irysska
It will not hurt - this time, and secondly, it will not participate in fermentation (the flour does not get completely wet, only the very top gets wet), and yeast, milk, sugar and choux pastry participate in fermentation).
Maybe someone will come in handy
Sweetheart
Ir, thanks! I will consider for the future!
annnushka27
I also put it overnight, I want to bake it in a cartoon tomorrow, do you think?
Sweetheart
Ira, you will laugh ... But my child and I slept through everything And the cake will be without raisins. Woke up - already baking
zhemchik
Tell me, then a small child does not allow to re-read the whole topic, I have a scarlet 400, on what mode to bake in it? there is no sweet bread, there is only the main one, it is 2.5 hours. Isn't it too small? and the maximum weight of a loaf is 750g, whether it is necessary to reduce the portions or according to the recipe everything will fit, thanks!
zhemchik
Lied, there is a recipe for sweet bread, but it is also only 2.5 hours.
makabusha
Probably you better go to the Temka dedicated to your HP and there ask what program they bake
irysska
Quote: Sweetheart

Ira, you will laugh ... But my child and I slept through everything And the cake will be without raisins. Woke up - already baking

that's why next time lay it in my way - and it will certainly be with raisins
irysska
Quote: zhemchik

Tell me, then a small child does not allow you to re-read the whole topic, I have a scarlet 400, on what mode to bake in it? there is no sweet bread, there is only the main one, it is 2.5 hours. Isn't it too small? and the maximum weight of a loaf is 750g, whether it is necessary to reduce the portions or according to the recipe everything will fit, thanks!
But is there any program with a duration of 3.5 hours - so bake on it, and you don't need to reduce the weight - it's ready and it turns out to weigh almost 750g.
olga17411
Girls, tell me how best to store the cake in the refrigerator or at room temperature? This morning my "Bummer" was baked - so beautiful and tall. The first time I baked it, I hope it tastes good too. The whole family walks around and licks their lips, we look forward to seeing Easter!
a life
Thank you so much for the recipe! Today I baked a cake according to your recipe, the aroma is indescribable! it turned out heavy, as I like, broke off a piece, tasted it - delicious! tomorrow we will try it with the whole family, I will definitely write how the family appreciated this cake (I baked three according to three different recipes, but I think yours outperforms everyone !!!) I haven’t taken any photos yet, tomorrow I’ll take them ready-made and cutaway and show them.
Nusyk
Liked the recipe but never made it with fresh yeast. Tell me, are they just mixed with milk, an egg ... or do you need something special at a certain temperature? I have yellow royal yeast ..
annnushka27
And I set the timer at about 12 o'clock yesterday, did not turn on the timer, in the morning, when I woke up, at about 9 o'clock I turned on the Dough program, at the end of the program, I pulled out the dough, formed a kolobok and put it in the multicooker for proofing, rose for 40 minutes, then I turned on the Baking. The roof stuck to the lid, and so good. Here he is.
Kulich Royal bummer in a bread maker
irysska
Quote: Nusyk

Liked the recipe but never made it with fresh yeast. Tell me, are they just mixed with milk, an egg ... or do you need something special at a certain temperature? I have yellow royal yeast ..
Heat milk to a temperature of 30C, add eggs, sugar and crush yeast there
irysska
Anya
an excellent cake turned out and the sides were not burnt, but in moderation
How Much Bake For Baking Time?
annnushka27
Quote: irysska

Anya
an excellent cake turned out and the sides were not burnt, but in moderation
How Much Bake For Baking Time?
Ira, 1 hour on the machine, then another 5 minutes on the heating. My roof fell a little, but it’s my own fault, when the cake was baked, the roof stuck and it was impossible to open it, but I cooked the soup next to the pressure cooker, and mechanically opened the cartoon, not the pressure cooker, the dough came off and was blown away a little in this place, therefore I turned it over. It was necessary to keep less in the proofer, the dough was strained, it quickly came up.
a life
Kulich Royal bummer in a bread maker
Kulich Royal bummer in a bread maker
And here's my cake!
a life
now I'm baking the second one according to your recipe, but without a timer, there is no longer time to wait 13 hours, I'll see what happens
irysska
Zoya
a life
Thank you, Irishka)))
zhemchik
Quote: life

