Multicooker Brand 37502

And do not they do the flashing of the E3 error on Baking at home?

Diana, congratulations !!!!! Happy and tasty creations !!!!

Oh, thanks Alyon!) We cannot imagine life without our multi now, we have become a full member of our family. We do not want to go back to the stove at all and we clearly understood this when our cartoon broke) .. For the whole month, they cooked on the stove only 2 times - these are pancakes and cheese cakes.

So I decided to start uploading my recipes too. This is a wonderful soup today).
Mushroom soup with turkey, tomatoes and leeks.



Soup recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=201266.0

And do not they do the flashing of the E3 error on Baking at home?

Good day! Theoretically, there is such a possibility, but unfortunately there are no free flashed boards. Therefore, now we accept multicooker for firmware only in our SC.

[Question to Brand representatives]

Question to Brand representatives What about nonresidents with problems? And then my cartoon is gathering dust, it's a shame - I basically have a baking mode in use, but it does not work correctly, it burns strongly and unevenly, I posted a photo. It would be ideal if they sent me a flashed board and a video on how to change.

Girls, I read your reviews and envy !!!!! : girl_cray: I don’t know what to do, I bought a Brand 37501 multicooker with my husband just five days ago, and she doesn’t want to cook anything .... I don’t even believe so much, because we have read so many things on the Internet, so many of them have compared these finally settled on Brandyusha. In general, we have tried baking three times already, it turns out some kind of soulless pancake, it is not baked, it does not rise at all ... !!!!!!!!!!!!!!!!! The rice turns out to be raw, the buckwheat burns, and the milk porridge, unfortunately, is also slightly burnt. We cook strictly according to the recipe book (which was attached to the cartoon). We'll take it back to the store tomorrow! And right now, everyone is in thought now, what to do or change to the same model, I really liked it or now stop at Redmond 4502 ... It's a dead end ...

[Julia057,]

Julia057, consult in a similar thread for your multicooker model. There the girls bake and fry and boil. Everyone is very happy. Try the recipes posted on the website. The girls will definitely tell you what the mistake is, why nothing works.

[Julia057]

Julia057
You'd better ask in the topic for 37501 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.3760
discussing here 37502.
But, generally speaking, baking is such a thing, not everyone is good at it in a cartoon ...
And a lot of factors affect the final result: the method of kneading may not be entirely correct, the ingredients or baking powder are to blame
Another thing is buckwheat or rice, here the cartoon simply has to cope! We need to figure out what the matter is.

Thank you, girls, I asked there now, I would gladly change it to 37502, but alas ... in our city I’ve generally strained with this company in stores, they are overwhelmed with all well-known brands, such as Panaski, Bork, etc.

[Julia057,]

Julia057, The most interesting thing is that the owners of 37501 praise their cartoon very much, and the owners of 37502 theirs. I think when you master the acquisition, you will praise and advise others to buy it.

Well, yes, if I have 37502, how will I speak and praise 37501, which I don't have?

My today's charlotte with 1/4 mst sugar (in the recipe - 1 mst).
I did not succeed in such a radical reduction at once, but finally it worked out And it's still sweet! And very fluffy!

Poke your nose into the recipe plz
Isn't this a non-nutritive option?

The recipe is the most common, we are not on a diet, my men just do not like much sweets
3 eggs, 1/4 mst sugar, 1 mst flour, 1/2 tsp. baking powder, well, apples like Simirenko.

The recipe is the most common, we are not on a diet, my men just do not like much sweets
3 eggs, 1/4 mst sugar, 1 mst flour, 1/2 tsp. baking powder, well, apples like Simirenko.

Hello everyone! I'm new here! Tell me, what is this volume of "mst", a micro-glass or what?

Hello everyone! I'm new here! Tell me, what is this volume of "mst", a micro-glass or what?

This is a multi-glass - a glass that goes to a multi-cooker

After removing the smell from the pan itself, I use the multicooker only on low-temperature modes: "Dough" and "Yogurt". I make milk porridge and pastries in Panas, eggs in a bag, and everything else in a smokehouse, as a pressure cooker.

Hello everyone! I'm new here! Tell me, what is this volume of "mst", a micro-glass or what?

At first, I also thought for a long time, what would that mean?

Girls! Can you please tell me who uses boiling yogurt, how long does it take for milk to cool down in CF?

Yeast baking in 37502 turns out simply - mortality! If you still let stand on the "Dough" program for 2 hours ....
Biscuits are not very good for me, they turn out very good in 6050.

MariV, what a beauty.

