Multicooker Brand 37502

It, of course, does not work right with such a crust as in the grill, but the crust and ruddy are present, and most importantly, in contrast to grilled chicken, it turns out to be very juicy and dry. Don't like my photoSEE HERE... Panas is less powerful than Brandik, so judge for yourself .... If you want a more pronounced crust, put more time

Thank you, ShuMakher, you are great !!! : girl_claping: you dispelled my doubts about purchasing this wonderful saucepan! I will wait (or maybe I will not wait already) for the updated version with manual mode and join your lucky ranks !!!

Chanterelle, if you are really fried (crispy crust), then you better buy 37501, there is a Fry mode

Chanterelle, if you are really fried (crispy crust), then you better buy 37501, there is a Fry mode

Somehow the soul lies more with this Brandik, and if a beautiful crust is not a problem for him, then my choice has been made! But, anyway, thanks for the tip!

I usually do frying on the baking mode, I don't fry the meat (carcass), but Brand gave me 37501 to my relatives precisely because the crust is better and more beautiful there ..... If fried food is your priority, then 37501 is better (At 37502, the temperature is lower on baked goods, and as a result, it takes longer to cook and not so fried. The choice is yours. Good luck

Try it on yoghurt, only the sourdough should be appropriate

Sorry for the denseness, but you can find out what kind of leaven should be and where it is taken.
I have never made sour cream, but I suspect that it is necessary to make from cream.

Chanterelle, I completely agree with Pet, for frying it is better to take 501 models, there is 180 gr, here 130 is the maximum. In 502, frying is good, and the meat will take longer to fry

[Murrra]

Murrra

I did not make sour cream myself, sour cream sourdough But I think that sour cream can be made by fermenting cream with 22% regular sour cream, but of good quality

I will wait (or maybe I will not wait already) for the updated version with manual mode and join your lucky ranks !!!

Chanterelle, in the updated version (502), in addition to the "MANUAL" mode, there will also be "FRY". You will immediately have 2 modes for frying. You can choose!

And if the model looks like it looks, and you shouldn't force yourself to choose something else. You will get used to it, but the pleasure of owning will be less (judging by myself).

poured 1 liter of milk from the refrigerator, an hour has passed !!! mv does not make sounds, the start button does not blink, and this is already 2 times like this. I just wanted to boil milk

Girls, read the instructions carefully. It says that in 15-20 minutes. milk temperature reaches 98 degrees. The content reaches 40 degrees in about 30-40 minutes. (with open lid). When the temperature reaches 40 degrees, a beep will sound.
What are you waiting for?

Now I do all frying and frying on the "Krupa" Express with the lid open. Moreover, the onion must be mixed, otherwise it will char in 5 minutes, and turn the pieces of meat every 3-4 minutes. I would like to know how the "Warming up" and "Krupa" Express modes differ in algorithms. Both are automatic and lasting 30 minutes.

Good morning everyone! I've been thinking, how can I close the bowl to put it in the refrigerator? : girl_in_dreams: So I put it in another saucepan, but if it's breakfast made in the evening, why put it back and forth. And not a single pot lid is suitable in diameter: nea: In general, I put the top steamer, and in it the lid of a 5L pot. Very convenient! And the bowl is not scratched by the metal lid, and is tightly closed (the lid rises all along with the steamer). Well, it seems clear. Maybe someone will come in handy so as not to break your head. Especially those who recently bought CF, like me.

They sell silicone lids of different diameters, they stick to pots very well, but it is better not to store cooked food in the refrigerator in your own bowl.

Yesterday I made chicken legs for "Krupa" Express. I decided to cook them in chicken fat. To do this, I splashed a few drops of RM, after warming up, I threw the skin removed from the legs, so that I could throw them out later. The fat melted out, but the skins were sealed, I had to put my legs on them. After roasting it was transferred to "Stew". Already from an empty pan with a silicone spatula I could not remove the skins, I had to use my own plastic one.

[Evgeniya]

Evgeniya, I very often cook chicken on "Rice" ("Express"). But if the chicken is not greasy, then pour in some vegetable oil. I cook chicken this way and with a side dish. Here here the recipe might help

So silicone is understandable. Well, if it is not yet in my arsenal, then so go too. It seems like for the first time ... And about storage, there is also a MB with covers included. And, Vadim seems to have written here that he puts the bowl out of the refrigerator to warm up immediately. : pardon: So I also try to shift the food, but more often because I want to cook something already

Now I do all frying and frying on the "Krupa" Express with the lid open. I would like to know how the "Warming up" and "Krupa" Express modes differ in algorithms. Both are automatic and lasting 30 minutes.

