Ollie
Quote: variety

Why did you knead the dough separately on Macaroni? Completely regime Sweet bread somehow does not agree with Easter cake? I have never baked cakes at all: girl_red :, so I would like to know, maybe this Butter can be baked completely on some automatic mode in our Skarlush?
I baked it 2 times today at Sweet. The first one turned out well, handsome - but have not tried it yet. And in the second, the roof fell a little. Although it seemed to pour everything the same, the second dough turned out thinner, although it added flour - probably not enough.
Skok
Hello, yesterday they brought me a Scarlett 400 bread machine. I have already tried to bake ordinary white bread from the instructions for the bread machine. It seems to have worked out. Today I want to try rye-wheat bread Here from this topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159971.0... But in the processing of the recipe under Scarlett, it is proposed to bake it on the "Heat" mode for as much as 90 minutes. Reading this thread, I understood that the maximum "heating" is set for 60 minutes ...
How can this number be increased?
annnushka27
tell me, what's the difference between 400 and 401? In what language is the program label? How does the dough knead in the program, if not for bread? Thank you.
yara
Quote: annnushka27

tell me, what's the difference between 400 and 401? In what language is the program label? How does the dough knead in the program, if not for bread? Thank you.
Scarlet 400 is designed for baking bread 500g. and 750 gr. Scarlet 401 is designed for 500g., 750g. and 1000gr. Programs in Russian.
View Scarlett Bread Maker instructions here:
_

Quote: Skok

Today I want to try rye-wheat bread Here from this topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159971.0... But in the processing of the recipe under Scarlett, it is proposed to bake it on the "Heat" mode for as much as 90 minutes. Reading this thread, I understood that the maximum "heating" is set for 60 minutes ...
How can this number be increased?
Experts are silent, but I don't know. Maybe in the same thread from Vanya and ask?
annnushka27
Quote: yara

Scarlet 400 is designed for baking bread 500g. and 750 gr. Scarlet 401 is designed for 500g., 750g. and 1000gr. Programs in Russian.
View Scarlett Bread Maker instructions here:
_
Thanks, we will study. It is difficult to navigate when I saw them only in the store on the counter.
yara
Quote: annnushka27

Thanks, we will study. It is difficult to navigate when I saw them only in the store on the counter.
Trust that these stoves are both budget and very good
annnushka27
Quote: yara

Trust that these stoves are both budget and very good
I choose from three
Tomorrow I'll go and find out what we can see in our city.
yara
I read something about Orion, that they do not immediately begin to interfere, but stand for a while until the food is warmed up, it’s not very good for me. So see for yourself. And I also like Scarlet for her compactness and cute. And the inscriptions are not microscopic
annnushka27
Quote: yara

I read something about Orion, that they do not immediately begin to interfere, but stand for a while until the food is warmed up, it’s not very good for me. So see for yourself. And I also like Scarlet for her compactness and cute. And the inscriptions are not microscopic
Yes, it's hard to choose, I thought that it would be more difficult with a multicooker, and there is still a combine ahead.
Skok
Quote: yara

Experts are silent, but I don't know. Maybe in the same thread from Vanya and ask?
She asked, yesterday, but there is still silence. baked for an hour, then set it for another half hour. But she could not stand it and turned it off after 10 minutes. Everything turned out fine.
Vanya28
Quote: Skok

She asked, yesterday, but there is still silence... baked for an hour, then set it for another half hour. But she could not stand it and turned it off after 10 minutes. Everything turned out fine .

But nobody showed a photo of the finished bread!
Yes, and it's better to write in a personal immediately, rye-wheat is not my main topic, that's silence.
Constantly only in the subject of rye bread. Come.

So, for Scarlett-401 for baking in 90 minutes, the baking time is not regulated, and after the end Baking Does the stove just restart immediately, or does it add the right time to continue?

