Scarlett Bread Maker

AND AS A RESULT, HERE IS SUCH A BEAUTIFUL SECTION!

🔗

And the bread turned out excellent!

mi-le-di, great bread turned out! Girls, who are from Ukraine, tell me what flour you use, what manufacturers. I didn’t pay attention to see it before, flour, and flour, premium wheat. Now I am tormented, which one is better suited for bread, so that it is tasty and good. Well, my bread crumbles very much, although I cut it with a cooled, special knife.

Mila, thank you very much for your answer!
They now have the same price in comforts, so I'm thinking of taking it for pies and sweet bread
After all, there is already Panas! I think

Well, if the size of the kitchen allows you to take another one, then good luck! And that in Panas you can't bake pastries and sweets? I'm just not a model expert ...

Nooo, you can bake everything in Panas! I just want another one!

[About the model difference]

Hello everyone!
I haven't been here for a long time, but during this time I really, really made friends with my stove
About the model difference: in 401, the maximum weight is 1000 g, BUT there is no delayed baking timer, that is, lay the food in the evening, and you will not be able to take out the warm bread in the morning
As for rye bread, I bake rye-wheat bread, since we can't find malt. I take 2/3 wheat flour, 1/3 rye flour, bake it on dietary regime. It turns out well.
And just don’t throw anything heavy at me, I don’t use not only scales, but even measuring cups. add a tablespoon of kneading until the bun is formed.
Also, I DO NOT FEEL the kolobok, or rather feel it, but for changing it is more useful to observe its consistency.
Something like this

I completely forgot: I really like to knead sweet yeast dough in the bread maker on the Dough mode. Such pies and buns are obtained from it, mmmm. Then I bake them in the oven.
I want to try to form a loaf from unsweetened dough and bake it in the oven.

Hello everyone!
BUT there is no timer for the delay of baking, that is, to lay the food in the evening, and in the morning it will not work to take out the warm bread

ABOUT! And this is already interesting! Thank you very much for your reply! I just bake very often on the timer

[elenagrin]

I just bake very often on the timer

But if you bake by the method elenagrin, then the timer is definitely not needed:

I DO NOT FEEL the kolobok, or rather feel it, but for changing it is more useful watch behind its consistency.

And to watch is not to sleep

Yara, lately I have come to the conclusion that the timer is very good. convenient to have in devices!
For example, I have it very good. not enough in the washing machine But I really bake bread at night and I can't imagine how the oven would be without a timer ...
Although ... you get used to the good quickly But why should you give it up?
In a whisper: I don't know why I need a second stove, but I want it!

Hello everyone!
I haven't been here for a long time, but during this time I really, really made friends with my stove
Hi there! Well, you're doing the right thing. I use a glass and a measuring spoon, but I don't go anywhere. From time to time I look in the window, whether it rises or not. That's why she and the technique, to do everything herself, and you do something else. I don’t have time for this. There is a lot of worries in the kitchen and around the house ...

timer och. convenient to have in devices
For example, I have it very good. not enough in the washer

I do not argue that the timer is convenient. And I have it in the washing machine.
But if you follow the advice of the aksakals of the forum, you need to follow the kolobok, that is, you need to keep an eye on the process. Although if the recipe has been checked many times, then of course you can put it at night. True, I rarely put it on at night, since the stove wakes up.

[About the model difference]

About the model difference: in 401, the maximum weight is 1000 g, BUT there is no delayed baking timer, that is, lay the food in the evening, and in the morning you will not be able to take out the warm bread
I have just 401st! I want to stand up for my beauty! There is even a respite! Up to 15 hours!

About the model difference

Happy, we definitely sold 401 without a timer, but maybe they are different Then I don't understand at all why they are at the same price

I didn’t use the timer in mine, while I’m sitting on maternity leave, I can afford to watch the bun and climb every 5 minutes in the bakery.

elenagrin It can easily be that you and we sell similar models under the same numbers, but with different functions. The main thing is to serve faithfully!

Hmm ... It turns out that if the 401 has a timer, then the difference is only in weight (not taking into account the appearance). I then again have a question: probably the difference in the shape and size of the buckets? Tell me, pl., According to the photographs in a 400 square bucket, and in 401 which one? Sorry for the confusion at work.

Here is my stove and such a bucket in it! ; D

[Happy]

Happy, Thank you! But the photo does not open, I see nothing

That's better? I'm not a big expert at inserting photos, I'm just learning!

That's better? I'm not a big expert at inserting photos, I'm just learning!

yes, you can see everything ... hmmm ... I have a different bucket in shape

And what is the model?

And what is the model?

