Panasonic SD-2500, SD-2501, SD-2502 (1)

[Features of the Panasonic 254-257 bread makers]

Panasonic bread makers have differences in performance compared to others.
Please do not be lazy to study the instructions.
If you have any questions, read the topic
Features of the Panasonic 254-257 bread makers.

In section Helpful hints and help in baking bread
there is beautiful UNDERSTANDING BREAD IN HOMEMADE BREAD,
pay special attention The kolobok rule


Remember that ALL RECIPES for making bread in a bread machine are suitable for ALL MODELS of bread machines.

For beginners (and not only) there is a section "The easiest bread for bread maker models"which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.

Moderator

P.S. I also remind you that the simple "THANK YOU"in the topic can be deleted if you reduce the number of messages for greater readability of the topic. If you liked the recipe or was given useful information, click" Thank "under the avatar of the forum member you are grateful to. Such gratitude will remain forever.

So I doubted between 2501 and 2502, but then I looked at all my kitchen equipment and realized that 2502 would be like a thorn in the eye, since everything else is white.
And about leaving - they say that prints remain on the stainless steel case. But an experienced hostess will cope with this too!

As for the prints on the case (from what?) - I do not agree. There are no spots on 2502. I have a rather unusual situation: the HP stands on the countertop and does not go along the opening height of the lid, and in the process of working on the HP I have to take it out to the kitchen table several times. And no stains remain. The whole family is happy with HP. After each baking, wipe with a damp cellulose cloth.

Hello! Can you please tell me I was looking for a recipe for bread with ham, I could not find it (maybe I was looking badly ...). I decided to make a regular white, already tested. I added 70g of cheese (how much there was) and 150g of ham (cut into small cubes), immediately threw the cheese, and the ham into the dispenser. When the lid was closed, the dispenser opened (apparently there was a lot of it). I decided, since I dropped everything right away, I will bake it on 01 (main) program. I followed the kolobok. And how was it baked - the roof collapsed, the cheese melted (naturally), but the ham too. Maybe you should have done it at 06 (dietary with raisins)? In general, what is the difference between programs, why are they called differently?

[fixed]

Good day, dear bakers!

The first "pancake" (and by no means "lumpy", in many respects - thanks to the experience gathered here):

- simple (mode "Basic", SD-2500), no frills - but still tasty wherever the store ...

We also tried simple wholemeal bread ("Diet" mode). With the exception of a somewhat fallen roof - quite well, I did not have time to live up to the photo At the same time, I was somewhat surprised by the rather thick side crust in comparison with the store-bought side crust (not the roof!) - is that all so? Doubts of the "teapot": does it bake? However, in any case - delicious ...

In the future, we focus on bread with the addition of rye flour. Although the SD-2500 model does not have a "rye" mode, I suppose this is not an insurmountable obstacle, is it?
The standard instruction does not spoil the details, the manufacturer saved on the detailed description of the modes. However, for the "French" mode, "Bread with rye flour" is given as an example. The rye flour in the example, however, is minuscule: the seventh part ... Someone from the owners of the SD-2500 tried it?

What is Single Grain Mode for? The term "Single-grain" itself is not clear ... Is the mode only for spelled bread, as in the examples?

Confused by the absence of the 8 beeps promised by the instruction at the end of the program ..."Lucky" with the copy or so for all SD-2500s? (instruction - combined for models SD-2500, SD-2501)

Another question. The times of processes in the list of programs and modes are given in the range from "...." - to "...", that is, it changes automatically (?) Depending on the room temperature. However, in the "Total" column - fixed value (which is shown on the display after selecting a program) ... Strange, it suggests itself from "...." - to "..."
=====
Happy holidays to all, past and future, good bread - first of all - in the new year!

[YYY]

YYY Congratulations on the successful bread and HP !!! I will answer to what I know, the crust is thicker than in store bread, so it should be Rye and wheat-rye for your HP is not a problem Single-grain mode for making bread from Spelled (Spelled) 🔗
Signals 8pcs must be! Only they are very quiet, this is not a bug, but a Panasonic feature

[fixed]

What is Single Grain Mode for? The term "Single-grain" itself is not clear ... Is the mode only for spelled bread, as in the examples?

