Scarlett Bread Maker

What's the size of the loaf? Very small? Maybe then there will be enough time. Little Rollsen is still praised: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167931.0

500 gr.

[Sneg6]

Sneg6, Panasonic bakes 400g in flour, is that a lot?

Lot.

Check out Rollsen.

Check out Rollsen.

Thanks, I'll think.

All the same, I bought a Scarlett, the old model for a penny, someone throw a proven recipe. How much flour do you need for a small loaf?

Hello! Who has an updated Scarlett 400 model, please respond. How does she bake bread? Someone wrote that they bake all the bread in less than 3 hours, how does this affect the quality of the baked goods? I was very interested in this model because of the ability to cook porridge and I am going to bake small bread, rarely large.

All the same, I bought a Scarlett, the old model for a penny, someone throw a proven recipe. How much flour do you need for a small loaf?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173233.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173637.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=195970.0
The bread failed again, I did everything strictly according to the recipe. What can be wrong? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0

[Admin]

Admin, thanks I will definitely try.

Hello, I also won the "Scarlett IS 525". This is my first HP. I have the following question for the old-timers: How does the delayed start occur, namely, what happens to the flour, it lies in the water, everything will probably become limp, and if it lies for a long time, how will the kneading take place? I want to try, but there is no information in the recipe book. Please tell us in more detail, thank you in advance!

[Borisvs]

Borisvs, There will be nothing flour, only a layer of a couple of millimeters gets wet and that's it

Hello! Now it is possible to take a scarlet 400 with 16 programs for 2500 rubles. Please tell me is it worth doing this, how does a bread maker work, what are the pros and cons? Or take another (interested in a budget model)? Are there any problems with baking? Very much I ask for advice, help to be determined !!!!!

Another question for the owners with 16 programs - can you manually set the time for baking?

Here is a table of modes with 16 programs

[Programs are short, less than 3 hours,]

Hello! Now it is possible to take a scarlet 400 with 16 programs for 2500 rubles. Please tell me is it worth doing this, how does a bread maker work, what are the pros and cons?

lisa567, the main disadvantage was discussed literally on the previous page:

Girls, advise I bought an updated scarlet-400 bread maker. Programs are short, less than 3 hours, in the rye mode I bought two batches because of the size of the loaf, I need a small one. Maybe it's not too late to hand over and buy the old version.

I bought a Scarlett stove a month ago, an updated 16 modes. At first, the bread did not turn out, it was not baked, it did not rise! I tried all the recipes, all the yeast, all the flour. It turned out that flour does not really matter - apparently everything was good, but yeast is very important. The coolest turned out to be Pakmaya, the bread does not smell of yeast, as if it weren't there !!)) The rest of the dry and raw smelled very much in the bread, of course it was unpleasant. The bread rises to the window, the smell is throughout the room, and what a tasty treat))) I sifted flour before, now I don't sift, I just don't see the difference! The porridge in it is simply delicious. This recipe is the most successful and spongy bread turns out to be all in a small hole !!))) 300ml of water, 1.5 teaspoon of salt, 2 tbsp. tablespoons of sunflower oil, 1 teaspoon of apple cider vinegar (in order not to crumble, you will not feel any taste or smell in the bread) then 450 grams of flour, make a depression in the flour and put 1.5 tsp Pakmaya yeast, make a second depression for sugar 1. tsp. And everything starts. Mode 2 French bread, light crust (exactly light, it turns out to be crispy, light yellow with a thin crust), weight 750 grams. Bread yield 730 gr.The very baking of bread in the oven takes 62 minutes, but this is not enough - after the signal that the bread baking is over, stop it, select the baking mode and for another 20 minutes. Then immediately after the signal from the bucket to the wire rack and under the towel and be sure to cool completely. The spatula used to always remain in the bread, since in the mode without additional baking it was damp, but now the spatula remains in the bucket, and there is only a small hole in the bread!) I am very pleased with the inexpensive oven, and the bread is delicious and crispy like in an expensive oven))) I'll bake, post a photo And the stove makes dumplings very well, it turns out great. Water 210 ml, 1 egg, 1 tsp of salt, 470 grams of flour, but I do it with 2 eggs and of course less water is needed 170 ml. Yeast-free dough mode for 15 minutes, and the dough is ready !!)

[Svetlana]

Svetlana, welcome to the "Breadmaker" website! Join our friendly company!

