Kenwood kitchen machine: working with attachments

[ElenaM]

ElenaM, well, that's what I had to prove. Where the T of the mixture is important, just setting the degrees on the machine is not enough.

[ElenaM]

ElenaM, I cook a sausage-ham in a shtab. But, I think, in order to see it in Kenwood, you have to tighten the cup with plastic. It is safer than just closing the lid.
In any case, in the video in the Joule program, which I often use, the pan with a submersible sous is tightened with a film.
And the temperature on the display, yes + - does not correspond to the set one. But this is the temperature of the bottom sensor. But even in the staff, which holds the set temperature well, the temperature on the display (sensor) also jumps.
Thank you for sharing your observations.



LydiaVera, I think that one should not expect superprecision from Kenwood. As it is today. Maybe in 5-10 years. It frees our hands, but not our head. After all, when we cooked without it, then, with the exception of individual cases, we did not bother with the exact temperatures.
But for me, things like Italian meringue are something beyond fiction.

[VRad]

VRad, well, no, Italian in Kenwood on the program is not difficult at all, you just need to go and do it. And without Kenwood with a thermometer, too, is normal, really.

[VRad]

I did not beat eggs at 85, only at 40-45, but I read, it seems at Miranda's, about such a high temperature. So I'm just wondering what it does (apart from protecting against salmonellosis).

VRad, that's how many confectioners, so many opinions: some assure - take eggs for a biscuit from the refrigerator, others - at room temperature, others - beat in a water bath, fourth - divide the eggs into whites and yolks, etc.
With warm eggs, the biscuit turns out to be more magnificent, the volume increases by an order of magnitude. The temperature of 45 degrees is enough for the biscuit, the biscuit will be baked, so it will be heat-treated. But the yolk for the cream requires a temperature of about 80 degrees. Miranda right, salmonella can be found in the whole egg (in quail too), some scientists have found it on the shell. I do not have induction, I heat the eggs with water at 60 degrees, I repeat the procedure twice. In the protein-custard, a syrup with a temperature of 120 degrees is used; protein is enough for heat treatment.

I want to buy a sieve attachment for a 4.6 l bowl and I just can't find this attachment. Found here: 🔗
But this is in Ukraine, who knows where else you can get this attachment?

the third - beat in a water bath, the fourth - divide the eggs into whites and yolks

These are slightly different biscuit recipes. A little bit. With the separation of the proteins from the yolks, the fluffiest biscuit is obtained, which slightly falls off when it cools. If you beat everything together, it turns out a little less luxuriant. And if you beat everything together in a water bath with heating and cooling, then the biscuit turns out denser and falls off less: for cakes it is better. Of course, the proportions of flour-eggs-sugar are also important. Well, a powerful right mixer neutralizes all this slightly.

I want to buy a sieve for a 4.6 l bowl

What you found for a large bowl.
For your 4.6L bowl. - 992.

KM Kenwood. Directory. #16

But this is in Ukraine, who knows where else you can get this attachment?

In Mvideo

[ludmila_27.79]

ludmila_27.79,
Look for AW20010006, this is the same, kab992pl. Some stores (and mvideo) identify it this way.

[Miranda]

Miranda, Oh, sorry, I was wrong. I have a 6.7L bowl and a Major car

Good afternoon, such a question, did anyone try filo dough on a dough sheeter? Did it work? Thin enough?

[Arlen]

Arlen, The thinnest dough on the dough sheeter is obtained on 9-ke.It is quite thin, but slightly thicker than the filo.
However, the tape obtained on the 9-ke can be stretched a little more in breadth on the table, and you get a filo.
Good luck!

Tell me, has anyone used the Kenwood KAX-91 pasta attachment. I can't find reviews anywhere. I love homemade noodles, so I'm thinking of buying pasta. Good attachment or not worth taking?

The filo dough should be as thick as drawing paper. and translucent.
After dough rolling, the yufka will probably be closer to the dough in thickness.

[Helen1]

Helen1, there are many reviews on the pasta nozzle in this thread.
Good luck!

[Olga VB]

However, the tape obtained on the 9-ke can be stretched a little more in breadth on the table, and you get a filo.

