Kenwood kitchen machine: working with attachments

Has anyone rubbed suluguni or a similar soft cheese on a food processor? Will it smear or rub?

Has anyone rubbed suluguni or a similar soft cheese on a food processor?

I have a Bosh with a bowl, the principle of action is similar, suluguni and soft cheese on khachapuri rubs without problems. Also, as an option, put the cheese in the refrigerator for a short time, then it will definitely rub.

[Kenwood KAX700PL]

In addition to the spiralizer Kenwood KAX700PL, which we have already discussed a little here Kenwood kitchen machine: working with attachments # 3387 and I was observing separatebut with the same details, Kenwood has two more new items prepared.
And also with 700 digits. Found it while looking at the Czech version of Kenwoodworld. Well, nowhere else, except for the Czech Republic, new items have not been googled.
1. Auger juicer Kenwood KAX720PL

On the low-speed socket of the new Twister system, i.e. on old machines through an adapter.
Judging by the design (below there will be instructions with pictures, the design is better visible there) - a very interesting thing. Although a bit overwhelmed in my opinion. Maybe a high-speed one would be better, I don't know.

2. For smoothies - Kenwood KAH740PL

To the high-speed socket, i.e. for all machines.
Something in between a blender and a mini chopper (no matter how the mini chopper is removed)



Two cups 600 ml. complete with lids, there is a "drinker" on the lids.

Instructions new products in many languages, including Russian.

Spiralizer - 🔗
Juicer - 🔗
And I didn't find it for smoothies, but it's clear there

The auger juicer is for being trendy
It cannot go to high-speed, because its meaning is slowness. And the low speed jack will overload. And the price, I suppose, as a separate unit. In this case, I am a supporter of a separate gadget.

Girls, has anyone been to the Odintsovo Globe recently? Are there any attachments left there? The scales are of interest.

[Miranda]

Miranda, thanks for the message, you don't let us get left behind!

Over the cream. In Cash, I shoot down somewhere at 2 - 3 speeds, I won't tell you in time, I look at the result. Before the procedure, I put the cream in the freezer for 7 - 10 minutes.

The auger juicer is for being trendy

Agree.
On the other hand, everything has already been invented and is only being modified, such as a new knife in a blender and a stirring stick, but interest must be maintained.
I, too, would prefer a juicer as a separate unit.
But I don't need a juicer at all.

Please tell me who has an atlas with a motor and a cache attachment. I bought a nozzle in the globe, because I really liked rolling the dough at the masterclass, because it is high and quiet, and now I'm thinking if it's too much. If I already have an atlas. Please share your opinion on this matter.

I do not have an Atlas, I have a manual one.
But even with a manual one, I think - to buy or not, while there are shares in the Globe.
What is more convenient for you? He can put them next to each other, work in a simultaneous game session and decide - which is more convenient, skates better, etc.

Atlas is more convenient for me. The dough does not need to be caught, it immediately spreads on the table and does not stretch.

[Miranda]

Aaaaaa: girl_cray: That's why I saw them ?? !! Now sooooo I want both a juicer and a smoothie Let's wait
Thank you Miranda! (smiley joke)
Thank you very much, of course, for keeping us updated on new products.

[zvezda]

zvezda, from something it seems to me that theoretically the nearest is autumn. And even next year.
The knife in the smoothie looks a bit like a knife from a blender. And, I think, the work will be little different. It's just fashionable - to make a smoothie, and in what he did at the same time a glass to drink.Like nitribullet and other similar devices. But we must wait for the reviews to make the final conclusion.
If you focus on the Czech price, then for smoothies there in rubles 2800-2900 rubles. But a juicer for 10 thousand, a spiralizer for about 7 thousand. But each country has its own pricing policy. Plus, new items at the start can be expensive or, on the contrary, there will be a promotion.

In Cash, I shoot down somewhere at 2 - 3 speeds, I won't tell you in time, I look at the result.

Oh, I thought I answered.
Those. not at the maximum? Maybe this is my mistake?

I'd like a smoothie maker too. The blender is too heavy for me. True, there is already a nutribullet ...
I'm also waiting for the spiralizer, but for now I bought a separate device (it is with my mother, it will not reach me soon).

Something tells me that there won't be a smoothie maker better than nutribullet.
The bullet has edges inside the glass, about which a swirl occurs and all the stuff is whipped.

[Twig]

Twig, happy Birthday!

If the price is about 3 thousand, then I would also take it. Sometimes there is a lot of blender, it is good for pâté, cream soup, zucchini caviar, I chop ice. But for smoothies it is big, and the chopper is small.
Nitribullet is twice or more expensive. And I don't often need a smoothie or something like that. But we have to wait for the reviews.

How long and at what speed?

Speed ​​3-4. And I won't tell you in time, every time it turns out differently. To make the butter, sometimes you have to beat for more than an hour.

To make the butter, sometimes you have to beat for more than an hour.

