Kenwood kitchen machine: working with attachments

Very happy with the smoothie attachment.

Irina, I support! I'm bastard from her). I use it every day! True, without variations, but only for its intended purpose, I make smoothies ... I really like that there are two cups, and very convenient lids with spouts. In the morning, both daughters get a smoothie, and then themselves ... In my arsenal of baits - this is the most used one. I love her with all my heart). I easily forgive her for minor difficulties with washing (if you don't rinse it right away, then the dishwasher may not wash it).

[belena74]

belena74, Elena, I tried raspberries with milk - did not break, the miracle did not happen. But the nozzle is super! Today I made cream soup again, this time pea soup. This is something with something! Straight silk!

[Margass]

Margass, Tatyana, I got the sieve quite by accident, from my hands, I didn’t think that it would be possible to start trying Innokenty with it, only I didn’t understand what problems we were talking about
Now I thought that I could figure it out with your help with mayonnaise in a cartoon. Because of the nozzles I have so far only two of them are. Now I have already come up with a list of the most needed needs. But so far I am impressed by Innokenty himself. I’m not getting used to the fact that maybe soooo good I want to cry for the years spent aimlessly, as I now understand Mr. Pechkin, without a bicycle is not life!
Today I tried mayonnaise with one yolk - again, complete nonsense ...
I’ll move on to other sauces .... sorry ..... I read the topic, maybe I’ll find it ..... somewhere it was ..... I really don’t want to use my leg. Because when cooking, I need a cartoon many times, and I would finish with mayonnaise and there would be less washing on the leg ... such is the arithmetic ...
If I had other nozzles, I would switch to them, you won't play much with the sieve, so while I'm tearing myself off on jars, well, the size is now the most suitable for me.




zvezda, Olechka, today I wound up with a friend - it was not up to the sausage, just came home, did you try mayonnaise?

[Girls, boys]

Girls, boys... Anyone have kenwood prospero? I have to ask you. If it's not difficult, please measure the K-nozzle. The length of the nozzle and at the widest point of the nozzle is how many cm-mm there are. Thanks in advance.

Today I made cream soup again

Irin, it seems that the purchase of a blender is brewing))) This is where the expanse with hot soups ...

[belena74]

belena74, yeah. Amazing cream soups. Only heavy.

Only heavy.

But it's safe. (Remember the instructions for the nozzle)))

[kartinka]

kartinka, I read in the subject that the mayonnaise that was not received was held in the refrigerator for a while and then whipped

https://Mcooker-enn.tomathouse.com/in...798.0

More about mayonnaise

https://Mcooker-enn.tomathouse.com/in...798.0

https://Mcooker-enn.tomathouse.com/in...798.0

Found a video of recipes for Kenwood, haven't tried anything yet, suddenly someone will come in handy.

[zhita]

zhita, Tanechka, thanks a lot I will try, although the one that I remade with my foot, I will soon force everything in the refrigerator with mayonnaise
Girls, thinking about liquid, another 2 yolks with butter - made mayonnaise with Element's foot. I didn’t want to emulsify - the corn liquid from the jar was levanula - it was emulsified right away! There was a little mole / sugar + butter up to the shoulders of a glass. the liquid itself is sweet, I added 2 pieces of garlic + a pinch of black pepper + ready-made mustard and wine vinegar in a teaspoon (it has a mild autumn taste, I usually use it for jalapenos - no other vinegar is suitable) it turned out such a beauty, itself is not expected
There are not many yolks, the taste is just egg, I used to make it on aquafaba and milk, but now I remember yesterday's liquid from canned food - natural sardines - I smoothed a little bread and poured it out ... and now I think I'll buy another jar tomorrow (the fish turned out to be delicious) and zabakah fish mayonnaise - as for a salad or a spread, it will be the most. I just found out about any liquid for mayonnaise

[kartinka]

kartinka
... There is also a proposal to use gum in scanty amounts (there are many of them.in gluten-free baked goods), you can make a thick mayonnaise without a drop of eggs.

🔗
🔗

And it will whisk well in your glass.

Irin, it seems that the purchase of a blender is brewing)))

There is an induction mycook. It seemed better than soups and does not exist, but, no, it does. Maybe due to the small volume?

[kartinka]

kartinka, Marina, I at one time also bother about mayonnaise. In addition to the links that they gave you, I still have written
https://Mcooker-enn.tomathouse.com/in...617.0
See Balabolka's message. And it might also make sense to order the food in the cup. So Olya, our moderator explained to me at one time. That is, we pour everything there in the reverse order - first the oil, and then everything else.
But I, having received all these instructions, did not try. There were too many failures in the beginning

Well, here I am with a double portion of mayonnaise for the weekend! I’m not having a glass, really, but a smoothie nozzle. It didn’t work. Therefore, I took out my leg, but, as usual, if something happened during the emulsification process, knock down a new portion and there a glass liquid from a smoothie.

Who will try on impulse in a glass? Maybe if the mixture has nowhere to rise (I poured half the glass) and the knives in the glasses seem to be slightly different, then a miracle will happen?

WRITING. Mayonnaise is made so quickly and without blemish with the foot that only for the sake of curiosity, so that it was, as they say

No, I haven't tried it yet, yesterday I arrived at 11 at night almost ,,, I’m already very interested, but in general, the use of cups is simply limitless!

Even on foreign sites I came across another novelty - rolling out for dough with a width of as much as 22 cm, KAX99

Thanks for the news! Very happy !!!
In Germany, you can buy on ebay and also sell on other sites
🔗

From other sites it is possible through an intermediary if it is difficult for someone through ebay, like me.
🔗

the use of cups is simply limitless!

Your sauce inspired me! I looked at Avito, there is for 3500. I signed up for the announcements there, now every day I am delighted with new offers, so far nothing interesting. We have these cups that are exactly the same and are in the store. What else are you doing in the glasses?

Powder, pesto, nuts, herbs, lavender, tea ... in general, everything that came to hand, stand in small quantities.

[Olya]

Olya, Lavender and tea - how is it? I have lavender in the garden

tea

This is what I was trying to do like a Match ,,, it turned out ok, of course not sweat at all powder, but ok!
And lavender, yes, I’m just lavender .. I bite look in the net or look here, and lavender mousse and zeyir and cream .. I just collected and grinded .. I’m not alley in this at all, they brought me, I separated and grinded.

[Olya]

Olya, And I mowed it, dried it, I think what to do with it? And threw it away! And so for 8 years in a row! Go straight to dial and what? Dry the leaves, then grind?
I dried lemon balm this way and tried to use it, but I don't like it, there is no effect of dried lemon balm. This year I tried to make tea from lemon balm, did it work better?
So what to go collect lavender then?

go collect lavender then?

But what about !! Just not leaves, but flowers ... look at my topic, I laid it out and they answered me what and how ...

[Olya]

OlyaThank you! Graze in your topic. Lavender is READY !!!! The flowers on the bushes were already dried

Write there, it's easier for me than running around the topics .. and here on the topic, it's very good to grind dry lavender flowers in cups.

