Multicooker Brand 37502

Fuh, well, I did not have such experience, so that for 3-6 hours the meat was tough. Apparently, there is not enough temperature (constant boiling). Did you cook the meat using the same technology? I mean, did you cook meat, not broth? Put it in already boiling water? Or...

[Manna]

Manna, put a whole piece of meat in a bowl, filled it with boiled water and turned on the cartoon. Somewhere in the middle of cooking, I added an onion, carrot, pepper, lavrushka.

[Fionka]

Fionkamaybe try a recipe from Gasha? She laid out a recipe for a pressure cooker, but she also describes how to cook beef without pressure.

Meat according to the recipe of the beginning of the last century (Gasha)

[Manna]

Manna, there in oil. And I need a dietary product

Maybe then try to cook in a bag? So the meat should be juicier.I haven't tried it myself, but the girls cook

[Manna]

Manna, i.e. put in a bag, and the bag is already in the water? Or do you mean vacuum bags?

No, I meant a baking bag. Here, for example, is a recipe from Tanyulya (it is, however, for a pressure cooker, but the principle for a multicooker is the same)

Ham in a roasting bag (Tanyulya)



And in a vacuum ... yes, it is possible in a vacuum, but it takes 8-9 hours to cook somewhere

[Manna]

Manna, in such a package I tried to make chicken - it also did not work = (

Oh, well, I'm already running out of options. Let's wait then for the girls who have this model. Maybe they will have some suggestions

[Manna]

Manna, anyway, thanks for the help =)

[Fionka]

Fionka, on the contrary, I am completely delighted with the meat cooked in MV! Such delicacy on the stove has never been done in the same time.

[Merri]

Merri, please write in more detail - how exactly do you prepare it?

[Fionka]

Fionka, I rub any meat with suitable dry spices with a small amount of salt (sometimes I cut the onion into small pieces, like for a marinade), put it in the MV and turn it on to the "Stew" program. I usually do this on a delayed mode in the morning, before work. The meat has time to marinate. It always turns out very tasty. I don't add any fat or water. Chicken, beef and pork are also good.

[Merri]

Merri, do you take the meat in a whole large piece or cut it into small pieces? Put it in a completely dry bowl and it doesn't dry out? How many hours do you put on "Quenching"?

[Fionka]

Fionka, I cooked the meat in this way, both in one piece (you will not put a very large piece there if you want to), and chopped. In a dry bowl, does not burn. Braising on a standard program - 1.5 hours.

[Merri]

Merri, okay, thanks for the details. I will try again.

Hello girls! And I have a multicooker Brand 37500new2, should I look for another topic or can I join yours?
After all, some modes have changed ... and the recipes will no longer coincide, probably? It is for my recipes that I can't find ... How can I replace the "Pilaf" mode in my cartoon? Does anyone know?

[Anastasia]

Anastasia, the multicooker 37500new2 discussed
And this is a table of modes 37502

Let's compare. Change the "Pilaf" mode for 37502 to "Fig. Premium" for 37500new2.

[Anastasia,]

Hello girls! And I have a multicooker Brand 37500new2, should I look for another topic or can I join yours?
After all, some modes have changed ... and the recipes will no longer coincide, probably? It is for my recipes that I can't find ... How can I replace the "Pilaf" mode in my cartoon? Does anyone know?

Anastasia, I know the 37500 and 37500 New models quite well. Write to Lichka if you need help mastering the cartoon.

[Manna]

Manna, thanks, I also thought that it was possible to replace "Rice", but I had doubts ...

Shelena, Oh thank you)))

It's not even funny anymore ... Again problems with the multicooker ...
I'm trying to make chicken soup this time. The program is an hour and a half. I cooked chicken for half an hour, then threw in potatoes, carrots and onions. An hour later, the cartoon sounded. Something pulled me to taste the potatoes. Raw. I was surprised and turned it on for another half hour. After completion, I tried it. Raw again. Now I started it for another half hour.
How is that ???
The soup is cooked on the stove in an hour. Potatoes - in 15 minutes.
The program says that it supposedly works for periods, bringing the liquid to a boil.
And at the same time not to cook potatoes in two hours ???
Well, sorry ...

[Fionka]

Fionka, I even cook soup for an hour, if with store-bought chicken. She cooks fast

[kVipoint]

kVipoint, have you read my post? Whole?

[Fionka]

Fionka, and you pour cold water or boiling water? Why don't you put everything together at once?

[Aygul]

Aygul, cold. I did not lay it right away, because I was afraid that in an hour and a half the potatoes would boil down into porridge. Who knew that two and a half were not enough for her.

[Aygul]

Aygul, cold.

Did the water boil?

[Fionka]

Fionka, I chop the chicken and potatoes into pieces, I never cook for 1.5 hours - 1 hour and it's ready from a cold state

[Aygul]

Aygul, how can I know that - the lid is closed. The program writes that it brings the water to a boil.
kVipoint, in this particular model and on the "Soup" program? Do you use a timer to reduce it to an hour?

[Fionka]

Fionka, yes, generally happy with her

[Aygul]

Aygul, how can I know that - the lid is closed. The program writes that it brings the water to a boil.