Kulich Royal bummer in a bread maker
Kulich Royal bummer in a bread maker
And here's my cake!
Share the glaze recipe, I have never done it myself, and I will not go buy a purchased one.
Gorgeous !!
muzzle
: girl_curtsey: Girls, thank you so much for such a cool recipe! It turned out amazingly beautiful and fragrant cake !!!! I can't even believe that I was able to do it. Before that, I messed up a bunch of products ...
a life
The glaze recipe is simple, but I still didn't succeed so as not to spread. One protein, half a glass of powdered sugar, a pinch of salt. Beat the cold protein with salt in a mixer until it flows out of the bowl if turned upside down. Then, without stopping, carefully add the icing sugar. Beat everything together until a homogeneous consistency is obtained. The result is a thick white mass. Put on the cake and sprinkle with confetti on top. An hour has passed for me, but it still has not hardened, so I'm thinking of putting the cakes in the oven so that the icing dries. This amount of glaze is enough for 3-4 large Easter cakes.
kuzea
Great frosting recipe - another one to note! And here is my festive "bummer"! Kulich Royal bummer in a bread maker The whole family is delighted with the taste of this cake! Along with our "family" goes "with a bang!" The main thing is no troubles: laid in the evening, and in the morning ready to take out-lovely! This time I did not use the dispenser: not enough is included in it! I all "sweets": raisins, candied fruits, almonds, immediately put in a bucket in the evening. The cake is even tastier than ever! only a little denser, but this only makes it look more like a classic Kulich Royal bummer in a bread maker
Valeria 12
Baked the KING LENTYAEV. I didn’t add any flour according to the recipe. Withstood only 4 hours, not 9. As a result, the cake came out to the full height of the bucket. Here is a photo to the collection of lazy people
Kulich Royal bummer in a bread maker
Baked cake FOR THE FIRST TIME in my life. And everything worked out the first time. Thank you Queen, Qween.
a life
Lovely Easter cakes !!! Drooling already! Girls, share your glaze recipes, I want one that solidifies and does not flow. Thank you in advance!
kuzea
Noble Easter cake! Really king! I highly recommend to all bakers: "Try this recipe, even for the first time in your life, you will definitely succeed!"
NatalyMur
Quote: life

Lovely Easter cakes !!! Drooling already! Girls, share your glaze recipes, I want one that solidifies and does not flow. Thank you in advance!
So your recipe is normal - I just read that people smear such glaze on hot cakes ...
Valeria 12
I got such a glaze that I could hardly spread it on the cake (on the cooled one!). Here is a 4-5 table recipe. tablespoons of powdered sugar for 1 protein, 7 drops of diluted citric acid. By technology as A life laid out below. Beat for 5 minutes in a food processor with a whisk. Try it.
* Anyuta *
One of the options for Easter cake was a royal bummer ... I did the kneading in HP, the proofing too ... although 6 hours passed from the moment of collecting the products to baking ... .... The top is even .. the bottom is oily or soaked like at the rhombuses ... only tomorrow I will try ... but the sample was taken from the "baby" from the cupcake (I literally put aside 1 tbsp. a spoonful of dough) ... like nothing happened ..
And yet I still did not understand what is the "trick" of choux pastry .... I got a flat cake, more similar in consistency to plasticine .... this cake is then hard
"kneading" in HP was ...
irysska
Anyuta
choux dough adds moisture to the cake
but it was necessary not to throw a cake into a bucket, but to tear it into pieces
and in terms of consistency, this choux dough turns out like plasticine
* Anyuta *
Quote: irysska

