Scarlett Bread Maker

Girls, I tested my baby!
Such a cool little bread! The husband said: portioned donuts
I baked according to my simple recipe, only I made a bookmark 1/3 less than Panasonic's.
In general, I'm happy! I want to try a sweet roll to bake.

Congratulations on your purchase! : flowers: And how did the top crust turn out?

The top crust is fried, so good. At least NOT pale - you can't complain about her!
The son said: let’s bake such bread in it that daddy doesn’t eat. And our dad eats only plain white.
Tomorrow I want to put a type of paste. Girls, did you bake on the "sweet" program? Do you need to bake a paste on it?

The top crust is fried, so good. At least NOT pale - you can't complain about her!

And I do it differently. I noticed that at 750g the top crust turns out to be darker than 1000g.

And I also made a 750g loaf, but I have it big, and a small one for 500g, but I haven't tried it yet. I can imagine what a manunya will be!

And I also made a 750g loaf, but I have it big, and a small one for 500g, but I haven't tried it yet. I can imagine what a manunya will be!

You bought Scarlet 400, and from Happy 401.
By the way, I usually bake 500 grams, and everything turns out. So try it !!!!!!

Girls, and put a sweet roll on 300 grams of flour?

I would like to answer, but I did not bake sweet rolls. Like more and more pies. But if you baked in Panas, then why not?

Please tell me which bread maker should I buy - 400 or 401?

Can you please tell me which bread maker should I buy - 400 or 401?

If in Ukraine, then in Komfi.
Oh, you are asking which one, not where. These bread makers are distinguished by the mass of bread baked. Scarlet 400 is designed for baking bread 500g. and 750 UAH. Scarlet 401 is designed for 500g., 750g. and 1000gr. See for yourself how much bread your family consumes.

Well, we eat quite a bit of shopping, but we live in Belarus. In the store 401 costs about 67 ye.

[400]

Well, we eat quite a bit of shopping, but we live in Belarus. In the store 401 costs about 67 ye.

Our prices are approximately the same (if without shares).
If you eat a little bread, then 400 will be enough. Scarlet 400 is smaller, see instructions for both. Approximately the same power 400 - 600W, and 401 - 660W.

Read the instructions for Scarlett bread makers here:
_

If you don't find, then the dimensions are as follows:
400 - 376x288x313
401 - 633x355x365

It seems to me that small bread, which is square, turns out to be tall and is inconvenient to "use" in contrast to rectangular. In general, tell me how often you bake the largest and smallest bread. What is the most popular and convenient (optimal) size for cooking, storing and eating?
633 is a lot ...

It seems to me that small bread, which is square, turns out to be tall and is inconvenient to "use" in contrast to rectangular. In general, tell me how often you bake the largest and smallest bread. What is the most popular and convenient (optimal) size for cooking, storing and eating?

I usually bake with a weight of 500 grams. I cut it in half, then cut it down on the table and cut it into chunks. Very comfortably.
Regarding popularity, look that all the recipes on the site are mostly 600-750 gr. And if for 1000g, then it is very easy to divide by 2.
I love fresh bread, so it is more convenient for me to bake 500g each. And if the oven is larger, then it will harden, why then a bread maker? better every time fresh and different.

633 is a lot ...

Maybe it's the size of the box ??? This is from the instruction

Maybe it's the size of the box ??? This is from the instruction

Noble bread will turn out
Tomorrow in the store bring. I hope there will be both models for "touching"

633 is a lot ...

In fact, 401 stoves are about the same in width, and in height, and in length! About 35cm. More precisely, I did not measure. And I think you need to buy the one that suits you more in terms of price and appearance. Because good bread is obtained in both ovens! Well, be guided by the size of the loaf!

Maybe it's the size of the box ??? This is from the instruction

Maybe from the instructions, so who read it! I just examined the measuring glass to my stove today! Well, at least I weigh everything, otherwise I would screw up how to drink! It turns out that a full glass is not just one cup from the recipe, but 1.5! So it's good that I didn't read the instructions, but baked according to proven recipes!

