RepeShock

Ksyusha, of course it will work in any microwave oven
Trishka
Irishik, thank you!
And then cooking on the stove for 2 hours, it stops me ... and we are with small corn ..
RepeShock
Quote: Trishka
cooking on the stove for 2 hours, it stops me

Ksyusha, you have multicooker! Which stove?!?)))
There it is for stewing for 1-1.5 hours and eat it with small ones for health

Well, try the microwave, of course.
LanaG
Recipe "with a beard" (most likely in the subject, but very far away). For those who are just mastering the dishes.
Now is the season for cucumbers. I do, take with me at once for dinner, on the road or on vacation lightly salted cucumbers (cucumber "substandard" is also suitable)
For BHP (600ml):
cut a whole cup of cucumbers (into slices or slices, as you like)
sprinkle 1 hour. l salt and 1/2 tsp sugar,
1 clove of garlic (chopped)
2-3 sprigs of dill (cut or just tear, it doesn't matter)
Close the lid, release the air, shake for 15 seconds. After 20-30 minutes, you can eat to make it saltier, stand for an hour.
You can also make young zucchini (cut into strips with a peeler)
Trishka
RepeShock, Irish yes in the multicooker for the same 2 hours, I was now interested in the microwave, which is fast.
Well, you can also in the Shteba, the girls suggested, thanks to them
susika
Da konesno mozno hot gde ...
Tut fishka-hotsu srazu i seitsas..hotsu tolko 2 -3 stuki.
kazdoi vobiraet sam, gde gоtоvit.
RepeShock
Quote: Trishka
the same 2 hours

Well, it depends on the type of corn, sweet varieties are cooked in 20-30 minutes.
And even if it's 1.5-2 hours, it's not standing at the stove, threw it and forgot. Remembered - ate)
Svetlana62
Quote: susika

Da konesno mozno hot gde ...
Tut fishka-hotsu srazu i seitsas..hotsu tolko 2 -3 stuki.
kazdoi vobiraet sam, gde gоtоvit.
Larissa, +100500 !!! I love your recipes - quickly, simply and with consistent success. Thanks again!
RepeShock

Initially, it was about this.

Quote: RepeShock

Girls who have no microwave, corn is perfectly cooked in a slow cooker (suddenly, who did not know).



And they cook, of course, whoever wants and can.
Trishka
!
Irinabr
Found the idea on the official Tupperware website.
In any high capacity TW, the components of any salad are stacked in layers. Basic principle: dressing and "wet" and heavy ingredients at the bottom, meat / chicken / fish / potatoes and similar products in the middle, lettuce leaves and other ingredients that should remain crispy on top.
Before use, you can add salt, shake and eat directly from the container (if there is enough room for mixing) or transfer to a salad bowl.
Since I'm a beginner, I can't insert an external photo. But you can easily find it on the TW website. It's called "4 salads in a quick shake".

I will add that it is convenient to take the salad with you in this form, or you can prepare it in advance if you have guests, a lot of things to do, etc.
LanaG
Irina, yes, you can do that, it's very convenient.
I sometimes shake, if I missed with the volume of the bowl under the salad, so as not to interfere with the spoon and scatter it around, I close the lid and shake it, it mixes well
Asya Klyachina
Girls with experience, what is the beauty of Allegro cookware? Something for me for now, or teach me.
Zamorochka
Quote: Asya Klyachina

Girls with experience, what is the beauty of Allegro cookware? Something for me for now, or teach me.
It seems to me that this is just a collection for table setting)), maybe connoisseurs know more information.
LanaG
Asya Klyachina, she is beautiful, looks good on the table. The application is the same as that of other bowls, the only thing very, very hot in them is not recommended to be folded.
RepeShock
Quote: Asya Klyachina
What is the beauty of Allegro cookware?

For me, nothing)))) I do not use plastic in the table setting.
Catwoman
Girls, take micro cookies, if possible. Today, according to Lyudmila's recipe, I cooked an excellent jam in mikra with the help of microcook. Very fast and easy. Thanks to the tapper, Mikra and I are now friends. I cook in the microwave very often.
Zamorochka
Well, at home, I don't use plastic for serving)), but at a picnic or in the country, that's the thing))
LanaG
Yesterday I cooked corn in micro + (in fact, the same microcook) on the advice of Larisa, great. A very versatile vessel


Added Thursday, 18 Aug 2016 8:08 PM

Galina, I used to be also categorically against plastic on the festive table, but now it is firmly registered)))
RepeShock
Quote: Zamorochka
but at the picnic

Yes of course
Yes, and at home someone uses, someone does not, this is everyone's personal business.
susika
Quote: LanaG

Yesterday I cooked corn in micro + (in fact, the same microcook) on the advice of Larisa, great. A very versatile vessel
One ear was lying around in the refrigerator .. I put it in an omelette for 8 minutes, water 2 cm to the bottom. And I forgot ...
remembered chrz 2 hours .. done. Just as tasty .. How to stock up on cobs for the winter ..
Marina22
And I made rye malt in a thermoserver, only I thought it was wort

notka_notka
Marina22, Marinochka, smart girl So painstakingly and in detail I filmed everything on video, a useful recipe. I didn't even know that you can make malt this way
LanaG
Marina, Thank you. I also read the recipes yesterday, I wonder
Irinabr
Quote: Marina22
And I made rye malt in a thermoserver

Marina, what a fine fellow! Thanks for the great video! Inspired and out of love for art, I will definitely try to do it!