If so, then you need to ask the administrator to reflect this in the first post of the topic.
Skok
Quote: Vanya28

But nobody showed a photo of the finished bread!
The PC glitches when loading Radical, Yu-tube and some other pages and crashes with a blue screen ... I don't like this
Quote: Vanya28

Yes, and it's better to write in a personal immediately, rye-wheat is not my main topic, that's silence.
Constantly only in the subject of rye bread. Come.

So, for Scarlett-401 for baking in 90 minutes, the baking time is not regulated, and after the end Baking Does the stove just restart immediately, or does it add the right time to continue?
I'll go in, but I'm still a young baker, I don't have many of the ingredients that are required in this topic, so I'll pick up experience and go in ...
Quote: Vanya28

So, for Scarlett-401 for baking in 90 minutes, the baking time is not regulated, and after the end Baking Does the stove just restart immediately, or does it add the right time to continue?
I have a Scarlett-400, but judging by this branch in Scarlett-401, it is also possible to start baking for more than 60 minutes only after a break.
But in Scarlett-400 the maximum bread weight is 750 grams, so maybe these 60 minutes will be enough for us?
Vanya28
Quote: Skok

The PC glitches when loading Radical, Yu-tube and some other pages and crashes with a blue screen ... I don't like this I'll come in, but I'm still a young baker, I don't have many of the ingredients that are required in this topic, so I'll get some experience and go in ..... I have a Scarlett-400, but judging by this branch in Scarlett-401, it is also possible to start baking for more than 60 minutes only after a break.
But in Scarlett-400 the maximum bread weight is 750 grams, so maybe these 60 minutes will be enough for us?

So you can easily bake almost without all this.

Buy dry kvass, for example Saf-Kvass and it will be
Express training in the rye baking pro with a guarantee!
Skok
Quote: Vanya28

So you can easily bake almost without all this.

Buy dry kvass, for example Saf-Kvass and it will be
Express training in the rye baking pro with a guarantee!
No, I have already found where to buy, you just need to decide what exactly, so as not to order twice in a row.
Vanya28
What do we choose from?
Skok
Vanya28 go to your topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159971.0 until they kicked out of here
nikolaef
only after a break can you start baking for more than 60 minutes.
Why wait? press START / STOP for 2 sec. before the signal (heating is switched off). put the prog. 12, gain time, press START (2 times). It seems like I did it somehow ...
variety
Quote: nikolaef

Why wait? press START / STOP for 2 sec. before the signal (heating is switched off). put the prog. 12, gain time, press START (2 times). It seems like I did it somehow ...
That's right, I often after the program immediately go to the 12th program "Baking" and bake as much as I need. If you need baking for more than 60 minutes, you can choose a time from 1 hour to 1 hour 30 minutes. And nothing should be expected. it seems that I press START once.
nikolaef
Only now it seems to me that I press START once.
need to be clarified. after the first time, I think it will just be
Lenok_cn
variety
Sorry, I did not go into the topic, but still, even though with a delay, I decided to answer about the batch on Macaroni before turning on the Sl. bread.
I knead on Mac. To follow the process and have time to add any ingredients, and then on Sl. turn on the program from the beginning and let it work without hindrances!
Now I almost always do this with sweet rolls.
Skok
Quote: variety

That's right, I often after the program immediately go to the 12th program "Baking" and bake as much as I need. If you need baking for more than 60 minutes, you can choose a time from 1 hour to 1 hour 30 minutes. And nothing should be expected. it seems that I press START once.
For Scarlett-401 it may be so, for Scarlett-400 it does not turn on for more than 1:00. In any case, I did not succeed ... And immediately after an hour of heating, a new heating does not turn on.
nikolaef
And immediately after an hour of warming up, a new heating does not turn on.
I have a Scarlett-400, try to do it as I wrote above. After writing the previous sentence, I specifically left to experiment with the furnace. You cannot continue baking for 10 minutes, but for 11 or more you can already (press START 2 times), in any case, this is how
nikolaef
and have time to add any ingredients
Excuse me, but don't you put all the products at once?
Lenok_cn
Quote: nikolaef

