Plastic dishes Tupperware - reviews

[Lamp]

no, we're talking about the noodle cutterLamp... In the tapper, everyone takes scrapers, a jug, a thermoserver, a smart refrigerator, a sieve, a substrate, a rice cooker, an omelette, glasses with a handle, a rolling pin, a smart cheese pan (but not all.

[kirch]

kirch, so I ride 6, I thought you were about 9

what else is worth paying attention to

I would advise Maximilian of a convenient displacement for you, a cheese pan, a mini rolling pin, a rice cooker, scissors with a green handle, an opener for cans.
Although, I have almost the entire catalog, there are a lot of non-catalog ones and I use everything and I probably could not refuse. The only thing is that I am calm about metal, although almost all of it too. For that kind of money, you can find something else.
By the way, I want to say that the whisk from the children's set, if anyone comes across, is VERY convenient. Not as hard as the new opener, soft, and comfortable in the hand.
And ultra-pro still would advise.

[kirch]

kirch, so I ride 6, I thought you were about 9

This is me about 9, I have a rolling - a nozzle for Kenwood.

Larissa, happy birthday! Health, happiness and all the best. Sorry ... you haven't forgotten about me. I am awaiting your instructions for payment. And yet, how much will a rolling dough mat cost.

[Larissa]

Larissa, Happy belated birthday ! All the best!

Girls! This whisk! Very handy!
I have a lot of them! But this one is now my favorite!

Girls, is this whisk strong? Can they knead a thick dough, for example, Srimati?

[Vasilica]

Vasilica, I stirred the dough on the spetzl.
Well .... He didn't seem fragile to me!
Well, Srimati's dough is also not very thick (if I remember correctly), like our charlotte? Then of course it will mix!
And if the dough is already thicker, then it is no longer convenient to stir with a whisk ... There you already go to the spoon ...

All of them whisks are designed for pancake-type dough. Even metal, they are made of wire! And if the dough is very thick, then it also begins to bend-sway-bend (I don't know how to write it correctly) ...

[Svetlana]

Svetlana, Thank you! So, like a regular whisk.
No, Srimati is thicker than a charlotte, my Tefalev iron whisk has just broken.

[Vasilica]

Vasilica, will not break, because the dough will pass between * sticks *, if it were closed, then the dough would get stuck, but here it will mix and pass. I often make muffins or waffles with cheese, grated cheese. In a simple whisk, the cheese also gets stuck - it just mixes perfectly.
When we cook milk porridge, semolina, from the flakes, mix with a whisk. It is not afraid of high temperature, but it is better not to leave it in a boiling pan. Cook jelly .. sauces.
What I do not advise, stir the caramel (melt the sugar) - or melt the butter, the temperature is much higher, it can melt.

Larissa, does the hamburger set contain 5 pieces + a ring, a pusher and only one lid? It turns out in a refrigerator on the principle of a tower ??? Or 5 caps ???

Larissa, does the hamburger set contain 5 pieces + a ring, a pusher and only one lid? It turns out in the refrigerator on the principle of a tower ??? Or 5 caps ???

1 cover. yes, we put the tower in the freezer. Greens are frozen in them, tomato paste, broth - all that can be 200ml - do not stand idle until we make cutlets
and cutlets, you can immediately slap on a baking sheet (on baking paper), bake min 10, a circle of pineapple and cheese (or cheese with maoinse). Fast. conveniently.

Thank you very much, otherwise I saw additional covers at Teskoma, the girls posted the picture :-) Can you buy such covers separately or is it not realistic? I have such a set, I rarely make colets :-) of this size :-), there is also a press burger, which is stuffed, I also like a large one, but the size is purely in Russian, just right for picnics !!! :-) :-) :-)

Thank you very much, otherwise I saw additional covers at Teskoma, the girls posted the picture :-) Can you buy such covers separately or is it not realistic? I have such a set, I rarely make coquettes :-) of this size :-), there is also a press burger, which is stuffed, I also like a big one, but the size is purely in Russian, just right for picnics !!! :-) :-) :-)

Separated covers can only be expensive. 150 rubles a little thing.

there is such a rectangular press.
for serving salads, forming cakes, cutlets, such as fish sticks.
You can also immediately on a baking sheet (on baking paper or silicone mat) and bake in the oven. Throw sectors between the potatoes.