I also liked the 400th. How are you satisfied with the stove? Not bad, I think. The bread bakes well. I had doubts about the brand before, but the price for it very quickly outweighed all my doubts!

[heating]

I also liked the 400th. How are you satisfied with the stove?

happy, on the first page of the topic is a photo of bread. Only the jambs in the names of the programs did not allow the baked goods to be immediately recognized as a separate program. I'm not used to the fact that there are 12 programs heating and 10 minutes. It's good that smart people registered as a specialist and suggested

The good thing about this site is that there are a lot of smart people! Thank you all for the tips and kind attitude!

[Scarlett sc-400, Scarlett sc-401]

Scarlett sc-400, Scarlett sc-401
Rye bread, 100% rye flour, how to bake in Scarlett sc-401 here:

Scarlett sc-401 program modes table:


Read instructions for Scarlett bread makers here:
_

[happy]

401 maximum weight 1000 g,

happy, I have Scarlet 400, for 500g. and 750 gr.
Scarlet 401 is bigger, because the maximum weight is 1000g, but what is the minimum? Write please!

[happy]

happy, I have Scarlet 400, for 500g. and 750 gr.
Scarlet 401 is larger, because the maximum weight is 1000g, but what is the minimum? Write please!

Scarlet 401
BUTTON SIZE
• This function allows you to set the weight of the baked loaf. Loaf weight is 500g / 750g / 1000g

[Vanya28]

Scarlet 401
BUTTON SIZE
• This function allows you to set the weight of the baked loaf. Loaf weight is 500g / 750g / 1000g

Thank you for your answer, I already saw it in the plates you attached.
And further, Vanya28what a fine fellow you are! Thanks to you, I went to the instructions for Scarlet 401 and realized how much the correct translation in the instructions means!
Everything fell into place at once !!!!!!!!!
Look, the program is 12 in 400 is called "heating", and in 401 - "bakery products"!!! It seems to be a trifle, but how many misunderstandings were !!!
And yet, in the table of program run times after the end of baking it is indicated: 400 - "keep warm for 60 minutes", and in 401 - "maintaining the temperature for 1 hour". But this is a BIG difference !!!!
Therefore, people asked questions about how much bread should be kept in the bowl after baking, if it says "keep warm". But in the instructions for 401 (page 9) clearly states: "after the end of the preparation, the bread maker automatically switches to the mode of maintaining the temperature for 60 minutes." Why are the instructions for 400 is it not specified?
So that Vanya 28, thanks again!!!!!!!!!!!!!!!!!!!

[Scarlett sc-401]

Rye breadScarlett sc-401 here:

We are waiting for the result!

Vanya28, until you work out the technology, when the false jaw does not get stuck in the bread, until then I am afraid to bake

[Vanya28,]

Vanya28, until you work out the technology, when the false jaw will not get stuck in the bread , until then, I'm afraid of the oven

Found Madame what to twist about! What's the jaw? Come here and everything is OK !!!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9345.0
Well, or fix it !!!

Well, or fix it !!!

I go, I believe you patam that. You have experience gouge out jaws

[Happy]

Happy, thanks, you can already see the photo! : rose: Rectangular bucket,
Irr, I understand correctly, will it be more square in yours?
Only Komfi does not want to take him to our city! I will order in another store!
Thank you all for your feedback!

[Irr]

Irr, I understand correctly, will it be more square in yours?

about yes, I have more vertical, while happy more horizontal. And more weight.

bread in my

Irrish,
I am inclined to such a model, and, probably, I will take it! To all
There will be two - Panas and Skarlusha!

Good day members of the forum! Yesterday, finally, I tasted rye, my hands still could not reach. I used a mixture for baking "Kornex" "Bread Borodino", which was presented in the store when buying a stove. Here's a photo-rate, criticize. The bread, in general, turned out delicious. Something like a wet bit, probably overdid it

Hello everyone, I wanted a traditional loaf, at least in shape. I decided to knead the dough in the oven and bake in the oven. Dough mode. For the first time, the entire product was molded into one loaf, the result is a monster for the entire pan
Today I was more cunning, I divided it into two, I'll try to post a photo.
The recipe is simple, I love these: 1 egg, add milk so that in the end there is 250 ml of liquid, yeast, 1 tbsp. l. rast. oil, 1/2 tsp. salt, 2 tsp. sugar, 3 measuring cups of flour, but here you need to focus on the quality of your local flour.
I liked it, the crust is crunchy, the loaf is not sweet, I love it so much, though my husband said that the sugar was stolen.
And photos are not inserted

Tell me, pliz, how to insert only part of the quote, and then insert the text of your message. Otherwise, it turns out that my message is being printed along with the quote.