[Olga, Irochka]

Olga, Irochka, and what topic are you writing about? Maybe I need to go there too? Throw a link !!!

[Lyuba]

LyubaSo Olin's theme is, tartlets, always at the top. I am not writing yet. While I read in silence, there is a warm company, everyone knows each other.

I did the mayonnaise with impulses, but the bookmark was always oil at the end, I must try the reverse order. My husband does not eat mayonnaise in cans - just such a glass would normally be enough. I bought fresh utskho-suneli, I want to try one more sauce the other day, I'll get it, I'll write, (it should work) there sauce-pasta-dump head, but calories ... ... I specially bought jeans yesterday, I can only stand for now

[Irina]

Girls, let's ask the Chief how to sort out the topics, or at least change the name somewhere, otherwise we are really confused,



Irina, thanks for the nice review !! come, we are always glad there should be a temka where it is very warm ..



Olga, there is a whole squad of researchers .. what kind of store is OK ?? And when was such an action specifically ?? I will not be lazy and will call, and in MVideo (they are now one network with Eldorado) when?

Girls, I am now packed with mayonnaise to the eyeballs, although the experiments continue ...
To date, I've only got this one, mayonnaise in a multi-chopper.
I could not immediately insert the form, in this photo I have already transferred the cartoon from the cup to the coffee jar (exactly 2 norms are included).
The order of filling in the multi-shredder:
1 egg (room temperature, lay on the table overnight)
Sugar-1/2 teaspoon (there will also be wine vinegar, it is also sweetish)
Salt - 1/2 teaspoon, you can add a little, a little bit completely
Ready mustard - 1 teaspoon
Wine vinegar - 1 full teaspoon
Measured with a teaspoon of HP
Vegetable oil-filled up to the "max" mark
She put a glass down, beat on an impulse for 8-10 seconds 3 or 4 times
The mayonnaise thickened almost immediately, the third and fourth times I whipped it just like that, I could have done without it.
The result is that you can adjust the spices (+ -), to taste, I thought to try it with the addition of herbs and garlic, but - probably it will work out.
Before that I tried the same recipe, it didn't work, I interrupted with my foot, it worked, maybe it's the same temperature of the ingredients?

[Marinochka, Sunny]

Marinochka, Sunny, Thank you! The system does not give the system yet another plus sign ((. Tomorrow I will try! Yes, you are right - the components should be of the same temperature. Although I do it with my foot without paying attention to it))), it always works. But it must be in a cartoon! You there, in the subject of the car, wrote about your devices - buy a food processor attachment! You will feel completely different in the kitchen! And cubes (in a whisper), and a meat grinder ...

[Prus - 2]

Prus - 2, lyubochka, dear, thank you! : rose: It's just how it happens - all of a sudden you need mayonnaise and urgently - and the eggs are in the fridge - whoever keeps them on the table with their feet or I can do it with another, but then the moment of my laziness comes - I use a lot of seasonings / mixtures / pastes and the mini-chopper is already constantly in operation - and since it has already gotten dirty, it must be soiled to the end, so that you don't waste extra dishes: girl_ and mayonnaise from the cover of the cartoon is easier to remove ...
Although, while my experiences end with a foot
I thought about other nozzles, a food processor / cube / potato peeler (I saw her at work) also really like it, but so far in the first row there is a mill for cereals - for homemade bread - one of our members of the forum is so smart - she generally has her own rye, she has husband's hands - she can do everything, she bakes bread from her grain - I tried it - it's sooo tasty! On shop flour, it turned out already 2 times, too, delicious, but .... he is different ..... I found out about rye - you can buy grain, but there is nothing to grind ... I want to try again with a glass ... while .... and in the forefront of flexi, the second bowl is also needed .... and also ... we need marshmallow trays for the dryer - I have a whole list here in order ... so while my food processor is an old one will work (I can directly see how our old man Berlinette proudly sat up in the cabinet)
Although the order is broken when the price shoots, so for now ...

[Marina]

Marina, the emulsification of mustard is very helpful. Try adding it.

The cube ... Is it really needed? Until I felt the need, where can I apply the cubes after it, are they quite large, 1 * 1 cm? That is, for confiture (seasonal), Olivier (debatable due to the size of the cube, Bosch with a smaller cube size are more applicable), and ... stew vegetables?
I can't convince myself

[Tatyana]

Tatyana, I couldn't either ..

[Margass]

Margass, vinaigrette, quince jam, vegetables in soup (though usually lazy), preparations.
I don't have Bosch, so there is nothing to compare with. There was a multi-cutter, it has about the same cubes.
With Olivier like this: if you immediately cut the boiled one, then it is very large for me, and somehow it is necessary to undercooke. And if raw, and then, for example, in a double boiler, then it's fine. And the onions are in the food processor on the julienne disk.
Well, and one of my latest hobbies: "vinaigrette" stew, that is, potatoes, ordinary and / or yellow carrots, sweet potatoes, turnips, zucchini / zucchini / squash, pumpkin. Perhaps kohlrabi, rutabaga, but this is not mine. What there is from this, but potatoes, carrots, and something zucchini - a must. Additives - dry herbs, peppers, a couple of slices of sun-dried tomatoes (crumble) and a generous teaspoon and a half of dry yellow mustard seeds. Well, lemon juice, salt, a little sugar, a spoonful of vegetable oil, a spoonful of water. Carcass in a multicooker under pressure for 13-14 minutes, and then 5 minutes in the "oven" mode. Reasons: all vegetables are cut very evenly -> cook at the same time, finely -> quickly, do not creep into porridge, the taste remains. Maybe more useful?
The rest of the cutters do not cut so smoothly, except for graters. Therefore, where it is important, there is excellent.

really needed

All markers are different in taste and color.
I have for the blanks.

[LisaNeAlisa]

LisaNeAlisa, that's why I'm asking

In general, it is clear, I will want it, but not the essentials, there will be enough stocks for several winters. Thank you for your feedback, I will move in priority from the first places away.

I don’t understand a citrus press in the same way, if only for wholesale stocks of lemon juice? Because for the rest, an ordinary glass press is enough for me

From the priority "Wishlist" there is a nozzle for curly paste (KAX910), and you can buy discs for it for a long time
The first will be biscuit
I still wanted a miller, but now it's questionable - my husband has been banned from gluten, go and justify this attachment now ..

PS. about smoothies - isn't it too small for pumpkin soups? In my blender, in 2 sessions it turns out to grind everything, should there be even more visits in the smoothie? ..

I don’t understand a citrus press in the same way, if only for wholesale stocks of lemon juice?

Some people like orange, grapefruit and other freshly squeezed citrus juices. At one time I was carried away, the children loved. But the know-how did the know-how of a small electric juicer for citrus fruits for 300 rubles. It still lies somewhere. So, for that kind of money, I would not buy a nozzle, even if I really needed it.
Yes, in principle, you can also use auger, only you need to clean citrus from the crust in it.

husband banned gluten

What suddenly? The first time I've heard. Not that there is intolerance, I know. But you feel this, and if not, then why forbid ?!
Well, and, in principle, there are gluten-free cereals: the same buckwheat, corn, millet, quinoa ...