I have one! Very convenient, I often use it, I make cakes in it, I like it !!!! Thank you Larisa !!!!

Lamp, Svetlana, I really like Milianas (I have everything from 600 ml to 7 liters), they are the most used, and also containers for freezing, of different sizes. There are no analogues in terms of quality and convenience. And I really love the silicone scraper, every time I hold it in my hands, I am happy.

And where can I see a photo of the spetseledelka?

[Bul]

Bul, Julia .. this is how she looks

put the dough on one end, grab it with a scraper and stretch it out ... a large amount immediately falls (unlike round ones) and boils for only 4 minutes. We want long, thinner dough (like thick sour cream), we want pea dough a little more abruptly, but still the consistency is viscous.
You can also cook chak-chak, over oil at once.
Long - fits any dm pan. For a family of 2 people .. for a family of 10 people the pan is already 5-6 liters

Lamp, Svetlana, I really like Miliana (I have everything from 600 ml to 7 liters), they are the most used. Do you just use them for the test?

[Larissa]

Larissa, here I have a round one and that I am not quite happy with it! I would not say that it is done quickly, or I'm making a thick dough! How much does it cost?

Are you using Miliana only for the test? And then I want myself at 7.5, as it is written in the catalog, it is possible for ready-made pies.

Are you using Miliana only for the test? And then I want myself at 7.5, as it is written in the catalog, it is possible for ready-made pies.

In Miliani (especially large ones!) It is very convenient during the harvesting season, when we all have no time, work, home, children, husband ... time is up ... it's already night. Calmly close the lid, let the air out, and leave until tomorrow night. Nothing will happen to vegetables! Come home from work tomorrow and continue with your salad. You put it in jars ... you sterilize it, etc. Vegetables as freshly cut, not slimy, fresh.
I have a lot of large Tupper containers. 3 buckets, 2 bowls of 10 liters, Miliana. Very helpful. It is very good to brew compote in a bucket in summer. In the heat you always want to drink, there is no desire to stand at the stove, but here I poured boiling water over the berries, covered it with a lid and that's it! Then she poured it into jugs and was free for 2 days
It's the same with small Tupper cups. I also use it throughout the year. If vegetables need to be poured for salad, I cut and put them in a small bowl, close the lid, release the air and leave in the refrigerator. Calmly stand for 2-3 days, take as much as you need for a salad, refuel and then stand. There is no need to constantly throw garbage and time is saved.
Sour cream, cottage cheese from the market is well stored, I buy directly in them and in the refrigerator. I can't even explain why. Just for several years (7-8) I tested it by experience. There was no such effect in any can bought in a store, but here it is.

Thank you, Lyudmila! So they suggested that I immediately wanted to buy something that was not yet available

Svetlana, for the dough I use only for liquid, a thick bread maker makes. As Lyudmila wrote, it is ideal for storage: I store everything: chopped vegetables, salads, food, grated cheese, everything fits in the refrigerator easily, it is perfectly stored. In a seven-liter kebab we marinate, you can marinate snacks; easy to mix: the lid is closed and shaken, there is no smell (this is in any). In the big one, I always make dough for cakes, the dough just reaches the top, does not run away anywhere.

Maya, with the lid tightly closed, is it cake dough or what?

No, I just cover the dough on the cakes with a lid so that it doesn't get windy, it's not tight, I leave it to wander overnight, I don't even check it.

Maya, do you accidentally use a 3-dumpling maker?

[Larissa]

Larissa, here I have a round one and something I'm not quite happy with it! I would not say that it is done quickly, or I'm making a thick dough! How much does it cost?

