Kenwood kitchen machine: working with attachments

4 thousand normal price?
There is a plastic nozzle in the main photo. Campaign, either the person does not know what exactly he is selling, or he drives the fool.

4 thousand normal price?
There is a plastic nozzle in the main photo. Campaign, either the person does not know what exactly he is selling, or he drives the fool.

And what de it should be !? 992 is plastic. And this ad has been hanging for a long time ..

and 930 for 12000 there

I thought metal. There are photos of both metal and plastic.
In Mvideo, like 3.5, is it more expensive for Avito?

I thought metal. There are photos of both metal and plastic.
In Mvideo, like 3.5, is it more expensive for Avito?

So in Mvideo, they are not ...

[LydiaVera]

4 thousand more godly.
When I bought myself in Mvideo and LydiaVera, the seller told me that a man came and 10pcs. took away. If there is an understanding that there will be a deficit tomorrow, speculators will activate. When there was a Kenwood action in the Globe on NG, Avito was simply filled with nozzles from there (and they also started on the forum until everyone knew about the action). No wonder.

Nichosi, capitalism and the laws of the market
Wherever Kenwood looks, he cannot spank such a popular nozzle in a huge circulation
I read how sellers on Avito cut down competitors
They just order from a competitor with a COD package. The package goes back and forth for a whole month.

rides back and forth for a month.

is there really someone else superimposed
The mail payment is used by the last century and no guarantees Avito has a "safe transaction" service, a good filter against fraudsters. suddenly help someone.

This deal can also be used, ordered to a distant land, the parcel will roll, it will return to the seller, it will simply freeze your amount for a while.

Wherever Kenwood looks, he cannot spank such a popular nozzle in a huge circulation

The fact of the matter is that these nozzles have ceased to be produced several months ago, despite the demand. Already and the remains are not found.
Yes, a year and a half ago I bought in mvideo for about 3.4 or 3.5 thousand. With a plastic rim. And now on services, if there is an order, then thousands for 7 (a couple of months ago I looked).
And someone just bought a car and is looking for a rub ...

stopped producing a few months ago

Some years.

Prus - 2, Lyuba, congratulations on your new clothes! Two elastic bands are for all flexi

For large bowls only, flexi for small bowls has one elastic band.

[Mindalka]

Mindalka, finally I tried graters for potato pancakes - I was lying with the virus, it was not up to them. So, three graters - in the food processor, in the low-speed one and in the Bosch combine: The scratches are the same everywhere in height, but the holes themselves are different - somewhere smaller, somewhere larger. Boshevskaya is a favorite, rubs easily, you don't need to make any special efforts, there is practically no waste. Work with her quickly. But the Keshins didn't like both ((. I can't understand yet what the reason is. Perhaps in the size of the holes? I decided for myself - potato pancakes, zucchini pancakes and everything else for fine rubbing - Boshem.

[Lyubasha]

Lyubasha, I'm driving in transport, but it seems to me that you took the wrong grater .. bad on the phone you can see

[Olya]

Olya, what's wrong? All graters for potato pancakes are with scratches. It was on scratches and three)). And Boshevskaya for potato pancakes in the same photo. Well, this is not the first day I have been using this grater - Boshik is my seventh year. I just don't understand what is the reason why Keshin's graters are rubbing with such an effort? The height of the scratches is the same! In the photo it is hard to see ((.In general, it should have gone the same with the food processor Keshin - the graters are similar, the principle of working with Boshik is the same! That is the reason, is it really the size of the holes (Bosch has larger ones)? And at low speed I didn’t like this grater at all! Maybe for something else it will be good? For cheese, chocolate? Or for something soft? But large - for carrots, beetroot, maybe potatoes (where you need to rub boiled) - just fine! The shredder is thin at low speed - great for onions in half rings! All the nozzles have already arrived, except for the crushed ones for citrus fruits, and I have not tried them with this virus yet ((. Well, nothing, I'll have time.