I don’t understand citrus press,

And I have one of the most popular (forgot to mention) No holiday is complete without it, I definitely take it out a couple of times a week, more often than a meat grinder, for sure!

good afternoon, tell me, please, what kind of nozzle is used to knead minced meat on cutlets? hook or K-shaped? I have the easiest kenwood, thanks.

good afternoon, tell me, please, what kind of nozzle is used to knead minced meat on cutlets? hook or K-shaped? I have the easiest kenwood, thanks.

I'm Cashkoy meshu mesyu knead

[irina123]

irina123, for minced meat (meat, fish) I use the K-attachment, I will attempt sacrilege - but even the tough dough I initially knead with the same K-attachment, and only then I put the hook.

[Margass]

Margass, vinaigrette, quince jam, vegetables in soup (though usually lazy), preparations.
I don't have Bosch, so there is nothing to compare with. There was a multi-cutter, it has about the same cubes.
With Olivier like this: if you immediately cut the boiled one, then it is very large for me, and somehow it is necessary to undercooke. And if raw, and then, for example, in a double boiler, then it's fine. And the onions are in the food processor on the julienne disk.
Well, and one of my latest hobbies: "vinaigrette" stew, that is, potatoes, ordinary and / or yellow carrots, sweet potatoes, turnips, zucchini / zucchini / squash, pumpkin. Perhaps kohlrabi, rutabaga, but this is not mine.What there is from this, but potatoes, carrots, and something zucchini - a must. Additives - dry herbs, peppers, a couple of slices of sun-dried tomatoes (crumble) and a generous teaspoon and a half of dry yellow mustard seeds. Well, lemon juice, salt, a little sugar, a spoonful of vegetable oil, a spoonful of water. Carcass in a multicooker under pressure for 13-14 minutes, and then 5 minutes in the "oven" mode. Reasons: all vegetables are cut very evenly -> cook at the same time, finely -> quickly, do not creep into porridge, the taste remains. Maybe more useful?
The rest of the cutters do not cut so smoothly, except for graters. Therefore, where it is important, there is excellent.

I watched Olivier's recipe from Lazerson on YouTube. He suggests cutting all the vegetables raw into cubes and then boiling them. Everything is brewed very quickly. cooked at the same time.
I'm going to try to do everything. I also looked at the recipe using the Su-Vid technique. It is also cut in raw cubes, evacuated and boiled. Users write that it turns out very tasty.

What kind of attachment is used to knead minced meat on cutlets?

I didn't make so many cutlets. I knead the sausage with a hook. At first I tried it with k-shkoy, but for the sausage there is a large cuts and skipped meat through a large wire rack. It clings to K-shkoy and whirls with her. I tried it with a hook, I liked it. Now I do it. I like the hook more from the old model, with a small spatula at the end.

I watched Olivier's recipe from Lazerson on YouTube. He suggests cutting all the vegetables raw into cubes and then boiling them. Everything is brewed very quickly. cooked at the same time.

Well, in all honesty, it is tastier, of course, to cook in a uniform. Both carrots and potatoes. And everything is fresh. But that is if you feel the difference. And chopped raw can be cooked, and in the microwave, and in a double boiler, and in the oven in a baking bag. In this case, the cubes are slightly reduced. After cooking, dry it (it comes out quite dry in a double boiler, and the tastes / colors do not mix). Many chefs do this.

Girls, dear! Why are you transferring an entire someone else's post to yours !! Can I quote some phrase ?? And then you forget to read whole sheets of what we are talking about ..

Why are you transferring an entire someone else's post to yours !!

It is forbidden!?

[Looked at the rules, but no, I was wrong, it is forbidden !!]

It is forbidden!?

No, I'm just asking WHY ?? Well, take the quote you are answering, because it is more convenient to understand what it is about.
Looked at the rules, but no, I was wrong, it is forbidden !!

9. Overquoting (excessive quoting) is not allowed, especially with images and videos. Duplication of messages in different topics is not allowed.

I copy informative messages from the second topic about the attachments.
There will be several posts.
Some photos were not transferred, I did not find them.

Finally, my adventures with the purchase of an AT 930 sieve in Finland ended. It turned out not on a budget, with a hassle, but this was the first such purchase. Previously, everything was bought in large online stores that are aimed at tourists. The result is a sieve of 7000. If someone decides to repeat it, then taking into account my mistakes, you can buy for 6000.

Errors: I first paid for one attachment, and then, at the request of the members of the forum, another 2. And the Finns sent them to the post office on different days. I had to go to Finland 2 times, otherwise I would have to pay for storing the parcel, and there it is also not cheap, and I could not find out the tariff .. Well, I paid for them at the peak of the course on January 8th. The store is strange, now the status has entered my order since 01/08/19 and has not changed-paid, in the assembly. Yes, and they sent to the post office only on 21.01, after my letters with questions and where are my orders. With this kind of logistics, nozzles may be in stock.

And I got a spirolizer. Most of all I liked that it is very lightweight and compact. I have already prepared zucchini according to the recipe, the video of which I published on the last page of the first part of this topic. Well, oh-very tasty! Great recipe, I recommend.
But I won't cook in the bowl anymore. The stirrer spins these kobachy spaghetti in one lump along the sides of the bowl. I had to mix it manually. And the bottom burned great.

Quote from: Miranda on Wednesday, February 06, 2019, 10:03 PM
the feeling that the new mixer is getting in the way - it goes in a circle at the side, and collects a slide, which it pushes in front of itself. The old one really gets in the way.

The new one also interferes if there are pieces in the bowl: risotto, stew, etc. But the spaghetti is collected in a lump.

They wrote a lot about the fact that it's too lazy to get it, it's easier to hand carrots / beets / t on borscht. e. rub. That the attachment is good only for large workpieces, and the food processor is enough. Since the food processor is really too lazy to get me, I took it on faith. I was in no hurry with the purchase, especially since I dream of kCook multi, and there is the same attachment (the discs are the same, but the design is slightly different). Well, why spend money on a nozzle if I'm saving up for it. Well, and so on and so forth reflections.
But then suddenly it happened, and I found such a good place for the nozzle (just attach the disks), and it is compact and light in itself, which I plan every day (well, almost as needed). The game - take off, dress, change the disc - turned out to be not at all difficult. I shouldn't have looked at her before. However, I will write an opinion in two weeks.
It turns out that I have 3 duplicate pieces - a food processor and a vegetable cutter, and a little Kenwoodik, which I bought for my brother, but then he stayed with me.
The food processor still has a knife, and the disks are different. Sometimes very fine or chocolate is better for them. Here is a photo comparison of disks Kitchen machine Kenwood (2) # 7103

Help to determine the number of the pusher for the Kenwood AT640 B02 Food Processor. I crashed, I can't find the number to look in the shops.