And I, for example, bake a large loaf in Panas every night and we barely have enough of it (4 adults).
It seems to me that more homemade bread is eaten than shop bread. Therefore, it may make sense to take the size of the loaf "with a margin"

It seems to me that more homemade bread is eaten than shop bread. Therefore, it may make sense to take the size of the loaf "with a margin"

It also seemed to me earlier that 1000gr was too much for our family, it turned out that it was just right! Before that, there was a stove in which the maximum size was 750g. I have a family of three - two adults and a child. I bake every two days.

for our family - 4 adults and a child - a loaf of 750 gr. clearly not enough, given that of these adults, 2 men who are not stupid to eat, especially tasty bread, and in order to give up store bread, it is absolutely necessary to drive the 400th stove 2-3 times a day, which is unrealistic if I have a small child But since the stove was bought for the first time and it was not entirely clear whether it would work out, whether I would like the process, the choice fell on the scarlet 400

Today I made manti, tried the "Pasta" mode for the test. In 15 minutes I received a perfectly kneaded dough, no need to break your hands I recommend!

In 15 minutes I received a perfectly kneaded dough, no need to break my hands I recommend!

Yes, and also for dumplings, dumplings

Some of my experience:
!. From rye flour-Dough with rye flour does not like long kneading, and those who make bread according to the "Dough" mode, and then bake it - knead it for 20 minutes, which is not much less than double kneading in dir. "main." or "French" (23-26 min.). I put dir. "Main" or "Fr" and after the first rise, before the second batch, I take out the bucket from the oven, ie the stove is 12-13 minutes. works idle. After stopping, I return the bucket to the stove. further on the program. The bread is excellent.
2. For me 500g. sweet bread is a bit too much (this is about 5-6 buns). I bake sweet bread 375 gr. I fall asleep half of the components of the recipe 750g. bread. (The egg is also half, because with the whole dough is steep, I use the other half for coating or in cutlets). Bread is even better than big bread.
French 375 gr. good too. In the characteristics of the bread machine, you can add the size of a loaf-350gr.
500gr / 2 = 250 have not tried.
3. As a colleague correctly noted, the instructions contain the "KEEP WARM" cycle. it is necessary to read "KEEPS (keeps) WARM". After finishing work, you cannot immediately take the bucket out of the oven, but let the bread brew a little without disconnecting from the network. Heat is maintained automatically. (I have 20-25min). See instructions for other bread makers about this.
4. After "Raising 2", a short-term kneading takes place, after which I disconnect the oven from the mains (it saves the program for 10 minutes), dump the dough into a plate, remove the spatula, return the dough to the bucket, turn on and then raise 3 and bake. I don’t have a “spatula in bread” problem.
Maybe someone will need it.

Dear forum users! Maybe someone came across? One of these days, when bread was baked on the main mode, I had a feeling that it might not be baked, but I decided that nothing ..I'll catch up for about ten minutes then on the heating "baking" ... but after the end of the program, the stove did not react at all to anything ... only after disconnecting from the network and after twenty minutes had passed, the stove began to respond to pressing buttons. Is it like that for everyone, or is my stove slightly defective?
p. from. thank God the baked bread was baked flawlessly ... and there was no need to bake

but what came out of the dough made in scarlet 400


the recipe is taken from here:
Buns with sugar and poppy seeds
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=151925.0

I reduced the ingredients by half, took water instead of milk, and made them without poppy seeds, only with sugar, because there are eaters who do not like poppy seeds. Everything worked out just fine!

Dear forum users! Maybe someone came across? One of these days, when bread was baked in the main mode, I had a feeling that it might not be baked, but I decided that nothing .. I’ll catch up for about ten minutes then on the heated "baking" ... but after the end of the program, the oven did not react at all to anything ... only after disconnecting from the network and after twenty minutes, the stove began to respond to pressing buttons. Is it like that for everyone, or is my stove slightly defective?
p. from. thank God the baked bread was baked flawlessly ... and there was no need to bake

It was like that on the last stove. And there was something written about it in the instructions, but I don’t remember what. But it lingered in my head that this is normal. The stove must cool down for a while before using the next mode. Something like that.