[Lyubasha!]

and I'm still with this virus

You haven't recovered yet Lyubasha!
That is this terochka, I wrote that it was from the phone, and even I was all crumpled: girl_haha: I can't see it clearly. I'll try tomorrow or Friday myself and compare, I want to understand what's the matter with you rubbing potatoes? What is beetroot beetroot

Lyuba, here we were thinking about the size of the holes, my husband suggested filling it larger) But I don't know whether to agree or not. Apparently the Chinese do not understand much about potato pancakes) I also rub with effort (I used to make Zhuravinka on a juicer, it turned out cake separately, juice separately, then I pour the juice into cake. Excellent potato pancakes. The amount of juice can be adjusted.) Juice extractor years of years and memory no, mother-in-law is still, but the hand does not rise to her) I don’t see a replacement for her, a bag of apples is rubbing at once), a quality mark of the USSR. I compared Kesha's grater with her .. Not that ..
It was decided, I buy a separate disk-grater and give it to my husband for alteration, let him try to improve it.

[Tanechka]

Tanechka, if everything works out - be sure to write! And in detail - how much they increased. Then I will follow in your footsteps)). Well, it's a shame - Kesha has 2 graters for potato pancakes, but Bosch has to get it out to grate it!

Lyuba, quickly looked at the price of the disc, like in Ukraine 7-8 dollars comes out, against our 25, so we'll definitely try, already showed my husband a photo, he said that he would do it with a punch, holding the disc somehow there. I will definitely write what happened later, if suddenly it does not work out - we will buy a new disc in Kiev and that's all.

The husband says that while his opinion should be hit not with a round punch, but with a quadrangular one, make it a little wider, I don’t know any higher, most likely the broken edges will slightly unfold. If you pick up a regular grater and a Kenwood disc, you will notice that the punched holes on the disc are as if rounded. Traces of furrows remain on the potato, that is, the potato simply slides along them.

So, my dears, I, like some in the branch, "got" a little))). Today I turned the cube so wonderfully - I cut it several times, assembled and disassembled it, admired how easy it is)). As a result, after the last cutting, "with a slight movement of the hand" (c) I took it apart right on the machine, washed the spare parts along the way and ... Well, of course, I could not disconnect the nose from the gearbox)). But again, until she began to collect, she carefully removed it immediately from the gearbox, carefully washed it so as not to soak it. And now I sit and think - in order to remove it from the gearbox - it must be completely assembled, inserted into the car, and then turned and removed? Or will I rent without a car? But while everything dries. In general, I am incredibly pleased with her - the cube is good in size, cut perfectly, cut even juicy boiled veal with a bang! To be honest, I did not expect this! Also, today I ran a food processor - I made a curd souffle with pineapple for my daughter. I took 450 g of cottage cheese, 500 g of sour cream and 300 ml of sugar - everything fit up to the max mark! And he played it to me very, very quickly and completely smashed the cottage cheese into a paste! And gelatin intervened with lightning speed without effort. My Boshik sobbed and cried when I poured gelatin into such a mixture. I twisted it with effort. The only thing is that the pineapples had to be mixed not in the bowl of food, but in the bowl and poured and mixed all together. Here. So Boshik has already gone to the mezzanine today)). And also - a ribbon of New Year's mood for you - while I was fighting in the kitchen, my daughter decorated the fireplace:

Lyuba! But what about potato pancakes? Maybe Boshik was hidden early?)
As for the holes, my husband said that it would not be so easy to beat, it was necessary to make some kind of shape, or something, so as not to bend the disk upon impact.
I hope it will be done before the New Year)) Of course not for the New Year's menu)
And what about the soufflé, it seems like they started early), fasting ... although I don't fast, I try to limit myself to food before the holidays, the dresses are not knitted))
Nice fireplace! And why two grandfather?

Thank you! One is Grandfather, the second is a deer)), in stockings)). Potato pancakes, unfortunately, are very rare ((, diet - potatoes only once a week, a little, in the morning. Here is a soufflé from diets / dishes. Cottage cheese 5%, sour cream 10%, pineapple for burning fat is good, there seems to be a lot of sugar , but in the finished dish is not very sweet. More vanilla is added - tasty, and gelatin (callagen, healthy). In total, a very, very tasty dessert, great for a snack between main meals. With regard to fasting, our diet does not work The diet focuses on meat / vegetables, cottage cheese, eggs, fruits / berries. Porridge can not be a lot of calories, pasta too ((Girls, do not hit with slippers for flooding! Olga or Miranda will wipe the post.

