Ksyushk @ -Plushk @
Yeah, Lena, and I decided that it was enough for her just to warm up. It's time to work hard. My family is growing and growing, the number of foodies is added.
Catwoman
Take more pots of microcook! I love them very much! and another set of millians! And smart refrigerators!
Ksyushk @ -Plushk @
Uh hey, don't drive the horses. Let me slowly get involved.

What do you cook in them? In these cookies?
Ekaterina2
Ksyushk @ -Plushk @, take UltraPro round for micra. So cute! I cooked so much pork and chicken for my son in it, put it in the freezer. .... pasta, buckwheat with stew, fish, omelet. .. The daughter almost stopped cooking on the stove, everything is in UltraPro (she has 1.5 liters, my son and I have 2.5).
And a set of bowls of charts. And old-style freezer trays. And bulk containers New. AND...
Catwoman
Ksyushk @ -Plushk @, Ksenia, everyone! And soup and jam, and stuffed cabbage, well, in general, whatever your darling wishes, I forgot to tell you about the hit parades. I love them too
Ksyushk @ -Plushk @
Quote: Catwoman
stuffed cabbage
And about it somewhere written? I like to stew cabbage rolls for a long time in a cartoon, so that later the minced meat could not be chewed and there was gravy. Does it work like that?

Katerina, new items are already in the closet.
So far I have only bought small hit parades, we carry snacks with children for walks and for circles. Now I am mastering the microwave, we have been using it for three hundred years, and only now I decided to reveal its potential.
Irinabr
And I will not dare to microcookies. I don’t understand what is their beauty? Can't you cook in a glass dish with a lid?
I love Tupper dearly, but I am wary of cooking in plastic in MV.
True, I sometimes use bravo-delay. Basically, when, if necessary, you need to cook without oil for one person, so that it is quick and hassle-free. It helps out But if they hadn't given me a delay, I would have cooked the same way, but in something glass.
Fabyla
I also don’t understand in any way what the charm of Mikrokoks and so on .. Here is UltraPro for stewing in the oven I understand and love .. I did not see the round one at all, only on the Internet in pictures .. In general, with the advent of the child, I began to think about the dangers of microwave ovens, I have two friends they do without them at all - they heat on the stove .. Of course, I'm not so crazy, but I often warm up the small ones too ..
And I haven’t tasted aquiki yet .. I don’t have feelings with them .. I don’t like to open / close them .. In general, to each his own
Irinabr
Aquiki is incredibly good when you go somewhere. I go out of town with them: rectangular, sealed :) They take up little space and weigh little, they look beautiful.
Before everything was in motley trays - no aesthetic pleasure
The day before yesterday I even bought myself a Khokhloma aquiki for a promotion. I will keep all sorts of goodies in them at the dacha, otherwise in winter black ants come to my house to warm up. I will hide from them. For a long time they did not come to my yard, and then like an avalanche (aquiki, not ants 😂). Very comfortably!
LanaG
I don’t understand the noise around the micra, no one eats from the microwave right away? After a couple of minutes, the movement inside the product under the influence of micro waves stops and just a heated product remains. By the way, how many vitamins I saw and read the tests, after the micra there is more than after cooking on the stove.
To use or not, of course, is a personal matter for everyone.
I warmed up for children and I warm up constantly in the micro
Ksyushk @ -Plushk @
Quote: LanaG
I don't understand the noise around mikra
Sveta, it's like honey in tea
Irinabr
LanaG, Svetlana, totally agree! I also warm everything in the micro - quickly and conveniently, but I prefer to warm it in glass. I know that there is no harm from microwaves, because.a physicist by training and I understand what happens to molecules. And the fact that some people complain about the taste - so wait until the hesitation ends. Larisa Susika wrote about the time - half of the cooking time, in my opinion.

Is there a difference in the taste of the cooked dishes between the Ultra Pro and the cast iron cookware?
Who has both? What do you think?
LanaG
Irina, I can't say about the difference in taste, but the difference in weight is very significant For those with weak hands, ultras are especially relevant


Added Thursday, 08 Sep 2016 11:16 PM

I use different sizes, it is very convenient (lasagna 3.3l, oval 2 and 3l, round 2l, rectangular for bread, baking sheet, cocotte makers, I also bought a square one, but haven't tried it yet)
Irinabr
I have different forms for bread, including cast iron. There are no Ultras yet I saw reviews about Ultras that bread is especially good at it. I asked a friend (she cooks a lot, but does not bake bread) how Ultra is for her, and she said that she does not see the difference, but after acquiring different Ultras, she didn’t get any more cast iron precisely because of the weight. But many people write that the bread is better than anything else. Here I am looking for the truth Already everything is filled with gadgets for cooking. But maybe I need one more.If I find a rationale, I'll have to buy
Share your experience please
LanaG
Irina, I won't look for a logical rationale, but the bread in the ultra turns out to be really cool. In cast iron, I think, it is not worse, but what kind of cast iron is heavy)))) for me this is an argument
RepeShock
Quote: LanaG
but what a heavy cast iron)

And you can't put it in the micra, and in the freezer too))) Unlike)
LanaG
RepeShock, Irina, and the difference: cold-heat is not afraid (from the refrigerator to the oven or micra without problems)
RepeShock
Quote: LanaG
from the refrigerator to the oven or micra without problems


Irinabr
Thank you very much for your answers!
Weight and what you can also put in the refrigerator and in the freezer are important to me.
Written in the pluses
Asya Klyachina
Of course, I don’t want to be showered with slippers, but I’m with mine again. Everyone is looking for what he wants, and most importantly, he finds. Now on a special offer there is a round Pasta-Bravo and a gift book "Guide to the microwave oven" + tongs. To whom, well, very much about the "benefit-harm" of microwaves, there is no rest, the book will soothe. But to each his own.
Cook
Quote: LanaG
Irina, I won't look for a logical rationale, but the bread in the ultra turns out to be really cool. In cast iron, I think, it is not worse, but what kind of cast iron is heavy)))) for me this is an argument