Which model and which cream?
I often whisk butter: 400-500 ml of cream 33-38% + 180-250 g sour cream 25%. I gradually increase the speed to about 6. No more than 20 minutes. Since heavy cream in our stores comes across only for whipping, then after about 3-5 minutes you get wonderful whipped cream, then after a while everything turns into something liquid, and then the butter is separated.
Yes, the power of my km is 1500.
Actually, I whipped the cream only once, the speed was somewhere around 4-5, I didn't remember the time, but quickly, in 3 minutes, maybe a little more.

I also have oil very quickly, or rather, grainy and whey separated. But I'm at the maximum right away, maybe that's why.

[NatalyaB]

NatalyaB, I have KM096, I always whip cream at low speed, as I read that it is necessary.
Shop cream, and even more cream "for whipping" almost everything with caraginan (and God knows what else), so I try not to buy them. But they whip much faster than homemade ones, it's true.
I mainly whip cream skimmed from homemade milk. Therefore, their fat content is different depending on the season, and what exactly - I don't know. By the way, is there any way to determine the fat content of milk and cream?

I mostly whip cream, skimmed from homemade milk.

Clear. You can't find homemade milk here either.
But then I looked at the composition of the cream of the Ruza 38% - they write, no additives, only cream (I don't know if you can believe it). As expensive as a plane, but the oil is excellent. They behave the same way as I wrote above: they are whipped after 3-4 minutes (with sour cream), and even butter after another 12-15 minutes. It depends on the speed, that's for sure.

I will give the chips of the Globus store.

I trudge from the whisk, even when I just take it in my hands. What's his callsign? Not this one? KW716840

I trudge from the whisk, even when I just take it in my hands. What's his callsign?

whisk KW711661 if I understood correctly about which they say

I trudge from mine. If others are dragged by another, I also want to be dragged from him.
On Profservice, this KW716840 is similar to mine. He is there 2920. It looks like, but it seems not mine.

[corollas]

Girls, u corollas so many codes that I will google, google, and close, and the Directory will not be updated.
Fine Whisk - KW716840

12 rods (24 attachment points). The rods are thinner, I would not interfere with them, it is more difficult to pick out the whipped proteins and so on. But the world is full of fans of this particular whisk, in their opinion, it whips faster and cooler. I walked in complete set with Majors (machines 6.7 liters) without induction until a certain time.

Reinforced - has two codes KW716842 (old) and KW711661 (new).

In this case, the corollas do not differ. Or visually it is not visible how they differ.
They can even mix a thick muffin dough or something else. Easier to pick out, tighter. There are fans of this rim too, because the thin one could bend / break on the thick one, or it had to be changed to a K-shaped one.
8 rods (i.e. 16 attachment points)

In cheaper majors, a whisk with a skirt.
For example, for large bowls - KW712208

Sheri, sent me a link about the English store of different parts
🔗

The mixer also has two codes - KW712869 and KW713836.
The first came with the first induction of the 70th series, the second with the 80th and 90th series. Like the corollas, they are also no different, why different codes?

So I have reinforced. And on Profservice thin.
I climbed onto the site. And what is the British currency now? Are they in euros?

They're on the pounds)
I also threw off Miranda's various goodies

Exactly, they seem to have gone with the euro. But the pound is even more expensive.

So I have reinforced. And on Profservice thin.

He is in St. Petersburg Orbis ... and now on order ..

I saw it. On order

[Miranda]

Miranda, in Kiev on 🔗 reinforced whisk Kenwood KW 716842 for Major for 879 gr.
I dreamed about it for a year, bought it, now I am happy to work on my old native KW712208 - it's better!

Exactly, they seem to have gone with the euro. But the pound is even more expensive

England never left the pound

[Peter Push]

Peter Push, that is, you bought a reinforced one, but are you working on the old one with a skirt?

England never left the pound

from somewhere they still left, it seems. Maybe from the European Union?
Why is it better?

[Miranda]

Miranda, for me, just, it is much easier to interfere and pick out of the first whisk (from 023)! I’m not trying to adapt to the new .. but alas
Yesterday I watched the old SMAK program with Rosenbaum on the TV. In it, vegetables were grated on Kesh on a high-speed grater and ... it turned out to be Korean carrots !! Who knows what disk is it ?? I didn't get it

[LydiaVera]

LydiaVera, to decide for yourself whether you need a hook from 096, look in our topic number 2 (now number 3) p. 334, answer 6667, there Masinen kneads them, the recipe might come in handy too. Good luck!

Kitchen machine Kenwood (2) # 6667

I, just, and interfere and pick out from the first whisk (from 023) is much easier! I'm not trying to adapt to the new ... but alas

It seems to me that all these fan fights - what a whisk, what flexi, what induction - it's all about who is used to what.

[Miranda]

bought a reinforced one, but are you working on the old one with a skirt?

Miranda, quite right, he whips better (in terms of saturation with air of the whipped), and picking out proteins from him is the same fun, for proteins the K-shaped has no rivals. I haven't tried it on the muffin dough, I beat and knead everything flexi.

from somewhere they still left, it seems

LydiaVera, yes, a divorce from the European Union is foreseen, the people decided so in a referendum.

