Kenwood kitchen machine: working with attachments

[Lyudochka]

Lyudochka, thank you, dear, for your titanic work!

[Lyudochka]

Lyudochka, Thank you!

A lot was written about nozzles in 15 in the first topic.

So this is the first thing we want to ask the Chief to close the one from where Luda moved all the necessary posts!
Thanks again!

And nobody answered me. Which grater should I choose high or low speed?

Irina, they are different, depending on what is required from the nozzle, that must be chosen.
I don't have a low speed one, and I didn't want it. I read in the reviews that it works slowly, you have to press. Tinder is mainly cheese and chocolate, or something in small quantities.
There was even a review that this attachment works much better on a separate Kenwood meat grinder, and not on a combine!
A high-speed rubs quickly and you can handle a lot of products, for example, now that the workpieces have gone.

Irina, low-speed on the side nest, spins slowly, a complete analogue of shredders in meat grinders.
The food processor is designed for daily use and small portions.
Slicer grater either for a large family or for blanks.
The last two are for the high-speed jack.
In my opinion, the latter are both more stable and more versatile.

The low speed grater is good for chocolate and cheese - won't heat / melt.
Although I rub carrots for salad, if I need a little. And right into the salad bowl. Easy to clean / rinse.

It rubs well in the rest at minimum speed.

That is, to the question "Tell me what to buy?" each of us will answer differently.
For example, some are delighted with the multi-shredder, but I consider it a complete misunderstanding.
And so on many points - each has its own favorites.

Irlarsen, shredder speed, high speed beast in harvesting season. I have a low-speed meat grinder, many times slower. There are more high-speed drives. On the low-speed one you can use cheese, chocolate, on the high-speed one you can't

Slower, but if the blanks are not on an industrial scale, then it's still okay.
The location of km decided the matter for me: it is impossible to substitute anything, uh ... from the stern of the combine, and it's hard for me to turn it around. And ahead is normal. Probably, the types of shredder are different, in theory, the high-speed one should rub / shred everything more evenly. In general, for large quantities I take out a low-speed one, but for everyday work I have enough food processor: it is at hand.

Quote from: igel _el on Tuesday, July 23, 2019, 10:44 PM

some are delighted with the multi-shredder, but I consider it a complete misunderstanding

so for me it is useless, and many in the subject are very happy, it’s a pity to sell it - I really wanted to buy, maybe I’m doing something wrong

You need to get used to it, in old topics (in the year 2014-2015) I showed what and how I was doing. The basic rule: grinds either dry or completely wet.
Ideal for sauces, poppy seed filling, sugar, coffee, spices (I have 2 of them, one for odorous things, and the other for current work).
After the operation, I made my mother puree. Who has small children, in general, a super-piece!

Anita, sisstra I have 2 of them too !! The sauce, as where I did not do it, did not work .. only in the glass it turned out perfect - fast, cool !!

I am in the process of buying a harvester, so there are so many questions. Now I am deciding on the place and attachments.As for the location, can you ask a question? How much free space "from the stern" must be in order to use the food processor and to be able to fold the combine itself? That is, how much space should there be from the wall?

You don't need much from the wall, but upward and on the sides you need 30-40 centimeters for free access. This is if you put it facing you.

Wow! And it didn’t even occur to me that I could put it face to face. I considered only the option sideways, as in the pictures. Is it convenient to use, for example, a food processor? My problem is that I cannot find this harvester live in our stores and try on how the attachments will take up space.

I will expose a photo

I have kvc7100s, that is, small. The folded top adds 11-12 cm to the length. It did not occur to recline with the high-speed attachment. I can’t face myself: but a meat grinder? And a dough sheeter, cube cutter, spiralizer? And, as usual, the cabinet on top - attachments like a food processor and a blender won't fit.
But when I bought, I measured everything "live". Bosch and big Kenwood fell away under my conditions.
That is, it stands across on a 40-centimeter kitchen cabinet, closer to the edge, so that the top nozzles fit in. On the right is a plate that pretends to be a table when necessary, and on the left there is nothing, a cliff. Nowhere else.
By the way, it is still inconvenient to use a blender: with my height it is tall and heavy. But beast, for this I forgive.

