Kushman

Kushman

Category: Cold meals and snacks

Ingredients
radish	100 g
potatoes	200 g
dill	bunch
parsley	bundle
green onion	2 pcs
salt	taste
oatmeal	1 tbsp. spoon
water	1 liter
sugar	1 tsp
yeast	1/2 tsp

Cooking method

• Kvass: mix oatmeal, water, sugar, yeast. Put in a warm place for 6 hours.
  
• Boil potatoes, cut into cubes. Peel the radish, grate on a fine grater. Chop the onion, chop the parsley and dill. Mix everything, salt, add kvass.
  

The dish is designed for

5 servings

Time for preparing:

6 hours, 30 minutes

National cuisine

Komi-Permian

Note

Served as a first course.

[SBV]

dear mom ... I have already learned two new words today !!!
kushman and this ... horsetail porridge ... oh, I forgot, now I'll run to Temka to teach!
Dear SBV , in addition to the process technology, you also write the lexical meaning - this is the first time I come across such interesting words!
and this ... oatmeal is not found in our latitudes, what can be replaced?

[Oatmeal]

Oatmeal, oat flour preparation; after boiling, oats are dried in the oven for two days and fried a little; then pounds.

You can buy in packs in a store - that's what TOLOKNO is called

We don't have oatmeal in our stores - I know all the stores! (and all shops know me as that strange woman who often wanders in the flour rows and mutters something under her breath). and we have no stoves !!!!
we are poor, we haven't been in the bath for a year, girls don't like us ...

We don't have oatmeal in our stores - I know all the stores! (and all shops know me as that strange woman who often wanders in the flour rows and mutters something under her breath). and we have no stoves !!!!
we are poor, we haven't been in the bath for a year, girls don't like us ...

Do you have hercules in Chersonesos? If yes (?), Then sprinkle the flakes, which are not instant cooking, in a thin layer on a baking sheet or in a microwave oven, dry them on a coffee grinder or through a meat grinder; at worst, if this is not the case, then pound in a mortar ... ..., and you will be happy, that is, oatmeal.

[sweetka,]

sweetka, but before it was the most oatmeal in stores!

How old I am Lenin clearly remember horror. And it was sold in small boxes.
Porridge was brewed for my son with milk from it and dry infant formula were with oatmeal.

[Luysia]

Do you have hercules in Chersonesos? If yes (?), Then sprinkle the flakes, which are not instant cooking, in a thin layer on a baking sheet or in a microwave oven, dry them on a coffee grinder or through a meat grinder; at worst, if this is not the case, then pound in a mortar ... ..., and you will be happy, that is, oatmeal.

we have oatmeal flour, will it not work?
Luysia , straight and old! some over there remember well in which part of the village the priest lived, who had oatmeal forehead!

[Luysia]

we have oatmeal flour, will it not work?
Luysia , straight and old! some over there remember well in which part of the village the priest lived, who had oatmeal forehead!

Do you have oatmeal? And why was she fooling around - that's oatmeal! And some - who is this?

stop girls, do not confuse me! I understand that if you make four mistakes in the word "bread", then you get "beer", but what about oats ?! As I understand it, oatmeal is oatmeal, and flour is flour. Explain, pliz, what's the difference between them?

Tolokno - flour made from oat or barley grains, which are pre-steamed, dried, fried, peeled and pounded.

There should be a grain. Where did it go from Ukraine? You have to walk in diet shops. And flour and oatmeal are different three pieces. And the taste of bearberry is different. I know this for sure, because the bearberry porridge was my favorite, after the pumpkin porridge in childhood. Although if for kvass, then we can and flour will go ... And there is no need to look ...

Then the flour needs to be fried at least

And some - who is this?

Kushkin Alexandyr Sergeevich

There should be a grain. Where did it go from Ukraine?

probably where the buckwheat goes: to the bins of the Motherland!

Kushman is a Komi premiak word, that is, a radish in Russian, but the dish is Perm Komi, so the name is also ...
And about oatmeal, thank you for explaining, to be honest, I didn’t know how it is made, I take it in the store, they sell it in almost every grocery store.

here, in these your Internet was found:
One teaspoon of "Tolokna"
- in terms of useful properties, it is equivalent to five glasses of bran or instant porridge.
- Gives an adult 20% of the daily value of protein and valuable fiber.
Two teaspoons of "Tolokna"
-Allow to reduce blood cholesterol levels up to 10 percent.
but we do not have !!!! no, well, it's a shame for people to say: there are all kinds of muesli-shmüsli, but there is no oatmeal!

Light, I've already been thinking about it - maybe just grind the flakes?

yes, I also want oatmeal, we don’t have this, we don’t have it in diet stores !!!

Today I will try to make this kvass on oatmeal flour, I will dry it a little in a pan. Maybe something will work out ...

1/2 tsp Is it dry yeast?

Indeed, there is no oatmeal anywhere ... While I continue to search.