Rada-dms, yeah, I looked.
I have in my bookmarks the sites of different service centers in the world, but immediately the first Ukrainian one was issued. They have many nozzles laid out straight in detail, not all, but I often use when compiling a reference book - 🔗
Code KW707191
In modern interchangeable plug-in pieces at the edge, and here in the center. So outwardly they are different, but if there is an opportunity to try it on, it would be great, since modern ones are more on sale. Good luck!

Miranda, so I bought it and ordered for AT 647 ... But the pusher did not come up, it doesn’t push through to the end ... Although the firm assured me that it would fit, now I can’t hand it over! The cat's tail is 1362 rubles.
That is, the KW714236 pusher is NOT SUITABLE for the Kenwood AT640 Food Processor.

Yes, they are the same for the handle model. And they don't fit for the old one. The old AT 640 needs a KW707191 pusher according to the link from Miranda.

The new kax720 juicer arrived today. First impressions: neat, got into the nest well, but I feel so sorry for the car and therefore I will substitute something under the juicer so as not to ruin the nest. I am satisfied with the juice, there is no foam and the cake is very dry.

Is it that heavy? Or does it feel like bulky for such a nest?

Its weight is 2330g, and if we take into account the filling and pressure of the pusher (possibly), then I think that the load on the nest will not be frail. But once again it looks neat and sits perfectly. I drive for a week and compare it with 644, then I will share my impressions.

fully assembled such a weight?
Oh, with the adapter, it's probably even worse. Out of curiosity, I went and weighed the cube cutter and the dough sheeter (I have 980 without a handle + adapter)
Reduced cube - 1870
Dough sheeter with adapter - 1420

Yes, complete collection without adapter. You need to think about what to substitute for an upset and everything will be ok. The rest is all true, good. Juice quality, easy to clean, takes up less space and is cheaper than stationary. I am 100% satisfied with the purchase.

Quote from: Miranda on Saturday, February 09, 2019 04:54 AM
what fruits / vegetables were you missing?

what was in the refrigerator celery, carrots, apple, white cabbage, gratat. the cake is dry so much that it does not leave marks on the napkin, although the speed is not regulated, unlike 644 (this is definitely an extra option) soaked the almonds and try the milk. Actually, I took it for a specific purpose, I want to make a medicinal tincture according to the recipe of my grandmother, she collected herbs then through a meat grinder and then through cheesecloth, hard. I'm so lazy.

I also bought a juicer and smoothie maker
I haven't tried the smoothie, juice made from carrots, apples, spinach and celery. The cake is dry, but unlike centrifugal (not kenwood) there is a small pulp in the juice - pieces of something, this is not a bad truth. As long as I like it, I wanted to do it from spinach. But I also really want to try pomegranates and almond milk. Milk is straightforward scary))) but in general, because of milk, I wanted auger and wanted first of all
The juicer is really heavy in the hand, albeit small. But somehow I don’t worry about the nest, it seems to me that everything is calculated there, and it didn’t seem like it was pressing somewhere - everything looks solid and in its place.

Smoothie knife

and compared to a blender (left) and a multi-chopper (right)

cup volume 600 ml

Made a smoothie: apple, spinach, banana, protein powder, water. I like everything! everything is fine for smoothies. Here is the only thing, if you find fault sooo much, maybe not everyone will like the ergonomics of the glass, due to the fact that it is convex in the palm of your hand and does not fit very conveniently. In electrolux, for example, the glass in the center is concave, like a sports bottle. But I like kenwood's pot-bellied

I'm afraid of something ... write how it will turn out, if you decide. I saw on youtube, first they ground the nuts in a blender, then passed them through the auger - I think maybe so ...

They also brought a smoothie maker on Saturday. Made smoothies: carrot, apple, banana + water; celery, orange, apple, banana, ginger root + water. It turned out very tasty. Individually, I would hardly have eaten that much. In general, I am very pleased with the purchase.

is the smoothie maker like the plastic in the cups? Dense? How are the nozzles like a food processor?

It seemed to me that it is slightly denser than that of a food processor. Although the food processor has a wider bowl, and the cups are narrower, therefore it seems that it is denser.

kah357ns blender model. Agitators with 358 are the same. As I understand it, these blenders come with all kitchen machines that come with a blender (in the box)
kvl 6370, kvl 8470 s also without a stirrer judging by photos from Google

I looked, there is a photo of where a blender with a stirrer, where it is simply closed with a lid. On kenwoodworld in different countries either this infa is not indicated, or it is written that there is a stirrer. But a strange situation - a stirrer is a cheap part, why is it under-reported?

Today I made almond milk in 2 stages, chopped it with a blender and let it through the auger. Everything is really quick and easy. But a small suspension in milk still remains, it should not be noticeable in a smoothie. I think I'll do this often now

About disks and covers. I didn’t find what I wanted in stores, I’ll look at Ali. In the meantime, I found an Oriflame cosmetic bag from nowhere in the house. Okay, until I find something more beautiful. Discs now take up a little more space than a book. Ideally, you want Kenwood handbags (I showed it on page 2), but I don't know where to get it

Answer # 94 • Sunday, February 17, 2019, 7:45 pm • Kenwood kitchen machine: working with attachments (2)
Quote from: Miranda on Sunday, February 17, 2019 05:31 PM

Osiga, but tell me please, the nuts do not have time to get very wet in the water? An interesting life hack to grind in water, I have not come across this one yet.
Of course, they have time - I soaked them the day before, especially so that they would get soaked. This is exactly for almond milk, on the contrary, I did not see that someone did without water, it would not turn out milk, but almond paste, then in the photo what I recently did from different nuts in a food processor (I have a Bosch, but this is not important) - I dried the nuts on a baking sheet in the oven, then put everything into a food processor and chopped them to the state of a paste.

And almond milk used to be made only in a blender - it is crushed to the state of milk, and then squeezed the cake through cheesecloth, but through a screw juicer it is more convenient. On youtube, I again saw videos when whole nuts were poured / poured into a screw juicer (not Kenwood) directly with water, and milk came out immediately.But I do not dare to grind whole nuts in Kenwood, so first grind in a blender.

Answer # 99 • Monday, February 18, 2019, 04:11 am • Kenwood kitchen machine: working with attachments (2)
Girls, they delivered AT 340 to me. As promised on Friday. Mustache is free. True, the courier wanted to take 390 rubles from me. for delivery, but I told him that the gift and delivery are all free (probably the boy got mixed up). Immediately I tried cabbage on a head of cabbage. Installs easily, rubs quickly. Yesterday grated cheese. Again, everything is easily installed. I really like. So far I have tested only three discs: fine and coarse cuts, fine shredder. The food processor also has these, but I liked rubbing cheese more on the AT340.




Photos have changed places for me. These are already pies with cabbage, dough with oatmeal. Not in the subject, but did the dough. They also interfered with bread, and yogurt. I never cease to thank you all for such a friend !!! Thank you!!!

