ang-kay

Recently I found out, but I haven’t tried it myself, that lemon juice is added to sour cream for thickening. All hands will not reach in any way to make sure. Maybe someone will try!
Thank you for such a hilarious report. Everything will work out!
* kolyma *
My cream was not liquid, there was no whipping, just sweet sour cream, I also baked one portion in DEKS60. So much was the test - A very simple honey cake (Aurora multicooker)... Baked on the "baking" mode - 55 minutes, in the next. since I will be less, I think 45 minutes will be enough for him. So I got up - A very simple honey cake (Aurora multicooker)... (To be honest - I opened the lid, spied on him, it was interesting to what mark it would rise). Here's what happened - A very simple honey cake (Aurora multicooker)... For the cream I took 0.5 liters of sour cream and for some reason? 1 tbsp. sah. powder. A very simple honey cake (Aurora multicooker)... I barely cut it into 3 parts - it's so airy !!! How and with what do you cut? In general, many thanks to the author !!! Fast, tasty, airy and very, very simple. And before baked - roll each cake, bake, and here is such an easy way! The longest step in time in making this cake is to wait until it cools down. Fuuuu, for the first time I posted so many pictures at once .... if I did something wrong, I'm sorry, I'm with a radical on YOU.
ang-kay
Tanya! Super honey cake!Sour cream can be seen right now. The main thing is delicious. So we cut it, well cooled, neatly with a long bread knife.
And the photo does not need to be inserted through the radical. You can go directly to the site. Click to answer. a window opens. and there is a red inscription "insert the author's photo into the message."
julia_bb
Tanya, honey cake is super! I didn't whip the sour cream, but mixed it with sugar. powder and art. spoon of kukur. added starch. Mustache
* kolyma *
Quote: ang-kay
And the photo does not need to be inserted through the radical. You can go directly to the site
thanks, I will know now. do you think it will be delicious with black currant? I have such a decent package of currants lying around in the freezer, I'm thinking of adding it here.
ang-kay
Of course it is possible.
tatlin
Quote: Biryusinka
and now in Shteba (in it I increased the proportions by one and a half times)
Biryusinka, and on what program at Shteba did such beauty turn out? Baked in Polaris on "baking" - an excellent biscuit turned out, in Shteba on "porridge", pressure 0.3 time-1h.20m - did not work! did not rise, did not bake, sadly.
Biryusa
Quote: tatlin
Biryusinka, and on what program at Shteba did such beauty turn out? Baked in Polaris on "baking" - an excellent biscuit turned out, in Shteba on "porridge", pressure 0.3 time-1h.20m - did not work! did not rise
tatlin, I in Shteba bake everything on "Kasha" 0.3. I set the maximum time - 1 hour 39 minutes, then after its end I started it for another 20 minutes, and then 20 minutes. did not open the lid.
not baked-sad
Check dosage. What glasses did you measure? In the recipe, the layout is given for ordinary, NOT multicooker.
tatlin
Biryusinka, thank you, I'll try again, apparently it's a matter of time and technique, I took a regular glass, I baked a biscuit in Polaris, and at the dacha, I beat the eggs with a fork, left everything else and crack-pack-fax is an excellent biscuit, and here with feeling, really, failure. I really didn't bake biscuits in Shteba only bread, boom to train!
julia_bb
If in the country, then the voltage in the network may be reduced and the power is not enough
tatlin
Not-not that "Fields" moved to the dacha, and "Shtebik" to work at home ...
julia_bb
Oh ok)
Yes, and I need a 2nd cartoon, I want to buy Panas to the dacha))
MaRy.
People, tell me, will this honey cake be saturated with whipped cream? What do you think?
ang-kay
Soaked. Just a little longer. The cake is soft like a biscuit. But sour cream is better.
MaRy.
Quote: ang-kay