And here are a couple more lines:
The artisanal method of preparing oatmeal, which was widespread in the northern provinces of pre-revolutionary Russia, consisted in the following: first, oat grains were soaked in water for a day (a bag of oats was simply dipped into the river), then simmered in a Russian oven, after which the swollen, highly heated grain was dried until browned and ground, then sieved.

have it! For once! There is no oatmeal anywhere, but we have!
Only I have never made kvass on oatmeal, try it, chtoli?

first, the oat grains were soaked in water for a day (a bag of oats was simply dipped into the river), then they were simmered in a Russian oven, after which the swollen, highly heated grain was dried until browned and ground, and then sieved.

maybe I don't want oatmeal too much? but how much fuss ...

[Irina_hel,]

Irina_hel, try on oatmeal, then compare what happened!

maybe I don't want oatmeal too much? but how much fuss ...

Can you just drink this kvass later? I have a bag of oatmeal, except for me, no one likes porridge, I thought my granddaughter was accustomed, but it was not there ... I already wanted to use it in bread, but mulberries ... kvass and kushman.

One teaspoon of "Tolokna"
- in terms of useful properties, it is equivalent to five glasses of bran or instant porridge.
- Gives an adult 20% of the daily value of protein and valuable fiber.
Two teaspoons of "Tolokna"
-Allow to reduce blood cholesterol levels up to 10 percent.

Is that true? And I have this oatmeal, like shoe polish, why did I take it-xs, once don’t cook the porridge, and the rest costs itself, one might say disappears ... and it turns out to be so useful ...

Girls, sit with this oatmeal, my comedy came out. I began to google the entire territory of my beloved country in the hope that at least somewhere this is common, and then we will bring the people up! I got to the forum either in Kharkov or Dnipropetrovsk, where people were unsuccessfully looking for oatmeal even in some overwritten year. And there someone gave a link to an Internet store "Bread at home", they say, look, maybe the bakers have something. I'm there! No, there is no oatmeal there. But there is a magic button, under which it is written: you can discuss all questions on this forum.
Oh, I think, how I will go, how I will write, how I will demand two carriages of oatmeal for myself !!!! I click, signicantly, on the button and ... the question: where did I end up?

[sweetka]

sweetkaare you starting again?
Just don't say you're wrong.

Just don't say you're wrong.

yes, there are no options

[Qween]

Qween , pyaterochka! EXACTLY!!!!! in the branch of the "Bread at Home" shop. "... Hello again..."

[sweetka]

sweetka , to be honest, I remember like yesterday's Shrek (and everything else), then I laugh, and you again. Only now about oatmeal. Incidentally, I am also looking for him. I wonder what it tastes like ...

I think from what. since we are neighbors communal with "Bread at Home", then maybe throw a link on this topic with a request to make us happy with oatmeal?

I think this is how it should be done.

I didn’t understand about Shrek, but if there’s something, then I need it too!

[rinishek]

rinishek, then there are already three of us on the plain paper.
About Shrek - in the topic Kherson for yesterday + on other topics about another troch.

left to knock at the Khlebodom's apartment!

and here is the flight to a large helicopter:
🔗 carries out delivery of bread mixtures for baking homemade bread to all regions of the Russian Federation by Russian Post, courier services and transport companies!
how I got there from Ukrainian sites, I don't understand ...

Will seek...

in the Kherson branch about the ogre? I also read it and laughed (otherwise it wasn’t clear to me), this our Svetka is a treasure trove of positive emotions!
not Fionka - Chiara - Claire, but just prrrrrelest!

in the Kherson branch about the ogre

Yes, it all started with him yesterday.

Fefochki, of course I am very, very pleased to amuse you, but let's do it, for example, in the Kherson branch. otherwise they will trample us out of here with a nasty broom, you will say that it is my fault and stop loving me !!!!

Will seek...

Ha, but we will not search!

We have already chatted with fried oatmeal flour and are sitting on the heap and waiting for matures turn sour!

[Luysia]

here's another to find out whether kvass really differs with roast toad flour from bearberry. owners of oatmeal, no one wants to conduct such an experiment?
Luysia , we are waiting for the report on kvass!

about yeast, I answer: yeast is actually dry, I haven't been using simple yeast for a long time ... You can drink kvass just like that, it's very tasty and healthy, someone loves it more, you can add sugar

Ha, but we will not search!

We have already chatted with fried oatmeal flour and are sitting on the heap and waiting for matures turn sour!

and sho?

and sho?

What can I say ...

It turned out to be such a kvass. Not that it would be super tasty, but also not nasty, a little sour, with an oat flavor. You can cook okroshka on it, although bread kvass is more familiar to us. I want to remind you right away that I did it from oat flour, not oatmeal. From oatmeal, maybe it will differ for the better.

I didn't cook okroshka, because everyone was a little sick and coughing. So, hot soups are now better than cold ones.

And one more thing: I fried oatmeal in a pan, and then boiled water with flour and sugar (it was not brewed with jelly, there is just very little of it for this), when the water cooled to warm, added yeast. I read this method on the Internet.