Olga VB, with a rolling pin, or butter with vegetable oil and hands, or without oil with your hands?

with a rolling pin, or butter with vegetable oil and hands, or without oil with your hands?

It stretches well without oil! If it breaks a little somewhere ... no big deal. Watch videos on YouTube (there are so many of them)

Of course, we won't get filigree accuracy from Kesha in terms of temperature! I constantly check with an infrared thermometer and every time the results are different! But I don't think it's SO important for our dishes. Meringue does it at once! And, precisely, in 9060 on the machine .. I just bastard from the process

from how many confectioners, so many opinions: some assure - take eggs for a biscuit from the refrigerator, others - at room temperature, others - beat in a water bath, fourth - divide the eggs into whites and yolks, etc.

A lot depends on what exactly you will cook! For the Kiev cake, for example, proteins even "sour", as it were.

then this is disc # 2. Left disk number 1

And this is what ?? I'm lost in the rooms

And this is what ?? I'm lost in the rooms

and on the disks the numbers are written, if you look closely, now I am guided by them.

[Olga VB]

Olga VB, Thank you. We will try.

[zvezda]

It stretches well without oil!

zvezda, Thank you!

[Miranda]

Miranda, is this whisk suitable for 096?
🔗



Or is this one better?
🔗

[Marinuly]

Marinuly, this is the same whisk. T. n. "fluffy".
The second link - the old code (and it is not available), the first - the new code.

It fits 096 and other machines with 6.7L bowl.

The price is 2800 + - acceptable. In Kiev, the prices for this corolla in terms of rubles are about 1.8-2 thousand, and abroad 30-35 euros, which is 2-2.5 thousand.That is, if there are no ends in Ukraine, where the cheapest is, then from Germany will be the same + -, depends on the shipping cost.

[Miranda]

Miranda, probably need to take, so as not to seek out later.
In Ukraine, there are no endings, but from Germany, taking into account delivery, it may be more expensive, and wait longer ...

[Marinuly]

Marinuly, well, yes, the difference with Germany may be small or not at all. But I will bet on Ukraine, since there is a periodic opportunity.

[Miranda]

Miranda, ordered, true + delivery. Anyway! I need him - the main argument

[Marinuly]

Marinuly, there is simply no more important argument
For me personally, it just so happens that waiting is the best tactic.

In the Wishlist remained - a sieve and a second whisk.
If the cover from 096 is put on 9060, then it is also, but not a priority, since from the series so that it was in case there is a second car. And the stirrer from 096 for the same reason.

There are also Wishlist from the series "if you get an offer from which it is difficult to refuse - I will buy it, but not get caught, then figs with it" - this is a vegetable cutter for a high-speed one (duplicated by a food processor and, in principle, is only needed when the workpieces are not cleaned) , and a new smoothie attachment. Maybe a dough sheeter, I can't decide whether it's necessary.

I bought everything else I wanted.

[Miranda]

Miranda, found another cube cutter 🔗
While in thought: needed or not needed

[Marinuly]

Marinuly, the normal price seems to be.
More expensive on a computer 🔗

And this is for the old mount, that is, just for you.
I don't use it often, but I'm glad I have it, because it's convenient.

[Miranda]

Miranda, so I think that we should take
I also suppose not to use it often, there are all kinds of vegetable stews, it will be a great relief. This is mainly in the summer, but it may be useful for something else.
So I order

[Marinuly]

Marinuly, I don't use the cereal mill often, but I'm very happy about it.

The funny thing is that most often it is to make all the relatives a buckwheat chop. I don’t know why all my relatives love chopping so much, but like that.Most of the chaff in stores is poorly ground (too coarse), in packages of 700-800g. and at the price of min. as 1.5kg. buckwheat, or even 2kg.

Corn grits in flour, chickpeas, oven-dried almonds, etc. are no longer needed so often, because one grinding is enough for a long time. I want to buy durum wheat somewhere profitable.

The funny thing is that most often it is to make all relatives a buckwheat cut

I myself adore this product Husband turns his nose up, he says a slob, but I like
And I also got hooked on green buckwheat, it is so tender, mmmmm you will lick your fingers with milk.

Girls, happy spring! Can I get into the conversation? Well, now the old flexi is very much nada, is there any hope or forget it?