I haven't tried it, but what is better than baking? Like on croup tempera in the first 10 minutes 70 degrees. And in heating up to 100 gr. I'm wondering why in the first 10 minutes the frying is done very quickly on baking, but then it stops squirting and fries for a very long time, if, for example, after the onion, you throw in the meat and want to fry it well. Maybe because this mode is not intended for frying?

Girls, read the instructions carefully. [/ U]
What are you waiting for?

Yes, Elena Bo, we figured it out already, thanks, apparently I am not very attentive: pardon: I just think it would be more convenient for MV to notify with a signal that the lid should be opened, otherwise the volume and temperature are different, calculate when it boils, or not close the lid right away, but the girls wrote that the sensor may not work correctly.

I haven't tried it, but what is better than baking? Like on croup tempera in the first 10 minutes 70 degrees. And in heating up to 100 gr. I’m wondering why in the first 10 minutes the frying is done very quickly on baking, but then it stops squirting and fries for a very long time, if, for example, after the onion you throw in the meat and want to fry it well. Maybe because this mode is not intended for frying?

The "Baking" mode is still for baking (create a crust, then warm up). That is why it is advised to do frying on it, more than 10 minutes for onion-carrots. Therefore, for whom fried dishes are relevant, it is better to take 37501

Finally bought a cartoon! This forum helped a lot to find out about this model 37502. I somehow believed that if there was a problem with the smell, the manufacturer corrected it. In short, the smell was 10 minutes for the first 3 times of use and that's it! And that is not strong.
And so everything is wonderful !!!!!
I was making yoghurt, it almost worked! We need to experiment! I was preparing an open pie with eggplant, tomatoes and creamy egg filling - it turned out super! And of course milk porridge for breakfast is fabulously simple !!!!!! I always burned on the stove, and it’s wasting time, but now it’s very convenient !!
In short, a cartoon dream!

The crust turns out better and faster on "Krupa" Express. And the mode starts with only two peaks, this is especially true when there are sensitive sleepers in the house. I'm not talking about how to cook chicken, but about the fact that the greasy skins are sealed.

Good afternoon everyone! I chose MB for a very long time, but thanks to the forum, I opted for Brand 37502. Two days ago, she appeared in our house, respectively, the first course was water + lemon))) There was a smell of something chemical, but I did not worry, because I understood that it would pass over time. I cooked chicken soup, soaped everything to a shine, but alas, the smell of the soup soaked both the silicone lid and the bowl (((The next dish was porridge, alas, no one began to eat it due to the presence of the smell of soup (((I already 3 times in it I cooked lemon juice, lemon peels, and lemon pulp ... And I wiped it with a weak solution of vinegar, and it was open all the time ... but the smell is very felt ((((It smells and the silicone gasket and the Bowl inside !!! With the bowl I even went into other room to smell, the smell is straightforward !!! Can the ceramic coating absorb the smell like that? Please, tell me, there is a hope that the smell will pass ??? I was very upset, becausethe hope was for Soup and Milk Porridge ... Apparently in my cartoon, these two things are incompatible ??? Thank you.

[RomashkaR]

RomashkaRyou are probably, like my family, very sensitive to smells. For myself, I found only one way out, bought a second cartoon. In my kitchen, there is a division of labor, in a pressure cooker I cook porridge and bake casserole biscuits. And in the cartoon everything else: soups, main course, side dishes. Good luck!

[RomashkaR,]

I was very upset, because the hope was for Soup and Milk porridge ... Apparently in my cartoon, these two things are incompatible ??? Thank you.

RomashkaR, Hello! With the purchase of your assistant!
Don't be upset, please. We've all been through this! At first, the gum very actively absorbs odors. And then it seems to "saturate" and cease.
My BRAND multi-cookers are more than 2 years old! And now I rarely wash my gum, even after stewing cabbage. Calmly cook porridge then.
I perfectly understand that you want to realize all your dreams at once, and not wait a week or two. Therefore, you can try an option that some of the girls are already using: buy an additional bowl and an inner plate for the lid. It will be much cheaper than buying a new multicooker.
Delicious dishes to you!

I am too lazy to wash the gum, I only wipe it, they smell, but the smell has never been transmitted to food, although I am also sensitive to smells. It's a silly question how to write the name of the person to whom you are addressing so that it is highlighted in bold? My sadness at Charlotte's bottom burned in places in 40 minutes, the apples during this time of course were not baked at all. I hope everything will be different with the new heating element, Elena Br, how is my business going there?