Quote: Lero on Wednesday July 17, 2019 03:14 PM

I read the Kenwood handbook, as a result, I ordered a new hook from the previous combine, a fluffy whisk and a stirrer from the previous version of the cache.

Lero, Lena, please tell me the articles)

Katrina, Katya! Elena is still silent, probably busy.
1) Mixing attachment to the kitchen machine
Article: KW713836
2) Kitchen machine whisk attachment
Article: KW716840
3) Hook mixer for dough to the kitchen machine
Article: KW711659
Shop Profservice, section Kenwood kitchen machines.

I want to clarify the hook and whisk better from the old model or am I confusing something?

The hook is considered better, and the whisk is the same. We additionally order the so-called. "fluffy", it has more twigs, it makes light mixtures like cream more fluffy.

Read this part of the topic from about pages 190 to 195, there is a lot written about whisks and hooks. I haven’t looked for this stirrer-squiggle yet, how I’ll find it and hang it on you. It's just better for you to read everything there about hooks and whisks, then a lot becomes clear. Here is this link on page 190, there in the middle of the page Sheri starts talking about corollas. from there and read.

Irlarsen, Ira, so that it would be convenient to move the big Kesha around the table, on the advice of the girls (somewhere in the subject was) put a thin stand under it under the hot. This one is made of thin plastic, the cheapest one)). I cut out the configuration according to Kesha from it and now it slides on my table, like on skates)). With a slight movement of my hand, I move it from under the cabinet to an open space - it will work and again into place under the cabinet. So you don't have to think about where and how to put it!

I don’t remember, maybe I already wrote where, but I pasted felt furniture stickers on my Kesha’s legs (I cut it out roughly in shape so that they wouldn’t stick out) and roll it on the tabletop without any problems either ... Maybe someone will come in handy

and where can you buy them?

Yes, in any household. store ...

Girls, I bought a set of nozzles max 980 dough sheeter, for spaghetti and wide noodles, I began to look at them, the nozzle for sheeted dough is very similar to the Marcato Atlas 150 dough sheeter that I had. On all nozzles, the month, the year of production and Made in Itali are extruded on the metal. On the rolling Marcato, which I had, Made in Italy was also squeezed out in the same style. Maybe they are made at the same factory, if so, then the Kenwood baits should be of excellent quality, since Marcato Atlas excellent rolling the dough around the edges does not get stuck.Somewhere in the subject I read that the dough was stuck in the old AT rolling machine with a built-in roller. How is it with the new rolling, I don’t know yet? If she's like Atlas, she won't cover anything.

And for these nozzles, you can buy -DELÍCIA-Dough-Feeder from Teskoma. It will turn out like an old dough roller with a roller, only the roller from Teskoma can be installed in any convenient position and on any pasta attachment.

I came across a very useful video on the Kenwood auger juicer, although it is a freestanding one, but I think that the tips will come in handy for the nozzle

Girls, I don't know, maybe this is not news at all, but for me in any case :-)

at least on the German market (I just don't know about others), a ravioli nozzle is supposed to appear soon.
One of the leading online stores for Kenwood is already showing it on its pages:
KAX93.A0ME - Ravioli-Maker
(ramershoven.com/kenwood-ravioli-maker)
in one Facebook group it was said that the nozzle will appear on sale in a few (it is not clear how many) weeks.

🔗

Today she became the owner of Kenwood Shef Titanium KVC7300. As a gift, I received three nozzles and there was a problem with the Kax720 auger juicer. I can't install it, no way. According to the description, the model fits my car.

With a cube cutter, this problem did not arise.

I will attach a photo of the mounts to the message.

Juicer on the left, cube cutter on the right. As you can see, the juicer has some kind of pin that prevents you from putting the nozzle in place. Who has such a nozzle, tell me, please, do you have a pin and how do you deal with it?

The juicer is installed only fully assembled, then the pin retracts inside and does not interfere.

