Plastic dishes Tupperware - reviews

Girls, this is an ordinary home video (I did not go to the profile, I do not know what is there how))))
Well, someone is interested in the same, since it is filmed and shown
That we this saw, a simple coincidence, how much of this "good" on the Internet ..... you should not pay attention.

How awesome she is! Greenery carousel !!! Bought a few days ago on the joint venture. Half a year ago I warned at home that if I bring a carousel for greenery, then it's time to go to the madhouse. I am the last person in our women's team who did not have her. This is me about lovers of tapper. A very useful thing. Saves valuable time. Make life easier for the hostess.

[Mashunya]

Mashunya,
Congratulations on your purchase! She's really cool! What kind of carousel do you have? Old or new?

New

[Mashunya]

I am the last person in our women's team who did not have her. This is me about lovers of tapper.

Mashunyawhy the last person? I don't have it either. Rather, there is - but not a pianist.

Added on Monday, 04 Jul 2016 3:56 pm

I really like the thermal cups. They turned out to be so comfortable. Gave it to one friend (she has a thermal). Well, I ask after a while - did you make yogurt?

And she answers me: nope. I make yogurt in a yogurt maker.

- But what about the cups?
- Special thanks for the cups. I use it for other purposes.
- ? ? ?
- I took tea, coffee, sugar to work in them - it is convenient, hermetically sealed, they do not take up much space, they stand in the table. And in another one I carry milk or cream for coffee to work every day. Just enough for a day. And I'm not afraid that it will spill.

Something like this. A new way to use cups.

[Albina]

cake-bin rectangular. I really liked.

Albina, I also like such rectangular "pastry chefs", I would buy them in my center with pleasure without overpayments, I would have picked any "Mexican exuberantly colorful".

[Asya Klyachina]

Asya Klyachina, I have a square pastry chef, but he has a latch handle for transferring. It doesn't seem convenient to me. But I have been using it as a breadbasket safely for many years. Until my men began to actively cut bread there. (previously wrote in the topic). And this pastry chef, as in the video, I think the latch is successful there. I would love to buy at a reasonable price.

And I learned from this video that I have a sippy bottle. And how before that I suffered when I needed to take something with me, which could be liquid.
I kept nuts in it

[Marina]

Marina, great There are many sealed containers in the tapper

Added on Tuesday 05 Jul 2016 11:11 pm

Girls, today I disposed of proteins, after pizza, for bezeshki in a mixer from the Chef. Class! No beaters and mixers could handle this so quickly.
Proportion:
Squirrel from the refrigerator (required) 2pcs.
Sugar 7st. bed with a slide
Lemon pinch
Beat the whites (2-3 times, 30-40 seconds), gradually add sugar + lemon (I immediately mixed)
It all took 3 minutes
It turned out a whole rug bezeshek (size approx. 5 cm)
Children have almost eaten everything))))

Added on Tuesday 05 Jul 2016 11:12 pm

By the way, proteins were stored for 5 days in a snack cup (sealant)

Girls who have a portioned rice cooker, tell me the proportions for cereals and the price for cereals

I cook rice and buckwheat in a portioned rice cooker. As a measuring spoon, I use a round spoon from the 60 ml set. In it, just about 75gr. Buckwheat 2 tablespoons water 3 tablespoons boiling water, rinse with boiling water. Rice 2 tablespoons cold water 4 tablespoons. I cook buckwheat for 5-6 minutes, power 600-700, rice for 8-10 minutes. Salt immediately.

Added Wednesday, 06 Jul 2016 2:30 pm

Svetlana, how long do you cook beeshki, how many degrees is the oven?

[seconds 30-40]

Beat the whites (2-3 times, seconds 30-40)

Is this really possible ?!

I, with an electric mixer, never beat meringue proteins for less than 5 minutes), I can take longer ...

Is this really possible

Tiny, I confirm! Itself was surprised, the first time whipping!

[Inna]

Inna, really, really, today I'm going to repeat it))) I haven't seen it with my own eyes, I haven't bought myself a mixer. Only proteins are required from the refrigerator.

Mashunya, the temperature was 130, the time was about an hour (do not slam the oven door during cooking)

OK

[anna_k]

anna_k, the proportion in the rice cooker is about the same as in normal cooking 1: 2, 1: 3 (cereal: water, volume) Depends on the cereal to be cooked

[LanaG]

LanaG, Thank you!
To my shame, I haven't mastered the rice cooker yet, I cook little cereals. I use microcook daily.

Can you cook oatmeal there? I made an ideal 1 liter in a ladle, but recently I became scattered and everything runs away ((((I even ordered a slow cooker again especially for porridge

[anna_k]

anna_kwhy not, you can of course

Girls tell me, this year there will be a mill Fantasy, and if so, at what price and when?

[Maya Lebedeva]

Maya Lebedeva, this is a very difficult question))) It always appears unexpectedly and also ends)))) Sometimes, in the fall ...

Girls tell me, this year there will be a mill Fantasy, and if so, at what price and when?

Her price is always awful, I was lucky to buy for a third the catalog price, a new one, from hands. So it makes sense to look at different junk resources.

with the price she has, yes, byada, but I want to.

for such a price as this mill, you can buy an excellent blender with attachments or a harvester ..))) such stainless steel wipers were here in joint purchases from Germany

I used a blender to break through raspberries with sugar this time, not at all (and broke it again). so now I want a mechanical mill.