[Svetlana]

Svetlana, I ask you for help! I was not advised to take the updated version because of the short programs. But I can't find the old one. What do you say? Should I take it? I don't need porridge, I need good bread and knead the dough on dumplings, noodles, pies.

Girls, thank you for accepting me into your company)))

Olesya, hello !!)) But what can I say? Of course, you will not put a delay, since you need to add the time as I wrote above. but in any case, as girls write hot bread in the morning with a delay, hot for breakfast - I do not recommend firstly hot bread needs an hour to cool (it will be very bad to cut) and it will be ugly inside, and secondly hot bread is very unhealthy for the stomach. I'm also a coward. and leave the bread to bake and in the evening come from the city to the ready-made baked goods - I won't be able to, I'm afraid that suddenly something will close and there will be a fire))) if you don't need a delay, and it's easy to add 15-20 minutes of baking, then feel free to take it! The dough on dumplings and noodles makes it perfectly written above, does not smell like plastic, does not heat up much and does not turn yellow, for a month it is snow-white)))

[Svetlana]

Svetlana, and on baking time is regulated?

[lisa567]

lisa567, Yes it is regulated! The baking mode has already been set for 10 minutes, there is a plus button on the left, and a minus on the right, set the required time with the plus sign, say 20 minutes and start.

Hello girls! I also bought an updated Scarlett. She baked white bread, French bread, bread with raisins of different sizes (750 and 500 grams) according to recipes from the instructions for the bread maker, made jam. All breads were baked according to the assigned programs. I didn't add additional time. The shovel remained in the bucket after shaking out the bread. I like the bread maker, the bread is very tasty. I haven't cooked porridge yet.

[Alyona]

Alyona, and how long do you use it, does everything suit you?

[Olesya]

Olesya, I use it for 1.5 months, I bake every other day. Everything suits me. I have not tried it on a delayed start yet. Need to try . Initially, I wanted Panasonic, read all the topics about it, dreamed about it for a year, mentally prepared myself. And then I saw Scarlet in the store and bought it, not even knowing anything about her. Paradox. Moreover, I went to the store not for a bread maker, but simply for the company with my daughter. I like it, but there is nothing to compare with. This is my first bread maker.

Maybe each stove has its own temperature? I baked in all modes without adding time, but the bread was raw ((And as I added 15-20 minutes to the baking, the crumb became baked and spongy! Probably the Chinese who made your stove were sober. And mine with a hangover)))

There is an old model here 🔗.

Hello everyone! I recently became the owner of the Scarlet sc 401 bread machine / My husband made a gift by March 8). I decided to bake bread according to the instructions, French ... It says flour - 3 cups - how is it measured? Straight to dial full and sweep away "excess" with a knife? Or how?

Straight to dial full and sweep away "excess" with a knife? Or how?

So I never thought about it, I just type in full, so as not to scatter, without a slide, I did not shake off with a knife

I tried to put the ingredients in the HP ... I measured the flour.as I wrote above, removing the excess water with a knife, I measured everything almost to a milliliter ... I poured and fell asleep ... I watched the bun ... At first it seemed a little dry - the flour just lay there in places, did not interfere with it, added water then again, it became liquidish, I added flour, now I'm waiting for the result))))

[olya]

olya, You better bake bread according to the recipes that the girls write here, they are proven, but the book turns out not what I would like))) I have been looking for a long time, and I found the recipe I wrote above, the bread is delicious, crusty crust, nostril I do not like

Svetlana, today I will try to put some bread according to your recipe, otherwise my hands are already giving up. The third bread is kind of unbaked, damp, heavy. Before buying this scarlet, I took this from Hitachi HP's sister to see if I could bake it if I needed it. There, 5 times I baked bread and it turned out a delicious airy mmmm, a fairy tale, not bread! Here are the recipes for etmou: According to him in LG, a friend tried to do it, too, everything worked out!
per kilogram of bread:
• Water 360 ml.
• Vegetable oil 2 tbsp. l.
• Flour 600 gr.
• Sugar 2 tbsp. l.
• Salt 2 tsp.
• Yeast 2h. l.

So I had no doubt that everything will work out in the scarlet
And immediately, as they bought the scarlet, everything fell asleep in it, and ..... nothing happened!
In general, I went to put bread on the results, unsubscribe!

everything is mixed ...

Svetlana, tell me, please, when I set up the program "French bread" crust-size. I tried to click the plus sign - and my time increased by 10 minutes, clicked again - for another 10 minutes. Can you immediately add the 20 minutes that you add after the bread is baked? Or is it not that?