The nozzle is installed so that this pin falls into the hole of one of the two screws next to the hex hole on the body, then the "blade" fits neatly into the groove for it. In this case, with a slight push, the pin retracts exactly to the desired depth, so that the nozzle can be turned. The nozzle is heavy, if you install it "by touch" and then turn it, you can quickly break the socket.
Everything is installed normally if there are no defects.

Elena_P, look at the picture J in the instructions, it shows how to insert and how to rotate correctly.

Quote by: Elena_P on Sunday, September 01, 2019 at 10:38 am

And I don't understand how a fully assembled juicer affects it?

If the juicer is not completely assembled, it does not fit into the socket, this pin is just the protection, this is done for safety reasons, as they told me. center of kenwood.
watch the video, maybe it will become clearer

Thank you very much, I finally understood how to remove the pin. I just turned the topmost lid onto the juice in a juicer

advice is needed. Preparing adjika, you need to grind a lot of h. coriander and utskho suneli. a lot is it about 6kg you can in the mill? Or just a multi-shredder ??

Elena, don't you want to do it in a food processor ??

Girls, somewhere in the subject came across information that the food processor bowl peeled off (or something like that) after washing in the PMM. Please tell me, do you wash at PMM? Does everyone get covered? Or am I confusing something?)

I wash my cup in the PMM. Nothing peels off. I put it on the top shelf ...

Olga, I've been washing the old model for 10 years and the new one for 3 years .. everything is fine!

My steamer turned into a byaku. I read about the meat grinder, but did not see about the double boiler, well, I put it in the dishwasher
And a sieve too. I have a metal

The sieve discs appear to be chrome or nickel plated. They wrote that they peel off over time.

I washed a double boiler in the PMM .. my yu is okay, why is there spoilage ?? There is a plastic ring and a stainless steel! I called a friend, she only eats from her, and it’s okay for 2 years exactly !!

So I got a defective one? I used it once and put it in the PMM. I can post a photo.Now there is a new one, I will not poke into the PMM anyway, the first one is too terrible.

Olga, show my 11 year olds? Or can you believe it in a word? I cannot vouch for who stores where and how and what does next ..
Here about the knife, as an example is said, but it is very interesting in all areas and so, for general development.

What is rust?

First of all, let's figure out what rust is. Rust is called iron oxide, denoted by the chemical formula Fe2O3. It is formed when the iron from your steel blade combines with oxygen from the atmosphere. More specifically, rust is a hydrated iron (III) oxide, also known as iron oxide (Fe2O3), it occurs when iron reacts with oxygen and water - this reaction is called oxidation.

Now that we know that this reddish surface is iron oxide, let's figure out under what conditions the knife rusts. This requires three things: oxygen, iron and water. Oxygen comes from the atmosphere and is present in the air around us. Iron is the main material in steel blades. The water does not have to be liquid. There will be enough humid air to cause rust.

Why do some steel rust more?

Most types of blade steels can be classified as either stainless or carbon.
Carbon steel is a steel with a higher carbon content. Steels can contain impurities of various metals. However, it is the percentage of carbon contained in the blade that plays a major role in the oxidation process. Typically, carbon steel blades contain 0.5 to 1.5% carbon. This makes the knife very strong and durable. But due to the fact that carbon also reacts with oxygen in the air, blades made of such steel are much more susceptible to corrosion.

Stainless steel blades contain various additives, such as chromium, which is typically 12.5% ​​to 13.5%. This creates an oxide layer on the blade surface that prevents further oxidation of the steel. As a result, corrosion slows down, which is why steel is called "stainless". Stainless steel knives are a good choice for aggressive environments like the sea. However, stainless steel knives can also rust, especially in harsh conditions.

There are other blade materials such as titanium or ceramic. Since they do not contain iron, they will not rust and the knife will not corrode. Another factor to consider is the coating of the blade. Some knives have special coatings such as titanium nitride or aluminum oxide that make them more resistant to corrosion.

Is rust dangerous?

Rust itself is not dangerous, and you will not die if you eat something cut with a rusty knife. However, especially severe corrosion can reduce the quality of the blade and make it more brittle.

Rust removal methods

1. CHEMICAL SOLVENTS

There are many types of chemicals that can be used to remove rust from your knife. WD-40 is popular (however, it is toxic, so it is better not to cut the food with this knife later).

