Eggplant chips

Category: Vegetable and fruit dishes
Eggplant chips

Ingredients

eggplant
flour
salt
vegetable oil for frying

Cooking method

  • Cut the eggplants into thin slices, add salt, spread between layers of paper towels, put a board on top, load on it.
  • When the eggplants give juice, remove the slices, dry, roll in flour and fry in hot oil until tender.
  • Put on napkins, drain off excess oil.

Note

I made \ "chips \" from one eggplant, which I really regretted - it turned out to be not enough. I thought that no one except me would claim such food, but it wasn’t the case. The husband, who is generally indifferent to vegetables, said that it was very tasty. But it seems to me that I did not cut the eggplant thinly enough, next time I will definitely cut it thinner. And the next time will definitely be

Sens
you can fry in a deep fryer!
and cut by Berner
julia-bor
Sens, thanks for the advice, only I don't have a deep fryer, and I still can't get hold of a berner
Sens
julia-bor, how so...?
are you really not a deviceaholic ???
Pakat
And if the sliced ​​eggplants are slightly sprinkled with oil and into the airfryer, crumpled by 30 at 200 degrees, the dietetic chips will turn out ...
julia-bor
Quote: Sens

julia-bor, how so...?
are you really not a deviceaholic ???
Well, there is a little ... but unfortunately, not all the devices I dream about will fit into my small kitchen

Pakat, and if in the oven under the grill? Or not? ...
Pakat
If you have a convention oven and heats up quickly, why not ...
the main thing is uniform warmth, from all sides ...
julia-bor
Convection oven, so I'll try the dietary option

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