Kulich "Royal Bummer" in a bread maker

And I also have a small "scarlet", so I want to take 2/3 of the weight of all the components, how do you think it will turn out?

Make a full portion, this cake is no more than 750 gr., Our Scarlet-400 allows it.

Make a full portion, this cake is no more than 750 gr., Our Scarlet-400 allows it.

I understand, thanks, I'll put it on today

[Qween]

Qween Hello

timer for 13 hours. That is, I put it on for the night, and in the morning I took out a paste
On Sunday, my husband's Easter, so I want to bake your pasta, but a question has arisen, are we putting it on the timer ?! It turns out that the bucket stands with simply embedded components, that is, not mixed, until a certain time and then interferes and starts the oven, right? or you need to mix and then put on the timer, I just did not bake anything other than a loaf. And I also have a small "scarlet", so I want to take 2/3 of the weight of all the components, how do you think it will turn out?

Sabrina, Hello . Sorry for not responding right away.

Yes, you understood correctly. Put all the components in a bucket and set a timer. There is no need to pre-knead the dough.

[Sabrina]

Sabrina, Hello . Sorry for not responding right away.

All is well The whole night is still ahead, I will definitely bake it today !!!

Well, that's speckled !!!!
A gorgeous cake turned out and the smell, smell ... just stunned, and the taste is not inferior to the whole family liked it !!!
Thanks for the recipe !!!
🔗

🔗

[Qween]

Qween
but what do I want to do, I want such a cake, but I bake bread with dry yeast, so I just don't have fresh ones
Saf-moment and Fermipan Super 2-in-1 are available - you can find a way out
Who will tell you, and

irysska baked cake yesterday, used dry yeast san = moment !!!! The beauty turned out, but yummyooooooooo !!!!!! Try it, you won't regret it !!!! Qween thanks a lot !!!! I'll post a photo later !!!! Everything turned out great, delicious !!! but here's the question !!!! I baked for 2 hours 50 minutes, on cake mode! And how long did you bake it?

[Herringbone]

Herringbone
thanks for the answer
And that, by the time they also set the timer, right?

[Kobeika]

But in general, I'm inattentive After all, at the very beginning of the topic Kobeika wrote about dry yeast and their amount Here I am a hat
Although yesterday I bought pressed Lvovskiye yeast, so I will bake it exactly according to the recipe

Qween, thanks for this miracle !!! I took it to work to try it - orders were already pouring in, I told them to buy me one more HP, then at least the whole department will sweat it !!!!

And how long did you bake it?

I also have 2.50, but on the "main" HP program I have a modest one there is no cake program, though there are sweet pastries, but the difference there is small in time, only about 5-10 minutes

Sabrina, the most important thing is that there is a desire to cook something delicious !!!! And a modest HP or a sophisticated one - ... the most important thing is that she is an assistant and a lifesaver !!!!

..... the most important thing is that she is a helper and a lifesaver !!!!

And another favorite
It's great that we have such a site, thanks to the admins

And another favorite
It's great that we have such a site, thanks to the admins

I totally agree!!!!!! Thank you so much !!!!!

[Qween]

Hurray, I made a cake. Here it is, help yourself all


Here's a cut of the Lazy


What a fragrant cake, delicious, everything in it is balanced
When I took it out, I took it with my hands to put it on and was very surprised how soft it was.
I'm in awe of this Bummer
Definitely, the recipe for a holiday cake has been found

Thank you so much Qween
The Royal Bummer is something!

Yes, I also wanted to say - I did everything strictly according to the recipe.I only mixed raisins with flour, since my HP does not have a dispenser. And I used pressed Lvovskie yeast.

Girls, to your health! Such tall, beautiful Easter cakes turned out!

Silly question: don't you need to beat the eggs first? Maybe with granulated sugar?

Silly question: don't you need to beat the eggs first? Maybe with granulated sugar?

No, it’s not necessary, I just mixed everything well with a spoon.

Yes, this is by far the best cake recipe, sweet, aromatic, fluffy. I have baked and will bake. Thanks a lot for the recipe!

Thank you! A wonderful cake turned out! Although there were doubts, there were: firstly, I kneaded it into 600 g of flour! I thought that my HP simply would not interfere with all this, baked with dry yeast, the bun was sticky, soft, but so plush ... I added flour in the process, as a result, a huge Kolobochische formed, fell apart at the bottom of the bucket, stood on the Butter dough program, began to bake, cracked on the roof, after an hour of baking it was clear that it would take another hour to be ready! Has risen - hurray! - under the window, the taste is excellent! Weighed in ready-made 1kg360g! The husband has almost eaten, there is even nothing to photograph. I will bake some more

And today I will put the Lazy One again for the night - well, we need to thoroughly rehearse before Easter

And today I will put the Lazy One again for the night - well, we need to thoroughly rehearse before Easter

Irishka, I see you liked the cake very much. I will definitely bake it next week. It was painfully delicious you praised him.

Yeah, I liked it very much

[irysska]

And yesterday I put the dough for the night, today with Easter cake. I went up well, tasty, but I would like more airy. Maybe I added flour in vain?
Should the gingerbread man work? And the raisins need to be soaked beforehand? irysska you are so handsome
Qween , thanks for the delicious and quick recipe

[Natalia]

Nataliathank you
If you want more air - add yeast

And the raisins need to be soaked beforehand?

And it was previously washed in hot water and dried well (so that it was completely dry), and when it was laid, it was mixed with flour, since there is no dispenser in my HP.

And I won't say anything about the kolobok - I did not interfere with the process and did not look in, because I was baking at night.
I did everything strictly according to the recipe, did not add or subtract anything.

[irysska]

irysska , and what consistency dough did you get?