Quote from: Barnaul on Monday, February 18, 2019, 04:11 AM

Installs easily, rubs quickly.

Agree! I hadn’t bought it for so long, the attachment was in the back of the shopping list, because there was a collective opinion that the attachment was not for every day, you were tortured to get it out, collect it. Having other attachments, she agreed.
But I didn't think so. Moreover, it stands perfectly (all sorts of others lie, do not want to stand), and turned out to be no more than a small combine, it showed in the next topic.
It is very convenient for me to use it in everyday mode. Discs are now compact on a shelf in a bag, a nozzle at hand with a frequently used disk at hand - it's a matter of seconds to put on the machine.
I'm very happy with it, my new favorite among the attachments and must have.

Yesterday I also made pomegranate juice in a screw juicer. She copes with pomegranates easily, and almost all the cake comes out on its own, even the sieve can only be rinsed (after spinach it takes longer to clean), but the juice turned out to be opaque - cloudy pink, although the taste of grains is not strongly felt (the bitterness is, if you know what I mean ). Perhaps the pomegranate was bad - Turkish, not very juicy and pinkish grains), I'll try with other pomegranates again. But I am finally very pleased with the juicer. And it is small and close at hand, unlike a centrifuge.

Girls, have you tried a high-speed grater (340) on boiled vegetables? Maybe there is some kind of secret? I tried to adapt it for assembling puff salads like Mimosa or herring under a fur coat, that is, those that need a fine grater and need to go straight to the salad bowl. I could not get. The same problem as with the cube cutter: boiled potatoes, carrots, eggs get stuck and clog the grater. Only here is the option with grate raw vegetables and then, alas, does not work in a double boiler. And the other day I accidentally bought a low-speed grater with drums with a good markdown. True, it is for the Kenwood meat grinder, but, fortunately, it does not matter here, but the case is plastic and can be safely folded into the dishwasher, and the mount is suitable for old induction without an adapter. So, of all the Kenwood graters I have (and I now have a full set), the low-speed one turned out to be the most convenient option for boiled vegetable salads. Potatoes, of course, also stick, but cleaning a small drum is easier than a whole large grater. Well, raw onions or pickles in a salad - no problem either. I even cut the vinaigrette on it now, I have to sacrifice the traditional form of cutting, of course, because I cut vegetables into segments and chop them on a large slicer, so flat triangles are obtained, but for me it is more important that it is fast. Well, and all sorts of mimosas, fur coats and other men's dreams straight into the salad bowl - no problem at all. The only thing is that you have to put the salad bowl on the stand in order to raise it closer under the mouth of the grater. But dense raw vegetables are hard at low-speed, for them high-speed or processor. So, each of the graters is good at doing something of its own, and probably everyone is needed.

Quote from: Darkusha on Monday 18 February 2019 01:23 PM

Confused in the 340th is that some of the disks to it and to the food processor are the same.

Here, the pictures show what is duplicated and what is not.
Kenwood kitchen machine: working with attachments # 190
So I was embarrassed, + what is too lazy to get. Therefore, I bought a small one, believing that 340 is good at blanks, but not every day. But for me personally, I really liked the attachment, and leaving it on the table with the disk installed (it is compact and looks ok) - just reach out. But this is a personal experience, and she took the place of a small combine. If there is no room, then there will be a different experience.

And here anna_k, very interestingly tells that, on the contrary, she preferred the bullet, but at the same time she has others. Interesting comparison after using a lot I am looking for a small grating combine # 693

Quote from: AlenKo65 on Monday 18 February 2019 01:43 PM

Have you tried the speed grater (340) on boiled vegetables?

I haven't tried it yet. Only in the food processor, where the boiled vegetables were good, and the average grater is similar. But maybe for cooked it is better in the processor bowl than in a dummy container? Since in the processor, the cut immediately falls from the grater, and in 340 it goes through the release hole and is crumpled along the way? I won't try it soon, because such salads are rare, but I will try it somehow.

Quote from: AlenKo65 on Monday 18 February 2019 01:43 PM

The same problem as with the cube cutter: boiled potatoes, carrots, eggs get stuck and clog the grater.

I have no problem with the cube cutter at all. I steam vegetables in the evening. Before going to bed, when they cool down, I put it in the refrigerator, and the next day I cut it. Cold ones cut perfectly. Plus - be sure to alternate, say, potatoes and cucumber.

That is, not overcooked + cold - goes well. Only once did I disassemble in the cooking process to remove the stuck potatoes, when I used it for the first or second time and did not know such advice. I had cubes right away with the car (they came as a gift when buying), that is, for a long time, and since then I have never had any problems cutting vinaigrette / Olivier.

Quote from: AlenKo65 on Monday 18 February 2019 01:43 PM

Of all the Kenwood graters I have (and I now have a complete set), the low-speed one turned out to be the most convenient option

Alyona, I use it all the time and love it most of all for every day! I talked about it 7, 6, 5 .. a year ago
Miranda, I congratulate you and I am very glad that 340 you got sick! It has no analogues .. Tatulya and I (here, from the forum) checked it for a long time, so it can work smoothly for a very long time! There is one nuance, on my old model (which also has beans for beans) I accidentally melted the plastic base, the speed was not right: girl_red: my husband did something .. I haven’t tried the new one yet

I have a record of 3 welsh cabbage, plus fig knows how many kg of carrots. About an hour of work. A total of 3 buckets of sauerkraut.

Quote from: belena74 on Tuesday 19 February 2019 at 12:14 PM

Girls, LisaNeAlisa, zvezda, do you also come across large pieces of cabbage that are not chopped on this grater? And then after the food processor you have to choose them ...

Yes, they stay. These are the ones that climbed unevenly into the pusher. But their number is incomparable with the amount of work done with minimal labor costs.

I'm talking about 340 again.
Now I fermented a large jar of cabbage (2 large heads of cabbage). The operating time of the machine is 5 minutes. 35 sec. But there were downtimes when I was reaching for cabbage. I cut longer. Excited!

Miranda, and the cubes on it are different than in the food processor?
Here I do not have enough full-fledged blocks. Before the combine, there was a multi-cutter, where the size of the results was more thought out. Both a coarse grater and a fine grater were a little larger and more elegant, and a smaller cube, but that's okay, the food processor suits. But the sticks-straws were larger than on the julienne disc. More suitable for stewing or frying.

NatalyaB, others, yes. The previous page gave a link to a comparison of discs. Two sizes of sticks. As fries and a little less. The food processor has even less.

The bars in the 340th turn out to be a little arc, they do not work out even.

LisaNeAlisa, it is. In Boch, too, they turned out in an arc. Little life. techniques where it is wrong. But personally, I'm fine.

A lot was written about the nozzles in 15 in the first topic.

Let's continue.))

I have such a question about the meat grinder. I know you shouldn't wash it in the dishwasher. But has anyone tried it? Interested in - it will just darken (it is quite possible to survive))) or will it also get dirty?

