Plastic dishes Tupperware - reviews

[veronika_a]

I understood correctly, ultra about us replaces microcook, rice cooker

veronika_a, it's hard to say - about the universality It is convenient to cook cereals in a rice cooker (nothing will run away - that's for sure). I don’t know at ultraPro, I haven’t tried it. Vegetables in a rice cooker and in a micro-cook cook well too. But you can't put a rice cooker and micro-cook in the oven.

about campus covers, tell me which ones are better

Here - the taste and color .... I like New items more. Someone - with valves. You should probably look, touch (if possible) and choose.

[veronika_a]

veronika_a, I personally really liked the Novelty - it bounces off itself when opened and stays on the bank, no need to think about where to attach it)))

In Novinka, you can also attach a spoon to the lid - it is convenient.

[Elena17]

Elena17,
veronika_a,

In UltraPro I have been cooking rice, pasta and buckwheat for a long time. And, I'm also steaming couscous.

Ultra Pro is just a cookware made of a very high quality polymer. And she herself does not know how to cook and she is not magic. Products, labor costs, energy costs. The recipes are the most common - everything that we do in the oven and microwave. In the microwave the other day I cooked jam in Ultra, once again I was convinced of the convenience of this dish.

Everything is correct
I don't understand what kind of magic everyone expects from her)))
Any recipes that have been prepared before. I also like that the lids can also be used, separate from the base.
This is how I baked the fish on a vegetable pillow. I cooked the potatoes / beets in the microwave, took them out and put them in the lid, they stand in it and cool down, on a salad, for example.
You can serve cutlets or pancakes on the lid.

Added Wednesday 10 Aug 2016 05:48 PM

I understood correctly, ultra about us replaces microcook, rice cooker, if you do not pay attention to the time, those things that are used only in microwave ovens, then it is more versatile

Got it right
I also suffered everything, I need a rice cooker, I don't need it .... As soon as I started to actively use the UP, I realized that it is much more versatile.
And what about the time, do not understand?

Thank you very much for your answers. And you can also ask about the cooling trays. Does nothing really stick to the walls and to the bottom, that is, if you freeze dinner, then when you take it out, you can immediately put it on a plate and put it to reheat. And please explain the difference between mixing containers and milians or is it the same thing, the difference is only in size, are the lids the same? Somewhere on the forum I read that for kneading and approaching the dough, you need to use kneading ones, because they open themselves when the yeast dough came up, well, provided that they float in warm water. How convenient is Bravo = dilight, is it only for one serving? I looked at its volume, it seemed to me small. And please, who had the experience of cooking squid in a thermo-preserver, how successful is it?

Katya 1234 Time I meant that in a rice cooker it can be a little faster, but this is not important, the main thing is the versatility of the dishes. And how does the ultrapro keep warm for a long time if you take it out of the oven?

Miliana is definitely better! we have already discussed this, their inner surface is not glossy, it does not scratch when mixed.
I don't like kneading, except for the smallest ones of 200 ml, but they are used like bowls.
Don't read this nonsense about swimming in warm water, opening ....)))) The milian dough is perfect in the usual way.
In kneading rooms, it is also suitable, but they have a glossy surface inside, it scratches and the bowl does not look very good.

The UE keeps the temperature for some time (I did not detect it and did not compare it with anything) Their lids are not tight, I do not think that the temperature will stay there for a long time.

For cereals, I have nothing better than a multicooker

[Irina]

Miliana is definitely better! we have already discussed this, their inner surface is not glossy, it does not scratch when mixed.
I don't like kneading, except for the smallest ones of 200 ml, but they are used like bowls.

Irina, +100 Likewise !!

Thank you Ira. I'm just starting to figure it out, so as not to buy too much, I'm trying to understand it so carefully. I completely agree with you about the cartoon, but unfortunately, as I wrote above, the bowls fail and there are not always new ones on sale to replace them. The electronics are alive, and for cooking you need to completely change the cartoon. Well, this is a reason to learn about something new. Now all these colored bowls and trays, which are so uplifting and most importantly useful. I began to read the forum, but there are more than six hundred pages. There is a lot of informative, but it is impossible to read everything at once.