Soaked. Just a little longer. The cake is soft like a biscuit. But sour cream is better.
Is it better because it tastes better, or is it just soaked better? I can stand in the refrigerator until tomorrow until lunchtime ... Thank you for such a prompt answer)
ang-kay
It seems to me that it tastes better. The cake is sweet, and sour cream gives a little sourness, unlike cream.
MaRy.
then I'll decorate with cream on top) thank you very much for the advice) it's nice when from the first minutes after registering on the forum it's comfortable))
ang-kay
I'm waiting with a report.
nass30
Quote: * kolyma *
thanks, I will know now. do you think it will be delicious with black currant? I have such a decent package of currants lying around in the freezer, I'm thinking of adding it here.
I added cherries between the cakes, the children liked the cake. I think currants will not hurt
nass30
Quote: * kolyma *
How and with what do you cut?
Quote: ang-kay
So we cut it, well cooled, neatly with a long bread knife.
I also cut myself with a bread knife. the first time I decided to cut it with a thread, I read in the internet that the cake is cut so well. but after suffering for a long time I remembered the knife and everything worked out for me
nass30
Thanks to this recipe, I now have no problem with the cake. children often ask for tasty things and there is no time to bake a cake. and this simple recipe helps me out and the children help me often bake it in the Baking mode for 50 minutes. multicooker Shivaki SMC-8351.
A very simple honey cake (Aurora multicooker)

A very simple honey cake (Aurora multicooker)
typ_green
Angela,
Have a nice day! I join hundreds of thanks for the wonderful recipe, it is really very simple and the cake is unusually light as a fluff. Baked in Field 0527 "baking" for 1 hour. Thank you!
A very simple honey cake (Aurora multicooker)
Already in the refrigerator The cream did not come out
Quote: * kolyma *

How and with what do you cut?
For example, today I cut it with a thread for the first time, adapting very easily. Slowly but surely, straighten the thread SIDE, so that the thread is in the middle of the cake. There is no need to pull the thread towards yourself, not away from yourself. IN THE MIDDLE. All
ang-kay
Gregory, I am very glad that I liked the recipe and everything worked out. It is really very simple with the available products and very tasty results. Make yourself and your loved ones happy. Thank you very much for your kind words and feedback.
Mandarinka @
I tried to bake in my little Redmond and it worked! Really very simple and delicious. Layered with sour cream and prune yogurt cream. Thanks for the recipe
A very simple honey cake (Aurora multicooker)
ang-kay
Marina, what a handsome man turned out. thanks for sharing your impressions. Peks for health!
Podmosvichka
And I baked today, by the old New Year, in Polaris 0517.1 hours + 20 minutes after the coup.
A very simple honey cake (Aurora multicooker)
It was high, at the very end the middle sagged a little
But the appearance was not reflected
A very simple honey cake (Aurora multicooker)
Smeared with sour cream and layered with a mixture of ordinary and boiled condensed milk.
Sprinkled with grated cookies on top.
Husband said delicious
Thank you
ang-kay
Elena, turned out beautiful. Maybe add a little flour so that it doesn't settle. And I do not turn it over, it is well crusted and so covered. Although they are multi and everything can be a little different. Thank you for such a wonderful report and trust in the recipe)))
Podmosvichka
No, no more flour.
The density is normal. After cooling, it was cut with a bread knife well.

Husband purred with pleasure
ang-kay
So that's great. It is very tasty. Itself has not baked for a long time. We need to improve.
verbitzckaya
Tell me, if the middle is a little stuck. What I did wrong? Maybe you lubricated it badly?
ang-kay
verbitzckaya, Put baking paper on the bottom, and grease the sides well.
Albina
Angela, an interesting recipe. I love simple recipes 🔗
Biryusa
Quote: Albina

Angela, an interesting recipe. I love simple recipes
And delicious! And in general, this is my favorite recipe! I bake this cake more often than others
Angela, thank you again!
ang-kay
Albina, Olgathanks girls. The cake is very good. And not difficult. Bake to your health!
Podmosvichka
I baked it again today.
And again the sadness
I open the lid and immediately begins to settle in the middle. And the sound is so shhhhhhhhh, like air
comes out
It does not affect the taste, but I want it to turn out beautifully.
What am I doing wrong?
ang-kay
Elena, try adding a spoonful of flour and increase the baking for 10 minutes. Hope things work out. And that is very insulting.
Mandarinka @
Podmosvichka, can try to reduce the rate of products, so that the layer of dough is thinner?
ang-kay
Marina, the products there are normal. The girls baked for 1.5 servings and everything was in order.
Biryusa
Quote: Podmoskvichka
I baked today, by the old New Year, in Polaris 0517.1 hours + 20 minutes after the coup.
Podmosvichka, Lena! Since I have baked this honey cake already fifty times (and in three different multicooker) and I have always succeeded in it, I will make the assumption that the baking time was insufficient. And yet, it seems to me, there is no need to turn this honey cake - if certain conditions are met, it is baked so well.
For myself, I concluded that in a multicooker it is better to bake it at a low temperature (110-115 *), but longer, and then without opening the lid to stand for another 20-30 minutes.
Podmosvichka
Today I did not turn it over, it was baked for an hour 20, baked, the stick is dry.
Next time I'll try to set this temperature on a multi-cook.
Biryusa , Ol, and how long then do you have to endure?

I am not particularly killed, my husband and such craves.
But I want Schaub was prettier.

I will bring it to perfection in a trial way, while there is honey
Moreover, the majesty will only be happy
ang-kay
Elena, I have 2 cycles of 50 minutes each.
Biryusa
Quote: Podmoskvichka
Biryusa, Ol, and how long do you have to endure then?
Flax, do you mean the holding time under the lid after baking? I open in twenty minutes. If the top is damp, I can hold it for another 10 minutes.
And the baking time in each multicooker must be selected experimentally - it depends on the temperature. In Shteba, for example, I bake this honey cake 1:39, then another 20-30, and then keep it under the lid for another 20-30 minutes. And all because there is no Baking mode in my staff, and I use Porridge for this, and the temperature on it ranges from 105 to 112-117 degrees.
The day before yesterday I tried to bake this cake in a small 2-liter Filipka on a multi-cooker. The temperature was 120 *, the time was 1 hour. To my taste, the bottom crust turned out to be rather dry, in the stem at lower temperatures it turns out to be softer (though longer).
I hope Angela will not be offended at me for giving out advice to the right and to the left in her recipe?
ang-kay
Ol, do not mind! What are you! Only I still think that flour needs to be added and time too. I already wrote about this. And I can't stand it under the lid. I open it immediately.
Biryusa
Quote: ang-kay
And I can't stand it under the lid. I open it immediately.
I'll try and bake it next time without restraint, otherwise it’s too long to wait for this cake
In my yesterday's, in addition to sour cream, I missed the cakes with homemade plum jam, such a pleasant fruity sourness was added - swallow my tongue
ang-kay
It is also very good to mix sour cream with prunes. Great if you like prunes. Very tasty boiled condensed milk with butter. The options are dark.
irusya
Girls, and I bake about 1.10 in my "Brand", I open it right away, with caution: I catch the drops from the lid so that they don't hit the honey.
Biryusa
Quote: Irusya

Girls, and I bake about 1.10 in my "Brand", I open it right away, with caution: I catch the drops from the lid so that they don't hit the honey.
This is what (among other things) I like Steba, is that during the entire time of using it, not a single drop of condensation fell on the baked goods.
Quote: ang-kay
It is also very good to mix sour cream with prunes.
Angela, I respect prunes sooo next time I'll try with it.
Podmosvichka
Girls, thank you all for the advice.
I will correct it.
I will add a little flour, and a maximum of 10 minutes of baking, the bottom is already fried.
ang-kay
Elena, share later.
Podmosvichka
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