Marina22
notka_notka, thank you very much, I myself did not know
Today I put the dough on the Borodino bread for the first time. According to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=459467.0
poured according to the recipe 2 tbsp. l. malt with boiling water. What a scent stood, dear mother
kavmins
interesting, which means it is possible to germinate other seeds in a thermic ??? curious))) did not consider it from this point of view ...
susika
Quote: kavmins

interesting, which means it is possible to germinate other seeds in a thermic ??? curious))) did not consider it from this point of view ...
Pour hot water down 500ml, cover with a lid - the process will go faster.
Wheat, lentils were sprouted for salads.
Peas for planting.
Marina22
kavmins, I'm so glad I have a thermal. He left me from my mother-in-law. He stood with me for half a year, I did not know what he was for, until I asked here. And now I have it constantly in use, I don't even know how I did without it before.
Zannetochka
Good morning) Do you need reviews about the ergo grater, does someone have it?) There is an opportunity to buy not expensive, the girl sells the leftovers) And also a magician, but did not find reviews about them ... And also a green scraper, as I understand for the test, probably , and what else can you use it for? Still on sale there is a round sun shape and a microplus jug) What do you think is worth buying, I want everything)))
Catwoman
Be sure to take Microplus.
Zannetochka
Thank you!
Katya1234
Zannetochka,

Such a scraper:
🔗

If you have a dough pad or silicone mats, then the Charm scraper is the right thing for cutting the dough. They can also be cut in silicone and Teflon molds. cooled pies.

Wizardry is praised by those who often bake bagels or croissants. IMHO - not a very necessary thing in the kitchen.
Zannetochka
Yes, such a scraper) Bagels are not very common, but sometimes I bake
LanaG
Jeanne, ero has good metal, sharp. You can rub almost any container and even by weight, if a little.
Lena wrote about microplus, a sorceress, for bagels - super (I say, like a skeptic who still took it for himself and was not disappointed)
With a green scraper (charm), you can not only cut the dough, but also in the serving of puff salads, the dishes do not scratch
kavmins
susika, thanks, we must also sprout something)))

Marina22, I bought a thermal for the sake of making cream cheese from kefir)) and then I read that it still has so many functions !!!))
Marina22
kavmins, that's it! And it is also very convenient when cooking cutlets. I put the finished ones in a thermal, and they do not cool down while the rest are being prepared. And when everything is ready, I serve it on the table right in the thermal. So convenient
And here is another recipe for pickled onions in TS TUPERWARE
Shred the onion. We pour on the bottom
1 sec. l. Sahara
1 tsp salt
2 sec. l. vinegar 9%
We put a colander.
We put onions into it.
Fill with boiling water.
After 10 minutes, an amazing pickled onion is obtained.
Thanks to the author, in my opinion with HP. I do not know for sure.
Zannetochka
Svetlana, thank you, I feel I need to take everything, I don’t recognize myself, I’ve lost my mind
kavmins
Marina22Thanks for the ideas !!! I myself would never have thought of it ...
Umk @ 74
Girls, they gave me a mini colander ... a green one, the one that recently came as a gift ... today I tried to put it on a 3-liter jar, and it doesn't fit ... I twisted it this way and that, but it's not in any one .. Sorry, a good idea ... maybe defective? Tell pzhl who used it and where?
LudMila
This colander is used to drain liquid from metal jars (olives, peas, etc.).
Marina22
kavminsplease, only I learned everything on our HP
galchonok
Marina, thanks for the recipe, and how much is needed, approximately, onions, to cover the bottom or more, and how much water?
Marina22
Checkmark, I don't know how the author of the recipe did it, I'll write how I did it. The onion was poured into a colander in a layer of about 1.5 cm. I filled it with water so that it covered the onion by about 1 cm. It turned out very well.
galchonok
Marinochka, Thank you !
Umk @ 74
LudMila, Thank you!
It's just that in the advertising brochure (which came with the product) in the picture, this product was put on a jar ... this made me happy, since in the season of blanks where you need to drain, then pour such a product again))) but alas, apparently not for Russian 3 liters is intended ...
Albina
Quote: Umk @ 74

Girls, they gave me a mini colander ... a green one, the one that recently came as a gift ... today I tried to put it on a 3-liter jar, and it doesn't fit ... I twisted it this way and that, but it's not in any one .. Sorry, a good idea ... maybe defective? Tell pzhl who used it and where?
I put this colander on the mixing container and drain the vermicelli. I already forgot when I took out my enamel colander.
Rinse the berries when you are too lazy to load the carousel, and even a little
I hope I understood correctly:

Plastic dishes Tupperware - reviews
tata2307
Albina, Albina, the girls talked about this colossus
Plastic dishes Tupperware - reviews
Albina
I probably only used this a couple of times. I have it orange.
Zannetochka
And I'm interested, they also gave a drushlachok, but it does not hold on to the bank, I also thought that I was somehow not using it correctly

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