SchuMakher
Seriously? And jellied meat is possible ??? How long does it take? It turns out to be like a slow one, what la? Can we put porridge on it?
Gala
Sure! I very rarely make jellied meat, put it at 5 and 6 hours. I made barley porridge according to Pokhlebkin, tormented for 5 hours. Everything works out great. Unlike stewing, it boils very delicately.
SchuMakher
Clear...
Elena Tim
Gal, what kind of cartoon do you have?
Yeah, I already saw it myself - Redik, and moreover not one.
Gala
Quote: Elena Tim
what kind of cartoon?
What about?
SchuMakher
Probably, he wants to give one escho!
Elena Tim
Quote: Gala
What about?
I just asked. My Bork is covered. I sit thinking, we can, what other to start wanting ...
What, you can't even ask ?!
Quote: ShuMakher
Probably, he wants to give one escho!
Who would give it to me?
SchuMakher
And what am I for? Want to give? Tell me what current!
Gala
Quote: ShuMakher

Probably, he wants to give one escho!
it would be great!

Quote: Elena Tim

What, you can't even ask ?!
Well, what a rugaissi!
Len, I also need to change the cartoon. I mean, a big radish. Morally outdated. And I don’t know what to want either.
Elena Tim
Quote: ShuMakher
And what am I for? Want to give? Tell me what current!
Record: Bork U803
SchuMakher
Agreed
Elena Tim
Cada wait? Tomorrow?
SchuMakher
On Wednesday....
Elena Tim
Uray!
Lord, how good it is to have a millionaire as girlfriends! Profitable, damn it!
Don't confuse the model, I don't want 802!
vedmacck
Gala, and Redmons also took on the action?
Quote: Elena Tim
My Bork is covered.
For the amount that they sell, they should be eternal
Elena Tim
Yes, I don’t care, Manka promised!
j @ ne
I have read you, scumbags over eggs, and ... joined your ranks. Yes, yes, everything that at first provokes a rebuff with the seeming absurdity of the preparation, suddenly very catchy! I threw it in Kroshka-Redik, put up "Baby food" for 7 o'clock and got a Karaite delicacy for breakfast. They are really brown!

Karaite eggs

ZacharyYou are right, with black pepper it is very tasty!
kubanochka
And I cook in the Shtabe pressure cooker for 40 minutes, plus the pressure release time. The result is the same! I do not pierce anything. So I have one more cooking option in addition to burying in the sand.
SchuMakher
j @ ne, and something immediately Zakhary ??? And I, and I ... I also wrote about the pepper .... The author is being infringed !!!!

Zhen. how does it taste and smell?
Svetlana_Ni
Quote: kubanochka
And I cook in the Shtabe pressure cooker for 40 minutes, plus the pressure release time. The result is the same! I do not pierce anything. So I have one more cooking option in addition to burying in the sand.
That would be to read earlier, Elena, your post. Yesterday I forgot to set it for the night, today in Shtebe I set it to 88 degrees at 7 o'clock. What a bad luck. Is it possible that in 40 minutes for steam the same result as when cooking for 6-8 hours?
j @ ne
Quote: ShuMakher
I also wrote about pepper .... The author is being infringed !!!!
Mashun, I have read the whole topic so far - I burst out laughing 🔗, I forgot the beginning, Zakhariya's mention of pepper, apparently, was extreme, that's what I remember!
The taste is clearly smoked. Mushsh muttered: "not bad", chopped four pieces (just with pepper, mayonnaise and mustard) without waiting for the staining and "first star" - I conclude that I liked it!
SchuMakher
Quote: j @ ne
Mushsh muttered: "not bad", cut four pieces

great ... World beer snack! It is very interesting to observe the reaction of people who wag them for the first time. Once the hunters came to us to drink beer, well, in addition to traditional beer snacks, I cooked Karaites ... There are people sitting at the table, drinking beer, it came to the eggs ... One young lady takes an egg, begins to peel, breaks off the first shell, turns the color, puts it aside, takes the second, the actions are the same ... Sniffs ...He bends down to his husband: "Shh-sh-sh-sh-sh" into his ear ... He takes the egg ... We have hoes with the Left muzzle ... The husband cleans the egg ... The reaction is the same as that of the faithful ... Lev and I are on the road! We take, clean, eat, this married couple has eyes for 5 kopecks ... they barely persuaded to try ... But when they tasted ... Here's a story ...
Gala
Quote: vedmacck
Gala, did you take the Redmons for the action too?
I just got to the computer, sausage with Easter cakes, so I was late with the answer. Tatyana, small for the stock, but big not. It was a long time ago.