[Lyubasha]

Lyubasha, put it all back and take it off, though I don't have a cube, but I think that's right.
A

curd soufflé with pineapple.

Do you want to lay out a separate recipe? Very interesting! It could interfere perfectly in the bowl
What beauty did your daughter make you

[Olga]

All! Collected the cube, returned it to the car and unscrewed it easily!



Olga, Thank you! She has already finished decorating the Christmas tree. Beauty at home! The candles left to buy - I bought very beautiful Polish candles, but they don't stand well in candelabra - it's hot at home (+26), but they are very tall and bend ((. We need to buy our usual ones. I posted the photo above, of course, I can stick it)). I used to make this souffle in Fudik, very quickly. And we introduce gelatin at speed.

easily unscrewed

I'll give a soufflesh when I'm going to make one, then I'll torment you

Good dear! Very tasty, healthy and dietary. I pour it into silicone molds - it just pops out with a bang! And so smooth, shiny! For this amount of products I take 25 g of instant gelatin + 5 tablespoons of water - it will swell for 5-10 minutes and in micra for 30 seconds. And the foodik turns the curd-sour-cream-sugar-vanilla mass, and you pour it into it in a thin stream. I poured it in, immediately mix it with the pineapple cut into pieces (I take pieces in jars, just drain the juice!) And into the mold (s). And freeze in the refrigerator. And then you can pour chocolate icing on top and make smudges. And put some fruit or a cocktail cherry. In short - if you are going to do it, ask, I will tell you everything. In Viber you will ring and we will do it over the phone.

[Tanyusha]

Tanyusha, yes we are sweethearts! In Viber! For the recipe, it would be necessary to make a photo - decorate somehow. And just a naked soufflesh on a plate is kind of uncomfortable. I now have 4 rather big ones in the refrigerator)). I'll think about tomorrow, maybe I'll throw something on top, like there is some kind of cream in the freezer. In general, in my last two posts, the whole recipe is already there)). But very tasty!

yes we are cute

You are my darling! you explained very clearly, but the photo will be class.

What are these secrets

Gee gee: lol: wow secret .. Lyubasha blabbed everything out, chatterbox Tanya, and what is not dietary? Change the fat content of the cottage cheese, plus xanthan and starch you can without sugar, but Lyuba wrote in such detail, just take it and do it Let's go to another topic, otherwise we'll get it now, although ... we are discussing what the food processor can handle ?!

[Prus - 2]

Prus - 2, Lyuba, my food processor cracked when I forcibly unscrewed it. Now I already know what's with the cube, what's with the processor:
1. When installing, do not tighten them strongly on the gearbox (rod). This does not affect the strength of the entire structure during operation.
2. If it is not easy to unscrew, it is necessary to turn the assembled structure gently, slowly in one direction or the other. T e again clockwise, twisting, and back. It usually helps.
There, it seems to me, sometimes some kind of imbalance happens and, turning in the opposite direction, we eliminate this imbalance.

[VRad]

VRad, Valeria, Thank you! I, it seems, read the topic so carefully - about the blender, and about the food processor, how to unscrew it. But I got caught on the cubes)). I was in such a hurry)), did not expect that it would drag on. Nothing - science will now be! Thank God that with little blood!



Here, I took a photo of a souffle - help yourself, girls! Make a food processor - exactly 3 minutes! And half an hour or an hour in the refrigerator in a mold (if small), if in a large form - 2 hours.

Lyuba! nice to watch! The beauty!!

How do I love beautiful dishes, before the brain is removed)) Cups glow?

Yes! And the plates glow too! Japanese porcelain - Narumi Remembrans (Remembrance). I wrote here - I bought dessert instead of nozzles)), all the same - the children gave me all the nozzles! They swore, really)), but I took the service at a huge discount))!



Today is the first (and not the last!) Time I regretted that I had only one cup! The dough was upset in the bowl on the Shtolen, and I had to beat the minced meat! And beat the dough on Charlotte (guests suddenly appeared). And I cleaned both Boshiki on the mezzanine! From three bowls, only one thing stops - where to put? But I'll definitely buy the second one!

[Lyubasha]

the first (and not the last!) time I regretted

Gold words, Lyubasha! Do you have Stolen's recipe here?

Type the Christmas adit on our forum in the search engine. The author of the recipe notglass. I can't put a link from the tablet ((I've been baking this recipe for many years now!

