally completely fair: 501x ​​is four and 502x is now the same four
Elena Bo, congratulations. We eagerly clung to the monitors awaiting test results

[IRRochka]

IRRochka, poke me into the explanation about ceramics. I won't find something.
I have already chosen a small MV (IRR knows what I mean), but a big replacement must be looked after.

Elenka, can I poke you into the place where the IRR has already poked

Manya! I'll throw you links here about our pan. Hardware, shuffle. So that you understand what happiness has come to you. There about the exclusive bowl cover

🔗

(remove all the asterisks in between, the site is autocorrect) The owner is watching

[Aygul]

Aygul it feels more slippery! Outwardly more durable, but I don’t know about the utility more or less

In, IRRhe knows he is a famous ceramist-entertainer

Man, how do you not know that? what could be more environmentally friendly than the pots in which our grandmothers cooked, their analogue these days are bowls from slow cookers.

Elenka, Monzhno I will poke you into the place where IRR has already poked

Lucy, there in your testing seems to be still Elena BR answered about the exclusive coating of the bowl from the manufacturer. Kept secret but fully certified.

[Gabi,]

Oh, girls, what a good and informative and infectious topic, after the pictures of Suslenka, I immediately wanted buckwheat and stewed cabbage ... I'll have to stew ...

Gabi, you would come to us, maybe you want to cook something else.

[Ira and other girls]

Ceramics are healthier and more environmentally friendly - it's 100%. Another thing is that the manufacturer keeps the composition secret, but it is certified and safe. And how much stronger, time will tell

Ira and other girls, if anyone remembers, then I bought, the first in my life, a multicooker almost a year and a half ago, and it was Brand 37500, as far as I understand, judging by its appearance, the coating of the pots of the first model and 37502 are identical! I used it both in the tail and in the mane, and I can say that this ceramic coating withstood all my bullying, including washing in the PMM.

[third]

Day third:

CASSEROLE: For the purity of the experiment, I did it according to the usual recipe. It bakes well, but 60 minutes (as in the manual) was not enough, the top was too tender, I added 20 more, then turned it over with a double boiler and set it for another 15 minutes, so that it would brown a little. She took out a saucepan, cooled it down, laid it out, eat it! Delicious!



The bottom, as usual, was smeared with vegetable oil and sprinkled with semolina, flew out like from a cannon, next time I will not smear it, let's see what and how.

When it goes into heating, such a squiggle burns on the screen 🔗