Step 1: Clean the knife from any stains or dirt.

Step 2: Spray the blade with solvent.

Step 3: Use fine sandpaper to remove any rust spots on the blade.

Step 4: Repeat as needed, then wipe, rinse and dry the knife.

2. SODA

Step 1: Soak the corroded area with water and sprinkle with baking soda. The baking soda should stick to the wet area. Tap gently with a knife so that the excess falls off.

Step 2: Use a damp cleaning pad to scrub the area covered with baking soda.

Step 3: After a few minutes of cleaning, the rust should be gone. Repeat as needed, then rinse the knife with water and dry with a cloth.

3. VINEGAR

Step 1: Pour vinegar into a wide container.

Step 2: Dip the knife (or just the blade) into the vinegar. Hold for 5 minutes. It is better not to leave it too long, it can damage the blade.

Step 3: Wipe the blade with a cloth. Then rinse and dry the knife.

4. PREDICTION PAPER

Fine grit sandpaper (3000 grit) usually works well with small rust spots. Just take a small piece of fine sandpaper and gently rub the corroded stain with it until it disappears. Make sure to use fine sandpaper. Otherwise, the finish of the blade or the blade itself can be damaged, in particular, it can be scratched or blunt.

5. POTATO

Potatoes contain oxalic acid, which can dissolve rust. You can leave the knife between two potato halves for a few hours. And then wipe off the rust with a cloth.

6. BOW

Onions contain sulfenic acids, which can help dissolve iron oxide. You need to act in the same way as in the case of potatoes.

Conclusion

To ensure that your favorite knife will never corrode, you need to take proper care of it.

The most basic tips for knife care:

First, wash after use. Whether you have been cutting wood or gutting fish, you will always have some dirt on your blade. Remove residue with water and the soft side of a sponge, then dry thoroughly with a cloth. Don't skip this step, or your knife is bound to rust. Second, store appropriately. Indoors, the knife is best stored in some kind of dry box or cabinet. If you are outdoors, keep it in your pocket, sheath, or special cases. Try to keep moisture away. Use a special knife oil to prevent contact between the blade and the atmosphere.

Hopefully this article will help you remove rust from your knife. Remember, the best way to protect your knife from rust is to prevent rust. Make sure you keep your knife in top condition at all times so that it performs as best as possible

I replied, in general, this is the norm, and you don't need to panic ...

Olya! About sieves that the discs rust / peel off, they wrote in the topic of nozzles, and more than once.
For example, one of the posts about this
Kenwood kitchen machine: working with attachments # 214

I can see from my discs that they are coated, obviously electroplated. 2.5 years is fine, but there is no PMM. Considering the remarks about peeling, I wipe mine gently. But it's a pity that the discs are not found in spare parts.

NatalyaB, so they not only peel off, but also wear off over time. Girls have written about this many times! That's why everyone began to urgently buy for the second and third sieve-wipes when the sieves were removed from production. And sieves as spare parts disappeared even earlier in all foreign services, at the same time when 930 also disappeared.

Masha Ivanova, I think so. Over time, they will peel off and wear off. The holes are arranged in such a way that friction on the rough side of the disc, which is (it seems) made of a softer material, with blades, at least more massive, will lead to abrasion. Hopefully not soon. But you need to be gentle with them.

[Harvester, cups]

I will show here how the attachments work, in this case Harvester, cups!
I made a marshmallow and put it in a feijoa combine, and in a glass - an apple softened in the microwave .. here is the result

[LudMila]

LudMila, Lyudmila! Thank you so much for your work!

I read yesterday about the attachments, I followed the links, I ordered a blade and an aluminum rim as spare parts for wiping on a large bowl, although a new wipe (with a plastic rim) is still not tested ...)))
And it looks like they were the last, because the status has changed - "on order".

ordered as spare parts for cleaning

And how much did it cost?
Repeat references, please

And how much did it cost?
Repeat references, please

Parts are called:
Block of blades for a nozzle for a kitchen machine KW438647 1480 rub.,
Bowl nozzle for the kitchen machine KW238968 2250 rub.
Profservice website:
🔗

[Ludmila]

Ludmila, and this block of blades with a thick or thin pin? I look at the picture and don't really understand

[Irlarsen]

Irlarsen, Irina, with a thick one! I wrote that this is for a large bowl.))
There were only such at once, I did not see with a thin one. Here is the part number information in Miranda's handbook:
Kenwood Kitchen Machine: Reference # 11

And it looks like they were the last, because the status has changed - "on order".

