Nicoletta
everything is completely confused. so which one is better to order and where? help please, you are our docks, tell me
monmo
Nicoletta, whatever is in the catalog in your city, and order this - they have the same essence.
Vasilica
Mash, yeah, square
monmo
It's more convenient for me to use my old one - the cover without a handle is more convenient for the entoy to be removed along with the rest.
Lerele
Vasilica, thank you, dear, did not leave to suffer. This means that you don't need a spoon, but there is a hole in the long one for a spoon, and we will save as much as 5 euros.
Lerele
And where can you read about it, what do they do in it?
Lerele
And I also have a question, do they have a good bread box ???
Nicoletta
Quote: monmo

Nicoletta, whatever is in the catalog in your city, and order this - they have the same essence.
... thanks for the hint
susika
Quote: Lerele

Vasilica, thank you, dear, did not leave to suffer. This means that you don't need a spoon, but there is a hole in the long one for a spoon, and we will save as much as 5 euros.
* Long * - there are 2.5 liters and 3.5 liters. (These are internal bowls), external 3.2 liters and 4.3 liters. We put the lid in one position - put the spoon, put it in another position - the hole for the spoon is closed. So that the dish contained in it does not cool down. (Shish kebab, soup, boiled potatoes ..) There is no sieve in the oval ones in the inner bowl.

Mila1
And I like our old thermoserver (which is now in the catalog). And such as Lerele, showed (square) less like it. We had such, too, somehow. You can remove our catalog lid, turn it over on the table and put the sieve insert on it (remove it from the outer cup), all the remaining liquid will merge onto it. And on this one the handle on the lid will not allow you to do this.
notka_notka
What is this yokarnybababay
Turned pasta into dough again !!! Now in the vehicle. Before that in Pasta Bravo. The pasta is definitely correct for me, but I probably don't have brains ... Now I'm afraid of pasta under the pasta, and then the TS cooked dough for me. Why am I so unlucky with pasta in cooking? : girl_cray1: Bravo pasta instead of spaghetti cooks vegetables for me: - \ And TS cooked Italian nests a couple of times, and turned Macfu vermicelli into dough ...
susika
Quote: Mila1

And I like our old thermoserver (which is now in the catalog). And such as Lerele, showed (square) less like it. We had such, too, somehow. You can remove our catalog lid, turn it over on the table and put the sieve insert on it (remove it from the outer cup), all the remaining liquid will merge onto it. And on this one the handle on the lid will not allow you to do this.
Mila .. well worth it. There the pip on the lid bifurcates ... I always put it.
Plus, when boiling water is poured, the lid is sucked in .. it is convenient to remove by the handle. I have both options, but I use it more often with a pip on the lid. Quite recently, I took the last 10 pieces from my warehouse.
Seven-year plan
And I like the old-style thermo-preservatives more !!!!
These are the gray ones with a pipka !!!!
They also have a double lid with an air gap and, it seems to me, keeps the heat better !!!!
For new ones, with a red lid, it is single ...
Both of me are gray!
And I gave the red one to my eldest, he is constantly busy with cottage cheese! And I also bought it with a gray lid, for a hot one !!!
Seven-year plan
I also have such a saucepan, only turquoise!
Only I left her at the dacha, we will make okroshka in the summer !!!
It stays cold in it for a long time !!!
And we love to sit in the gazebo! And that would not drag with the pan from the house to the street, we will use it !!!!
And then forever, everyone is resting, and I'm running, bring it, bring it !!!
And then I will sit down, too, like a kingship !!!!!
Seven-year plan
Quote: Masinen

Slastena, Lena, but I'm not thinking about it !!
Tomorrow he will be with me)))
And also Galya, mulberry, with her pasta

Masha!!! And you got sucked in by the swamp ??? !!!
Luceria
Girls, square is a thermoserver,
and oval with double bowls is a thermo-blower,
they have been present in various catalogs for a long time.
Google Blossom serving series, it consisted entirely of thermo duets.