[Veronica]

I'm just starting to figure it out, so as not to buy too much, I'm trying to understand it so carefully.

Veronica, yes, everything is fine, ask. This is how we all started
And I agree, of course, I don't want to buy too much. Rather, not even necessary. Because there are no extra bowls, they are constantly needed somewhere))))

You are welcome!

my bowl burst. Charm, tell me from the dishwasher, maybe?

[Natalia]

Natalia, unlikely from the dishwasher. Did you accidentally drop it? Maybe there was a microcrack

Yes, I don’t know, a bowl of running gear, 2 liters. Fortunately, not one of the dear

[Veronica]

And please, who had the experience of cooking squid in a thermo-preserver, how successful is it?

Veronica, I cooked squid in Thermoserver ...
The result is great!
I pour boiling water over and forget for 15-20 minutes!
And I know for sure that they will not be overcooked !!!

[Veronica]

Veronica, in June the thermal was actively discussed +/- 611 pages in the topic
It has a wide range of applications

I ask a question) How to use a jug charm) I pour berries, tea ... with boiling water and close the lid, from hot it rises, as if it crawls out, so it should be or not need to close the lid completely, but then it will not steam up normally

Thank you girls. :) Yesterday, quite by accident, I found a video on the preparation of stewed borscht with donuts in ultrapro on YouTube. Since before that I used cartoons - I was interested. True, the time is about an hour and a half, but interesting. : nyam: Unfortunately, the administrator has not allowed the link to be inserted yet. There are also a lot of videos on the use of tapervari from one well-known culinary specialist. And another question, please tell me, but in milians, if the dough is knocked down with a mixer, the surface will be severely damaged, or can you work in all the plastic only with silicone spatulas, but for the mixer we have a separate bowl?

[veronika_a]

veronika_a, borscht is delicious, even if without meat (who does not eat)

Added Thursday, 11 Aug 2016, 10:45 AM

Zannetochka, cover the lid rather than close it completely, brews normally

[veronika_a]

veronika_a, beat with a mixer in milian is unlikely to work, it's a bowl, although .... depending on what, I guess.
I put batter on waffles in it, for example, I bring it in, beat it with a metal whisk, nothing is scratched, since the surface is matte.
I can't say anything about the mixer.

I've seen Selezneva's video about borscht, but it's too confusing for me, although I think it's delicious, of course.
I cook borscht in a pressure cooker, I really like it.

Svetlana, thanks) Well it turns out that way, although I close the lid, it rises and becomes covered)

About miliana, too, interestingly) I once whipped a biscuit in it, it seems that nothing was scratched, but maybe not

Ira, and what borscht is in the pressure cooker? Cartoon, Tupper, or ordinary Soviet? It's just that Tupper's is probably very good, but very expensive. ... But probably if in it, as in multi, you can cook a lot of things, then it makes sense to put it on the queue.I have 2 multi at home (one broke) and so I think what to buy. Another, new cartoon, or ultrapro or a pressure cooker tapper, at a price everything is about the same

and what borscht in a pressure cooker? Cartoon, Tupper, or ordinary Soviet?

No, no, I don't even consider Tapper's, firstly, the price is inadequate, and secondly, I have electric ones, everything in my technique is listed, look, if you're interested, there is info under the profile picture.
It will not work in a bowl of borsch) And so in any electric fast food, the main thing is that there is a manual mode and you can set the temperature to 95 gr.

Added Thursday, August 11, 2016 12:59 PM

But probably if in it, as in multi, you can cook a lot of things, then it makes sense to put it on the queue. I have 2 multi at home (one broke) and so I think what to buy. Another, new cartoon, or ultrapro or a pressure cooker tapper, at a price everything is about the same

It seems to me that Tapper's is not a substitute for a multicooker / pressure cooker.
I don't see any sense in it, especially since I have a microwave only in the country.
UE, too, can not replace MB, they are completely different, UE is just a dish for cooking.