Confused by the lack of 8 beeps promised by the instruction at the end of the program .... "Lucky" with the copy or so for all SD-2500s? (instruction - combined for models SD-2500, SD-2501)

Another question. The times of processes in the list of programs and modes are given in the range from "...." - to "...", that is, it changes automatically (?) Depending on the room temperature. However, in the "Total" column - fixed value (which is shown on the display after selecting a program) ... Strange, it suggests itself from "...." - to "..."
=====
Happy holidays to all, past and future, good bread - first of all - in the new year!

perhaps under the name "single grain" hides the "whole grain" mode? I have a previous model, so I can only guess.

The difference between Panasonic and most other ovens is that a specific program, REGARDLESS of the specified loaf size, crust color and ambient temperature, will end after the same very specific time. For example, the "main" will end not after 3:00 or 3:25 (go guess, is it warm or cold in your kitchen?), But always after 4:00. "Frenchman" not in 4-5-6 hours, but always in 6 hours. Read more about disassembly, what is "temperature equalization", read in THIS THEME

[Rina]

Rina No, there "whole grain" is called as before "Diet" is program 04

[read and watch HERE]

When the lid was closed, the dispenser opened (apparently there was a lot of it).

This happens quite often.
On page 18 of this topic, I described a way to fix the problem
read and watch HERE

Ehu !!!!! brought her !!! beautiful! What a hipster !!!! It upsets that I am on the train now, and I will bake bread in 8 days.
Merry Christmas everyone !!!

[sazalexter]

sazalexter
Thanks for the congratulations and the info!
With a crust - "let go", and then the family came running with the requirement "to overcome certain shortcomings"

Rye and wheat-rye are not a problem for your HP
Taki - yes, they have already baked mostly bread, where 300 is coarse wheat, 100 is peeled rye, 100 is premium wheat. The result is very

Signals 8pcs must be! Only they are very quiet, this is not a bug, but a Panasonic feature
Clearly, more carefully it is necessary, more carefully ... listen

[THIS THEME]

The difference between Panasonic and most other ovens is that a specific program, REGARDLESS of the specified loaf size, crust color and ambient temperature, will end after the same very specific time. More in THIS THEME

Thanks, Rina. As always, informative and to the point.
It is a pity that the manufacturer does not say a word about this

Ardent greetings to all bakers and Merry Christmas !!! He gave his wife a stove 2501, but he was so carried away not childishly, for how many years they ate "the wrong bread", baked simple and super French. But Bread with honey and nuts pr03 for some reason, the nuts remain in the dispenser (does not open), the nuts are finely chopped, already 2 times and not like that. Marriage or glitch do not understand what to do? Advise

[Gosha45]

Gosha45 The dispenser opens only where it is provided by the program

[Gosha45]

Gosha45 The dispenser opens only where it is provided by the program

So I wrote that program 03 which provides for the addition of (nuts, raisins, etc.) from the dispenser, I suppose that the control is automatic. And the product remains in place.

[What in the brains of the stove changes when the size changes?]

Explain to me. please, just such a simple thing.

When choosing the mode, it is possible to select the size of the loaf (not in all, esseseno), but I forgot to change and left XL, but mixed up with L. What in the brains of the stove changes when the size changes?

And do I need to do something extra now, or leave it as it is? Maybe turn off baking early?

nothing to do. The oven, depending on the size, will give a little more or a little less heat when lifting and baking. But for plain wheat bread, the difference between "neighboring" sizes is not so noticeable as to interfere with the work. Especially in your case, when the program is given to a larger adjacent size. If there was a difference between M and XL, then it might be worth intervening. A worse option is if the program is for a small loaf, but a large one is kneaded - the difference is one and a half times, the heating may simply not be enough for baking.

Merry Christmas everyone !!! Where can you find a recipe for Borodino bread for 2051, or at least just for Panasonic. All ingredients are present: agram, malt, panifarin.

Good day, dear bakers!

In the future, we focus on bread with the addition of rye flour. Although the SD-2500 model does not have a "rye" mode, I suppose this is not an insurmountable obstacle, is it?
The standard instruction does not spoil the details, the manufacturer saved on the detailed description of the modes. However, for the "French" mode, "Bread with rye flour" is given as an example. The rye flour in the example, however, is minuscule: the seventh part ... Someone from the owners of the SD-2500 tried it?