Tell me, pliz, how to insert only part of the quote, and then insert the text of your message. Otherwise, it turns out that my message is being printed along with the quote.

you start typing after this tag / quote] - everything that is inside of them is a quote, you can erase it, etc. [quote .... / quote] And here already write your text.

[elenagrin]

For elenagrin
How to insert a photo:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

For mi-le-di
how to insert a link:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24176.0

Yesterday, finally, I tasted rye, my hands still could not reach.

What program did you bake on? Main?
I tried to bake not purely rye, but with the addition of rye flour, about 30%, I took Darnitsky's recipe here on the forum. In my opinion, it turns out steep, probably not enough water (the opposite of yours). The problem is to measure flour: if you take a measuring glass, it turns out badly, since rye is heavier than wheat, you cannot measure by volume. I ordered electronic scales in the online store, I'm waiting ...

I ordered electronic scales in the online store, I'm waiting ...

Yes, without scales in our business is impossible

Good day to you, bakers)))
Take in the company of happy owners of x / p Scarlett)))
I bought it two months ago, but at first I could not attach it in the kitchen so that it would not interfere with anyone, but for a week now I have been baking bread. The first was French from a collection of recipes for cotton. It turned out, everyone liked it, except me The taste seemed sour .. Borodinsky baked the potmo (the mixture ready from Pudof was bought when I was going to buy a bread maker) - everything is also ok) And I thought for a long time on which prog to bake and decided to take a chance and do it on the Main - everything it was kneaded perfectly and baked, then simple white bread from Admin (this recipe is just a fairy tale !!!! I bow to her for such recipes and the titanic job of explaining to beginners about koloboks and the intricacies of baking !!!!) I baked it several times, one year old baby. she has already made crackers from it with a tail - she is delighted, and today she baked snack bread, which was referenced in this thread - just delicious !!!!!!!!!
I would gladly boast of pictures, but while this is a problem - time is not enough, the child takes away all the time, but as soon as possible !!! Now the next step is the development of rye bread, due to which the purchase of cotton was mainly started
Thanks to everyone who wrote in this thread! You helped me to decide on the choice of the stove and the first recipes !!!

What program did you bake on? Main?
I tried to bake not purely rye, but with the addition of rye flour, about 30%, I took Darnitsky's recipe here on the forum. In my opinion, it turns out steep, probably not enough water (the opposite of yours). The problem is to measure flour: if you take a measuring glass, it turns out badly, since rye is heavier than wheat, you cannot measure by volume. I ordered electronic scales in the online store, I'm waiting ...

Yes, baked on "Basic". Almost throughout the entire time of baking, the bread was practically invisible from the window. Then, when ~ 45 minutes remained, I began to rise. And when it was fried, the smell was as if it were on fire (not the usual - a delicious smell on wheat). I divided the packet of the mixture by 1/2, so I'll try again. It's a pity that I haven't seen such a mixture on sale (maybe I just didn't look closely before) - I was in 4 different supermarkets. I went to the office. site-so there are about 10 different names, I wish I could try everything

We do not have such mixtures in our stores, unfortunately, we love rye. But all the same, although the bread is not perfect (not as high as in the photographs), it is delicious, we stopped buying. Here is an indicator - I have three cats, we feed them first, then we sit down at the table ourselves, but they immediately sit around the table, expecting that they will receive something. To get off, I tried to give a piece of rye bread - they sweep for a sweet soul, all three! It's just incredible, this has never happened, the store will not eat! And even white - even more so, they are already shaking, how delicious!

Hurrah! They brought it to me today! Such a baby
In the evening I will try to bake in it
Roofing board is not "baking", but there is "heating". But now I'm smart (read the whole topic) and I know what to do with it

Hurrah! They brought it to me today! Such a baby

Congratulations !!!! She's really so cute!
You already have Panas, when you compare both, tell us about your impressions. And then here more and more single-baked
It is interesting to know the opinion of the owner of "Panas" about our stove.

[Yara]

Yara, unsubscribe for sure! Only in the evening can I try

Girls, I tested my baby!
Such a cool little bread! The husband said: portioned donuts
I baked according to my simple recipe, only I made a bookmark 1/3 less than Panasonic's.
In general, I'm happy! I want to try a sweet roll to bake.

Girls, I tested my baby!
Such a cool little bread! The husband said: portioned donuts
I baked according to my simple recipe, only I made a bookmark 1/3 less than Panasonic's.
In general, I'm happy! I want to try a sweet roll to bake.

URAAAAA! The baby did not disappoint !!!!!!!!!!!!!!!!