[LydiaVera]

LydiaVera, here's a link 🔗, track, should appear.
Since the end of summer, I periodically looked there and before the New Year it appeared. Many of ours bought it. Ordered through Tatiana T.A. in joint purchases.

[Marinuly]

Marinuly, Thank you! And if they were removed from production, is there already hope, or are they getting it out of the bins?

[LydiaVera]

LydiaVerarather they get out of the bins
Although I think this is wrong, old cars are still working at full capacity and there should be nozzles for them.

[Marinuly]

Marinuly, I also love porridge made from the cut in the morning, this is such a greeting from childhood. That's what we called all our lives - a slob. Rather, it seems to be so officially called.

In fact, if historically, then this is the so-called. "Smolensk groats". But the modern slash still cannot be called that. Because this is just crushed buckwheat, and Smolensk groats - first they peeled off the brown husk from buckwheat, then they crushed the grain to the size of a poppy seed. Molokhovets has a lot of recipes with Smolensk groats - in pies, meatballs, puddings, and of course, porridge. But since production was abandoned with the revolution (like much of the production of various Russian, which was valued for export, and cereals, and fabrics, etc.), and grandparents remembered, they used a cut.

Also, due to the incorrect translation of semoule semolina, in some recipes in old books, Smolensk groats meant semolina.

Googling on "smolenskaya groats" tells a lot of interesting things

Both nozzles will be delivered on Monday. Urrrah!

I'll have to google it, I wonder

[Marinuly]

Marinuly, Congratulations! Here are just cut a basin (not a basin) Olivier, handles. I even got hungry after graduation.

[LydiaVera]

LydiaVera, Thank you!
So buy yourself a cube cutter

[Marinuly]

Marinuly, certainly! But she is not in the creepy wishlist. I think she will not go anywhere, especially for a new nest. But I'm looking for a sieve and won't find it. And now flexi is impatient!

And I waited for a cube cutter for an old nest, a new one on Avito at half the price of a store one))) Now I cut all the stews and casseroles with vegetables for her)

Yes, Avito sometimes surprises.
I bought an old flexi uniform there.

[Miranda]

Miranda, and I never bought anything on Avito, somehow I didn't have to. Not difficult?

[LydiaVera]

LydiaVera, it's just a bulletin board, there are scammers, but there are norms. sellers. Now I ran, nothing interesting, and heaps of nozzles from the Globe

By the way, speaking of Globus, my altruistic "buy and send" marathon is reaching the home stretch, I will go there on March 6, and then again until the end of the action for sure. It turns out until the 20th, or rather the 6th number is given by the chips, and at the 20th it is exchanged for the nozzles. 🔗

If someone wanted something - wellcome. Basically everyone wants a mini chopper or two. It is understandable - 1700 rubles. I bought mine, damn it, for 3 thousand from my hands, and considered it a good purchase

[Miranda]

Miranda, may your kindness return to you in the form of an inexpensive sieve wipe
Girls, what do you think of the low speed grater? Who is the owner, do you regret it? I would take it for cheese, chocolate, but I don’t want it for such a price.

[LydiaVera]

LydiaVeraand cheese and chocolate rub perfectly in the food processor on track discs.

Perhaps a grater for a low-speed socket is more convenient, since you do not need to take it out of the processor bowl, but, in my opinion, not purchase # 1.

[Miranda]

Miranda, yes Avito sometimes helps out)))))))) But the flexi, which I ordered from Germany, I don't know where to apply it yet. I can't make friends with her. I prefer either a whisk or a K-shaped one. And the mini-chopper in the m video took for 3500 and was also happy that it was cheaper

[Antonella]

For some reason I read a lot of unflattering reviews about her on the site. I would like to decide whether it is worth wanting at all, even someday.

Antonella, do not make friends if, I buy

[Antonella]

Antonella, the old flexi form? now there will be a line for you
I whip butter for her, make a cupcake, and generally pick it up.

And I have a food processor, Wishlist # 1 at the moment. But I want it not because of the disks, but because of the knife. And I rub the cheese on a grater from the set of the Redmond meat grinder, it is stationary on my table next to Kesha.