Good day! Happy))
I also have an SD-2500. I baked rye bread according to a recipe from this forum - earlier in the same topic, in my opinion, someone wrote.
The flour content was approximately as follows: 60-70% rye (peeled) to 40-30% wheat.
The bread turned out to be delicious, we did not have time to take pictures)))

Confused by the lack of 8 beeps promised by the instruction at the end of the program .... "Lucky" with the copy or so for all SD-2500s? (instruction - combined for models SD-2500, SD-2501)

"Lucky" - we squeak (albeit very quietly).

Merry Christmas everyone !!! Where can you find a recipe for Borodino bread for 2051, or at least just for Panasonic. All ingredients are present: agram, malt, panifarin.

Hello everyone! Merry Christmas!
Muccya, try this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=489.0.html
I make this bread and it seems to me that it is more like Borodinsky than others. On its basis, you can make bread like Bourget, that is, with dried fruits and seeds. Very tasty! Try it.

Good day! Merry Christmas everyone!
Yesterday they finally brought us our oven (Panasonic 2502), ordered on January 2, via the Internet, the price was very pleased. Until the last moment, we doubted that they would bring it to us, it cost 6830 + 400 rubles. delivery. But they still brought it to us ... although in the evening, the same day, it cost 9150 rubles.
In the evening we put French bread on mineral water

The household ate all the bread, very tasty. Thank you all for the information, I've been studying for a whole week. I want to bake so much.
Once again, all merry Christmas !!!

[rye yeast bread]

Merry Christmas everyone !!! Where can you find a recipe for Borodino bread for 2051, or at least just for Panasonic. All ingredients are present: agram, malt, panifarin.

go to the section "rye yeast bread"and we find there recipes for Borodino and custard from our Vanya28 (the first and third recipes at the moment).
Maybe these recipes will work?

Good evening to the hut ... I got a Panasonic SD-2500. I really want rye bread ... please write in more detail on which mode, what ingredients to add .... and, in general, will I burn the stove? the topic is `` beaten '', but I never came to a conclusion ...

["Darnitsky" from the fugasca (CLICK HERE)]

And good evening to you ...
Follow the link that I gave right before your message - the section of rye yeast bread. Vanya28 has everything described in great detail, as far as I remember, for models 254/256 (which also did not have a rye mode).

As a last resort, use the recipes from the "wheat-rye" and "rye-wheat" sections, but on the main program. Very good "Darnitsky" from the fugasca (CLICK HERE).

Good evening! I bake thin pizza for two days. I kneaded the dough in a bread maker (pizza mode), and today I also made choux dough for dumplings (dumplings mode)! I'm so glad the bread maker is making dough for me, but what a!

I, too, cannot get enough of this circumstance. so nice not to strain your hands. I already have dumplings and pies and dumplings, super !!!!!!

Thank you Rina ... My wife and I just kneaded it ... put it on the timer in the morning, let's see what happens tomorrow

Thank you Rina ... My wife and I just kneaded it ... put it on the timer in the morning, let's see what happens tomorrow

Probably fell asleep, and not kneaded, otherwise how will this all happen on the timer?
After kneading, the dough immediately begins to rise.

I wonder if everyone uses a microwave stand?

no, I still have a grill from the baking sheet, it burned out, burned out, peeled off, and they forgot about it, but now - oops! came in handy.

Here's what we got

Here's what we got

Cute! What's the recipe? Rye-wheat?
Reduce the photo when publishing up to 1024, small. And the cut must be shown.

Hello.

I am going to buy a Panasonic bread maker (model 2500) in the coming days. I looked through the forum, studied the "Baking Guide" and am already torn into battle for homemade bread. But there is a question to which I have not yet found an answer.

If you put the bread baking on a timer (from the evening, so that it is ready, let's say by 7-00 in the morning), will the dough knead normally? After all, all the ingredients will lie for several hours before kneading and will it not turn out that everything will mix, get wet and sour prematurely and the oven will not be able to properly knead the dough and bake bread?

Hello.