Lyudmila, I washed it 10 years ago, it still gets dirty sometimes .. And at first it is generally

A question for the owners of the ice cream maker. In September I received a nozzle as a gift, stood idle all winter on a shelf in a box. When I opened it, I found a white (as if salty) coating on the bowl, most likely my mother was putting things in order and put the box on its side. I realized that this refrigerant leaked out a little. Has anyone come across this?

Anastasia, if salty and looks like crystals, then definitely a refrigerant. In my case, he even manages to escape from a normally standing bowl in the freezer. I just wipe the bowl, since it appears more often along the outer contour under the rim, if it gets inside, then you need to rinse it. The main thing is not to end at all)))

I had a whole epic with this attachment. Once I made ice cream according to the simplest recipe. It turned out very tasty. I put it in the freezer for storage. Everything is according to the instructions. And after a while I got it. Also with a white coating. I contacted an authorized repair center for this equipment. A manufacturing defect is recognized - refrigerant has leaked out.

I'm a newbie here, I wanted to ask if anyone bought attachments in this Kenwoodshop.top store. And then somehow the site does not inspire confidence.

Valentina73, Valentina, this is a left-hand site, you don't even need to try. And they work on a prepaid basis.

Can you please tell me, wiping a sieve (which is no longer available and you can buy it by a miracle from your hands) does not fit the Cooking Chef KCC9040S kitchen machine? I really need a good wipe, looking for options.

Suitable but not buy

Why does everyone want an aluminum sieve so much? I have plastic at home and in the country. I don't use it often, really. But I have no idea why it is so bad. I just have a stopper, perhaps, some one is missing, so as not to spin

Those who have machines with 6.7L bowls, for which the 930 nozzle with an aluminum bowl is intended, for not having one ... use the 992 nozzle (plastic), which is designed for 4.6L bowls

And here is an aluminum sieve ,,, this is meat
Natasha, I'm on induction for hot and I want it, but I'll leave the plastic for the cold one .. and the sieve will be aluminum deeper.

Olya, now I understand. I didn't think about anything hot. And then I've been racking my head for a long time, why is everyone chasing him so much)

I still got a sieve, thanks to our sympathetic girls forum users! I rubbed the baked apples, the beauty is terrible! The machine, such a clever girl, did everything herself, but I looked and could not get enough of it. It's a thrill after a hand sieve and spoon! However, the question arose, at what speed should you rub? It is clear that it is not great, but still who works with wiping on what? I made a sinful mistake and the whole process took place in stirring mode, on the icon, where the arrow is in a circle. At the end (the whole wiping took 8-10 minutes) there was a smell from the car, I turned everything off right away, and it was already rubbed ... could I damage something? I sit worried.

Lero, Elena, I often wipe while stirring, I did not notice the smell. But I also have small volumes. About 10 minutes in total.

Valentina73, Valentina, the plastic sieve is quite suitable, the protective cover must be removed and the plastic rim rotates a little during operation. At first I stood and held it, now I don’t bother, I do my own thing, and the wiping works itself.

I grind depending on the volume and product, flour, for example, can be stirred, but currants - in 2-ke.
I do not have al. rim, so I'm with plastic, but I really want a normal sieve.

tell me, please, in the instructions for the sieve it is written that you can wipe the cherries with pits, the pits will remain. Has anyone tried it? Can I have raw cherries?

It seems to me that you can!

I wiped it last year, it is necessary to wipe it in small portions. Very good at it.

Marinuly, rubbed raw or pre-cooked? On a coarse sieve, smooth side up?

Evgenia, wiped it raw, I needed it for the soufflé. Smooth side up, but I don't remember which one.
Most likely on a large one.

Girls, thank you, reassured! And then I thought that choosing the wrong mode (the quietest, but it turned out that it was intended for stirring during cooking) could cause an overload of my pet. With bones, I probably will not dare to wipe anything larger than raspberries and blackberries, firstly, I feel sorry for the rare nozzle, and secondly, I'm afraid for the motor. From my first wiping experience, I will say that the manual method will be worse. I honestly didn't expect to wipe it well, but everything turned out to be better than I thought. I need a nozzle mainly for mashed baked apples. It can only be obtained through a sieve. No other device will squeeze it out, I tried both the auger squeezer and the berry attachment on the electric meat grinder. As a result, rubbed through a simple hand sieve with a spoon. The machine does it well! You can forget about the pain in your fingers. When I thought about how to replace manual labor, I also looked in the direction of mechanical rubbing made of stainless steel. But good ones (the ones that came across to my eyes when searching on the Internet) are expensive, from 5 thousand rubles. And there you still need to turn the handle of the car manually, I'm not sure if it's physically easy. And if you choose from two options, then definitely wipe it on the car. Try to look for the remains of plastic sieves, I succeeded.
The plastic sieve fits well on a 6.7 liter bowl, it doesn't even hang out and does not rotate in a circle like someone said. There is the only small minus in the blade, its pin is slightly thinner than in our native nozzles. But it does not dangle and is also securely attached. If you do not turn on the highest speeds, I think the car will not notice the change. Yes, and usually do not wipe at high speeds.

Girls!!!!! Is this, for example, a KAB992 sieve, does it immediately fit the new 9060? Or do you still need to buy an adapter? What other models are there? Yesterday I studied this issue all evening and got confused
But in mvideo there is such a nozzle Kenwood AW20010006. It's possible?

This is the article number 992 sieves. If you need it, then you can

I grind raw, and after heat treatment and cherries, and cherries, and bird cherry. Everything is fine, quickly and cleanly frayed. The bones are perfectly clean. But I always use the rough side up - it seems to me so logical, although I do not know which is more correct. Plastic sieve, 4.6 l bowl.

I also like the rough side more, and I use the smooth one only for flour and cottage cheese, and all all fruits, vegetables, berries rub smartly !!
It's just that when I knead something, I immediately sift the flour through a sieve into a bowl, then everything else .. so as not to go through a sieve-mug, especially with curd dough is so convenient.

camil72, zvezda, girls, yesterday I tried it on the smooth side and something didn't work out for me. They drove seeds and cherries over the sieve, and there was only juice in the bowl. She spat and manually picked the bones in the old fashioned way with a hairpin. But I was only enough for half a bucket. I'll try the rough side today. Are the apples on the rough too? I did it on smooth last year. It seemed normal, only there were a lot of leftovers. Maybe the wrong side?

I make cherries on a large wire rack with scratches up. There is nothing for the pulp to cling to on the smooth side. If necessary, you can wipe again through a fine one.

LisaNeAlisa, is so much waste normal? It's a pity to throw it away.

Throw away early You haven't wiped out a bit yet. Look, maybe you need to adjust the spatula? A little bit below to do? So that the bones become cleaner. There should be just bones, lightly colored with juice.
Apples are also rough. I make all vegetable, fruit, berry purees on a rough

Evgenia, I agree with Elvira, adjust the plates themselves with your hands. This is not the end result yet.

zvezda, but how to adjust? When the lid is on, my spatula does not reach the bottom, and if you remove it, then all the splashes on the walls.