[Scheherazade]

Scheherazade, where Add BB code, press the very first "window" - the letter IN, and in parentheses write the name, it will be highlighted in bold.

Good evening everyone.
First of all, I want to thank the forum for its help in choosing a multicooker.
For about 2 weeks I studied the issue and rushed from model to model, reading the forum up and down.
Today I'm testing a freshly purchased cartoon Brand 37502.
To celebrate, I wrote 🔗 on the website of the online store where you made the purchase. Maybe he will help someone else who is still making their choice.
According to the results of the test drive, salmon steaks turned out to be with a bang, however, it was difficult to spoil something there, but the charlotte failed.
The apples stuck and burnt, but it’s my own fault - I had to grease the cup, and I hoped for ceramics.
The charlotte itself is fluffy and baked, but the dough is like "rubber". I don’t know why. I will also experiment with baking.

Any bowl should be greased before baking.
Maybe you overexposed the charlotte in time? Was this recipe used in the oven before, or is this your first charlotte?

Any bowl should be greased before baking.
Maybe you overexposed on time?

So the time is set for baking. Exactly one hour and baked.

Time must be changed to fit your needs. Possibly 40 min. or 50 would suffice.

Time must be changed to fit your needs. Possibly 40 min. or 50 would suffice.

I have not figured it out yet
How to change it?
P.S. You have so many models of multicooker in your profile ... which one do you think is the best?

To change the time in the program, press the Timer button and then use the Hour / Min buttons. set the cooking time.
I really love the Brand pressure cooker, and the Brand 37502 cartoon is always in use. Panasonic lives in a room and is used only when needed. I have tender feelings for everyone, because all are problem-free, they never fail.

To change the time in the program, press the Timer button and then use the Hour / Min buttons. set the cooking time.
I really love the Brand pressure cooker, and the Brand 37502 cartoon is always in use. Panasonic lives in a room and is used only when needed. I have tender feelings for everyone, because all are problem-free, they never fail.

Thank you so much for the advice.
I also looked closely at the pressure cooker, but did not dare, I was afraid of the pressure.

[Vasilika]

Vasilika, Shelena and Scheherazade, thanks a lot for your answers and support! It became even easier. Alas, there is no way to buy a second multicooker, but you will have to additionally buy a bowl and a lid over time, unless, of course, we make friends with our Cartoon. Yesterday I put yogurt overnight, though in sealed jars, it worked out with a bang, but from the smell while I and not only I ... I'm very sorry that I started with soup, I would have to bake something sweet, and the gum would smell like vanilla) )) True, the vanilla soup with mine would not have worked either ... So, I look at your culinary abilities, at your bread and porridge, casseroles and hodgepodge and try to persuade myself that I will succeed too. I would not want to push my Paw farther away, like juicers, steamers, etc. that no one needs are pushed in.
Girls, another question, I have recipes in the instructions and in the book. What is better to focus on? I just put the porridge according to the instructions, 1 tbsp. rice, 300 milk and 300 water, an hour later I got rice soup ... I finished it on Stew ... although, in vain I tried, nobody began to eat anyway (((It's just not always possible to look at your goodies Good luck to everyone!

[Elena Bo]

Elena Bo, tell me, after something has burnt / stuck to the bowl (in my case, charlotte), does it mean that in the future everything else will also dry out?
I put semolina porridge overnight - it also stuck to the bottom = (and it turned out to be a semolina casserole ...

Putting semolina in any MV on the timer and boiling it for about an hour is blasphemy. Easy to prepare in the morning. Pour 2/3 of the liquid (water: milk 1: 1) into a saucepan, add salt, sugar and a piece of butter. "Steam cooking" 5 min. You go brush your teeth, wash your face. The liquid boiled. Pour the semolina 1/3 of the liquid (milk or a mixture with water), mix well and pour into a boiling liquid. Stir quickly and without closing the lid, wait with light stirring for the first "bubble" (2-3 min). Turn off the MB and close the lid. You go to make up, And at that time, after 3 minutes semolina porridge is ready. No running away, no burning, no lumps, no milk that sour during the night (unless the milk obviously starts to turn sour). In the morning, you will pay attention to porridge no more than 5 minutes.

[Elena Bo]

Elena Bo, tell me, after something has burnt / stuck to the bowl (in my case, charlotte), does it mean that in the future everything else will also dry out?
I put semolina porridge overnight - it also stuck to the bottom = (and it turned out to be a semolina casserole ...

As rightly pointed out euge, to cook semolina in a slow cooker and even with a delayed start is a perversion. Naturally, it caked during the night, since semolina cakes in 30 minutes, and you got a casserole. It is good to cook real healthy cereals from cereals in a multicooker - oatmeal, rice, millet. I like these porridges thick and cook 1: 3. If you need more liquid, then you need to add more milk 1: 4 and even 1: 5.