Lena, I myself did not expect that such yeast bread turns out in her! I have both my two bread machines "covered" until I bought a new one, baked in a cartoon, and I'm very happy!

Where is Elena Br? Has she returned from vacation?

MariV, and what recipe did you use?

Lena, HERE FOR THIS RECIPE, only without orange juice and with proofing on the "Dough" program for 2 hours.

Good day! So I became the owner of this multicooker. Turned on for the first time, boil water with lemon. So the multicooker itself started to smell like that when heated !!! Very strong and pungent smell! I turned it on again - the same thing. Is this a marriage or is this how they smell? But how to put up with such a frank stench?

Remove the bowl, open the window or turn on the hood (or both), turn on the multicooker to "Bake" for 15-20 minutes. The smell should then pass. If the smell from the heating element does not pass, then it must be replaced. And the bowl and the removable lid plate must be thoroughly rinsed in order to wash off the "new" smell, if any.

Remove the bowl, open the window or turn on the hood (or both), turn on the multicooker to "Bake" for 15-20 minutes. The smell should then pass. If the smell from the heating element does not pass, then it must be replaced. And the bowl and the removable lid plate must be thoroughly rinsed in order to wash off the "new" smell, if any.

Thank you! I'll try! Will the heating element not be covered at all with such operation? After all, as I understood, it is necessary to turn on WITHOUT a bowl?

That's right, without a bowl. These are the recommendations of Elena - Brand representative.

Girls! Can you please tell me who uses boiling yogurt, how long does it take for milk to cool down in CF?

Girls! Hey! Doesn't anyone make yogurt with boiling?

[Rick]

Rick, but doesn't she beep when the milk reaches the right temperature?

Beeps. But I have 37501, it does not beep. Now I make yogurt in jars, and if you do it in a bowl, how long will it take for the milk to cool?

Found in what topic about 37501 to ask Cooling of milk depends on the ambient temperature. If you remove the bowl of milk from the multicooker, it will cool faster. But it doesn't depend on time. Here you need a thermometer If not, then you can check with your finger (I do not recommend doing this, of course, so as not to add something extra to the milk), the milk should not burn, the temperature is comfortable for the body, a little warm ...

Found in what topic about 37501 to ask

Well ... I'm not really that bad ... I'm asking everything correctly. I'm just interested in how much milk cools in MB 37502 when you make yogurt in it with boiling (well, or in the 502nd. Go there ask ...)

I don’t understand what this will give The cooling time of milk depends on the ambient temperature, its volume and the diameter of the bowl in which this milk cools

I understand that it depends on many factors, but still the spread will not be in an hour or two. I wanted to estimate how long (at least approximately) it would take to make yogurt in a bowl, not in a jar.Sometimes for me, plus or minus an hour matters, maybe if you don't bother with jars, it will turn out faster? So I wanted to know how much milk will cool in the CF if it is not taken out. If, for example, I left home for an hour, then by my arrival it will cool down or not, can I immediately put it with leaven and leave again. To calculate the time approximately.

Remove the bowl, open the window or turn on the hood (or both), turn on the multicooker to "Bake" for 15-20 minutes. The smell should then pass. If the smell from the heating element does not pass, then it must be replaced. And the bowl and the removable lid plate must be thoroughly rinsed in order to wash off the "new" smell, if any.

Thanks for the tip !!! Indeed, the smell is gone (well, if you really sniff at the multi body itself, then there is a little, but this is no longer criminal).

Here's another question: I made vegetables on the Stew mode. The multicooker made clicks. At first I thought that the minutes of the countdown were ticking. This is what? I really don't want to give it back.

This clicks the relay. Nothing wrong.

Wow, how quickly! Thank you!
I'm new to the forum. Poke, please, where recipes for Brend 37501 can be viewed. (just noticed that this is a topic about 502)

37501

Did you smell 37501? What a news!

[Rick]

Girls! Can you please tell me who uses boiling yogurt, how long does it take for milk to cool down in CF?

Rick, in the instructions for MB 502 about the "Yogurt with boiling" mode it is written: "The content cools down to 40 degrees for about 30-40 minutes (with the lid open) ..."

About 40 minutes and it cooled down when I used this mode in the MB 37500 NEW.

Or maybe you should just experiment with boiling milk before making yogurt? Boil the usual (for you) rate, open the lid, after a while measure the temperature with a thermometer. This will be the most reliable information. And then you either drink milk or make baked milk.

37501

Did you smell 37501? What a news!

Thanks for the link! Yes, 501 smells. Why are you so surprised?