In my opinion, it is better to buy a new multicooker or pressure cooker. And then you can buy the UP)

Ira understood. Thank you, especially since I'm all at a speed and several things at once at the same time, however, like everything probably. But I began to read the forum and the following question arose. Milianas and Chalice Charm. The only difference is in the lids, well, as if you can pour boiling water into the charm, but not in miliana, the lid will warp, and of course a different shape. But for the rest, for example, salting cabbage, marinating a kebab, charm will do, or is it more universal than milian. It's just that there is an action for charm (the sizes are comfortable for me), and the milians have already passed, but they periodically return. So I'm thinking of taking the charm or better miliana, the sizes that are needed. And please, about the cooling trays, how convenient and often they are used, they also have a special offer. I also have everything electric, bread in a bread maker, dough too, everything else in the cartoon, except for cutlets, chicken, for this there is an oven. I also read on the forum your (you can on you) review of aqua boxes (gzhel, khokhloma), what are their advantages and differences from the same hit parades. Do they keep food from damp? And how about putting them in the refrigerator.

Milian is more stable.

[internal]

The only difference is in the lids, well, as if you can pour boiling water into the charm, but not in miliana, the lid will warp, and of course a different shape.

I have to say right away that I have no charm, they are somehow not very high to me, they are very high, I have nowhere to store them and I don’t like large lids.

Regarding boiling water, it is better to immediately hack to death on your nose))) that boiling water and plastic are not compatible things. Any plastic, even very high quality, is plastic, not glass or metal.
If I remember correctly, you can pour into some bowls up to +90, in some up to + 80 + 85, they will withstand, but will not withstand the lids, they will lose their sealed properties. Therefore, you need to wait until the hot one cools down and only then cover with a lid, as in any plastic dish.

But for the rest, for example, salting cabbage, marinating a kebab, charm will do, or is it more universal milian

For all this, it makes no difference what. We take what we like and do in them.
I already wrote, milian is different from all matte bowls internal surface, for someone, for example, for me, this is a plus.

And please about the cooling trays, how convenient and often they are used.

I do not use them to the fullest yet, since the freezers are clogged with old "good". I can't really say anything, but I think that they are very convenient, also because the product will not be saturated with a refrigerating smell (I personally cannot eat anything, if it is present, I throw it away).

I also read on the forum your (you can on you) review of aqua boxes (gzhel, khokhloma), what are their advantages and differences from the same hit parades.Do they keep food from damp? And how about putting them in the refrigerator.

Aquacontrol, these are containers with very strongly ground-in lids, there are no other such tanks anywhere. I use them mainly on cereals, because bugs often start up, but here they will not penetrate in any way.
Gzhel and Khokhloma are very beautiful, I often give them. By myself, if I put cookies or something from baking in them, I do not close the lid tightly. But we don't have a lot of pastries, we don't buy cookies, I can't tell you anything here. But I would not use them for long-term storage of baked goods, probably.
If the product contains moisture, it will dampen it in any tightly sealed container, I think so.
Of course, you can put it in the refrigerator, why not.
The leftovers of food are usually laid out in charts or other bowls with ordinary lids. Aquacontrols close very tightly, you need to adapt. It is not very convenient for everyday use. Therefore, I store cereals, flour, and so on in them.

Cooling trays are very convenient - especially the old shape, berries and syrups in the freezer only in them, everything is signed. If you put them in the freezer, you should not close the lid for about 3-4 hours so that the moisture goes away (then there will be a berry to the berry). I also make a vegetable mixture in them for borscht! In aqua-controls, milk (cottage cheese and sour cream) is remarkably stored, I take a farm one. The new cooling trays in the fridge contain cheese and sausage, as well as leftovers! I take food in them to work, except for liquid.

Thank you girls, everything is clear and understandable at once. This is not in this topic, but suddenly, who will be useful. Just when she went to the multi forum, Ira wrote that porridge was running away from baby Phillips. Yes, the porridge was running away, but now (I read it on the forum) I take a glass bowl (I have a luminerek), lay the bottom with a multi soft cloth and put the glass on it and cook the porridge in it. It does not run away and is very convenient to store, because it is a container with a lid. I pull it out with special metal. tweezers. I liked the glass very much, but it is very heavy when the bowls are from others to others, so I change everything to tapervarri

[Veronica]

Veronica, I put corn balls and pads for children in aquiki, they do not damp, it is very convenient and beautiful, even my 5-year-old can handle the lids. It is very convenient to fold pancakes into round ones, especially when you need to take them somewhere.
Charm, I'm comfortable, I use all sizes, I always take mugs and plates on the road. You need to try the lid yourself, they showed me right away how to open it without problems, so I don't suffer.
Ultra universal oven / microwave, light, keep warm well, can be useful for baking (bread, pies)

Thanks Lana. Girls, and maybe someone will tell you how to wash all these containers, including cooling ones. Is it possible in the village. sink. Covers are also possible or not desirable, as I understood, if improper use, this can lead to deformation. Are the lids in this dish capricious enough?