Yulia .. I wrote, this form is more convenient than round, grab the dough, stretch it in shape and that's it. but in a round one (I do not have it, logically) and the dough fits less and there is no room for the movement of the scapula. I don't know if a round scraper is attached to it, it is attached here, it is cunningly attached from the seamy side (this scraper is also universal, there are many things you can do with it), it will not roll around in the closet, but always in its place.
the form is in the catalog, page 49
🔗

Svetlana, there is no dumpling dish.

[Lamp]

Lamp, Svetlana, I have a varennichnitsa, I use it actively, I really like it, nothing sticks out and it turns out very beautiful.

[Mila1]

Mila1, Lyudmila-about compote in maximilian
poured with boiling water, it is undesirable to immediately cover with a lid ...
All soft, flexible lids - hot can be closed only when it has cooled down to a state that no steam comes out ... otherwise the lid will deform and will not be airtight. Exchange (guarantees) is not subject-they themselves are to blame, spoiled.

[Lamp]

Lyudmila-about compote in maximilian

Laris, I'm not in Milian, I do in a bucket in the summer, when I do a lot. I do not immediately cover with a lid, it remains slightly ajar, then I close it well.

Lamp, Svetlana, this is how they look https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18833.0 Something The master class could not find, if I find I will write.

[Mila1]

Mila1, as if there was a speech about the bucket .. but the lid is the same, flexible .. I'm just writing, so that the girls know. For information about the covers.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.0

I found a master class on a triple varenichnitsa from Chuchelka.

[Larissa]

Larissa, please tell me which cups can withstand boiling water? Where can you pour it so that the dishes do not spoil? ...

[Seven-year plan]

Seven-year plan, Sveta, only these actually .. Samba series in our country and in Russia - Charm.

and a jug and mugs and glasses and bowls.
Well, thermo-duet-thermoservice

[Laris]

Yeah, Laris, understandably!
And what hit parade does it hold then?

You can pour hot (not boiling water) into the hit parade, close the lid only when there is no more steam.

[Laris]

All,Laris! Now I understand!!!
Thank you so much!!! Enlightened !!!

I found a master class on a triple varenichnitsa from Chuchelka.

Lyudmila, thank you, I saw it. I have another question, if I make dough for dumplings well, very soft kefir + soda (as my mother taught) and roll it out with a rolling pin, will it work? Or you need at least dough like Chuchelka, just on kefir and again with your hands.

[Lamp]

Lamp, I think it will work. Yeast dough turns out.

I also make soft dough for sour cream dumplings and add soda. and not as thinly rolled out as on dumplings.

Thank you, Lyudmila! Larissa, a special thank you! I decided to become a consultant, but since I live in the area I did not get to the office, we have winter raging for the third day. I doubted very much, but when I reread all the pages with your participation, I realized that I got it !!!

there is such a rectangular press

Larisa, how much does such a press cost? Something I have not seen such. And in the press for hamburgers I make lazy cabbage rolls. My grandchildren eat only this "sausage" shape.

Larissa, tell me, will you have owls? I think Zhenya and I will definitely have to go to the roosters and New Year's?

[susika]

susika, please share the recipes for the round shape `` sun ''. I really want to use the gift!

[susika]

susika,
Larisa, thanks to the mold I make dumplings every day, starting from Saturday Thank you very much!

🔗 🔗

Larisa, do you send triple forms for dumplings to Ukraine? and what will be the price if you send?

Larisa, do you send triple forms for dumplings to Ukraine? and what will be the price if you send?

Larissa, I would also like very much, and also a dumpling maker with hearts and spetzle. I rummaged through all Ukrainian sites and did not find anything like that.

Girls, who should I ask for a dumpling form?)) I was stunned by the beauty of Lena Antonovka's dumplings))

[susika]

Girls, who should I ask for a dumpling form?)) I was stunned by the beauty of Lena Antonovka's dumplings))

susika, Larissa, she is a specialist in tapper and describes famously what and how