Karaite eggs

[vedmacck]

vedmacck, outstripped!

There's a movie in the balls with Bruce Willis.
The planet of fear is called
Directed by Rodriguez :-)


Freaky treshak.
and so there, one maniac man with him carried a huge jar of male eggs (they were torn off from them), he dragged the floor of the movie with her and then broke it :-)
And he tore off these same eggs to one client with such a wild machine and crushed them with his boot ..
Cinema is unrealistic
But VERY reliably from the point of view of medicine HOW everything really is there :-)
From the victims of the action: Tear off the jazz!
For this is often repeated in everyday life, but this movie SHOWED IT !!!!!!!!!! ahahaha
Well Robert Rodriguez has always been crazy.

Che, how are the eggs?

Girls and boys, well, what's with the eggs I've been reading the topic for several days, I don't understand to put it in a cartoon for the night, why not? Eggs are not our hunt

Yes, of course, put it on for 8 hours on the extinguishing completely calmly!

[Masha]

Masha, and if I put it on for the night, I have a max temperature of 88 g in the multitask - it will work out okay, what do you think?

In fact, you can put it now - then the eggs will be for dinner. I put on the languor mode for the night. And I have breakfast. I did not measure the temperature, but I do not observe boiling.

Che, how are the eggs?

I'm more interested in how the stew is there?

In fact, you can put it now - then the eggs will be for dinner.

Eh, I'd love to, but I'm at work right now. Toca tonight now

[vedmacck]

and if languishing

I think you can ... Look and vedmacck, so puts

In the evening I will do it then, then I will report

GIRLS, this is almost how I cook eggs for Easter. I sprinkle the eggs with onion husks, a lot of husks, pour cold water for a couple of hours, then put on the gas on a small fire for 6-8 hours, the eggs are obtained with a dark burgundy shell, and the egg itself becomes incredibly tasty, through the pores of the shell, the onion broth is still a little goes inside and gives a very interesting taste to the egg. The protein turns slightly yellowish. I don’t salt or pierce, but the principle is that they cook for a long time, the same as in Karaite.

Slightly yellowish? I got the color of boiled condensed milk!
It is necessary to cook for Easter, otherwise it takes at least an hour to cook in the husk, and the rubber protein turns out. It will be tasty and beautiful here.

Maybe the eggs had thin shells?

No, not thin, but brown. Maybe it depends on it

Everything, then I'll put it on for the night. Is there no need for a backing? And water - to cover or a little more?

I need to cook for Easter

do not put current in the church basket, they will throw it out, they will think rotten. I cook a couple of pieces for this in the usual way

And water - to cover or a little more?

pour more, it won't get worse, the current is better

Do you need a backing? And water - to cover or a little more?

Perfect without backing. I pour more water, it evaporates even from the multi.

do not put current in the church basket

Actually, I am an atheist Easter - rather an excuse to have fun with "egg" creativity and bake cakes, for which a lot of time and effort is needed and on weekdays it is a pity to spend them. By the way, my Christian colleagues have always cracked them with pleasure. As well as pancakes for Shrovetide.

Father!
In general, cooked!
Eggs: Large (taken from a live hen with his own hands). Not factory-made.
Color: Three white eggs, one so brownish / see a rooster It was black, and they were fucking night..

Process:
I didn't want to prick eggs with needles right away.
Therefore, it was done in the old fashioned way, using the method that everyone knows.
Stupidly Iichnitsa.

I cooked 4 eggs on sooooo low heat.
In this case, due to the sooooo slow rise in temperature, the eggs usually never burst.
This time, the folk method did not disappoint either.
I boiled 4 eggs for about 15 minutes (after boiling water in a bowl) and then took them out and cooled to room temperature.
Put it aside until "opportunity".

"opportunity" is the process itself ..
I made eggs in parallel with boiling the carcasses in jars in the Unit pressure cooker.
I poured jars of stew into the boiler of the pressure cooker and poured cold water into the place where there was a space between the jars and the tank, and left the boiled eggs into the water.

I did jelly on the 2-hour + 2-hour mode.
4 hours under pressure + 1 hour to cool down the pressure release.
As a result, the eggs were boiled / were in hot water for 4 hours clean under pressure +1, 5 hours in hot water.

TOTAL:
First, the eggs are boiled! That is, after cleaning, I found that the user loses about 1/4 of the volume of the egg, that's for sure.
That is, the eggs shrank: -0 Became eggs :-)
The protein became creamy.
A very unusual color, closer to brown.
I didn’t take pictures (I’m afraid to take pictures at all, it’s not long before I start living with her (food) or talk to her ;-))

But the color learned is creamy brown.
The yolk just got dark.
Darkish.
The protein taste has changed. It became as if with hints of smoked meats :-)
The taste of the yolk IMHO has not changed much from the usual boiled eggs.

Summary:
So you can bother if:
You really want to keep your eggs LONG.
For it is clear to a fool that after such a "thermal hell" eggs can lie outside the refrigerator for three or four weeks (about which cookbooks are actively writing)
That is, on a hike or on a train to the chicken in the newspaper ;-) you can do it!
Perhaps you can be so perverted by Easter.
Cook them anyway? so why not 4 hours in a pressure cooker? ;-)

In everyday life, IMHO, it's not worth it.