I am going to buy a Panasonic bread maker (model 2500) in the coming days. I looked through the forum, studied the "Baking Guide" and am already torn into battle for homemade bread. But there is a question to which I have not yet found an answer.

If you put the bread baking on a timer (from the evening, so that it is ready, let's say by 7-00 in the morning), will the dough knead normally? After all, all the ingredients will lie for several hours before kneading and will it not turn out that everything will mix, get wet and sour prematurely and the oven will not be able to properly knead the dough and bake bread?

If you use a personally tested recipe for wheat breads or with a small amount of rye flour, carefully lay the ingredients, level and pour the water very carefully, then everything will be baked.

If you put the bread baking on a timer (from the evening, so that it is ready, let's say by 7-00 in the morning), will the dough knead normally? After all, all the ingredients will lie for several hours before kneading and will it not turn out that everything will mix, get wet and sour prematurely and the oven will not be able to properly knead the dough and bake bread?

with the correct balance of "flour / water" (see links on the first page of the topic) wheat flour will not have any problems. The stove will mix everything perfectly, and the water on the timer (with the bookmarking order prescribed by the instructions) will not soak anything so terribly, simply due to the properties of wheat flour (a story is passed in my family about how my great-great-grandfather earned money by diving and pulling from a drowned barge bags with flour on the surface - only a very small layer of flour got wet in the bags and this dough "shirt" prevented almost all the flour from getting wet, so that almost all the cargo was sold for a real price).

Rye flour (if there is a large enough percentage in the recipe) has different properties.If I leave "rye" on the timer, I get quite normal bread, but with a little unmixed flour in the corners.

In general, wheat - on the timer without problems.

Hello.

I am going to buy a Panasonic bread maker (model 2500) in the coming days. I looked through the forum, studied the "Baking Guide" and am already torn into battle for homemade bread. But there is a question to which I have not yet found an answer.

If you put bread baking on a timer (from the evening, so that it is ready, let's say by 7-00 in the morning), will the dough knead normally? After all, all the ingredients will lie for several hours before kneading and will it not turn out that everything will mix, get wet and sour prematurely and the oven will not be able to properly knead the dough and bake bread?

I didn't put such a model on the timer for the first time either, I was worried and now I put it calmly. and more often ha morning fr. bread.

What is the qualitative difference between Basic and Rapid?
It seems that the bread is the same.

Cute! What's the recipe? Rye-wheat?
Reduce the photo when publishing up to 1024, small. And the cut must be shown.

Thank you Yes, rye-wheat ... recipe "Darnitsky" from the fugasca ...

Thank you Yes, rye-wheat ... recipe "Darnitsky" from the fugasca ...

Great result. This is a very popular recipe. You guessed correctly, taking it for trial.

What is the qualitative difference between Basic and Rapid?
It seems that the bread is the same.

On the fast program, you need twice as much yeast. The quality of the bread on the main program is better, because all the processes inside the bread have time to go their own way, and on the fast mode they are artificially spurred by an increased amount of yeast. Better still not to get carried away with quick bread, and use this function only in "emergency" situations.

Great result. This is a very popular recipe. You guessed correctly, taking it for trial.

Maybe you can advise a couple more recipes for simple and tasty rye-wheat bread that can be baked, for example, in the main mode (since there is no rye mode for 2500).

have you looked here?https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3328.0
instead of the "rye" mode, the "main" is quite suitable
this one might be of interest https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1146.0

Take a beginner into your slender ranks.
Very happy with my hb !!! I've baked ordinary bread twice already, but my men don't even want to look at the purchased baton.

Congratulations! it's only the beginning!!!

Hello everyone!
Well, they finally brought me my bread machine - delivery to work.
Only the beginning of the working day, I can't wait for the evening - I really want to bake bread.
I have a panosonychka SD-2502
Girls, what kind of flour is better to buy - at my house Macfa - will it go?

[tv2000]

tv2000, congratulations on purchasing such a useful assistant
For a start, ordinary wheat flour of the highest grade is suitable (if it is possible to get wheat flour of the 1st grade, then this is generally a class). Be sure to decide on the yeast (look in a suitable topic), and before starting work, be sure to read "A guide to baking bread in a homemade bread maker" and pay attention to the rule of a bun.

