Musya-Marusya
Taia, I can't stand it. There is no strength to wait until the evening))))
Rada-dms
Quote: Florichka
But I came up with the idea - to line the plate with green salad, spread the halves of the eggs in a circle, grease them with a spread - black pepper, mustard, herbs, homemade mayonnaise. In the middle of a plate of cherry tomatoes.
ABOUT!! For this option, I immediately wanted to cook them!
Elena Tim
Well, in general, I made them! Already ate two pieces at once! Tasty!
Cooked for 6 hours. It turned out to be dark cream. But what is most interesting - both the yolk and the white are juicy! I don't know how this can be, because boiled eggs are usually dry, but here they are juicy. Maybe because I ate them while still warm, I don't know, but I liked the taste.
Next time I'll put it on eight o'clock - I want to try to make the taste even more intense.
Manyash, thanks for the cool eggs! I don't want to yell at thee, and write nasty things! Choyt sales is strange somehow ...
vedmacck
By the way, I like the warm ones more, despite the fact that the cold ones are tasty.
SchuMakher
Phew ... You can breathe out, Lenka the snake liked it ... Lenk, I sent those pictures there, look envy
Elena Tim
Not data, but summer cottages! I saw it. Now I’m going to write bad things in WhatsApp for a snake!
julia_bb
Here are my wonderful eggs)) I'll go put it on for the night, I want the current even longer, about 12 hours))
Karaite eggs
Karaite eggs
SchuMakher
julia_bb, handsome
julia_bb
Masha, thanks) This is all your merit
Twig
What's in the middle of the yolk?
At what temperature to simmer nnnada? Maybe, together with the egurt, put it on trial? All night?
Or will it fail?
SchuMakher
90 is the most ... And with an egurt at the same time, how is it?
Twig
And this is when you put yogurt to ferment at night, can you throw eggs there?
Maybe the temperature will be too small, of course.
Small, yes. Yogurt is set at 38, and the protein denaturation temperature is 40+
I'm afraid the chickens in yogurt will come out, yeah
And so I kiss the whole night to drive a cartoon for the sake of a couple of eggs, something I don't want
Crumb
Quote: Elena Tim
Don't be in a hurry, Kroshik! What are your years?

Don't pour tea on my back ...

I mean years ...

Well lan, in 5 years I will look ...

Girls, so pierce the eggs or not?

The answer will not lose its relevance in 5 years ...
Giraffe
I did not pierce either the first time or the second.
And in order not to drive the cartoon overnight because of a couple of eggs, fill as much as possible, they will leave and you will not notice who ate it.
julia_bb
Yes, especially since they are stored for a long time))
Vinokurova
Quote: Krosh
Well, back in 11, I was going to cook them
laugh)))))))))) with you, girls .... how good it is with us !!!!!!!!!!!!!
SchuMakher
kollyuba, perhaps you shouldn't put the eggs in the yogurt ...
The fact that they are stored for a long time is for sure ... I ate the current Easter ... And nothing, in the eyes of not a couple ...

It's crumbling, Europe is practically looking at thee! Boil the eggs right now, infection ... And then I myself will come to cook them and eat them, and not one, but with all the Jewish kagal ... maezza, poor fellow ...
Vinokurova
Quote: ShuMakher
Vona Lenka once called on a visit, now maetzza, poor fellow ...
do not leave the gallery ?. do you cook Karaite eggs in all of Lenka's casseroles? write the address i will come

I cooked two dozen of my own, and I tried two of them like a cow with her tongue.

Taia
Quote: Krosh

Well lan, in 5 years I will look ...

Girls, so pierce the eggs or not?

The answer will not lose its relevance in 5 years ...

In five years, we will be treating sclerosis.
Jenealis
Interesting testicles came out, tender! It's worth cooking at least once. I pierced with a cup from an egg cooker, did it in the head, for 8 hours.
PapAnin
Well, I did it!
I ran out of time a little, cooked for only 5 hours.
Everything worked out! Very tasty and unusual. I really liked it.
Next time I'll try to cook it longer.
True, my girls somehow didn't react to them ...
Well, okay, I'll get more!
GlavVdochu many thanks for the recipe!
Summer
And I, and I also cooked miracle eggs, I liked it, the view is pleasant, the taste is unusual, the recipe went to the people. I cooked in a cartoon for 8 hours, I didn’t pierce anything, I don’t know how
Manyunechka, thank you, helped once again surprise my girlfriends
Crumb
Quote: ShuMakher
Otherwise I'll come to cook them myself



I'm already cooking ...

So skoka them, boil those eggs ?!

I see, here everyone has their own, individual cooking time ...