Lerele
Luceria, inactive links can be given without asterisks
Albina
Quote: notka_notka

What is this yokarnybababay
Turned pasta into dough again !!! Now in the vehicle. Before that in Pasta Bravo. The pasta is definitely correct for me, but I probably don't have brains ... Now I'm afraid of pasta under the pasta, and then the TS cooked dough for me. Why am I so unlucky with pasta in cooking? : girl_cray1: Bravo pasta instead of spaghetti cooks vegetables for me: - \ And TS cooked Italian nests a couple of times, and turned Macfu vermicelli into dough ...
Natalia, you are not the only one. In a thermoserver, I immediately tried to make pasta and got porridge. And I didn't experiment anymore. In Pasta Bravo I have already done 5 times, of which 1 time was only successful. And I did it without a lid in Bravo, and closed. The first time I didn’t grumble, the next times I started to be indignant. And yesterday I was already cooking on the stove. Experiments began to annoy myself. The pasta was tested.
yudinel
Girls, I cook pasta in a rice paddy!
It only takes time to reconcile for your portion and producer. I like very much. I pour pasta, salt and pour boiling water on my finger 2-3 times higher. 10 minutes for 800W, tried it if not cooked a little more. But it all depends on the pasta.
susika
I also pour cold water in the rice cooker ... and in the thermoserver ..
Even in the Ultra or Silicon Princess, I make a casserole in the oven immediately from raw pasta.
if I just pour water, navy pasta is obtained, if water, milk, eggs, then casserole.
First, I add pasta, minced meat fried with onions.
Albina
Elena, in a rice cooker it turns out normally. But I like a cultural bastard I wanted to use the dishes for their intended purpose. And why did I buy it? If I knew what kind of freaks she was with her, I would have thought it over.
j @ ne
Hello temptresses! The only thing that so far is from TV is Pasta Bravo, so I use it to the fullest. The pasta in the microwave through the glass, thanks to the illumination, can be seen as soon as they started to boil - I remove the lid, mix and cook for another 2 minutes. The power of the stoves is different for everyone, so you need to adapt a little. Ideally, long rice is obtained, which Basmati has not cooked yet, the rice remains whole and not sticky. I liked boiling potatoes.
After reading the praises, I ordered a Thermoserver and a jug of Charm, I hope I will not be disappointed, (I decided not to take a rice cooker, since you can cook in Brava) !
yudinel
Larissa, and in Ultra does it take a long time to cook pasta?
And do you need a lot of water? I'll try too. I use all your advice! THANK YOU!!!!
yudinel
Evgeniya, the rice cooker is more versatile. I use it every day
Katya1234
susika,
Larissa, please tell us how you cook a casserole from raw pasta? Is it sweet or salty? And what form of pasta do you take?

Crumb
Girls, but for some reason I absolutely do not want The miracle ...

I like to twist bagels with handles !!!

Or maybe I shouldn't want her?

Today, by the way, I received this beauty:

Plastic dishes Tupperware - reviews

Plastic dishes Tupperware - reviews

Only she, beauty, while her husband is still at work ... will arrive in the evening !!!
pljshik
The crumb is really beauty, live it is even more beautiful, I also like the baking set from this series with a small measuring jug, I will definitely take it! (One more very necessary weight!)
Herringbone
Kroshik, with your assistants !!!!
I always have them in business when I work with dough and cream !!!! I like it very much !!!
Slastena
Crumb Inna, I congratulate you on such beauty and the necessary things in the household, let only bring joy !!!
Seven-year plan
Innus! Very nice color !!!! So gentle !!!
White-blue-blue has somehow become boring ... but this one is so unusual! ...
Congratulations!!!!!!
notka_notka
Quote: Albina

Elena, in a rice cooker it turns out normally. But I like a cultural bastard I wanted to use the dishes for their intended purpose. And why did I buy it? If I knew what kind of freaks she was with her, I would have thought it over.
Albinochka, and not as intended, our gadgets are also very good !!! Isn't it? They untie our hands and save time. I have never regretted a single purchase of TV products. It will be necessary to really try to cook pasta in a rice cooker)))
Inna, with new things for you !!! And I'm looking forward to the Wizard very much.
Masinen
Girls! I'll come to you with boastfuls !!!
Thermoservice with a book and a container for ice Morozko))
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Monica
Maria, congratulations on such assistants)))
Masinen
Ala, Thank you!!!