They happen, they disappear - they bring. But! Disks, that is, the most necessary - never ...

[LudMila]

Girls! In Profshop these parts are almost always available. When they run out, they write to order. Tomorrow, suppose you make an order - 1 piece of something. Profshop will not order one, but will order 2-3-4 pieces. Spare parts will come, they will warn you, you will pay for yours and this spare part will appear on the website. After a while, all these spare parts available for sale will be redeemed and an inscription under the order will appear again. This is what they do all the time. And you can order from them not only those parts that are mentioned in stock and on order, but also all that are available at all, even if the store has never ordered them before. Thus, for the first time, I ordered separate blocks for spiralizers. Since then, they are available in the site directory. So look for the parts you need yourself in different service centers around the world and on other sites in the world, and ask Profshop to make the right order for you.



LudMila, Lyudochka! Thank you very much for the work done. You just did a great job with her! How about becoming a thread moderator? At least not for the last part of it, but from today? Previously, the topic was conducted as it should. That is, we will write what is needed here. But also not quite necessary, you yourself understand, it will also be written, where can you go from this. Do you remember how Miranda and Olya used to do it. They waited three to five days for everyone to read everything, and then they did a little cleaning, erasing the excess.
Can you take it?

I can even take it as I have free time, but, to be honest, there is a lot of water in all topics, there is a lot of water to clean and clean .. In this topic, not only nozzles are discussed, but also recipes, etc.
In some of the divided ones in September, Miranda's answer was lost, after that the meaning of this thread disappeared a little.
The information content suffers greatly from this, that is, to find out what kind of nozzle is, for which it is better to use .. well, it is not always possible now. Maybe we should discuss the structure? Or for each attachment a separate topic and a general topic with a rubricator with links? I don’t know what’s better. Not mass executions and starting from scratch?
Plus, there are divisions by models with / without induction, a new one with induction / programs, etc. - acc. nozzles are different, whisks are different, even mixers are different (I watched the video of risotto with the same double mixer) ..

[Lyudochka, Tanechka]

Lyudochka, Tanechka, if you take on the trouble of disassembling the topic - it will be super! There are a lot of useful things and it is simply impossible to find this much or something from it ((((! And the recipes that slip through the topic here - can they transfer them to the chatter?) It is very active now, it is about cooking! And immediately on the first page active links to these recipes, and even in that topic we will drown.

Or for each attachment a separate topic and a general topic with a rubricator with links? I don't know which is better

Oh, No!))
On the first page of that little topic, there were a selection of posts with information on different attachments. Now it is empty, so there was nothing to transfer ...

Plus, there are divisions by models with / without induction, a new one with induction / programs, etc. - acc. nozzles are different, whisks are different, even mixers are different (I watched a video of risotto with the same double mixer) ..

Only this one mixer is - different. The nest for the whisk, etc. is the same, all the tips are interchangeable. Moreover, the stirrer from the old induction perfectly fits into the new one, but from the new one it does not fit to others, because no one else has a nest for it, only the new induction.

[LudMila]

LudMila, and in which of the topics was sorting by type of nest? I saw ... for me it is so optimal (although you have to figure out where the nozzle is connected) - you choose the socket, you choose the nozzle - you read about it

Girls, please tell me which nozzle is better for whipping butter? And then I wanted to bake juices for the night looking, opened the recipe and fell into a stupor

[Konvetka]

Konvetka, imho - flexi, if induction - with simultaneous heating.
(although now I was making a blank for a Kurd with a stirrer and a nozzle for soft mixtures according to the custard program)

[Margass]

Margass, thanks, and at what temperature did you whisk. I have induction, but I haven't really mastered it yet

[LudMila]

LudMila, Luda!Margass, Tatyana! Or maybe you two will take up the moderation? The topic is big. Kenwood and Kenwood with nozzles. I don’t know if you would take both, or at least one?
Maybe the two of them will be a little easier.
It is clear that in connection with the departure of the girls, the incomprehensible division of topics into 64 parts, a lot could be irretrievably lost. But gradually something will be written again. Somehow, after all, it is necessary to continue such a topic so necessary for everyone!
Many knowledgeable owners of kenwoods have not written in the subject for a long time. Let's just invite them back. But this is all gradually.
I wouldn't sort anything. Leave everything as it was. 2 main themes. Kenwood and Kenwood with nozzles.
The rest of the topics are by common decision of all. Some people like chatters. It seems to me that this is already overkill. If everyone thinks that chatters are absolutely necessary in the topic of Kenwood, then on an extreme topic, combine them with the old topic of Kenwood recipes. Just 4 topics, this is too much. We chatted beautifully in Kenwood topics before, without a separate topic. There were just moderators who erased this chatter after a few days. The chatter that remains forever on a serious topic is of no use to anyone. Thousands of unnecessary, all cluttering pages, because of which beginners do not want to study the topic first.
I really respect all the chatting and excellent organizers of such topics and just all members of the forum, not organizers. But! Too many topics about one device. We confuse ourselves.
I don't want to offend anyone, understand, on my word!

[Konvetka]

Konvetka, according to the custard program - stirring at 70 and 101 degrees. it turned out great, but there was not only oil there, working with heating and stirring was a novelty for me on this device. On Friday they made toffee, digested Yesterday macaroon (which are almond) with a stirrer / aeration attachment - it turned out much better than last time

Masha Ivanova, there are still "new kenwood" and "kenwood stocks", have you seen a decline in prices by the general day of sales? the machine itself for 65 with two nozzles or 75 with four.

PS. As moderators' assistants, I can coordinate with WhatsApp, for example. As you have free time, because sometimes there is time, sometimes for several days without unbending in work

Oh, my dears! Whoever takes on such a difficult and, at the same time, such necessary work from you - everything will be fine! In fact - the topics are huge, experience of all times and peoples of all our members of the forum over the years is lost in the flood ((. And you also need systematization! flies from cutlets recipes that are in the topics, experience in using attachments, machine capabilities. This is how it used to be in our themes - with links on the 1st page. And if we continue, as now, not only newcomers and guests will drown in topics, but also ourselves ((. If only the Chef gave the go-ahead!

Girls, where to buy flexi for kmix? I did not find it on the office.

Look here, I can't see it from the phone, but it seems that's what you need
🔗

[Olya]

OlyaYeah .. I was told on the hotline (male voice) that the 358 blender is not suitable for new induction! Only 359. And this despite the fact that, as you know, the high-speed socket has not been changed.

[Fotina]

Fotina, Sveta! Talk to the manager of the Profshop itself. A very sensible girl works there. She usually has both old and new bit codes.

I was told on the hotline (male voice) that the 358 blender is not suitable for the new induction! Only 359

Cool, however !!
I think Lena is right ...

I'll write here too. There are stickers in the Okay store in Moscow on the nozzles for the action. A whole sheet, for one attachment and several stickers separately.
🔗

Yeah .. I was told on the hotline (male voice) that the 358 blender is not suitable for new induction! Only 359.

This male voice says that it is written on the monitor before the mordulence. Maybe he never saw Kesha live! If the socket is the same, how can you not fit ??
I will be very surprised if this is the case.

Girls and boys, looking for feedback on kenwood models sense and kvc 51 / Maybe someone has it.What are your impressions, is it worth looking in their direction?

[Olga 61-Olga]

looking for reviews about kenwood models sense and kvc 51 / Maybe someone has it. What are your impressions, is it worth looking in their direction?

Olga 61-Olga, I have a Kenwood Chef Sense KVC5040T.
Now with such a complete set (meat grinder + grater-slicer (low-speed)) they no longer do it, but for me it was (and remains) ideal + a bowl of 4.6 liters (a normal volume for me).
I bought only a spiralizer nozzle, and now I ordered "cups" -multi-shredder (for 3 690 rubles ()) after successful experiments Irlarsen-Irina .
For my part, I can support all the positive reviews that are on the Web about this machine (but I'm not an "advanced user").

Girls, poke your nose please - how to remake the disk for drannikov on the food processor so that it grates potatoes well. I've been reading the thread for the second day, I just can't find it.

On the first page of the chatter Olya Zvezda posted my selection of links. This disc is there somewhere in the beginning. I remember that there should be two links. One even with pictures.

[VRad]

VRad, thank you very much, I found it!

Girls, would you please praise the smoothie maker? I just can't dare to buy, but we have a -50 percent promotion on the nozzles)

What are you doing in it? Is it convenient if I have both a blender and a multi-chopper?

[Erzulie]

Erzulie, it is necessary to Ira ,,, she is just insanely happy with him !! But with such a discount, you have to take .. or is there a choice between ..?

I just already have a multi-chopper, blender, food processor, sheeting and pasta attachment
Separate meat grinder, ice cream and potato peeler and centrifugal juicer

I thought that I needed cubes and ordered them with such a discount, but now this smoothie maker is just faking me and won't let me live, but I don't know how much I need it)

Graters do not seem to be needed, there is a burner



In hryvnia, a smoothie is 645 hryvnia, I ordered, oh, I am a hamster, a hamster ...



And yes, I can share a promotional code with Ukrainians, -50 percent for nozzles), in my opinion, until the end of December

645 hryvnia

Get killed ..

oh, I'm a hamster, a hamster ..

Gygygy .. and who else is here, but how exactly did you put it

Girls, I have a Kenwood Major. I will order a hook, which is highly praised here. Found in France, its price is 16.90 euros + shipping. Maybe someone wants to join? Then the delivery will be cheaper. The hook link is here: 🔗

I will order a hook, which is highly praised here.

Inga, it seems to me, according to the link provided, this is not the hook that everyone praises. The one is heavy, with a spatula on the tip.
Here's a comparison, I posted photos:

[Ludmila]

Ludmila, pictures are not inserted ..
Inga, Luda writes correctly, this is krbk from 9040, and praise is from 096, and if you have 020, then that hook is excellent!

[Snezhana]

SnezhanaI will praise the smoothie maker. I love him dearly). I'm very happy! But I use it only for its intended purpose. I tried to make a pate, I didn't like it, I still do it in the processor, since there are protruding ribs inside the cups, it's hard to get out liquid mixtures, a lot remains inside ... But it does its main work EXCELLENT. Hot is also impossible, so it is not suitable for mashed soups (it may not deteriorate itself, but plastic is not friendly with hot, it is harmful ...).

Thank you very much, Elena, I will try)

[inga]

inga, Inga! The number of the hook you need is KW 711659 You can take a closer look at it, for example, in the Profshop store.

[zvezda]

Thank you girls, I get it. The price for such a correct hook in the same store is 32 euros, a little expensive
Here's a link: 🔗



zvezda, I have KM020, but I bought it for a used cheap without a hook and without a whisk. Now I want to buy it separately, but it turns out very expensive.

I want to buy

Use Elena's advice!

This smoothie maker just fakes me and doesn't let me live

And I did the right thing by buying it. I, a little earlier, here bragged about the acquisition of a smoothie maker, also by a promotional code. She made milkshakes (or smoothies) in it. It turned out very airy and tasty. For some reason, it didn't work out in a big blender, although the knife is the same.I am very pleased with the purchase, and especially for the money!

[zvezda]

zvezdaSo I live in Lithuania, we don't have such stores

Hot is also impossible, so it is not suitable for mashed soups (it may not deteriorate itself, but plastic is not friendly with hot, it is harmful ...).

Well, maybe so. But I spit on what is written. I'm comfortable. This is written to get their signature glass blender bought. And so, blenders with a plastic bowl are a dime a dozen on sale, and there is nothing written there that it is impossible to get hotter in them. But the blender for me is sooo heavy and tall. Twisted, no, I will not buy.

I live in Lithuania, we don't have such stores

Purdoni