Anyuta

but it was necessary not to throw a cake into a bucket, but to tear it into pieces
.. Irish, thank you ... if tomorrow they give the go-ahead for this cake, then next time I will know that it needs to be ripped ...
kuzea
With this (choux) dough it is necessary to cut it into pieces like butter, and send it to the oven bucket.
NatalyMur
And this is my lazybones True, it turned out in terms of the height of the bucket - I did not rest on the roof, maybe because I put the choux pastry in one dense piece ... Next time I will fix it.
Kulich Royal bummer in a bread maker
kuzea
Wonderful Easter cake! Well done! When you eat, then you will find out if the custard dough has broken into pieces. Everything will be fine, you'll see! CHRIST IS RISEN!!
Olima
And after the first time I was scared that the custard dough would be kneaded poorly and now I began to brew flour not 60 grams. water, and 70, while reducing milk by 10 grams. It would seem that 10 grams can give. water? A lump of choux pastry is much softer and kneads quickly and easily.
NatalyMur
Quote: kuzea

Wonderful Easter cake! Well done! When you eat, then you will find out if the choux pastry has broken into pieces. Everything will be fine, you'll see! CHRIST IS RISEN!!
Truly Risen!
I also think that inside it turned out good ...
It will be delicious anyway
irza
Quote: life

Girls, share your glaze recipes, I want one that solidifies and does not flow. Thank you in advance!

Zoya, see this recipe Sugar fudge from Tortyzhka Girls praise
a life
Girls, thanks for the frosting recipe! Mine hadn't dried up since yesterday, apparently I really should have applied it on a hot cake, but I was afraid it would spread. And now don't put cake in the bag either. the glaze gets dirty. And we tried the cake itself according to this recipe, we really liked it! The only negative is that the top in the middle is wet, as if not baked, but otherwise - super! The second Easter cake, made according to the same recipe, but not yet cut without a timer, it turned out to be higher than the first one, I think it must have everything super! This cake really tastes like a classic one, I really liked the color too! Thanks for the recipe to the author !!!
irysska
Christ is risen!

And here is my second holiday Bummer, baked yesterday at 23.30. The family asked for icing to cover it.
Help yourself all

Kulich Royal bummer in a bread maker

this time I added 400 gr of flour, pressed Lviv yeast 18g. - we'll see what happened
ivka
Happy Easter !!!

🔗

Thanks for the recipe, I bake it three times already - I like it very much !!!!
irysska
Today we tried the Lazy Man, who was baked early on Friday morning - the taste is just super, aromatic, not stale, no yeast aftertaste - an excellent Easter cake
kuzea
I confirm, the taste of baked on Friday morning lazy person is simply charming! Much tastier than baking day! Kulich Royal bummer in a bread maker Flies away just like that! Delicious! Thank you for the recipe!
Tverichanka
I am also with you in the "Lazyevs" company. Very, very tasty and easy to prepare. She put it to bake at night. I went to bed and was concerned about the fact that suddenly the dispenser lid, when the dough was rising, would either be inside the cake (which is unlikely, of course, but suddenly ...) or it would take a roof. And so this thought gnawed at me, it is clear that I woke up from the click of the dispenser, got up and closed it. The cake has risen above the edge of the bucket
🔗
It turned out so fluffy that it crumpled a little when it cooled down. Well, I "baked" it by accident. I should have installed a light crust, but I hurried and remembered about it when it was too late to change something.
In any case, I will bake some more. Here everything is in moderation, as we love both in sweetness and in crumb structure. Yes, icing made icing sugar + lemon juice. It goes very well with Easter cake.
Many thanks both to the author of the recipe and to everyone who shared their experience in baking this cake.
zhemchik
Thank you, the cake turned out to be amazing even without any restraint! I will do it every year.
IwOlga
Thank you for this soft tenderness!
Sweetheart
Thanks to the author! Delicious Easter cake!
I will not show it, because it crumpled when I took it out. But what the husband ate and praised means a lot. He said for 2 years that he doesn't eat cake
irysska
Yesterday I received an insistent request to bake this wonderful Easter cake.
And here he is, baked this morning at 8.00
Kulich Royal bummer in a bread maker

metel_007
Quote: metel_007

I did it in the oven today. They look very good.
And now I'll put it in HP and I can compare the taste
Girls, we liked Easter cake in HP better. True, they began to try on the 4th day after baking.Another piece remained (it's been a week since it's been baked) and still hasn't turned black.
irysska
ABOUT, OlgaThank you for writing the comparison - now I will not try this recipe in the oven, I will leave the Bummer for HP.

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