Nobody left for a day yet ?!
Yunna
So I got carried away. Already 2 hours are being cooked in the pressure cooker. And I'm looking forward to it.
Elena Tim
Quote: Krosh
So skok them, boil those eggs
Bet on eight o'clock - I was not mistaken. But you can cook for a day, only then do not forget to tell us.
vedmacck
Quote: Krosh
Nobody left for a day yet ?!
12 hours - that was. And also set for 8 hours of languor, and then they stood on the heating for five more hours.
In general, five hours should be enough. For my multi it turned out ideally after 6. More time did not make a difference. But between five and six - I felt it.
Maybe it's just self-hypnosis, I don't know.
Elena Tim
Well then, after six o'clock they don't change anymore, right, Tan?
vedmacck
At least it seemed to me so.
PapAnin
Quote: ShuMakher
Otherwise I'll come to cook them myself

Quote: Krosh
I'm already cooking

SchuMakher, Masha, is the hint clear? They themselves are already boiling and will eat everything themselves! And, no one needs to come! They will cope without you!
Quote: Elena Tim
Well then, after six o'clock they no longer change,
Lena, I propose to do this - load a dozen at once and, starting from 5 hours of cooking, catch one every hour. And then have a comparative meal! And then tell us all here, with photos and comments. After all, how many questions will disappear at once!
I already, right now, went into standby mode! Karaite eggs
vedmacck
You can start earlier for the experiment.
Who is brave?
PapAnin
How is who? There is already a volunteer - Elena Tim
vedmacck
Since Elena is a midnight girl, we can start right now! Cope with it until the morning
Elena Tim
Right now, yeah! Little figurines! Choit at once Oblique?
This is Man'kin's recipe, so she’s blown away. And we will watch.
I already ate these eggs, so I don’t want to.
Twig
Today I was going to put meat kusman a la sous-vid at 70 degrees for the night.
I'll throw eggs there.

Gy- once we talked with my mother and little son for a long time, then apparently the chickens were not fed with vitamins for the yellowness of the yolk, my mother says, "here are the village eggs are good, the yolk is so yellow-orange, but the yolk in the store is pale"
The son sighs and says "and in our kindergarten there are blue yolk in eggs"
Yunna
And I already tried: yahoo: I really liked it. The taste is so melted and baked, interesting. Now I'm waiting for my husband's reaction. He hasn't tried it yet.
SchuMakher
Twig
Tumbled the night with a piece of meat in a bag at 67 degrees.
The protein is unexpectedly soft, like a soft-boiled egg, the yolk is also of an unusual consistency, juicy, I would say.
But after Easter, apparently no one in the family wanted eggs for breakfast.
I just cracked an egg out of interest. Nuuuu I like soft-boiled more to taste, so I won't cook it with a specialty.
It's just that this dish should be prepared to satisfy curiosity.

Essno did not achieve a smoky aroma, since I did not comply with the conditions of the recipe!
Alinamama
I cooked 20 pieces in a cartoon 6.5 hours. Such dark ones have learned! The family asked, "Aren't they rotten?" They thought that I had forgotten about the eggs, and that is why they boiled for so long. Surprisingly soft and delicious! Since the family reacted with distrust, I put them in pies.

Karaite eggs

Scarecrow
Manya, I came to you with greetings, because .... The sun has risen, of course, but I am because of the eggs! I have cooked it 10 times already and I forget to finish it. Sooooo delicious. I liked the taste so much, my husband is also very strong. Here. Has reported. I cooked in the Ourson pressure cooker for 1 hour and usually stand on heating until the morning.
SchuMakher
Alinamama, did you like it yourself?

Natakha, druhh! Nazdarov! Kiss the redhead in the bald spot from mnu!
Elena Tim
Quote: ShuMakher
Kiss the redhead in the bald spot from mnu!
BUT!
And I never gave it to mine! True, he doesn't even have a bald spot ... but I still talk to him about thee, and even lie to him from myself! Pus knows, sho you cheat on him so murderously, insidious Dizdimona!
Scarecrow
Elena Tim,

For some reason, red-haired and bald, everything is always the best. I, for example))). And Mankin's potsAlui!)))
Alinamama
Quote: ShuMakher
Alinamama, did you like it yourself?
SURE!
SchuMakher
Elena Tim, fig behold! I did Timon’s no further than on Friday I labored in front of all honest people. foster home in Sklif! Would be ashamed, krahoborka! And with the help of Natakha, I can catch the reddish-bald hair
Elena Tim
Quote: ShuMakher
I would be ashamed, krahoborka
I do not know, the wimp has woken up in me! Didn't save enough, you know, to scatter with kissing!
Taia
Quote: ShuMakher
I did Timon’s no further than on Friday, licking in front of all honest people at. admission ward in Sklif!

If you do not know where ShuMasha works and why go there whenpokedLena walked with her Timon - of course it sounds optimistic.
Scarecrow
SchuMakher, Elena Tim,

Ladies, don't throw eggs, it's very hard to dodge!


Giraffe
Natashaare you dodging? Catch and store the delicacy, the excess in the freezing cubes, then you will add it to the salads.
Antonovka
Scarecrow,
Natasha, what mode do you cook in Oursson?
Scarecrow
Antonovka,

On meat and increase the pressure level

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