Oh, yes!
I watched the Tupperovka pressure cooker.
She's so awesome !!! I didn't even expect!
If anyone needs a new pressure cooker for half the price, I can buy it. Or I will give the coordinates from whom to buy.
If you write to me)) 1 piece left))
Herringbone
Masha, with your assistant! Let it be happy and not idle!
Masinen
Elena, Thank you! I've already set the ice and I'm thinking of bungling in a thermo)
I wanted cottage cheese and buckwheat. Generally, he's great !!
Jiri

Masinen
, Masha, with new things for you! Thermic, this is a thing!
🔗
Wildebeest
Crumb, a very good purchase.
I have never met a better Tupper scraper on my way.
Mila1
Quote: Masinen

Girls! I'll come to you with boastfuls !!!
Thermoservice with a book and a container for ice Morozko))
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Masha, and in the ice container it is still very convenient to make konvetki. You can put a nut in a silicone pipette. And they are removed by pressing this pip and the size is good
Masinen
Ludmila, I'm thinking maybe I can buy 1 more))
Crumb
Sweets in Frost, yeah !!!

Manyun, chill, one is enough for the eyes ...
alenka_volga
I don’t understand one thing, why the catalogs are different for the Baltics and Russia?
Masinen
Inna, Kroshik, throw a kilo of ice at me, maybe then I'll cool down
pljshik
Masha is still good in freezing the cubes of portioned berries of currants, raspberries (if you skip them through Fantasy) in the frost, then put them in a cooling tray (you don't need to defrost the whole thing), took out the cube and threw it into the water - a portion of the morsik is ready! You can also serve tomato paste, a strong broth - it also works great. Who freezes the greens, finely chop in frost and a little water, who wipes his face - make a decoction, pour! So this is a multifunctional gibberish!
cake machine
this is not a bread maker. it's a nightmare))) For a long time I avoided this topic. nothing attracted me here. Yes, beautiful toys, no more. But damn it, I had to read about the thermoserver ... EVERYTHING! IT urgently nada me))) the student's son just said yesterday. that they will buy a saucepan and a boiler of sausages with a neighbor in the cockpit))) they cannot have anything like that in the cockpit. Everything is secret. so that the authorities do not notice. And this little thing is the thing. boil water in a mug, steamed buckwheat with a sausage and you're done. Bliin. But he has a price ...
Aunt Besya
Inusik, you are still a small scraper, buy it, too, udooobny !!! (y) If you need to take every drop from something small (glass, mug, again a snack glass)
Mila1
Quote: Masinen

Ludmila, I'm thinking maybe I can buy 1 more))
Masha,. I think one is enough. You'd better buy something else later that you like. I really have 2, but I bought it for a long time, and besides him, I also have several forms for different sweets
In general, I have one constantly busy on different ice.
Crumb
Quote: Masinen
Baby, throw a kilo of ice at me

Well, how will I beat you ?!

Nah)), to start with a snowball Plastic dishes Tupperware - reviews, and then we'll see ... if you don't cool down - blame yourself ...

Quote: Aunt Besya
Inusik, buy a little scraper

I have three of them, Lenus ...
pljshik
There are never too many licks-scrapers! I have 3 at home and 2 at my dacha. The charm of the scrapers is also good, it's a pity that they have been gone for a long time. They are cool to cut the dough with them, and when you need to cut something on the substrate, it's not scary to spoil it!
Crumb
I now dreamed of myself like this:

Plastic dishes Tupperware - reviews

Girls, but Uhand for fish and meat are fundamentally different from others?

I wanted to take one for a trial, I don't know where to start ...

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