I didn't cook eggs yesterday, I'm putting them on now. Man, how much to salt the water, hang the lope in grams? If I don't pierce them? And then, I think, it will not work normally to pierce them.
Quote: j @ ne

I threw it in Kroshka-Redik, put up "Baby food" for 7 o'clock and got a Karaite delicacy for breakfast.
j @ ne, and you pierced the eggs?
SchuMakher
Gal, well, salty water should be good ... Why don't you want to pierce it? No piercing? Puncture with a thick needle, the current is shallow .... If you put the eggshells in cold water and the eggshell is strong, then we can not burst, and if you also salt it from the heart, it will not flow out!
Gala
Man, but I don’t have a piercer, but I’m afraid with a needle, I’ll crush the eggs. I'm not a doctor, my hand will tremble, and they will
SchuMakher
Quote: Gala
I'm not a doctor, my hand will tremble,

entrust your husband, they have a relationship with the subject for a long time
Gala
That's right!
Well, with God! Let's go.
SchuMakher
God bless you! Good luck! Report back later!
Gala
But how! Required.
I want to surprise one married couple with these eggs
SchuMakher
Look, how can we do it ... Have you read it?
Gala
And then! Therefore, I want to see the reaction. I will not paint these, otherwise there will be no purity of the experiment, they will think that it is from an onion.

Yes ... FikVam is called, my husband is not at home, I could not pierce the eggs, so I put it.
SchuMakher
Quote: Gala
These I will not paint, otherwise there will be no purity of the experiment, they will think that it is from an onion.

insidious ...
Crumb
Quote: ShuMakher
Look, how we can do it ... Have you read it?

Where?
SchuMakher
Kroshik, "Reply # 171 Today at 13:21"
Crumb
Giraffe
In general, I put it to cook in a Panasonic. First, she brought it to a boil on baking and switched to stewing. In total, they will prepare for 5 hours, and then I will baine.
Cvetaal
And I have been boiling eggs for Easter for the second year already, very tasty eggs !!! Thank you, Mashun
j @ ne
Quote: Gala
j @ ne, did you pierce the eggs?
Gal, well, while I saw, you, go already, cooked! No, I skip this operation, traumatic for eggs. I heat the eggs with tap water, put them to boil and watch the water temperature a little when my hand gets hot, turn off the heating and wait 15 minutes for the eggs to warm up, then turn them on again - and, until the end! According to the description - dances with tambourines, in fact it is very simple and the eggs do not burst.
Gala
Quote: j @ ne

while I saw you, go and have already cooked
Zhenya, as it was said in one film: "It's too late, Rita, you fell in love with a thief!" I've been cooking them for 3 hours already. Now I looked in, one burst (it was originally cracked, I accidentally put it), the shells neatly split into two halves, and it’s whole, naked, to cook for myself ... I cook them in a small radish on baby food, as I put it, so nothing else and did not change.
SchuMakher
Quote: Gala
the shells neatly split into two halves, and it is whole, naked, to boil for itself ...

yeah, it happens to me, I then put it back in shells and "paint" it with thermal adhesive
j @ ne
Quote: ShuMakher
I then dress it back in its shells and "paint" it with a thermal sticker
And then I thought I was the most cunning or the most greedy !
SchuMakher
j @ ne, figurines
j @ ne
It was necessary to issue a separate recipe, it would immediately become "the best recipe of the week"
SchuMakher
It's too late, Manya, to drink Borjomi, kada kidneys have fallen off They have been hanging on the forum for 4 years already
Tanyulya
From my
Karaite eggs
Karaite eggs
Cooked in Orsson 5010, on languor for 8 hours, did not pierce, did not add salt.
vedmacck
Gala, ahhh, I thought like me - two for the price of one! In the sense of a small load by the 90th.
julia_bb
Masha, what temperature should I set for languor, 90 will it be okay if left overnight? Or smaller? I want to do it in Shteba, set the temperature there from 75 to 150 mona
SchuMakher
Yul , 90 most it will be ... and for the night
julia_bb
Yeah, got it, thanks
Gala
And I ate it burst

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