Panasonic bread makers have differences in performance compared to others.
Please do not be lazy to study the instructions.
If you have any questions, read the topic
Features of the Panasonic 254-257 bread makers.

In section Helpful hints and help in baking bread
there is beautiful UNDERSTANDING BREAD IN HOMEMADE BREAD,
pay special attention The kolobok rule

All possible rules, errors and links to their solutions are considered in the topic
The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?



Remember that ALL RECIPES for making bread in a bread maker are suitable for ALL MODELS of bread makers.

For beginners (and not only) there is a section "The easiest bread for bread maker models"which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.

Moderator

P.S. I also remind you that the simple "THANK YOU"in the topic can be deleted if you reduce the number of messages for greater readability of the topic. If you liked the recipe or was given useful information, click" Thanks "under the avatar of the forum member you are grateful to. Such gratitude will remain forever.

Thank you for your congratulations and advice))) My parents sent me yeast from Altai - my dad has been baking bread on a Panasonic CD-200 for a couple of months (the model is old, and the stove is practically new - it was there for many years - it was my grandmother's). So the parents sent the yeast, on which they have good breads (pakmaya like, I'm at work, I can't say the name for sure). They have their own bread recipe, I'll try it later - I'll post it here. I have already read everything about the kolobok, it remains to get home after work (at 10 pm I will be home and, apparently, until we eat some chlebushkas, we will not go to bed).

Hello happy bakers! ))) I already wrote here about my first bread on New Year's Eve. The first regular medium-sized bun was baked on the 31st, after which there was a small milk one, a regular large one, and today - an egg small one. In addition, she kneaded the dough for a regular pizza - made a closed pie with cabbage out of it, and for a thin pizza - made a pizza from it. She reported about egg bread in theme with basic recipe.

What can I say? Sheer delight! Now I'm trying basic recipes - I see what happens with different sizes of a roll, color of the crust, products, recipes. I collect statistics, study the recommendations on the forum and the assortment in city stores. )))) I don’t like random experiments - I prefer to provide a scientific and theoretical basis and apply the experience accumulated by the people to what I’m doing. )))

And thank you very much to everyone who shares knowledge and ideas!

My first bread is being baked (while it's rising), I chose the simplest recipe (Plain white bread), and I want to bake the next one with an egg, or maybe with milk.

If not on the topic of shuranul, forgive generously, this is from an excess of feelings! Yesterday I baked egg bread-yummy! It turned out to be tanned, however, the crust is crispy, very tasty, especially with cheese ...

[since there is no rye mode for 2500]

Maybe you can advise a couple more recipes for simple and tasty rye-wheat bread that can be baked, for example, in the main mode (since there is no rye mode for 2500).

You had an interest in rye bread.
Here it is shown how this can be solved in the absence of the Rye mode in the bread maker or if the mode is unsuccessful:
Custard rye bread is real (almost forgotten taste). Baking methods and additives.
Come!

Hello everyone
Yesterday, a little later than 3 o'clock in the morning, my first bread was baked)))
So all the reports are today.
When the kneading was done, I did not add the flour to the norm a little, it seemed that the bun was sticking a little to my hands - I filled the flour to the norm, but still, apparently in vain - when I realized it was already too late. As a result, the roof moved a little on one side, but it did not affect the taste. I baked ordinary bread without eggs and milk on program 1 - a large bun - all of a sudden the guests would come today for a tasting.
Although I didn't get enough sleep after work, until 3 o'clock in the morning they ran around the bread machine - everyone looked - what was happening there (baked after work, laid the ingredients already at 11 pm). The beginning of baking smelled about 2-3 minutes after the start))). Then they counted the minutes until the end of baking - the smell was very tempting. I really wanted to look inside when baking was going on
A minute before the end of baking, we were already standing near the bread machine with a camera down, even filmed on video.
I liked the bread very much, we couldn't resist at night, we tried it while still warm. Amazingly soft, airy bread, spreads out even when squeezed hard.
A dream come true - to bake homemade bread
(I waited for my Panasonechka for more than 3 months - I really didn't want to overpay a lot, but in general I thought about buying a bread maker for a long time)
Thank you all for the advice, without this forum it would be difficult.
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