Home-style smoked brisket

Category: Meat dishes
Home-style smoked brisket

Ingredients

Salt, garlic. pepper
smoke machine - "Smoke" or simply "Liquid smoke" (for example)
Fresh brisket, medium fat

Cooking method

  • Fresh brisket, medium fat, salt, pepper, garlic, smoked product.
  • Rub the brisket with salt and pepper,
  • stuffed with garlic
  • put in a deep ceramic or enamel dish,
  • apply a small amount of smoke preparation, close the lid.
  • Keep for 12-15 hours in a cool dark place. After that, peel off salt and pepper from the brisket, wipe it with a napkin, apply a small amount of the smoke preparation.
  • Place the brisket, skin side down, in a preheated airfryer on the middle wire rack,
  • cook for 10 minutes at 235 degrees at medium speed,
  • then another 20 minutes. at a temperature of 150 degrees at an average speed.
  • After the end of cooking, wrap it in foil, let it reach the desired condition, when it cools down, put it in the refrigerator.

Note

Home-style smoked brisket

kolymawolf
Thank you - Very good recipe, I did it well! Happy New Year!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers