Kenwood kitchen machine: working with attachments

Well, what I can ...

Girls, I need advice. They brought me a lot of blueberries I want to make in Kesh like pureed jam, I don't know what is the correct name.
I really ask for advice on how to do everything right, otherwise I cooked the jam 2 times in a frozen strawberry bread maker not for storage, it just stands in the refrigerator.
If there are useful links and advice I will be glad.
Wash the berries, first rub them on a new sieve with Keshkin (thanks to Miranda) and then boil or boil, and then rub?
How much sugar, how many berries, at what temperature and how much to cook in induction?
Wash the jars, sterilize, pour the jam, close the lid (plastic, nothing to twist).

[Prank]

Prank,
I did this year with the Admin recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=460666.0

I took these proportions, but cooked them in a copper basin. And she rolled the cans.
I think that for storage not in the refrigerator, either roll up or add more sugar.

Sieve-rubbing is something !!! I liked it very much, very quickly.

first wipe on a new sieve with Keshkin

Do you like the bowl-blade of the 930 more than the 992?
Or didn’t feel much difference and 992 in a big car is ok too?

Here in the process of preparing a question arose. The 992 induction sieve snaps into place without a cover. and if you wipe something previously cooked, isn't it bad for the cache? hot steam and all that or you need to cool it before wiping ... who is experienced please tell me how you are doing

[Asvatova]

Asvatova, Anna, for the first time I wiped raspberries without boiling at all. It was rubbed, of course, but the boiled one is better rubbed.
The second time I was in a hurry and wiped it hot, almost immediately after turning it off. Nothing terrible happened, since it is not very much and it takes a long time, and the volumes are not industrial. But, I think, it turned out the best for me for the third time and boiled and cooled a little. So it didn’t "steam" as hot.
I will try to do with the cooled down now.

And I also want to ask about the sieve.
Do I understand correctly that it is better to wipe the fruit-berries rough up? Fine bone (raspberry, currant, sea buckthorn, etc.) - with small holes, and large bone or no bone at all (plum, cherry, apple, potato, cottage cheese, tomatoes) - with large holes.

And then what to wipe on the smooth side? Only flour?

And then what to wipe on the smooth side?

I wipe the curd.



The instructions say that the small disc contains soft fruits, such as raspberries.
On a large disc, remove pits from cooked fruits such as plums.
This is the smooth side up.

[Anna]

I read here, it seems that the girls sifted flour on a smooth one. Therefore, I wiped everything on a rough shallow, so far, the experience is still small
Anna, Thank you. Just according to the instructions, the temperature does not turn on without a casing, so I thought that it could be harmful if you constantly wipe something hot without head protection

[Marinuly]

Marinuly, I, as an honest Masha, went to read the topic first.
And that's what I found interesting. Only a quote on the post, and not on the author of the words, because at the beginning of the topic everything is under the spoiler from different users one by one, but it is quoted on the author of the post, where everything is collected.

So that the seeds from raspberries and strawberries do not fall, I immediately put two sieves, a large one on top, and a small one below. Then the bones do not get into the puree at all!
Yes, even strawberry ones! I put two sieves with scratches up, large on top, small under it. All bones that have crawled through a large sieve are retained by a small one.You just need to periodically pull them out and peel them off (it's not long at all, these extracts go to my compote and then rinse the sieve under the tap, then wipe it again). I do not bend any blades, everything is fine and it snaps into place.

As I wanted, I rubbed the blackberry jam. All the bones remained in the sieve, and in the bowl lay the most delicate blackberry jam !!!
Rubbed through shallow smooth side up)

The idea of ​​having two discs at the same time is interesting!
Smooth, probably really for getting rid of large bones.

The idea of ​​having two discs at the same time is interesting!

Really interesting! Once I rubbed raspberries on a souffle on a small disc, scratching upwards, everything was as it should be, but a lot of seeds still leaked out.

Well, somehow ... Doesn't the smooth side of the top sieve scratch?

[venera19]

venera19, here I also sit thinking.
And if they are connected smoothly, they can slide. But I would first try to connect them smoothly. And then the lower disk will "wipe" the upper one.

[Miranda]

Miranda, No, I wouldn't do that. Disks are a pity.
For my household, a small amount of tiny bones is not critical.
That is, if, of course, there are cakes for sale, so that the "face of the company" is kept high.

By the way, can you buy discs somewhere?

By the way, can you buy discs somewhere?

No

Then I will definitely not be aesthetically pleasing.

Then I will definitely not be aesthetically pleasing.

I totally agree, the disks are a pity

[venera19]

venera19Thanks for the recipe.
I really look forward to more comments on how to cook in Kesh, sorceress come

Ladies, where did the conviction that the sieve snaps into place only without a casing? For a whole year I wipe hot food by putting on a casing, I just need to "catch" the position a little so that the side of the casing is inside the bowl with a sieve, that is, we move the bowl closer to the bed. I have a previous model of induction, maybe in a new way, I don't know.

[Evgeniya]

Evgeniya, and you have a sieve 992 or 930?
Hope, and there seems to be no wisdom. I cooked apple-plum jam in induction. The truth is only due to the fact that it did not fit in the dishes on my stove. but I liked it more in Kesh. I put on flexi, set the temperature and cooked as long as I needed. No surveillance, no stirring, beauty and only

[Marinuly]

I have a previous model of induction, maybe in a new way, I don't know.

The new induction has a casing with a pimp (and in the bowl there are recesses on both sides). And there is a pimp on the splash cover. Photo Marinuly


Therefore, the head with the casing does not close if there is something else - an additional plastic or iron bowl from other models, an ice cream maker or a sieve. Since they do not have these recesses, and the pimple rests against the edge of the add. bowls, ice cream makers, sieves. Without casing and add. bowls and sieve ice cream maker work.

The splash cover can be replaced with an old induction cover, but the housing is of a different size. Here only radically - cut off the pimp. Here LydiaVera and did so. Only she was scared to try it with a single casing, since there is a risk that if the pimp is not carefully cut off, the entire casing can be split. And without a cover, induction will not turn on. So she ordered a spare. But everything was cut off successfully! And now the casing can never be removed at all, and you can buy an induction bowl from the previous 70-80-90 series.

There are many photos on the quote link.

Sawed a pimp from the casing 9060

Wait, I'm confused. when I studied this topic there was still no new induction. And everyone wrote that the 992 sieve does not snap into place with the casing. Therefore, I also take it off. I misunderstood something or something

sieve 992 does not snap into place

Just 992 with effort, but snaps, but 930 - no.

[Anna]

Anna, I have both, but I work, for some reason, always with a plastic 992. I bought it as the first, and I use it. Snaps in normally. Tomorrow I'll try with metal, otherwise it's already night with us.
It turns out that the variant of using a sieve with a casing is applicable only to the first induction.

[Marina]

Just 992 with effort, but snaps, but 930 - no.

Marina, !!!!

Well, I did find it, as if earlier the girls wrote that for 992 it is necessary to remove the casing ... I didn't dare to try it differently. And apparently it's worth it ... and still the question is open, even if for the 930 it is necessary to remove the casing, then is there a risk for the Kesha motor from hot steam ... who is the technical specialist?

The splash cover can be replaced with an old induction cover

oh, something I did not understand. : girl-th: So you can buy a cover for the previous induction and use the bowls without notches? So as not to cut a new splash cover?

[LydiaVera]

LydiaVera, do you often use it?
Or so - do you often use it with an extra bowl?

[Miranda]

Miranda, I rarely use it with an additional one, it does not hold well for me even on the main one. But it happens that I slap everything around that I dress. And now I think - do you need a second one to take a nose sip or not? If it were up to 700 rubles. But probably more expensive?
I don’t want my dear.

[LydiaVera]

LydiaVera, I have not seen the new cover. It holds up pretty well on the old induction. But I judge by myself - I rarely wear it at all. And I would not spend money on it, because it is not 500 or 700 rubles. worth it.

[Miranda]

Miranda, sorry, got excited! Even if I cut off the nose, it will not hold on better. Now one cover pisses me off, otherwise two will piss me off at once.

Girls, regarding the use of 2 sieve wipes at once, I want to say that I do this all the time, if I need to wipe something small-bone. I connect them, as Miranda wrote, with smooth sides, I put large holes on the bottom, small ones on top. Superimposing on each other 2 sieves leave very small holes through which the bones do not get into the rubbed mass. For small volumes, this is a very quick and reliable method, and for large volumes, you need to periodically pull out the upper fine sieve and rinse it.

[night_furia]

night_furia, and if the top is on top, then the same result?

[Miranda]

Miranda, and I have not tried the large on top. If you reach your hands before others, wipe the method large into small, then unsubscribe. If the result is the same and the fine sieve is less clogged from the bottom, then it will be more convenient in terms of knocking out the seeds from the fine sieve.

Girls, we urgently need help! Food processor refused. Collect, set, turn on everything ok. I put in a vegetable, I press, even with minimal effort, the disc stops rotating. The motor is running.
Did anyone have this?
I called the hotline, they say I need to take it to the service. And I am in the countryside, 300 miles from Moscow. How am I going to live without him?

Valeria, I had a similar problem, but with a different cube attachment, I started working and measured it almost immediately. Motor, gearbox is working properly. The plastic gear turned out to be worn out. My husband bought in the service and changed it himself. Issue price 270r.
The simplest thing is to search on YouTube for videos with a similar problem and see what's wrong with it.

[al2]

al2, and the gear in the gearbox or whatever is the name of this thing that is inserted into the socket and transmits the rotation? It seems to me that I have a problem in the stock, on which the whole structure is put on (.
I don't even dream of youtube with my village Internet.
It's a shame, the most demanded attachment. We'll have to wait until late autumn, to Moscow. I did not find any service centers in Tver.

[Valeria]

Valeria, the gear inside the nest of the machine itself is abraded in places, therefore it is so sausage. And with the attachment, I think everything is fine.

[VRad]

VRad, Valeria, you can check to turn on the mini-chopper (jars of knives) if there are any. If it works fine then the problem is in the nozzle. As far as I remember, the food processor has its own gearbox and here on the forum they described its repair.

the service rendered the cache verdict reducer ((((Dad was right, the issue price is 15 thousand (((((

[Ketsal]

Ketsal, Olga, look at ebay, it may be cheaper there, but it is not difficult to install.

By the way, what kind of gearbox is it, which is on the machine or nozzle?
If the car has its brand, we will look for the code.

[Ketsal]

Ketsal, is there a name for the part?

[Miranda]

Miranda, which is in my car, chef titanum 010, thanks

[Ketsal]

Ketsal, I don't even know what it looks like. But the code could be searched.

The multi-chopper is working. So the processor itself (. I'll try to disassemble the stock or whatever it is called. It's just not clear how - how to spin it up. In principle, a special key is needed there.
If you wrote about this somewhere, throw off the link, then my Internet is bad

[Ketsal]

Ketsal, Olga, question you have a nozzle for a meat grinder what? (slot (flat) or hex)
here is for old number KW715259
ebay

🔗

🔗

4kenwood.co.uk

🔗

[Miranda]

Miranda, dad said to pick up the old one, now I'll take it

[VRad]

VRad, Valeria, isn't it AT340 by any chance? if yes then topic
Problems with the KENWOOD AT340 High Speed ​​Slicer *

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=520568.0

Everything is painted and shown there.
Bottom line, Kenwood AT340 reducer gear broke - Pro Slicer & Grater Large Pulley Assembly
ordered here

🔗

KetsalDo you excuse the car under warranty or not? if so, you can "run over" through the central office

[Vlad_Ru]

Vlad_Ru, flat. Thanks to him after a breakdown, even a cover - a plug on a low-speed one is not put on



Vlad_Rushe is over a year old, we moved and the checks were lost

[Ketsal]

Ketsal, then the part code will work BUT this gearbox is for machines with a medium speed socket