Bulk apple pie (lean)

Bulk apple pie (lean)

Category: Confectionery

Ingredients
Apples (juicy)	1 kg
Sugar	1 tbsp.
Semolina	1 tbsp.
soft oil (vegetable oil	150 g
vanilla sugar	1 tsp
baking powder	1.5-2 tsp
flour	1 tbsp.

Cooking method

• We make a dry mixture:
• Semolina + flour + sugar + baking powder + vanilla sugar. Stir well. Peel and grate the apples.
• I put in a glass dish in fairly thin layers: dry mix, apples, dry mix, apples and dry mix. It turns out three layers of the mixture and two layers of apples. There must be a dry mixture on top. Top with melted Alpine butter.
• The pie should be infused for several hours. Cut into squares, diamonds, as you like.
• Typically, frozen butter is rubbed on top. You can add a little cognac.

Time for preparing:

40-45 minutes

Cooking program:

Bake at 180C.

Note

Recipe from the Internet.
Delicious!!!!!

And I bake such a pie. Only in a dry mixture of 1 tbsp. l. I add cinnamon, and pour it not with butter, but with milk. I confirm, the cake is very tasty. By the way, the other day I remembered about him. It is also called "Bulgarian Apple Pie".

[Admin]

Admin, the pie is actually sooooo delicious. The main thing is that the apples are juicy. We just brought fresh Brazilian and not very sweet, so the pie turned out to be tender and not cloying

Only in a dry mixture of 1 tbsp. l. I add cinnamon, and pour it not with butter, but with milk. I confirm, the cake is very tasty. By the way, the other day I remembered about him. It is also called "Bulgarian Apple Pie".

I also sometimes do it with cinnamon, but I haven't tried it with milk.

celfh, why lean if there is butter in the recipe?

[celfh]

And I rub the margarine on top, and when there is a crust on top, like on a puff, the pie is ready. Somehow there was no semolina - sprinkled oatmeal - instant cooking - it turned out delicious, but in a completely different way. If the apples are not juicy, I mix them with jam, but I haven't tried them with milk. I did it recently, but I completely forgot about flour. Only when I carried it to the oven, I remembered. If I knew about milk, I would fix it. And then, it came out rather dry. In general, one of the simplest and most delicious pies celfh, thanks for reminding me.

[matroskin_kot]

If I knew about milk, I would fix it.

matroskin_kot, here apple pie "Bulgarian" with milk;)

[Dry apple pie]

Delicious pie - nothing to say Fast, easy and not sugary. We have been baking it for a long time. Here Dry apple pie

celfh, why lean if there is butter in the recipe?

so not creamy, but plant-based

[Dry apple pie]

Delicious pie - nothing to say Fast, easy and not sugary. We have been baking it for a long time. Here Dry apple pie

I was looking very honestly, but did not expect that it could be called that way

kava I will not mind if you take my topic away or leave, as a lean option

[quote author = celfh flour + sugar + baking powder + vanilla sugar. Stir well. Peel and grate the apples.
[/ quote]
I didn’t understand where? I already put everything on the table, but instead of apples, I took pears, and then a stupor, I had to make another pie, but I really want to try this one

faith is so obvious: in a dry mixture, but the author really needs to edit the recipe.

Thank you, I didn’t think they would respond so quickly, all the same I had to bake it, so I will do it on holidays

Please, but I've never baked with semolina, but I recently bought it.we must try it in practice.

[I took pears instead of apples]

Girls, thanks for the comment! I wrote to the moderator with a request to change the recipe.

I took pears instead of apples
Vera, are pears juicy enough? We all sell some kind of viscous, but in this pie, fruits are very juicy.

I overexposed them, in a drawer, not in the refrigerator, and they overripe, not so that they rotted, but when you bite, the juice runs down your cheeks. Now I used them, a pie for a whole baking sheet was eaten over the evening, while I was leaving for a visit, a couple of pieces remained. Tomorrow we need to stir up something new. Girls, my husband and I are already starting to swear, I’m on this forum recently and there are a lot of goodies here, I want to try everything, my half is gaining catastrophically, he can’t resist, there is no willpower at all. My daughter left me at the dacha for a week to restore the weight a little. Everything is so delicious here. Thank you. I'll

Yeah, but if the "half" is skinny, and I am, on the contrary ... Here I sit and think, what rolls to stir up tomorrow? .... And the pie is really delicious. There are a lot of options ...

I baked juicy peaches, very tasty, BUT you still need to add apples - it will turn out more tenderly and not so sweet. In general, the pie is a miracle!

[celfh]

celfh, Tanya, thanks for the pie! I wrote down the recipe a long time ago, but as "Bulgarian Apple Pie". If I hadn't seen your recipe, I don't know when I would have baked it. There is no soft butter, so I did it, as it is written in the Bulgarian recipe - 4 tbsp. l. dry cream (I took Korean) for 1.5 cups of very hot water. (although I didn't even have enough cream, probably 3 spoons, so I added 50 gr. of margarine.) I mixed it all and poured the cake. Delicious . I’ll find butter, try your recipe.

In general, one of the simplest and most delicious pies

Only it will take a few hours to infuse, I would immediately shrink it, from the oven and into my mouth. And it looks very nice and tasty!

But I forgot that he needed to stand, cooled down and immediately ate 3 pieces. Yes, well and b. Nata! : girl_cleanglasses: This is what fasting means, no endurance. Today is Apple Spas, it's time for apple pies.

Today I baked an apple and berry pie. Apples were scarce and blueberries full freezer. The result is a 50/50 apple-blueberry filling. Very tasty))) And took my soul away, tea was with pie.
Baked in the oven for 50 minutes. The pie was infused for 5 hours.

Eh, I have long wanted to make a pie again. I will remember - and again I will forget. That's what grandma means. Thank you, Tanechka-reminded.

[Tanechka]

Tanechka, what a delicious piece !!!

Did you defrost the blueberries beforehand or not?

[Natalia]

That's what grandma means.

Natalia, yes I myself am)))

Did you defrost blueberries beforehand or not

Not, Kroshik, poured out directly from the bag. Last year the berry was large, strong, in short - a super berry!)))

Tanyusha, and how to replace semolina (only one glass was taken), can I add corn flour? And then the half will turn out to be small. Or hercules?

can add corn flour?

Why not? You can also crumble cookies or boiled rice))

Thank you, Tanechka for the quick answer! I'll try to add cornmeal, I hope it will work out (on fast days you always want something with tea.

I did it yesterday !!!! I looked at the recipe for a year, and yesterday I took it and did it !!! With plums, very tasteless. I'll tell you, it’s a matter !!!! That's just superrr, that's how I love it, wet, not very sweet. Thanks for the recipe !!!

[Olga]

Olga, to your health !!!

Something I didn't get the cake. At first, a dry mixture was not obtained. I added some flour, but it didn't help. The dough was sticky, I just put it in a mold and molded the sides. Then I overexposed it in the oven. Maybe it was because of the strong humidity (it baked during the rains and snowfalls), my flour did not allow me to get crumbs? I'll try again, someday, my husband loves shortbread pies. The filling was made from canned apple filling in cubes according to a recipe with HP, well, a very convenient recipe, and frozen lingonberries.