Scarlett Bread Maker

And another question, I bought a ready-made mixture for making Aladushkin muffins, the question is, if you observe the proportions, can you use it in a bread maker?

[VerkoO]

VerkoO, I do not use ready-made mixtures and I can not even advise something. But all the same I think that it is possible. Maybe someone else will respond, those who used mixtures.
Lena, well, you're done! Bread and rolls are one better than the other! Curd loaf is a beauty! Someday I will also try such a bun.

[Lagri]

Lagri, Masha, thank you! be sure to try, very tasty! Yesterday in the night I was baked from the smells, I went crazy and I and my stomach could hardly endure until the morning

Now I put the 1st grade wheat flour bread according to the 1st recipe from the book and put a dark crust. I'll see what the top of the bread will be.

be sure to try, very tasty!

Tomorrow I will buy cottage cheese and bake it.

[Lena]

Lena, this one turned out on a dark crust.

The roof of the bread turned out to be the same color as the sides. So you have to bake on a dark crust so that the top is toasted.

Vot, but my bread is very light in any mode. Do you really have to carry it to the service center?

[VerkoO]

VerkoO, do you have a x / stove under warranty?

Yes Yes. They took the guarantee, but the passport, that is, they forgot the book in the store, will they accept ...

The main thing is a check and a warranty card, correctly filled out. This instruction is for you. And it's a pity to give it to the service center, I came across this ... Try sugar, a little, add to the recipe, the crust darkens from sugar for sure.

[VerkoO]

VerkoO, but read about what they do to make the crust golden, the very first post: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1433.0

Lena, this is how it turned out on a dark crust.

tanned handsome
my while baking

Does anyone know where Scarlett's c-400 has the same bolt that needs to be unscrewed a little, as it is written in that very topic? I looked, so there are so many pains that I don't know

[Lena]

Lena, as always, good bread!

Does anyone know where Scarlett's c-400 has the same bolt that needs to be unscrewed a little, as it is written in that very topic? I looked, so there are so many pains that I don't know

Yes, as if he was there not one, but two. This is on the side where the ten is coming from. And you ask in that Temka - can they help you ... But I think it's better to try it with sugar in the dough first. If it works out, then nothing needs to be done. I also had a crust problem. But today I tried sugar + dark crust and above showed how it turned out.

I will step aside from the topic and tell you what happened on the first day when I made my first bread.

I, all this, think that now I'm going to make a pretty first bread, I read everyone, rewrote the bread recipe from the booklet iiiiii ... in the place of 1/5 sugar, zababahala 1.5 cups ... and set all this to be done. It was then that just the dark bread turned out .. I wondered for a long time WHY, WHY I put 1.5 sugar Here is the pancake and the first experience, excitement now I read the ingredients for a long time, so as not to mess around

Now try the oven again with sugar on a dark crust. I think you will succeed and nothing will need to be repaired. Just don't put in a lot of sugar, like the first time.

No, well, this is me purely by accident. Okay, I'll try tomorrow. Does anyone know a good, proven more than once recipe for a cupcake with candied fruit or raisins? I promised my uncle to do it tomorrow, but now I don’t want to trust the booklet

Look here here... Maybe choose something. You can try this one: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=372510.0... I once baked it in the oven. You can also bake it in a bread maker.

[VerkoO]

VerkoO, such a dessert bread turned out
I suggest for my uncle to repeat the first recipe with 1.5 tbsp of sugar and add candied fruits with raisins

[VerkoO]

VerkoO, such a dessert bread turned out
I suggest for my uncle to repeat the first recipe with 1.5 tbsp of sugar and add candied fruits with raisins

By the way, it looked very much like a cupcake, I even decided to try that it turned out

[Wheat bread with onions, cottage cheese, dill (oven)]

meet my creation today
baked in the oven, and at that time I was washing the stove, we ran out of the bucket nafig
it's scary to cut, I'm afraid what's inside but the aroma ............... ah, ah, I would gobble it up

Wheat bread with onions, cottage cheese, dill (oven) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102519.0

Girls, tell me please, at what minute can you add additional ingredients in the French bun program?

I understand that you need to add ingredients when HP beeps

I wanted to know at least approximately at what minute it beeps, we will calculate

I didn’t add anything in the process, didn’t sharpen my attention, but in my opinion it squeaks on the second batch

in my opinion on the second batch it beeps

More precisely - by the end of the second batch.

[larchik604]

I wanted to know at least approximately at what minute it beeps, we will calculate

larchik604, in the table in the penultimate line there is the time for adding ingredients, if you have a x / stove with 16 programs. Such a table is in your instructions on the last sheet.

Only on the Rye mode, the time is different: there you can fix it to 2:17 and 2:15 instead of 2:22 and 2:20

Baked wheat-rye bread, small for 500 g.
only the author do not know who to thank, thanks to the whole forum,



I am adding a recipe, maybe the author will recognize himself, thanks again.
Wheat-rye bread, 500 gr. loaf:
- 250 mg. water
- 2 tbsp. spoons of leavened wort
- 1 tbsp. l. vegetable oil
- 1 tsp salt
- 2 tsp Sahara
- 1 tbsp. l. milk powder
- 1 tsp dry yeast
- 245 gr. wheat flour
- 115 gr. rye flour
- 3 tsp. pumpkin seeds, sunflower seeds, sesame seeds,
- 1 tsp poppy
The program is the main bread.
(Only I didn't sprinkle any seeds, and without poppy seeds, instead of kvass wort - dry kvass)

[Letka-enka]

Letka-enka, good bread bon appetit

[SweetCandy]

SweetCandy, thanks for the praise, your bread here is very appetizing.