Forta, specially now, after the end of baking, tried to turn on the baking mode. E01 popped up on the scoreboard. With a long press on the start button, we managed to go back to the menu. I tried to turn on the 1st program, E01 popped up again. I concluded that, apparently, there is some kind of sensor in the stove that does not allow it to overheat.

Forta, specially now, after the end of baking, tried to turn on the baking mode. E01 popped up on the scoreboard. With a long press on the start button, we managed to go back to the menu. I tried to turn on the 1st program, E01 popped up again. I concluded that, apparently, there is some kind of sensor in the stove that does not allow it to overheat.

Thank you! But my buttons do not react to anything at all! I will know that this is a small glitch. And for the rest, I pah-pah-pah so far I am very pleased with the stove

Please advise: Some bread recipes need SODA, do I need to extinguish it? And if you need, how much vinegar do you need?

Please advise: Some bread recipes need SODA, do I need to extinguish it? And if you need, how much vinegar do you need?

Soda in yeast bread is NOT NEEDED! Moreover, it is contraindicated there !!!

[Moses]

Please advise: Some bread recipes need SODA, do I need to extinguish it? And if you need, how much vinegar do you need?

Moses, I give a link on how to extinguish (or not extinguish) soda, everything will come in handy in life:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=27155.0

Thank you very much! I learned a lot of useful things.

Thank you very much! I learned a lot of useful things.

For thanks there is a button "thank"

Girls, I don't know what to do. I bought a Scarlett bread maker I have been suffering for almost a month, nothing happens. and changed flour and yeast - nothing happens. HELP!!!

Girls, I don't know what to do. I bought a Scarlett bread maker I have been suffering for almost a month, nothing happens. and changed flour and yeast - nothing happens. HELP!!!

Is your oven not working or bread does not come out?
If there is bread, then I already wrote that there are not a lot of specialists here, more and more "amateurs". Better go to Admin (Tatiana), no one can help her better. Try to consult here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=33.0

Girls, I don't know what to do. I bought a Scarlett bread maker I've been suffering for almost a month now, nothing happens. and changed flour and yeast - nothing happens. HELP!!!

How do you measure the ingredients by weight or volume? If in volume, then try those where everything is in grams. There are many recipes on the site, where the gram is written, try from these recipes. I already wrote that I have one measuring cup from the stove, not one cup (the one in the recipe), but 1.5 cups. But before that I had another bread maker, and I just counted it for a scarlett per 1000g. And, accordingly, she measured everything in cups from the old stove. And also baked according to recipes from this site, in which all products were measured in grams. And the result has always been excellent!

[Lenulechka]

Lenulechka, so you wrote a couple of lines and don't appear again ... and the girls wrote to you how they would act in your situation without torturing themselves for a whole month!
1. Where are you from? 2. Which Scarlett oven did you buy? 3. How do you measure products? 4. What recipes have you tried to use? 5. What exactly happened with you? please write in more detail, do not hesitate, but we will still try to figure it out. 6. What is the voltage in your network? 7. What kind of water do you use? - and this is not a complete list of questions that have arisen in connection with your message, because this is my third oven - and the best of them! I will help you as much as I can, so that everything works out for you!