[Maya Lebedeva]

Maya Lebedeva, in Soviet times, they produced an excellent device, similar to a meat grinder, it removed seeds and cake from berries, somewhere I had one ..)) but for me jam with these small seeds is absolutely not critical, but the tapper has this convenient thing, no doubt, but at such a price - I'd rather do without it ..))))))

[kavmins]

kavmins, yes, I made raw jam. The husband was gathering raspberries in the garden, this year the harvest, part of it froze, and 1 kg left. I think I'll blender quickly, so in the end the handle of the submersible blender at first began to buzz, then it began to smell, my husband said, beyond repair. Now for the berries I want just a press puree. And for the advice about the Soviet meat grinder - special thanks for reminding me, I just have a Baltic email. a meat grinder and there are some attachments, you have to go digging.

[Maya Lebedeva]

Maya Lebedeva, this month comes in gifts, the color is turquoise. Most likely in August they will be on sale.
But in general, there are alternatives - mechanical Tchibo, available in purchases from T.A. and in stock in Enter. Electric Ariete, probably on the networks, the price is 5000-6000. I won't say anything about the Kenwood and the nozzle, it's a little expensive, although of course it's an excellent solution.
This is just what I know.

[anna_k]

anna_kThank you, I will definitely look now.

[Maya Lebedeva]

Maya Lebedeva, found it, called Ariete puremaker, available at wilberries for 4890.
I really love tupperware, but electric devices are still a priority for me

On Avito there are two advertisements for the sale of Fantasy - in Moscow for 2900, in Saratov for 3200

[anna_k]

anna_k, yes, I found it too, only at the top shop. If I don't find anything suitable, I'll take it from them, also ariete 4770 =

[anna_k]

anna_k,
Anyut, do you have a set of "cooks" and how much does it cost?

Today I cooked okroshka, I still had to boil potatoes, and then I remembered that I have a 500ml microcook. And I decided to test it. I washed 3 potatoes (it didn't fit into it anymore), I didn't peel them. And I put it in the microwave 3 times for 5 minutes, power 500.I liked using it, the main thing is fast and a minimum of body movements

[Maya Lebedeva]

Maya Lebedeva, yes, T.A. definitely has in purchases, there were even two types of rubbing things before - our girls took them, we need to clarify with her, it seems like it's correct to call her Passaverdura

And today I cooked peeled, cut into cubes in a 1.7 liter micro-cooker for 10 minutes and it's done!

[Olgushechka81]

Olgushechka81, for potatoes, even 2 times 4 minutes is enough (we save electricity)

2 times 4 minutes is enough

Svetlana, is this not chopped potatoes? How much water do you pour?

[Elena]

Elena, Whole potatoes in a peel of medium size 3-4 pcs. (in a micron, the cooking time still depends on the amount of product).
For the vinaigrette, I immediately put it in a cranberry: beets, 2 carrots, 3 potatoes. 2 times for 4-5 minutes (depending on the size), I take out the carrots and potatoes, and I catch up with the beets for another 4 minutes (everything is in the peel)

People, how are microcookies different from microplus?

[Catwoman]

Catwoman, Lena difference in temp. mode, very funny (deg. 10 more micropro), in fact nothing)
Oh, I answered about micro + and micropro)))) Mikrokuk, from the same series, shapes / colors, others. When they appeared, no one was so normal and did not explain the fundamental difference.

[LanaG]

LanaG, Thank you! And then I already

For the vinaigrette I put it right in the cranberry

Svetlana, thank you. Do you need to pour a lot of water into the cranberry? Or not at all?

[Elena]

Elena, without water at all

And I didn’t like the potatoes in Mikrokuk at all - they weren’t boiled, not steamed, wrinkled and not tasty. But this is probably personal preference ..

I cook in a rice cooker, at the bottom, a couple of cm of water. And peeled.
Wrinkled without water turns out.

[Larissa]

Larissa, cleaned without water, dry, but in a uniform it is normal

Something I do not like the taste of potatoes cooked in a jacket
occasionally you can ... when I make a crumb-potato, or a cowboy, I bake it in the oven, sliced ​​into sectors. Preliminary I cook about half of the world.

I do it in uniform for salads

I cook in a rice cooker, at the bottom, a couple of cm of water. And peeled.

And in UltraPro (I just love this dish for its versatility) I cook, a little water, I pierce the potatoes with a fork so that they don't explode (it happens in a micro)
I always cook in a uniform.
If you just eat, then I do it right on a microwave dish, in a uniform, we adore such potatoes.

The potato wrinkles, if you digest it, you need to turn it off earlier, it is cooked from the inside in the micro, so it seems that it is not ready yet, but you just need to leave it off for a few minutes. mikre, it will come to readiness.
In any case, you need to empirically find the time in your microscope.

Ultra and microwave ..
Pour 2 cups of rice into the ultra (washed, it tastes round-grain or long-grain) .. cut meat (pork, chicken ..) on top with scissors - you can pre-marinate (mayonnaise, ketchup, salt-pepper-mustard) .. on the side (so that did not get on the meat, otherwise it will come off the meat * coating *) pour 4 glasses of water (I pour it hot).
8 minutes at 800 V.
5 minutes stood. We turn it on again for 5 minutes. It stood for 5-10 minutes ...
at this time we are preparing vegetable salad ..
Done. you can eat.
I always did this in the oven, but here it was necessary faster, it tasted the same .. but faster.

[susika]

susika, Larissa, Thank you.