Baked wheat-rye bread, small for 500 g.
only I don’t know the author

Pretty bread, even the top is convex! And if you could also attach the recipe to the photo ...

Fuh, I made a Curd bun today, and the dark side turned out, but did not burn, it is very good inside, but the top is cracked! Photos of the "entrails" will be later, but for now these are the photos

[Vera]

Vera, look what kind of bread is excellent !!! So the stove is working properly and nothing needs to be fixed. Curd bun is a beauty! Congratulations on your successful baking!

[Letka-enka]

Letka-enka, Elena and thank you!

VerkoO, Veraaaaaaa! Well, just chic! great bun came out! And the stove of the fellow, our baby did it

Lagri, Maria, now your turn with a roll is over, I will definitely repeat, my son asks

Now my brother will do the same, since there are a lot of us and everyone wants, but not everyone can eat cognac, but it is present in my bun
And then there will be a regular raisin muffin. People, how does the Cupcake mode work? There is no need to choose a size? And then in all the recipes the Cupcake mode is indicated and without specifying the sizes

and another question for those who made the cupcakes. I have a Cupcake mode, it is written that there is 6 minutes kneading, then 3 minutes of raising, then 60 minutes of baking, but the recipe for Stolichny cake indicates that kneading is 20 minutes and adding flour in portions, first 10 minutes after the start of kneading, then after 5 minutes of the end of the batch, what should I do?

[Vera]

Vera, kneading can be started on the yeast-free dough program for 15 minutes, then turn off the program and turn on the Keks program, there is another 6 minutes of kneading and a total of 21 minutes of kneading will turn out. Happy cupcake!

Thank you, I hope I can do it

[Vera]

Vera, kneading can be started on the yeast-free dough program for 15 minutes, then turn off the program and turn on the Keks program, there is another 6 minutes of kneading and a total of 21 minutes of kneading will turn out. Happy cupcake!

Although somehow strange, the book says one thing, but in fact another. My Cupcake Mode lasts 1:38 .. and how can I determine how much the batch will be in the end?

[Lagri]

Lagri, Maria, now it's your turn with a bun

Flax, well, the queue will never reach the roll.But I will definitely bake. I see pictures of this yummy.

Thank you, I hope I can do it

Anyway, after all, something will work out. Only raisins should be added at the end of the batch (in 2-3 minutes, I think), otherwise the spatula of the bread machine will grind it into pieces. I had it once ... but they ate it anyway.

Although somehow strange, the book says one thing, but in fact another. My Cupcake Mode lasts 1:38 .. and how can I determine how much the batch will be in the end?

Oh, and we have 1:18. Then what is the kneading time there?
I looked, in the instructions you have a batch of 18 minutes. This means that the program will fit completely. 18 or 20, there is not much difference.

Oh, and we have 1:18. Then what is the kneading time there?

So I don't know what time it is for the kneading now. In the book, one thing is actually another.

and I stand, listen and record
because I don’t remember how my first cupcake was baked
a lot of information in my head, not yet on the shelves

So I don't know what time it is for the kneading now. In the book, one thing is actually another.

I repeat: use one program Keks, it fits, and kneads there for 18 minutes.

[Elena]

Elena, and in our oven the Keks program is a little different, there is only 6 minutes of kneading. I have not yet baked on it, but I have already studied the programs, compared for a long time, because when I bought the stove, I saw that the programs were shortened and thought that this was not normal, so I had to compare, due to which the programs were shortened.

I repeat: use one program Keks, it fits, and kneads there for 18 minutes.

Thank you! I just didn't see the message

Yes, it’s a habit to finish writing. I have to write a new message, and I add to the old one and it turns out that they don’t return to what they have read, especially on another page. I won't do it anymore.

Girls, if you add to the main program using the + 20 min button, then you probably don't need to additionally include baking. And then something is not included with me after the main program, additional baking

The darkened crust, of course, made itself felt, But the bun turned out to be excellent It is not so dark as in the photo, this is already the work of poor lighting and flash

[larchik604]

larchik604,

And then something is not included with me after the main program, additional baking

to turn on additional baking immediately after the program, press and hold the start / stop button for a few seconds, to reset the program (even if it has already ended), then select mode 12 (heating / baking) in the menu and add the desired time with the plus sign, and press start 2 times so that the colon blinks at the time. She herself suffered for a long time, until she figured it out, waited for the stove to cool down a little, turned it off from the outlet - it's useless.

Girls, if you add to the main program using the + 20 min button, then you probably don't need to additionally include baked goods. And then something is not included with me after the main program, additional baking

This button will postpone the start, but the program will not change the time. And about turning on the Baking mode immediately after baking the bread, I explained here.

then select mode 12 (heating / baking) in the menu and add the desired time with a plus sign,

Only in a x / oven with 16 programs Baking - program 15