[NataliaK]

Oh finally and NataliaK appeared, otherwise I'm just like a duty officer. The people are interested, someone needs to answer, but I have as much experience as two or three months So come back more often

[yara]

yara, and I am always close by, only now the opportunity to enter the site appears a little late ... If you have any questions, ask, and I will definitely answer.It’s very happy that people are not afraid to buy Skarlush and us - her fans - are becoming more and more

[yara]

yara, and I am always close by, only now the opportunity to enter the site appears a little late ... If you have any questions, ask, and I will definitely answer.It’s very happy that people are not afraid to buy Skarlush and us - her fans - are becoming more and more

So I have no questions. But the new comrades are asking.
By the way, today I baked a charlotte in a bread maker, it turned out quite good
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=157404.0

[yara]

yara, thanks for the reference, only I was expecting to see a photo of a charlotte from Skarlushi ...
Yes ... somehow uncomfortable ... just came to us Lenulechka, wrote a message and ... left and how to help her now

Girls, did anyone try to bake in Scarlett with ordinary pressed yeast? If there are such, please write the order of bookmarking products in this case! Pour the liquid with the "revived" yeast together with the main liquid or after the flour?

Just crush the compressed yeast and throw it into the HP instead of the dry yeast.

Can't understand how the taste of French bread differs from ordinary bread? When I bake recipes according to the instructions, I get almost the same.

Girls, I throw in the ingredients in the order I am used to in Panas, i.e. yeast, then flour and everything else. And I don't see any difference

Yara, did as you said, everything worked out, thanks! I baked bread according to the recipe from the instruction, French, but it took me much more flour! The loaf turned out to be 752 g. Later I will try to insert a photo

🔗
🔗

In the recipe, instead of a spoonful of lemon juice, a spoonful of tomato. pasta, live yeast 12 grams. Flour probably went 530 grams, if not more (added during the second batch)

[yayawa]

yayawa, well done, everything worked out

Moses, but French tastes better to me !!!

Lenok_cn, it seems to me that the order of the bookmark is important only when you put on the timer

[yara]

yara, I agree (yeah, is it possible for you or? or else I'm trying to somehow address and stew) with the fact that the order of the bookmark is important precisely when setting the timer, and if you bake right away, then how convenient is it to anyone. I crush pressed yeast to the bottom, sugar, flour, salt, water, during the second batch - oil and sesame seeds or other additives. And in Kenwood I made the same bookmark after I read on the site pages that Panasonic is more thrifty about oil seals in buckets, so all dry inges are put in first, and then the liquid I had problems with the Mulinex bucket, after a year I had to buy a Kenwood bucket, so I better keep Skarlusha's oil seal

yayawa, it is very pleasant that you are with us! And the loveliness of bread I bake only with pressed yeast (at ATB I take either Lviv or Kryvyi Rih 100g packs) and on any mineral water, only then everything is fine with the bread and 260g of mineral water is observed - 450g of flour, without flour additives lapotulka bun. Yeah, try not to pour all the liquid at once, leaving a little in the cup so as not to add flour, otherwise we have Skarlusha tender, she does not want overload 12g of yeast as it is normal for your bookmark in more than 500g of flour, but if 450g of flour so I put 10g and my dome is even.

Moses, but I do not bake in the usual mode, I really like it in French, and the time suits me, yeah, I put the crust on the most fry, after the signal I turn off the stove, I open the lid and leave it like that for 10-15 minutes, then I take out the bucket, shook it carefully, so that the bread does not pop out, but also so that it is already free from the stirrer, and I dump it onto the wire rack to cool under a towel. The minimum of my actions and always a great result with everyday bread. And according to the instructions, I have not baked a single one ... laziness of mind - to convert cups into grams, but by itself it did not attract me as a measure ... and every time to bring up to my face to look out how many drops or not drops there are not mine ! I'd rather just put everything in a bucket on the scales, and wash only a knife and one tablespoon

[yara]

yara, Thank you

NataliaK but I am so pleased))
And besides mineral water, do you have any other liquid in your recipe?
I had to add a lot of flour, I already think, maybe it’s the matter, it “takes” a little liquid? Think you can't load the stove like that? A loaf of 752 grams came out, just at the rate))
And I have St. Petersburg yeast, we only sell pressed one type. The dome was so wrinkled when I was shaking out the hot loaf, on the table)) It was probably necessary for it to cool in the form.