To me on you

To be honest, I don’t know what consistency - when I was going to sleep, yeast fermented from above with milk and sugar, and when I got up in the morning, the cake was ready

Thank you

[irysska]

Oooh, how many answers I missed! Sorry!

Silly question: don't you need to beat the eggs first? Maybe with granulated sugar?

I confirm: no need to whip.

Yes, this is by far the best recipe for Easter cake, sweet, aromatic, fluffy. I have baked and will bake. Thanks a lot for the recipe!

To your health, Alexey!

And yesterday I put the dough for the night, today with Easter cake. I went up well, tasty, but I would like more airy. Maybe I added flour in vain?
Should you get the gingerbread man? And the raisins need to be soaked beforehand? irysska you are so handsome
Qween , thanks for the delicious and quick recipe

To your health!

I have never seen this dough in the kneading process. Once a recipe was born, I figured everything out, put it in the stove and in the morning it turned out to be a paste. In general, I like to bake (and in a bread maker, including) from a very thin dough.

Some of our girls baked without a timer, but it turned out not so tasty.
I don't soak raisins.

Thank you!

To your health!

[Qween]

Qween , thanks for the quick reply, next time I will try not to add flour

Some of our girls baked without a timer, but it turned out not so tasty.

yes, with a timer this cake has such an incomparable aroma, well, it seems like alcohol was added to the dough, but the taste is more complex and aromatic - something like that

[Qween]

Qween , next time I will try not to add flour

That's right, where did you get the idea that there should be a bun? I baked cake according to a different recipe, so there is generally a mess and not dough, it is completely liquid and the cake is also tasty.
And I did not see this dough, I slept like a marmot, and the stove worked

[Qween]

Qween
But please explain to such a darkness, like me, what is the role of choux pastry? for a complete understanding of the process, so to speak

By the way, the second training Lazy Man is already from 19.30 in the bread maker

[Qween]

And here is my third training Bummer:


This time I went to the experiment - instead of 17g. yeast added 19 gr. The cake turned out to be noticeably taller and more airy. But to be honest, from 17 gr. I liked the yeast even more.Although both of my Lazybones are very, very tasty and aromatic, for which, again, many thanks to the author of the recipe Qween.

And I carry my 5 kopecks). True, without a photo report ..... I did everything strictly according to the recipe. In the morning, I did not like the porridge, which was tiled in a bucket and with a generous hand I poured flour 3 tbsp. l. with a slide. What I liked: airy dough, pushed out of the bucket and it was scary. I didn't like the taste of yeast a little. The reasons can be 2: the yeast itself has a "flavor", although tested (live). And secondly, they cut branches from trees on the street and cut off the electricity. The dough stood for 2 hours. The lid fell through.
Delicate crumb, crispy sweet crust. VERY balanced taste. Raisins and dried apricots were distributed throughout the loaf, although they did not roll in flour.
Back to the photo .... While the point is, the godfathers came to visit (both four)) and gobbled up ate with a seagull))) There was nothing to eat ...
Thanks to the author!

good recipe. I really love custard yeast dough, it is unusual and tasty, and what was put for the night is already from a series of Viennese dough, I think it will turn out to be just a bomb! Thank you!

I didn't like the taste of yeast a little.

And in my Kulichik (or rather, even in 2x) there was absolutely no such taste at all

[irysska]

what is the role of choux pastry?

The choux pastry gives the finished product a more moist, elastic crumb.

irysska, the second training bummer is very good!

the yeast tasted ... the yeast itself has a "flavor", although tested (live).

All the same, I think that this moment depends on the yeast.

Girls, when a ready-made bummer rests for 3-4 days, it becomes noticeably more interesting to the taste. Try to be patient once and not to eat it right away.

days 3-4,

This is what kind of willpower you need to have or whatever you want to diagnose "strangled with saliva"
But seriously, this is generally great for making it possible to bake as many as 4 Easter cakes for Easter, and is not steamed with your hands
Thank you, so I will do it, and I will have all 4 Easter cakes with different tastes

I sit and worry. Yesterday I put a "lazy person" when I put the ingredients, I was very distracted, and now it seems to me that I put 17 grams. DRY yeast. I am very much afraid that there will be a cake with the smell of yeast.

As I scold myself for not being attentive, you have to spoil the cake like that. As I expected, the smell is not possible with yeast. The cake itself turned out fine, of course, today I'll put it again



Of course I cut it warm, I could not resist

As I expected, the smell is not possible with yeast.

It's a shame, but not fatal, I also try to drive everyone out of the kitchen, otherwise ... then oil instead of a bucket may be found in the microwave, or there is not enough salt
The cake is beautiful.

[Qween,]

Qween,what a good recipe with cooking technology, and the main word in it is lazy. It’s just that for me. I love dense, moist and elastic cakes. I will bookmark it, I will bake it for Easter, then I will unsubscribe.
THANK YOU

I made another lazy person today, put 2.5 tsp. yeast. Yeast smell is very light, but present, or I'm sniffing. Now I have a new problem, for some reason I got a torn top, although I did everything according to the recipe

[Tashechka58]

Tashechka58, it seems to me that this top was not entirely due to yeast, but also due to how the dough was distributed after kneading. Try to put less yeast, for example 2 tsp.

[Qween]

Qween, I also decided to put even less yeast, I think that on the third try everything should work out and I will be with the exact (for myself) recipe for the holiday

[irysska]

irysska , and you did the bookmark in the bucket as in the recipe or as the instructions say? I have an LG bread maker, so the instructions say that first pour the liquid, and then dry the ingredients.

[Nadia]

Nadia
bookmarked exactly as in the recipe, everything works out great (see 2 of my photos) and my bread maker is also LG