Excuse me, but don't you put all the products at once?
All at once - it is possible to adjust a little liquid or flour. I don’t know, it suited me.
artem_ss
Please tell me, I have a problem with the scarlet stove. I bought my mom for a gift, checked how the main bread bakes for some reason, the middle falls. I can't understand what's the matter, I laid down everything according to the recipe, the flour and yeast are excellent, I myself bake everything in LG myself super. Please tell me what to do !!!
Sabrina
Panic Hello everyone !!!
I bought myself a Scarlett-400, this is my first oven, I thought that I threw everything according to the recipe and it was ready, but figs you, it turns out white pastries, but rye. I read everything, and I don’t understand, malt, agar, and other additives are so difficult, where to get all this, if we have no good flour
Is it possible to replace malt with beer, for example? Please don't leave me to my fate, bail me
variety
Quote: Lenok_cn

variety
Sorry, I did not go into the topic, but still, even though with a delay, I decided to answer about the batch on Macaroni before turning on the Sl. bread.
I knead on Mac. To follow the process and have time to add any ingredients, and then on Sl. turn on the program from the beginning and let it work without hindrances!
Now I almost always do this with sweet rolls.
Thank you, I'll try in this mode. Maybe at least it will turn out
variety
Sabrina, I'm also just starting out and I don't have malt, although you can buy it at Komarovka. But so far I have tried to bake wheat-rye with dry kvass, you can also try the bottle Krynica add, these kvass also contain malt.
I think you can substitute beer for beer, but I haven't tried it myself.
Sabrina
Quote: variety

Sabrina, although you can buy it at Komarovka. But while I tried to bake wheat-rye with dry kvass,
Thank you !!! Well, how did it turn out to be wheat-rye, my "hat" falls, and that's it. What program did you bake? I've read so many things here that in my head now porridge, rye and interfere with the "dough" program and bake on "heating", this program can be set for an hour, in short ... yeah, a lot of discoveries
variety
Yes, I also cannot cope with the problem of the falling upper crust, today I also baked, and again "the roof moved down", though not much, did not fall inside, but it turned out to be some kind of wavy, barely rising (max. 0.5 cm . "roof"). Although the dough was very tight, I even worried about Skarlusha how she, poor poor one, copes with such a tight bun! I sin on overexposure in proofing. Next time I'll try to withstand a little less. Made on Dough and then on Baking. Baked here according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=160382.0

And I still have a noble porridge in my head Before that, yeast dough for me was generally a "distant stranger"
Sabrina
Quote: variety

Yes, I can't deal with the problem of a falling top crust either,
My wheat-rye falls, but what I baked according to recipes for the stove, it turns out great, though only two types have been tried so far, but we bake almost every day.
Oh, until I master everything, it turns out that there are 12 programs, and a lot of opportunities
Sabrina
Quote: IrishkaLav

variety yeah !!!! And you can ask to unsubscribe at the price of this SAF-instant 125g yeast if you find it ??
I saw in "Rublevsky" on Mayakovsky, I didn't remember either 15 thousand or 17 thousand, but one of these days I'll go buy.
Sabrina
Quote: Ollie

I read somewhere that the pressed yeast should be allowed to come up for about 15 minutes with water (milk) and sugar, and then pour into the CB. I also want to try with them.
Ollie, girls, and what proportions of pressed yeast, who knows, or where you can read about them.
yara
Quote: Sabrina

Ollie, girls, and what proportions of pressed yeast, who knows, or where you can read about them.
About yeast:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4844.0
Sabrina
Quote: yara

About yeast:
Yara Thank you for your help, but we "dummies" and the forum still need time to figure it out. I sit for 3 hours, and it seems that I just read a drop!