The multicooker is a smart device, but not clairvoyant. Basically, the principle of operation of the Soup program is as follows - intensively 15 minutes for the first boil, then every 15 minutes it should be brought to a boil. What was the first proposal for. The multicooker does not know what temperature we are filling with water. And it takes much more time to boil cold water than hot water, given that there is also chicken, potatoes, ... That is, these 15 minutes are given to boil products filled with hot water.
Actually, I am a lover of pressure cookers, but I used my first multicooker for a year, so I have enough experience.

I want to tell you how I cooked the soup in stages.
1. Right in the multicooker bowl, fry onions, carrots, pieces of chicken / meat.
2. While roasting was going on, I peeled and cut the potatoes. Then I put these potatoes in the turned off pan (+ cereal / cabbage / ...)
3. Salt
4. Pour boiling water over
5. Soup mode.

Since the bowl is heated after frying, boiling water does not harm it at all, rather cold water is evil in this case

Do not think of it as moralizing, I tried to help you figure it out

Fionka, did you put potatoes in salted broth? If so, then it is quite natural that the potatoes are not boiled, I don’t know why, but the potatoes remain raw in salt water.

[Aygul]

Aygul, I, in principle, the same, only pour cold water, more than 4 years now, normal everything

[kVipoint]

kVipoint, if you pour it hot, it will surely boil and cook

[kVipoint]

kVipoint, I have been at war with her for the third year now ... everything for which she is praised, I do not succeed in her ... as a result, it is used only for baking muffins and boiling eggs.
Aygul, I never do frying, even if I cook on the stove. But if you also pour boiling water over, then why cook there then for an entire hour and a half?
And yes, thanks for the detailed explanations, I absolutely do not consider them preachings =)
Darling, no, I don’t salt.

[Fionka]

Fionka, if you cook soup on the stove, do you put food in boiling water? And also, if you are not doing frying, you can first bring to a boil in Steam mode, and then switch to Soup and reduce the time. Well, for me personally, the meaning of cooking soup in MV was that all the products were put at once, and I could be free. _{Noodles don't count}

[Aygul]

Aygul, so on the stove I do exactly the same as I tried in the cartoon ... I put the chicken in cold water, cook it for half an hour, then throw the onions, carrots, potatoes into the broth, cook another 15-20 minutes, noodles, another 10 minutes, that's all.

Hello. Please tell me, for the error E3?

Read here 🔗

Read here 🔗

Thank you.And can I e-mail instructions for replacing the valve. and how to remove it from an old multicooker. I just have one that is not working, maybe the valve is in order there, I'll try to rearrange it.

Good evening.
I sent you a link to the video instruction with a personal message and duplicated it to your email

[Fionka]

I've been at war with her for the third year now ... everything for which she is praised, I can't do it in her ... as a result, it is used only for baking muffins and boiling eggs.

Fionka, and you try not to fight with her, but to make friends. Do not be annoyed, she is an invaluable assistant! The whole trick is that everything can be put into soup at the same time (raw meat, potatoes, and even, contrary to logic, salt!), Pour cold water and after 1.5 hours feed the family with delicious soup. It’s a paradox, but the meat will cook, during the same time the potatoes will not boil down, they will not chill with salt! If you cook borscht, cabbage, like other vegetables, will be just right! Such a delicious borscht on the stove does not work, as in a multicooker, so you can only cook it in the oven. So trust her and enjoy!

[Merri]

Merri, I tried to be friends with her from the very beginning ... but it does not add up = (The meat has already stopped cooking / stewing in it, because even after 6 hours it remains tough. I don't know anymore ... maybe she is defective somehow cleverly ? That is, it works, but maybe the temperature regime is lame ... or something else ...
Now all I do in it is bake cupcakes in the office and steam eggs.

Fionka, have you contacted the service?

[Darling]

Darling, I still do not quite understand - what to say to them ...

[Fionka]

Fionka, I do not presume to judge what you have with CF, but according to your statements it turns out that you are always trying to change something in the technology of cooking. Try to cook something according to the recipe from the book without changing the cooking modes. It's strange that you don't like meat. It turns out magical! Soft, but not overcooked, it is impossible to explain how delicious it is. Perhaps you really have some modes behave inadequately. But, bakes, after all, this is what most often suffers in CF.

[Merri]

Merri, with meat it was difficult to break something ... I just cooked a piece of meat on the "Soup" program for three hours. And she stewed it with cut pieces for 6 hours. In extinguishing, the only violation was the lack of oil. Can it affect so dramatically?
How do you prepare it?

[Fionka]

Fionka, I first fry the meat with a very small amount of some fat on the appropriate program with onions and roots, then season and put on the stew. Depending on the humidity, I add or not a little (50-100 ml) of water.
And recently I was in a hurry, mixed everything (meat, onions, carrots, spices, salt), put it in a bowl and immediately put it to stew, it also turned out great. The only thing, for tough meat, such as old beef, musky ducks, I lengthen the cooking time, but they take 2 times longer to cook on the stove.

[Merri]

Merri, here is the second option - can you get more details? Do I understand correctly that you cut the meat into pieces, mixed it with onions, carrots, spices - exactly mixed, and not on a pillow? And in a dry bowl? Without oil and water? And for extinguishing at a set time or was it added?

[Fionka]

Fionka, yes, everything is so, in a dry bowl, because there was pork, although not fat, but still not chicken breast. Enough time for the program.

[Merri]

Merri, and if chicken or beef? Will you need oil? Or water?