The blades must be removed and pressed down a little with your hands, the blade will be pressed more tightly against the disk.
I don’t put a lid on my sieve at all, but I consider splashes a small price to pay for speeding up and simplifying the process.
You can also rub it with your hand a little. Or boil a compote from these leftovers, in the summer it will be cold and will go away with mint.

LisaNeAlisa, I picked the bones and then rubbed them off. And if you squeeze out the blades with the bones, then as soon as the bones fell under them, they again rose immediately. Well, at the same time, my husband turned out to be the same))) He did it by hand, I'm in a car!

I rub it to cleaner bones. But my sieve is my own, 930e

Zhenya, you will slightly reduce your speed at the start, and there will be no splashes. Try especially juicy berries at 1 speed start. I also do without a lid, I also add berries in the process

LisaNeAlisa, I have 992, is the chief sense car not native?
amil72, Elvira, I generally don't turn on the second one anymore, but start with the minimum one, but still there is a lot of splashing. Next time I'll try to remove the lid and wrap it around in a bag.
LisaNeAlisa, I have a 4.6 bowl.

Not with a special key? Can you use your hands? I did everything with the key, if I don't confuse

No, not the washer, but the blades themselves !! You have a sieve on another machine, you need to adjust the plates themselves with your hands ...
Evgenia, I'm completely confused ... what model do you have ??

camil72, yes, the records will be smoothed out with your hands. But just as quickly they press back and forth. Therefore, you have to do this all the time.
Quote from: zvezda on Friday, July 12, 2019 01:31 AM

Evgenia, I'm completely confused ... what model do you have ??

chief sense. Which on the action were several years ago - buy 6 attachments, get a car for free.

shlyk_81, Zhenya, cherries are different, in some (felt which) the bones do not want to separate from the pulp, then it is better to boil it for 5 minutes and the wiping process will be faster and better.
992 sieve attachment just right for your machine with a 4.6 liter bowl.

Evgenia, if you have a sense, then you have one too.
For some reason I thought you had induction.
I constantly adjust the blades, even for tomatoes and pears. Try another smaller portion of cherries, the machine may not be able to handle it.

Good day everyone! I appeal mainly to the owners of plastic extras. bowls for 6.7 liters.
There was a problem here for me. Kneading the dough for bread, sufficiently moist in the region of 2 kg at 2 speeds for 15 minutes. And after that the bowl ceased to hold in the grooves of the base. That is, during kneading, it dangles and the efficiency of the process, I assume, decreases because of this. Has anyone ever had this?

How does she manage to fly out? For me, it is fixed in the direction of the batch, that is, when kneading it, on the contrary, it should be fixed more strongly.

This is why it does not twist the bowl in the direction. So it dangles during kneading
Who will notice the bowl itself moves out of the grooves, as if the pin under it which she presses, raises it

My plastic bowl does not fit well, it wiggles when kneading. I didn't think of anything. I just don't use the plastic bowl once again.

Anna, in one position, it also gradually unwinds against the kneading, and if you turn the bowl 90 degrees, it fixes normally, tightly. Only I knead bread at 1 speed, no more and take 500 g of flour.

I used a plastic bowl several times - it keeps like a glove! The gray one. White is still packed - daughters in a new apartment for a new Kesha)). The sieve works great - rubbed on fine raspberries, blackberries and black currants.Waste - just a gram. Only bones. I have a large sieve in Bosh - last year, through it, a few seeds remained in the currants. It is not so noticeable, but when you smear jam on butter, you can see it a little. I did not look at fresh jam in butter - I immediately put it under the twist.

She brought her cake here (I haven't baked anything for a long time), made a Swiss meringue without butter (the same Wet meringue!) in Kesh. Only warmed proteins in a milk cooker up to 75 *. It turned out well, but the tips upset me a little - they stick out)), yet with the addition of oil this is not. But I didn't want to make butter either - it was greasy ((I didn't do without dancing with tambourines - I made 4 squirrels initially, but not enough. I finished it for 2 more, but the whisk was already wet, beat the second portion with a k-esh. stretched a little more ((. It's good that the cake is for the house. So - the experiment, IMHO, went well. And I found out that the Swiss whisk is a little worse than the whisk. And I ran this meringue for the non-induction Kehi. do not on induction (not everyone has it, I have Elite here), heat proteins with sugar, lemon and vanilla in a milk cooker to 75 * (measure with a culinary thermometer), stirring continuously, in a milk cooker. Then pour into Keshina's bowl, put a whisk and Beat for 10 minutes.Well, the cake itself:

So I wanted to do something light and not greasy))! I baked my honey sponge cake in the microwave (I laid out the recipe in recipes for the microwave), smeared it with custard cream in the microwave by Vitalinkin. And then she decorated it with protein)). Fast, not very fatty (in a custard for 4 yolks, added 100 g of oil). But, of course, not quite a diet)), but sometimes you need a cake)). I swung - I made a huge biscuit - for 6 eggs !!! The result is a horse - 28 cm in diameter and 8 cm in height)). Well, with cream, it's a whopper)). I made the custard cream thinner, it made a biscuit and soaked it. And yet - now I realized one thing - if you make a cake for 6 eggs, then custard cream for 6 yolks, and cream for decorating for 6 proteins)).

Olchik, adapt something, even a glass salad bowl)). Really - wonderful honey cake! With custard - just to taste, like we are used to from the oven. Just do it with custard and the cream is not thick! To saturate the biscuit. And how many eggs per biscuit - so many yolks per cream! Otherwise, it will not be enough. And you can coat with custard and sprinkle with crumbs on top.
And with regard to induction Kesha - I think. If I find it at a reasonable price, so as not from Europe, I will take it. Otherwise, the toad will crush)). Well, I know for sure that I will use little heating. And if the brains lay without a guarantee ((, that's what worries. For my daughter, I would buy, and for myself - I want another new miracle - Kenwood Cook Multi Smart. The one with the Russian language. I think to buy in Italy, my sister lives there. About 1000 $. We do not sell Smart - 15500 UAH. Slightly more than 500 €. But there is no Russian language ((.

But if there is no Kesha, which one would you choose Induction or Multi Smart? For what purposes don't even ask! Everything is and so. But there is not a single Kesha. I want one of them. Here's what?

Irina, they are different in purpose)). The multismart has functions like the Thermomix, there is a stirrer like the Delongy multi-body, there is a whisk (with temperature control) like the KM induction. In addition, there are some very interesting programs. And the pan also has a plug - when we remove the knife / whisk / stirrer, you can use it with the plug as a baking dish / just a pan. There is a huge double boiler for it for 2 tiers, there is a super-trick - cutting / grating directly into the pan or (when turning) into any container. There are many of their own discs for cutting / rubbing and discs from Kesha's high-speed multi-cutters are suitable, that is, there is an opportunity to buy discs. The Smart model has a Wi-Fi connection and a scale (connected to a phone or tablet). Well, in the same model there is a Russian language. Well, CM Kenwood is a thing in non-competition! So many attachments! Bowl, hook, whisk! So the pan can be the smartest addition to the KM! That is, to form together a super-duper kitchen complex!