🔗
yara
Quote: Sabrina

Yara Thank you for your help, but we "dummies" and the forum still need time to figure out. I sit for 3 hours, and it seems that I just read a drop!

🔗
For "thank you" there is a button "thank"
But seriously, I am a "teapot" myself, but I always want to help the owners of my beloved "Scarlet"
Sabrina, take the proven recipes and everything will work out !!!!
Sabrina
Quote: yara


Sabrina, take the proven recipes and everything will work out !!!!
Are there any tested specifically for our oven? I have already chosen several for myself on this branch, and maybe elsewhere.
yara
Quote: Sabrina

Are there any tested specifically for our oven? I have already chosen several for myself on this branch, and maybe elsewhere.
I will share my experience, how I was looking for recipes for myself:
- at the top left, click the "FORUM" button and in the table that opens, select, for example, "Wheat yeast bread". Now in this table, see which bread is popular (by the number of responses and views). Browse and be sure to choose to your liking. By the way, if you press "answers" and "view", then you can set it to decrease (do you understand what I mean?).
This is how I chose my favorite recipes.
nikolaef
Hello everyone! Tell me. who uses the heating function? (I do not mean BAKERY)
Skok
Once I wanted to warm up the dough so that it would rise faster, hoping that when choosing a short time, the temperature would not have time to rise. Time was not set for less than 10 minutes. I decided that I would press the top minute in 3-4. Gape turned off after 8. The dough has already grabbed to the bottom.
NataliaK
I also once decided to do it with heating, so as not to heat the liquid ... I set it to 0:10, after 7 minutes I tried the barrel of the stove - hot! run to turn off, but did not spoil the dough, phew, but I won't do that anymore ... or after 3 minutes you have to turn off the maximum ... but how worried ... it's not worth it
nikolaef

As far as I understand, the MAINTENANCE HEAT function is also not used by anyone, but every stove has it ... why?
SchuMakher
PAMAGITE !!!!!! how to set a delay? Sclerosis
Omela
Manya, I would tell you, but today the instruction together with the HP left for the dacha !!! I decided to buy this stove for a safety net!
NataliaK
"... The maximum grace period is 13 hours.
For example: the current time is 20:30, you want the bread to be ready by 7:00, that is, after 10 hours and 30 minutes. Press the MENU button, select the mode, select the crust color and loaf size, then press the button (the third small in the row of four, the one with the plus sign) to add the time up to 10 hours 30 minutes. The time will be displayed on the LCD. Then press the START / STOP button to activate the timer. The time counts down on the display. WARNING: do not use the timer when using quickly perishable ingredients such as eggs, milk, cream and cheese .... "
Manya, sorry, I just saw the question. Hope it's not too late
Omela
Girls, can you measure the sizes ??? Found in the internet: 313x376x288, and what is there that is not clear.
Julia0312
Good afternoon, take a new one. I read your reviews and today I decided to buy a scarlet 400, now the hot price for it is 2790, it's expensive, but we have the only store and the usual price for it is 3360 (((The husband will bring it in 2 hours, don't tell me a simple recipe yet, I read that many do not succeed the first time, now scary. ”There is a kitchen scale, I bought rye flour (I don’t remember the name, my husband stayed with the stove at work), milk powder, walnuts, raisins, dried dill, sesame seeds, poppy seeds Or just try it according to the instructions, but with a peep of the kolobok, I'm not special in the test, but I roughly understood how it should look.I am also worried that I have opened the wheat upper room for a long time, I probably should have bought a fresher one (((
Julia0312
Another question ...

If I want to try a recipe not according to the instructions, but from this forum, for example, how do I know if this recipe is suitable for my stove, because basically the weight of the loaf is not indicated? If I understood correctly, I should be guided by the amount of flour and liquid, what is the maximum amount for our stove ... or is it determined somehow differently, tell me, please, read the topics for beginners, but did not find a similar answer. I also found the sizes in XL are measured, again for ours what size should be, I want to try different breads ???

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