Do not consider it a work ... I would like to learn more about baking bread in the ultra.
mowgli
Cook, Olya, as well as in cast iron form.
LanaG
Cook, Olya, I put bread in the ultra under the lid, first at 200-220 degrees. for 10 minutes, the dough is rising, then I remove the lid carefully, in the middle of the baking, quietly along the edge of the ultra, I add 2 tbsp. water (steam is obtained)
For a golden brown crust, I grease the top with tea (brewing), if the baking is sweet, if the usual one I add quite a bit. I don't really like eggs, sometimes the dough rises badly (I have)
Cook
Natasha, thanks for the help!

Svetochka, thank you very much! I have an ultra small one. I wonder if it is possible to bake bread in it? How much flour do you use for baking bread?
Ekaterina2
mowgli
Cook, Olya, I have an oval 2 liter. I bake 600 grams of flour. I baked under the lid until the end of baking. Someone advised that the crust was thin then. I have a very bad not modern gas oven. Therefore, I can not advise anything to others - neither the temperature regime, nor the duration of baking. adjusting to mine as best I can. I am guided by smell
Cook

Girls, thank you all so much for your help! I'll go figure it out.
Crochet
Girls, but can you cook frozen green peas for a salad in a thermoserver in a smart way)?
Katya1234
Crochet,
Inna, of course you can! Pour boiling water over and wait. Only readiness can be selected experimentally.
Asya Klyachina
Quote: Krosh
in a thermoserver in a smart way) prepare frozen green peas for salad
And then, I do everything (not only peas) that I first pour boiling water from a kettle for 5-7 minutes straight from the freezer, pour this water out nafik - it cools down quickly. Then again pour boiling water from the kettle for 5-10-15 minutes, depending on the density of the product. Indeed, it is better to choose the time for yourself. Peas are one thing, seafood is another. I make peas according to the scheme 5 + 5 minutes, it turns out so "lively".
Ekaterina2
Today I looked at both special offers for September .... I don't want anything. Depression? Old age?
LanaG
Katerina, mind))))
anna_k
But in October there will be a very good program
NataliaVoronezh
I cooked squid in a thermoserver, this is something. I liked it so much, flooded it and no hassle, I always had them on the stove like rubber, although they always dipped them into boiling water for 2 minutes. And Larisa, my greatest gratitude for the silicone potholders. While canning, I remembered with a kind word more than once, especially when I tightened the lids (screw).
Katya1234
NataliaVoronezh,
Natalya, yes, silicone potholders or gloves are a very useful thing for canning!

And I like the 300 ml turbo grinder. I had a mechanical one before it. I used it, but it was not at all convenient. And with this everything is so fast and high quality!

Zamorochka
Quote: Katya1234
And I like the 300 ml turbo grinder. I had a mechanical one before it. I used it, but it was not at all convenient. And with this everything is so fast and high quality!
This is one of my favorite things in the tapper. I put all the electric ones aside, and this little one is constantly in use!
Now I'm thinking about buying for a larger volume. I like two in terms of functionality, this is Turbo for 600ml (it is faster, they say it spins up) and Extra Chef, (it is larger in volume and there is a funnel for dosed addition) So I think, I think, but I'll probably take both, not immediately of course, but both
Olya_
Girls, help, please vote and win the construction of a water supply system according to the national budget. I will be very grateful to everyone)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=120981.0
Olgushechka81
Today I also sang an ode to the thermoservice, it was necessary to urgently unfreeze the bag with minced meat. I don’t like it in micr, often the minced meat is cooked from some side. And then, put a bag of minced meat in the thermal, poured boiling water and closed it, after 20 minutes, the minced meat was completely defrosted. I have a 500g bag. In general, I'm happy with my purchase, I'm glad that I have it
bukabuza
Tepper has some additions to Clicset, now she wondered if she might start to want him
🔗


Added Friday 16 Sep 2016 07:55 AM

I also really liked the new Ultrapro cake pan, it also has an airtight storage lid. I wonder when such a miracle will come to us.
🔗


Added Friday 16 Sep 2016 07:59 AM

Here is another interesting thing, multifunctional, hybrid of a rice cooker with microgourme.
🔗
kubanochka
bukabuza, Lenchik, I already want both the form and the additions to Klikset.
bukabuza
Lena, this is still all in the states, I hope we will have it soon.
susika
Lena, it’s already reaching us. Not on sale yet .. well wait a month and it will
Ultra is not just for pies - just round.
Katya1234
.
anna_k
We will have everything in gifts in October, even the ultra-round one, but the conditions there for receiving are rather big.
I think later it will be in some joint venture
Catwoman
Something and now I need a clickset.
bukabuza
Anya, is the program for October interesting? and then the current one is not very good.
celfh
Girls, I lost my link, they told me how to wash the lid of a container for vegetable oil. Now I can't remember what to soak in)) Help, who can do what)))
Catwoman
I wanted a micro food. After the video, I want a hybrid of a rice cooker and a gourmet. I wonder when we will have it?
anna_k
bukabuza, I liked it, there are interesting proposals.
Cooling trays 450 ml, chic bowls 550 ml, pandora, 440 ml blue compactus for oil will be available at a very pleasant price.


Posted Friday 16 Sep 2016 11:50 AM

Catwoman, Lena, I love the clikset dearly, the only thing that is not thought out by him is the wall mount. My husband made me, just a thrill
Ksyushk @ -Plushk @
Quote: Catwoman
After the video I want a hybrid of rice cooker and gourmet
And I want after the video.

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