I read the Kenwood handbook, and as a result, I ordered a new hook from the previous combine, a fluffy whisk and a stirrer from the previous version of the cache, too. I'm sitting waiting, tomorrow evening they will deliver, I will test
By the way, this store now has a rim and blade from a metal sieve.For those who dream of assembling metal for themselves, but already have a plastic one, you can buy a rim and a blade, wipes-sieves themselves are the same in both nozzles (unfortunately they cannot be ordered, they are not even in the store's catalog by article numbers) something is out of stock and written under the order, you can safely order, the store is great, orders and informs you in the mail.

Quote: j @ ne on Saturday, July 13, 2019 09:54 AM

and if you turn the bowl 90 degrees, then it is fixed normally, tightly

I twisted it this way and that, I know about the position from the attachments. but no, it still comes out of the grooves. as if the plastic has worn out. The second bowl, the same, sits tightly and now just hold it with your hands, otherwise it dangles. It's a pity, of course, such a dense plastic, but it turns out that's how it happened.
Or maybe I did something: girl_pardon: but I didn't seem to break any instructions))

Lero, Elena, about the mixer I'm wondering which one. Can you show it or write the article please.

Asvatova, Anna, I also have a gray bowl that similarly crawls out of the grooves, and so it turned and that way. You have to keep it while kneading. But I rarely need to use it, mostly I get by with my own cup. I have 9040.

venera19, Anya, I ordered this Nozzle for stirring to the kitchen machine
Article: KW713836

How do you wash the main casha bowl? Please share. I don't put it in the dishwasher, I wash it by hand in the sink, it's very inconvenient. I don't put it on the bottom of the sink, because I'm washing marshmallows mostly now. It is light, floats on the surface of the water and clogs in the bottom slots, you will get the figs later. You have to wash almost the canopy, which is hard. I am thinking of looking for some kind of metal support-lattice with 5 centimeters feet, so that you can put the bowl on it and wash it calmly, without fear that something will cram into the bottom.

And why?? I'm only in it and my ... sooo rarely with my hands.

Quote from: venera19 on Wednesday July 17, 2019 at 03:53 PM

I mostly get by with my own cup. I have 9040

Native is heavy, especially when it is necessary to wash) and plastic and light and washes with a bang) so I somehow got used to it lately. Well, now the second plastic is helping out
Quote: Lero on Wednesday July 17, 2019 04:17 PM

How do you wash the main casha bowl?

First, I wash off what is in the bowl under the stream, as much as possible. Most of the flakes are poured into the sink. I soak the bowl and clean the sink. then calmly placing my bowl in the sink. And nothing ever got hammered

I, too, have my own cup from induction only in the PMM. She's made of stainless steel, what will she be?

that I do not see the bowls in the professional service, can you tell me the articles? And I have a doubt about the plastic, I use the function of raising the temperature to the desired one, and this is possible only in a metal native bowl from induction.

No no ... you can't put it on heating !!! You think correctly .. I use it for marshmallows, minced meat, dough, cream ...

Apparently the second bowl should be taken from the metal native. On the official website at a 40% discount, you can dial 4 nozzles now. I just use the temperature just on the marshmallow. I take out the ready-made applesauce and eggs from the refrigerator (I separate the proteins, the yolks in a jar and again in the refrigerator) Cold mashed potatoes and proteins in a bowl and set to beat at a temperature of 30 degrees. Then everything is done according to the technology of marshmallow. Heating the puree with proteins gives a little extra time to deposit the marshmallow. The mass turns out hotter than if I had not heated the puree and excludes stabilization right in the bag. Agar stabilizes at 40 degrees, so I have enough time to put the ready-made hot marshmallow mass into a bag and deposit the marshmallows.

zvezda, Olga, I will probably disappoint, but using only a bowl with induction, you cannot cook marshmallows, because there must be a mixing of two components: whipped puree with proteins and boiling syrup with agar.Therefore, in the old fashioned way, cook the syrup in a ladle and pour it boiling to a 30-degree puree into the bowl. Induction is convenient only for heating the puree + proteins itself, so as not to take them out of the refrigerator in advance and not to keep them at room temperature or not to heat the puree in the microwave, for example. I had a couple of times, when I didn't heat it, whipped the puree with proteins from the refrigerator and poured it with boiling syrup. It would seem that everything is good, but the temperature of the marshmallow mass, when mixing cold with boiling, became simply warm and cooled very quickly. The marshmallow began to stabilize already in the bag. It was squeezed out of course, but with a complete violation of the texture. Therefore, I began to warm up the whipped puree and now I manage to plant it before stabilization begins.

I want to buy an ice cream attachment, but there are a lot of bad reviews for it. Many people write that the refrigerant is leaking. And I also want to take it as a second bowl. Mistresses of the ice cream maker please answer is it worth buying?

the bowl is made of plastic, the same size as the steel one. You can only heat in a water bath.
I personally feel unstable, there were still complaints about instability. And someone sits like a glove.
By the way, the ice cream maker itself can be put on a steel bowl.

In addition to the ice cream itself, can you do something in this attachment? It's just that ice cream doesn't interest me much, that's how the bowl ... is already thinking. And the plastic lid from this bowl to the iron one rises with a whisk nozzle, for example?

Elena, the lid is coming up. But if used simply as a bowl, it is much cheaper to buy the bowl itself. I kneaded the dough in this plastic bowl, and made the cream, and knocked out the minced meat (after having screwed it into it), and it is convenient to substitute it under the cube cutter - cut vegetables into stew, caviar or Olivier, vinaigrette.

Girls, what is the difference between a low and a high-speed grater? That is, in the video I see all the differences in the design, but it seems that the cutting itself is the same, but for some reason they were released two. Which one to choose? Or is this grater not needed at all if you have a processor in the kit? I just haven't decided to take 9040s or 9060s yet

if still relevant in the spring I bought an aluminum bowl from 930 on a website that sells parts prfshop (look for article KW238968) and a blade from 930 (article KW438647) disks are not sold separately, so I had to buy 992 on Avito from a seller who constantly sells them sent on prepaid Sdekom on the same day. I don't have a kitchen machine yet, but I hurried to buy a nozzle while it still exists. Although the site manager of the prfshop said that the manufacturer did not discontinue these parts for a 930 sieve for a 6.7 liter bowl and that supplies are constantly being made.

I reread the topic on the nozzles and there I met a link to the ebee bowls are sold for 6 liters, it comes out somewhere within 2 tons. Can anyone please tell me? Or is it better to buy an ice cream maker after all?

They took it. The white bowl fit perfectly. But now you can buy cheaper at our Profservice. If only because of the bowl - I wouldn't buy an ice cream maker.

and you could not give a link to this store, nor can I find anything.

here is the link to the Kenwood accessories page
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