[Peter Push]

Peter Push, Natasha, thanks, I looked. Well, yes, he is so powerful, more serious than mine.

I whip and knead everything flexi

New or old?
I'm on old flexy cupcakes too.

[Miranda]

It seems to me that all these fan fights - what a whisk, what flexi, what induction - it's all about who is used to what.

Oh, I don’t know, I don’t know, a habit is not a habit, so I’m not used to my own Kesha hook or from Klatronic, and I think the hook from 096 is really the best, it’s not for nothing that they call it magic.

Miranda, I have an old flexi, a new second in line, just after the sieve.

[Miranda!]

No ... the old whisk knocked on the edge of the bowl - everything flies out of it, but with the new one such a trick does not work
Well, I just can't get used to picking out the cream from it .. maybe someone knows the secret and is silent ??
Miranda! And what kind of mixer do you want from 096 ?? (this is me from Kenwood's other topic moved here)

he is so powerful, more serious than mine.

Still, 830 g weighs

[Peter Push]

Peter Push, and the old flexi, is that all the metal rogueli of an alien species? Should you want her too?
And why does Miranda want a second one? Can it break?

Nope, it's such a KENWOOD KW712224 Flexi Beater

Again I confuse them.

Oh, I don't know, I don't know, a habit is not a habit

Yt-no, I'm not arguing about the hook, it's not a habit, it's objectivity.
I'm talking about the habit only about the whisk, flexi. They are structurally different, but they do their job, albeit a little differently. And the hook is radically different, there is no question of any habit.

maybe someone knows the secret and is silent ??

I stick the shoulder blade in the middle, and once to the left, once to the right - 90% in huge pieces and falls out. And then I hit it on my palm (it's a pity on the cup) and still falls out. And very tiny residues with my fingers I clean the whisk very quickly. We ought to shoot a video, but we need more hands.

And what kind of mixer do you want from 096 ??

Here is just an alien ragulin.

But I don't want her now, why do I need two. And if suddenly I get a new car. But if it comes across at a reasonable price even before fouling, then I'll take it and let it lie. I don't need to write it out for money in our services, but it is premature to write it out for a normal foreign one. I can get a new car in five years.

[LydiaVera]

old flexi, is that all the metal rogueli of an alien species? You need to want her too

LydiaVera, it is not at all necessary, and it is difficult to buy it in our open spaces, except from hands, but from abroad it is expensive. One is enough, I have it a whim, I understand it (it's not for nothing that she is always second in line), but I want to. You can see it in the Reference Miranda

Well, I just can't get used to picking out the cream from it

I didn’t have the old whisk, so I calmly react to the new one, it seems like it should be. I put a silicone spatula between the twigs and push the cream.
It turns out that Miranda and I push and squeeze out the same way.

But I want the second whisk, because I'm too lazy to wash and wipe the existing one.

It's like extra. bowl. One is good, but 2-3 is more convenient. One whisk is good, but two are more convenient for speed of work. The second corolla has no other purpose. I want it from the very beginning, but buy a toad at a high price

Oh, girls, as I understand you all here, I really love you! We all have a zoo inside - toads and hamsters are fighting.

In short, if I get a new machine, then I would like to have from 096 - a hook (already there) and a stirrer (not yet), because I would like to have all the options. As with flexi.
And with any machine I would like to have a second whisk, purely for convenience. For a change, you can want fluffy, although I don't care.

Regarding the fact that AT nozzles for a low-speed socket are becoming more expensive, this is because their production has been reduced, and already in a whole new mount. And after a while it will be like with the old flexi - rarely available, and the price has increased. Because it's retro, but many want it. There were so many attachments on the computer, but now there are almost none, one new mount.
Corollas and K-shaped beads are not threatened, they have not been changed.

[corolla]

Yesterday in a row I was preparing a new sponge cake for a cake and then cheese custard profiteroles. I certainly wouldn't have cost 1 cup, well, it's very convenient to have at least two. I learned all the charm of induction, after half of the work with the biscuit on the heating, I had to beat the whites, and so in just a couple of minutes the base of the bowl cooled down and I was able to put the plastic bowl and beat the whites and then introduce them into the first part of the dough.
I had to think about how to organize the work so as not to wash the attachments during work.

Nozzles: really want corolla with thin rods, firstly, so that there are 2 of them, and secondly, I think he really whips up the whites better.
Really want to old flexi with jumpers in the middle, I'm sure it will be better for a small amount. Really want to hook from 096... I also want then somehow at a good price 1 iron bowl, I would wash it in the dishwasher, and 1 only with my hands, I don’t know this quirk. well and SIEVE I don't know how, I almost decided to buy a plastic one for 4.6 liter times, everyone writes that it works fine, but not for 100 euros. I really propose to organize and make a joint venture for these Wishlist, I am ready to take on the function of the organizer.