Are the lids in this dish capricious enough?

They are not moody, they are plastic
I don't know what you expect from plastic?)

Mine, like all dishes, in the sink, with a detergent, not a coarse sponge.

By capriciousness, I meant their deformation.

Plastic, of course, can deform, that's why it is plastic.

[Veronica]

Veronica, the lid for 5 minutes in hot water, then for 20-30 minutes in the freezer, everything is perfectly restored In general, I have never met super deformations, in HP, if the boiling water is closed, it can draw in, but not critical. Everything can be restored

how to wash all these containers, including refrigerated ones.

I washed everything in the PMM. There have been no problems yet. I only have a PMM for a little over a year. Previously, it was difficult to wash some of the fat. And now - BEAUTY

I also wash everything in PMM, it only affected the SC badly

I also wash everything in PMM, it only affected the SC badly

SC will fade. It won't be so transparent.
Already wrote, it is better to put in the dishwasher in the upper basket, at the bottom of the shadows are close, they can deform.
I have the most used charms in daily life.On the second-maximilians and between them (not after them) -SK series.

[Larissa]

Larissa, and fick with him, it's just convenient for me to wash in the PMM. For daily use and so will do
Anything, just not to wash it by hand))))

I have the most used charts, then the UK. But the charm is somehow not mine ((((

[Larissa]

Larissa, and fick with him, it's just convenient for me to wash in the PMM. For daily use and so will do
Anything, just not to wash it by hand))))

I have the most used charts, then the UK. But the charm is somehow not mine ((((

Yeah .. crying. that expensive dishes, but don't take care of yourself .. make-up fix with it ..
hit parades - for storage - ready to lay out .. and the processing process - charm

cover for 5 minutes in hot water, then for 20-30 minutes in the freezer, everything is perfectly restored

Sveta, huh? Wow, you didn't know) Thanks for ying-fu

[susika]

susika, please tell us how to open 0.5 jars of Charm.
I have them very hard to open, everything runs the risk of getting enough sleep. I'm doing something wrong, I guess.

[Irina]

Irina,

[susika]

susika, please tell us how to open 0.5 jars of Charm.
I have them very hard to open, everything runs the risk of getting enough sleep. I'm doing something wrong, I guess.

We hold with both hands, press on the center and pull on the * tongue * .. I still have such 220 ml, also constantly in use.

We hold with both hands, press on the center and pull on the * tongue * .. I still have such 220 ml, also constantly in use.

Didn't know that they still have 220 ml. there are

Didn't know that they still have 220 ml. there are

Ale, we love the charm - we use lids instead of trays. 220 ml..400ml..700 ml is flat.
400ml can be combined well in color with mugs (without lids)

Ale, we love the charm - we use lids instead of trays. 220 ml..400ml..700 ml is flat.
400ml can be combined well in color with mugs (without lids)

I also really love the charm) this is my favorite collection, I just never saw 220 plates

Today I cooked corn on the cob in Bravo pasta.

7 minutes ... 5 minutes stood (remember that the microwaves are working), another 7 minutes. At 800 watts.
It stood for 10 minutes. You can eat.

Larissa, thank you very much for the recipe! I bought two cobs today and cooked it your way. It turned out wonderfully!

[Svetlana]

Svetlana, cool!

I bought two cobs today and cooked it. It turned out wonderfully!

I love boiled corn. Taste of childhood!

Girls who do not have a microwave, corn is perfectly cooked in a slow cooker (suddenly, who did not know).

pasta Bravo corn on the cob

Larisochka, and without pastabravo, what can you cook in an ordinary glass saucepan?