Taste qualities change (protein is the brightest of all), but for the sake of this, cheburash with a pressure cooker for 2 sets of 2 hours ... deeply IMHO makes no sense.

Cook them in parallel with something? for example, with the production of carcasses in banks, you can navreno.
But for fun.

Post author - THANKS!
I have never eaten such eggs before.
Broadened his horizons, the horizon of perception, psychological aura and realized how much in life can be done from only one stupid perseverance :-)

I didn’t take pictures (I’m afraid to take pictures at all, it’s not long before I start living with her (food) or talk to her ;-))

I agree, and before the instagram is not long. This is harmful at our age

see cock was a Negro, or they fucked the night ..

Che, eggs, they are kagbe without a cock

[Anya]

eggs, they are kagbe without a rooster

AnyaChe did not go through this at school ...

The size is not the same without a rooster

Che, eggs, they are kagbe without a cock

I heard about this theory!
But I don't believe in her!
Because chickens are bored without a rooster! :-)

[Che]

Che, but what about the stew? Is there a report somewhere?

and what about the stew? Is there a report somewhere?

Yes sir!
https://Mcooker-enn.tomathouse.com/in...741.0

And in the cartoon, they also boiled wonderfully overnight (there was no way to report earlier) My men did not believe that the eggs had already been peeled, everyone tried to knock and clean them again after me, but alas to no avail ... Mine smelled of smoked vinegar, I was so I don’t know the taste, so there were just unusual eggs for me. Thank you for sharing the recipe, so we tried the wonderful eggs!

otherwise you need to cook in the husk for at least an hour

horror, who told you that) me, my mother and all my grandmothers and grandmothers cooked and cook in time, like ordinary eggs. maybe I don't understand something and in an hour a new color comes out or something. enlighten, pliz. why cook for an hour

cook an hour

okay hour, 4 don't want

[Natkamor]

Natkamor, empirically established by many generations of my grandmothers-great-grandmothers. Before the era of scientific materialism. And chill in the husk. True, there is an option - to cook longer, take out, wipe dry and grease with vegetable oil. Then the egg will be shiny, but it will not leave oily traces.The eggs must be stirred periodically so that the scales do not stick, otherwise there will be ugly spots (happened). Or stick figures from scotch tape, then the spots will be beautiful. I will add that not every scotch will withstand cooking, you need to look here. The intensity of the shell color directly depends on the cooking time, while the amount of the put husk has little effect, if only not one scale per liter. Our family loves classic burgundy. We had fun with dyes 15-20 years ago, when they just appeared in the public domain. And they returned to the classics.
qdesnitsa, 4 hours is still a bit too much (when it comes to painting). IMHO.

In everyday life, IMHO, it's not worth it.

well, kaneshna .... I brew them as a snack to beer regularly ... put them on and forgot to start with a stew ...

First, the eggs are boiled!

the process of boiling is associated with long-term cooking in a pressure cooker, during cooking in human phenomena, the volume does not change Well, not any eggs, if you press them

how cool ... try nadot and entu fucking ... if mine don't like it, I'll get more for beer)))

I will get more for beer)))

I've got beer

[Masha]

Masha,

And how am I so tasty (as they say) - missed it? ...
I went to cook. Thank God there is a reserve ...
I'll try in a cartoon ...

I'll try in a cartoon ...

I cook in it

[Masha]

Masha, at night or what to put, at 8 o'clock ?. and it is true?

This dish is called Pishirilingen yumurta. Usually they are used as food for the Passover holiday in Karaim called Tymbyl Khidzhy - the holiday of unleavened bread. And like funeral eggs. They usually boil for 5-6 hours at medium boil. Eggs are eaten, sprinkled with black pepper and salt.



And one more thing: no one ever pierces anything, they boil in a whole shell

According to legend, the ancient Karaites baked eggs by burying them in hot sand (yumurta is a baked egg with salt and pepper).

just like that ..... Karaites-Crimean Jews ... Since Crimea is now ours, then the Jews are now ours with their eggs!

[Zachary]

Since Crimea is now ours, then the Jews are now ours with their eggs!

approves !!!
Zachary, now everything is clear about the color ... definitely, today I will put such beauty in the night ...

Due to the prolonged exposure of boiling water to water, a prolonged denaturation of the protein occurs, the protein acquires a pronounced brown tint and a very pleasant smoky aroma

We need to stir up.
Man, why do they differ in color?

Gal, the difference in lighting when shooting, they also turn out so dark for me ...

Clear. Man, what if everything is the same, but cooked in onion skins, eh?

There will be brown ones on the outside.I cook them in a cartoon on stewing for 7 hours, then I cook some of them with husks, and some I paint in all sorts of other ways

There will be brown outside too

it goes without saying!
I put it in the night!

Come on, it's convenient at night, last year I put it on the same night ... It's convenient with a cartoon, tell me? And on the stove, darkness, watch, top up, as I remember, I will shudder

It's convenient with a cartoon, tell me? And on the stove, darkness

I will put on languor for 6 hours and .... drink, smoke, rest

Well, lafa ... Oh, I must try to do it on the languor, otherwise I just can't stick this program anywhere

What! This can be said to be the best program. I no longer use stewing, I like it more and more on languor, and all kinds of jellied meat, and simmering meat is a fairy tale.