I also like viscous porridge. But I wash any cereals, except for semolina, in a nylon semicircular sieve under running water. Shake lightly, pour into a saucepan, add salt, sugar, a piece of butter. I pour in the required amount of liquid (water + milk), the mode "Milk porridge" if you want with stitching, if you want without. And none of the cereals, not even oatmeal, made an attempt to escape.

I love only semolina and wheat from cereals.
I will experiment further - thanks for the advice

hello girls! just registered today. I am also all about emotions and choice. I opted for Brand 37502. I already bought myself CB 6050, but it will come only after December 19th. And now I also want to bribe MB 37502, but there seem to be some improvements. and seems to go on sale only in January, is that so? And, of course, I would like the bowl to have handles, but here they are not. And in general, without pens, how? Thank you

[Olyushka]

I want to bribe MV 37502, but there seem to be some improvements.and seems to go on sale only in January, is that so? And, of course, I would like the bowl to have handles, but here they are not. And in general, without pens, how? Thank you

Hello, Olyushka! Yes, this model is being improved all the time. Brand 502 (update to 37502 model) should appear early next year. She will have a Manual five-step mode and some replacements for existing modes. Here here I have already described the main differences between the models. And about the handles at the bowls ... Everything is very individual here. For me, it is much more convenient without handles, but someone likes it more with handles. In any case, you can adapt to everything. The main thing is that the multicooker pleases you

Girls, somebody checked the boiling yogurt regimen, poured 1 liter of milk from the refrigerator, an hour passed !!! mv does not make sounds, the start button does not blink, and this is already 2 times like this, the first time 1.7 liters an hour passed, I thought I missed the signal, today I was on special guard. When the milk looked very hot and the pan too, I turned off everything, I don’t understand anything, the instructions say a liter boils in 15 minutes. I just wanted to boil milk

Boiling Yoghurt works like this. The milk is brought to a boil, and then cools down to 40 degrees. As soon as the milk has cooled down to 40 degrees, we hear a beep. This is the moment to add the leaven.
Since the multicooker retains heat well, we recommend opening the lid of the multicooker in order to cool the milk as quickly as possible. This is according to the instructions.
And now from practice. If you decide to boil milk, then this mode is perfect for this. Pour milk into the bowl, close the lid and turn on the Boiling Yogurt mode. The program starts working and we hear clicks. This turns the heating on and off. So, as soon as the clicks stopped, that's it, the milk boils and cools. You can turn off the mode.

Girls, hello, tell me, can the bowl be washed in the dishwasher at 45 degrees? Or better not?

We do not recommend washing the bowl in the PMM, since the outer coating of the bowl does not withstand such "handling" and peels off.
P.S. But personally, I wash. The outer cover is peeling, but I don't pay any attention to it. The inner coating remains unchanged.

Now I do all frying and frying on the "Krupa" Express with the lid open. Moreover, the onion must be mixed, otherwise it will char in 5 minutes, and turn the pieces of meat every 3-4 minutes. I would like to know how the "Warming up" and "Krupa" Express modes differ in algorithms. Both are automatic and lasting 30 minutes.

In the "Heating" mode, the contents of the bowl reaches 100 degrees and is maintained at this temperature until the end of the program.
Express mode works differently. The algorithm of its work can be found in the instructions.
Nobody prohibits the use of modes for other purposes. I heard that for frying, they use both the Baking mode, and Express, and Heating, and even Steam. Try and cook on whichever is more convenient for you.

It smells like a silicone gasket and a bowl inside !!! With a bowl I even went into another room to smell, the smell is straightforward! Can a ceramic coating really absorb odor like that? Please, tell me, there is hope that the smell will pass ??? I was very upset, because the hope was for Soup and Milk porridge ... Apparently in my cartoon, these two things are incompatible ??? Thank you.

I suggest you come to our office at Egoryevsky proezd d2 If the smells from the bowl and the sealing gum are confirmed, we will replace these accessories for you.

I hope everything will be different with the new heating element, Elena Br, how is my business going there?

I answered you in a personal message.