Tell me, do I understand correctly that the SL-1525 is a complete analogue of the old (with 12 programs) model SC-400, but in a stainless steel case? Or are there other differences?

all the same inside the damp dough you can feel the dough, but on the outside the handsome bread turned out! I will experiment further

Good evening to all bakers, take it into your campaign, I have been using the bread maker for a month! I am very pleased, I bake bread almost every day, thanks to the excellent forum everything worked out !! Thank you!!!!!!!!!!!!!!
I have a scarlet SL-1525, there are 12 programs in it, compared with the SC-400- "sisters."

Oh, in the morning we tasted the bread, when it cooled down already - it turned out to be a super-duper crust, crispy crumb soft mmmmm !!! yummy with children already gobbled half a loaf And yesterday I tried it hot and it was "not that" Now I will bake according to this recipe !!! Thank you, Svetlana !!!!! Otherwise, I was already upset that my hands were not growing from there and normal bread would never work again

[olya]

olyaYes, Olya, they don't cut bread right away, it will be damp, and when it cools down completely, then it is baked and delicious. It cools down for me in 40-50 minutes, I cover it with a towel and put it on the wire rack. so that the bottom of the bread does not get damp.

We bought Scarlett SL-1525 - a complete analogue of the old SC-400 (with 12 long programs) only in a stainless steel case. It costs ridiculous money here, cheaper than the SC-400 elsewhere. It seems that the old SC-400 (also very cheap) they also have.

I baked the first simplest bread - it seems that everything turned out very well, but I haven't cut it yet))

[Elimination of the "BREAD UNBAKING" defect in the Scarlett SC-400 bread maker.]

Elimination of the "BREAD UNBAKING" defect in the Scarlett SC-400 bread maker.

1 unscrew 5 screws on the HP top cover
2 separate the upper part from the body
3 disconnect the control board connector from the HP power supply

4 loosen the screw for adjusting the temperature sensor (you need a T-15 star screwdriver)


5 between the sensor and the body we install a rubber gasket (I used a cut silicone tube)
6 we tighten the screw and assemble the HP in the reverse order
7 bake bread


VERDICT: baked on the main mode .... medium crust ..... everything was baked great !!!!

please tell me, is this method suitable for Scarlett SC-401? Bread is baked if I put it on the French mode and after the end I have another 20 minutes on the "baking" mode. And I would like to immediately set and forget to come to the finished

Has anyone tried a diet bread baking in a multicooker scarlet? To make it work? I bake for several days according to the recipe that was indicated a little above - it turns out deliciously soft, even I'm not a lover of bread is ready to gobble up half a loaf of bread and butter at once I want to try something different type with bran or something of this type Today I bought a ready-made mixture for Leba Fitness I'll try to put it on one of these days I'll see what happens Otherwise we will get so fat soon

[This upgrade is suitable for ANY bread maker .....]

please tell me, is this method suitable for Scarlett SC-401?

This upgrade is suitable for ANY bread maker .....

balerian1 thanks Let's try

and I put it on heating and everything is baked normally

and I put it on heating and everything is baked normally

and how much does it cost on your heating? Immediately after baking, I automatically switch to heating, it seems that an hour is heated ... Try to wait for the heating the next time and see what happens
And that is terribly inconvenient so I put the bread to bake at 10-11 pm, when the children go to bed. She cooks for 3 hours - then I need to come and turn it on in baking mode. Then after 20 minutes turn it off ... I'm jumping around HP at midnight. But the bread turned out according to the recipe, the cat above was written sooooo tasty, if she baked it herself without my intervention it would be good at all

The husband will have time, maybe he will do HP, as they wrote above, he will make an upgrade

I bet for an hour. I don’t bake at night, because you really need to spin at the stove. not all the time, of course, but still. without intervention it does not work. especially at the beginning, until you master the process

Thank you Next bread I'll try to experiment and check how it will be baked if it switches to "heating" after baking!

I also bought such a bread maker. Advise that you can try to bake a beginner, not difficult, from wheat flour. While studying the forum.

Advise that you can try to bake a beginner, not difficult, from wheat flour. While studying the forum.

I baked my first bread according to a recipe from this forum - where they teach what a bun should be, I did everything according to this recipe, followed the bun, since the photo is the whole process. first you have to get used to making a bun, and then move on to other recipes, it seems to me. I didn't get bread the first time, or rather it turned out, but those were the way they should, they were damp.