[Lyuba]

Lyuba,

[Prus - 2]

Prus - 2, Lyubasha, thanks for the tip of the Christmas adit

[Lyuba]

Lyuba, but do you make a full portion? In my opinion, it is very large. Or is it stored well?
I have never made an adit. Interesting
What yeast do you take?

[Olya]

Olya, Marina, girls, cook for health! It's easy to do, but it turns out to be awesome!Valeria, I get a full portion of 3 pcs. But I add a little more flour and sugar (already when I pour in the soaked candied raisins). I take pressed Kryvyi Rih yeast. I tried a week ago on dry ones - it turned out (I had to bake here). Stored wonderfully! The most delicious - starting after 2 weeks of soaking.

[Lyubasha]

Lyubasha, You're a hero! : girl_claping: Let's gingerbread to NG in Kesh to stir up ..

[Lyubasha]

Lyubasha, girl! I asked for it Come on the recipe

[Prus - 2]

Prus - 2, Lyuba,

[Prus - 2]

Prus - 2, Lyubasha, agree with the previous speaker

[Olchik]

Olchik, Sunny, I understand))! Just with Olya, we in the gingerbread topic thought if Kesha would take gingerbread dough. I took it! Recipe in the theme Gingerbread house on 1 page - clickable links - dough from Gerda. Maybe other recipes are good, but this one !!! Very cool dough. And the house stands rooted to the spot)). There is a lot of dough, for 1250 g of flour. And the house turns out, and the gingerbread cookies - one go. Last year, one batch was enough for me for 2 houses - bigger and smaller. Girls-moderators, do not hit hard, or even better, take a picture (well, I don't remember how to drive under the spoiler!)! These are last year's houses:

Lyuba, no words ... I'm shocked by this beauty!

Olya, here is the link https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=451888.0

[Lyubasha]

Lyubasha, everything .. I don’t look at you anymore: girl_cray1: well, it’s just impossible HOW beautiful (oh, there is no such word of admiration in the row!) it’s AWESOME! Why don't you want to publish separately in the topic: "Recipes for Kenwood" with adaptation and step-by-step instructions? And do not need a spoiler .. now we will admire, and then remove

[Olga]

Olga, so what is there to adapt - take it and knead))! I was worried that the dough would not take such an amount - Lizonka-Vei wrote to me - she normally takes a kilogram of flour. And here two hundred and fifty kilos. But he took it! So do it, don't be afraid! Of course, it is easier to do with induction - I heated honey, butter and sugar in a saucepan on the stove, and then added flour to the bowl. You, with induction, can melt everything in Kesh at once and Kesha will be in the way. And he will mix the eggs into the hot, and the rum. But I do this dough once a year, it would be a little expensive to take induction for once))).

And today I spoke on the phone with my Italian sister. Asked her for the pasta dough. And so she gave me such a recipe - for 500 g of flour 5 eggs, 60 g each weight + a pinch of good salt + a tablespoon of olive oil + a tablespoon of vinegar.On our forum, I have not seen such a recipe, and in general I have not seen it on the network. Now attention! - she is the chef of a restaurant in Milan. And add this dough with flour well during rolling. Yes, and also - premium flour + coarse semolina 50/50

Lyuba, I'm not in Milan, but I'm doing the same) Only not vinegar, but adding vodka. Well, I really don't know what this vodka does with the dough, but there is no other use for it in the family))))
True, it is a little stressful with flour, I will not say that we have a huge choice. Maybe I haven't found a store yet that has everything. And so on the forum I learned to add ordinary semolina.
To say that I'm waiting for my adapter to the car is to say nothing. So I want to quickly test the dough sheeter ...
Another meat grinder will come ..

[Prus - 2]

Prus - 2, Lyubanya, Oh, how interesting!
I read the recipe, and thought that I always do something like this, until I read to ... vinegar!
It's very interesting what he gives in the recipe.
By the way, what is the percentage of vinegar?
Does your sister recommend such a dough for any pasta or only for certain types?
And for the ravioli?

In general, it would be nice to arrange such a dough with a separate recipe.
I was very interested in this recipe, I will definitely try it.

I also do it with vodka sometimes, but I don't feel much difference with / without.