[Elena Br]

Elena Br
Elena Good afternoon! please help with some questions! I have a Brand 37502 Multicooker, I bought it 2-3 months ago. I cooked porridge with a delay, everything was in order, but last night I put it with a delay of 2 hours, yogurt in jars without boiling, she had to prepare yogurt by 10 a.m., when I came to her in the morning, the scoreboard was burning 62:25 while the water was on it was cold in the bowl and the milk in the jars was liquid, I have the impression that it turned on ... how can such a time burn

I turned it off by canceling it later from the network, installed the program again, set the delay for 6 hours so that I could take out the jars when I came home from work, after 2 minutes she uttered a single signal and began to click, after about 15 minutes I opened the lid to look, and the water was there became lukewarm, that is, the delay did not work, but the program began to make yogurt right away.
I ran away to work, I left it as it is, while my husband looks at home

Do you think this is a problem with her?

Now I am completely calm.
In a greased bowl, the charlotte was a success.
And I breathed a sigh of relief about the last unexplored problem - the one with the uneven baking.
I was worried, you never know - I was lucky with the absence of a smell, and suddenly it will appear, but hurray - everything is smooth and beautiful with me.

[Fionka]

Fionka you're lucky)) And how many mines were baked?

[Fionka]

Fionka you're lucky)) And how many mines were baked?

50

Hello! Finally, I also became the happy owner of this wonderful multicooker!
How long I doubted, chose the brand and model ... Then I was afraid of the smell, which everyone writes about ... But finally I decided, and for 5 days now it makes me happy Thanks to this forum

Just want to say about the smell - I almost didn't have it. At first it smelled a little of plastic, but after boiling with lemon everything went away, well, at the first cooking, there was very little smell from the heating element. But not sharp, and it did not affect food. The next day there was no smell!

I tried several milk cereals - millet, corn, oatmeal and whole grain. Everything turned out with a bang! The slow cooker also cooked pilaf, stewed cabbage, buckwheat and rice, chicken thighs in kefir. All 5+ too! I can't get enough of it!

But the baking has not worked out very well yet. I prepared a curd cake according to a recipe from a book. After 50 minutes, the top was completely white, as if completely raw, turned it over - and the bottom turned out to be quite fried. Well, not burnt, but the crust is dark brown. I'm really not strong in baking, maybe what I did wrong, I don't know ...

Now I want to cook a stew with meat. Girls, I have a question for you. Tell me, in what mode is it better to do it, how long and whether it is necessary to pour water?

Good night everybody! I bought a Brand 37502 multicooker on November 21. The smell was the first three days, but I am worried about the abundant condensation that flows from the aluminum lid into the porridge, it is somehow unpleasant to eat porridge with aluminum water, remembering that aluminum is harmful. I tried to open quickly and slowly. And the condenser collector is empty! But how not to open it, the condensate still falls into the food. Worried if I would harm the health of the family. And, the smell from the previous cooking is strongly absorbed. Mine three times, but the gum on the lid still smells like food. Yes, there is only one way out - buy a second set of lids and bowls. But, friends of CF from other manufacturers do not smell food. Why do we have it. Poor quality material may be used? The general impression is that I really like to cook in it, really an assistant. But what about the aluminum water? Success to all.

But the baking has not worked out very well yet. I prepared a curd cake according to a recipe from a book. After 50 minutes, the top was completely white, as if completely raw, turned it over - and the bottom turned out to be quite fried. Well, not burnt, but the crust is dark brown. I'm really not strong in baking, maybe what I did wrong, I don't know ...

Now I want to cook a stew with meat. Girls, I have a question for you. Tell me, in what mode is it better to do it, how long and whether it is necessary to pour water?

The top of the baked goods in all multicooker is white, since the main heating element is located at the bottom. Just turn the pastries upside down on the dish.

Potatoes with meat are easy to cook. I do this: first, I stew the meat cut into pieces with pre-fried onions and whatever herbs / dressings you like (about 30 minutes on Stew without adding liquid).I add potatoes cut into 4-6 pieces (depending on size). Depending on how much the meat has given up the liquid, I add hot water (from 1/2 to 1 cup). The water should not cover the potatoes. Water, if desired, can be replaced with milk or sour cream can be added to the water. There is also a piece of butter, do not forget to salt. Pilaf mode. Let stand with the lid closed, the potatoes are still steaming, reaching the desired condition.

Tamriko, there are more dangerous things than aluminum. Moreover, it does not come into direct contact with food. And nothing will come from a couple of drops of condensation.

[Tamriko]

Tamriko, Hello! Congratulations on your purchase! I also bought my MV on November 21, but unfortunately, I do not cook in it, due to the windy smell from the dishes cooked in the Bowl and gum ... I understand that you also have a smell ... Tell me, but the Bowl itself has does it smell like cooked food? It is the Chalice, separate from the MV. I wash my everything, wash the lemon 5 times already, it is always open, but the smell was as it was. And you only smell the rubber ring?