Thanks for the link! Yes, 501 smells. Why are you so surprised?

For the first time I meet a complaint about the smell from 37501. Previously, we talked about the smell only from 37502 and 502.

And if you need to find 1 unit in a huge batch of vehicles. marriage, I need to offer to choose

Did on a tip heated cottage cheese for 1.5 hours. 1l kefir + 1l. milk. It turned out to be very tasty, soft cottage cheese. Yield: cottage cheese 350g., Whey 1400g.

I wanted to estimate how long (at least roughly) it would take to make yogurt in a bowl, not in jars.

Why "steam" with jars, 3 (THREE) jars of 0.5 liters are included in the multi saucepan exactly, without tension.

Where is Elena Br? Has she returned from vacation?

Good day.
I returned from vacation in February, and after that I was on sick leave. But now I'm back in the ranks

[It is important to know and follow a few simple rules for using ceramic coated cookware. Thanks to following these rules, your dishes will serve you for many years:]

I found such information, we all know this, but suddenly someone does not even guess:


It is important to know and follow a few simple rules for using ceramic coated cookware. Thanks to following these rules, your dishes will serve you for many years:

Do not overheat dishes. Heating empty dishes for a long time may cause them to lose their non-stick properties.

It is not recommended to do "thermal shock". "Thermal shock" - put cold dishes from the refrigerator on the switched on burner. After you have taken the dishes out of the refrigerator, it is advisable to keep them at room temperature for 10-15 minutes. And vice versa - you cannot put hot dishes from the stove under cold water. At first, this may not be noticeable, but over time, microcracks may begin to form in the coating.

It is better to use a not very high temperature when cooking. Ceramic is a very good conductor of temperature, so it is recommended to use a moderate temperature when cooking.

If you are more accustomed to using the dishwasher, be sure to set the minimum temperature in it so as not to damage the oxide film. But it is still better to wash the ceramics by hand.

[And really, where are the poor fellows? As soon as there is a real proposal to solve the problem, they immediately merge. Most likely trolls.]

Quote: SVP from Yesterday at 03:44 PM
Little daw. I see that you are from Moscow. Let us give you another copy and change this one. All expenses are at our expense.
WE HAVE NOT RECEIVED ANY MULTI-COOKER WITH AN ODOR.
EVERYONE WHO SPEAKED ABOUT THE PROBLEMS, AS A RESULT, CHANGE TO CHANGE OR DO NOT CONTACT.
And really, where are the poor fellows? I would like to know about the development of the deodorizing drama first-hand
And really, where are the poor fellows? As soon as there is a real proposal to solve the problem, they immediately merge. Most likely trolls.

Oh, I came here by accident! I have such a cartoon, when I start baking, then after a few minutes of work there is a smell of fire, it used to be stronger, now it is tolerable or I'm used to it already. This was not the case with Panasonic. Cartoon summer will be a year. Overall, I am satisfied. It works the same. But at first she was afraid that something would be short-lived or that there would be a fire.

Girls, since I wandered here, can you teach me how to do baked milk in our cartoon, otherwise in Panasonic I put it on stewing for 3 hours and got baked milk, and in Brand I put it on Stewing and for some reason it runs away. And I really want baked milk, but I gave the Panasik to the bubula.

If you have 37502, then it has the "Simmering" mode or, finally, "Heating". True, I make baked milk itself in a smokehouse-pressure cooker. Boil milk on "Yogurt" and set one of these modes.

[IRR]

Did on a tip IRR heated cottage cheese for 1.5 hours.

Hmm, try it too.
I do it faster: I bring a liter of milk on "Milk Porridge" to a hot state and add kefir. If kefir is half a liter, then you can simply turn off the program, close the lid and after ten minutes the cottage cheese is ready. If a liter of kefir, then you can leave the program for 3-5 minutes, then the cottage cheese will be ready almost immediately. In general, I did not notice the time, I control it by the transparency of the serum and the shape of the clot, otherwise I underexposed a couple of times, a lot of protein with whey was gone.
It's nothing that I'm using the 501st and got into a "foreign" topic?

It is possible and faster, but the higher the temperature of the milk, the tougher the curd. I really like this way. And time, turned on and forgotten, sobssno. I do it all the time now. The consistency is the most delicate.

If you have 37502, then it has the "Simmering" mode or, finally, "Heating". True, I make baked milk itself in a smokehouse-pressure cooker. Boil milk on "Yogurt" and set one of these modes.

No, in the mode of languor it will be eternity, but with heating, won't it run away too? Need to try.