Salad "Women's Weakness"

Category: Cold meals and snacks

Ingredients
Eggs (hard boiled)	4-5 pcs.
Hard cheese	200 g
Crab sticks	200 g
Corn	1 can
Apple	1 PC.
Bulb	1 PC.
Mayonnaise

Cooking method

In boiled eggs, separate the whites and yolks, and rub them all individually on a fine grater. We also rub the cheese on a fine grater. Crab sticks, cut the apple into small cubes. Cut the onion into small cubes and pickle, as we are used to.
We will lay out the salad on a flat dish in layers in the following sequence:
- 4-5 proteins;
-100g of hard cheese;
-pickled onion;
-mayonnaise;
-200g crab sticks;
-0.5 cans of corn;
-100g of hard cheese;
-mayonnaise;
-1 apple;
-0.5 cans of corn;
-mayonnaise;
-4-5 yolks.

Note

I looked for such a salad recipe here on the forum, I didn't seem to find it.

The salad turns out to be very tender and tasty. It takes longer to write than to do.
Bon Appetit!

Lory

Again, I am curious about your creativity. I see a nice salad (I couldn't walk past)
The ingredients seem to be all familiar, but I have never laid them out in layers - I must try ...
Only one question "Cut the onion into small cubes and pickle, as we are used to." What is it like? Teach you to pickle onions? Thank you in advance

Rusya

Lory, if the onion is sweet, then you can even put it in the salad. Well, he still needs to be found. I took a completely ordinary bow. There are several ways to marinate onions. You can simply pour boiling water over the already chopped onion so that the bitterness comes out. I personally like to soak in cold water for a while, then I try, if the onion is already sweet, then it's enough, and if the bitterness doesn't go away, then you can sprinkle it with vinegar a little and let it stand for a while (my husband likes to do this). The main thing is that the onion does not taste bitter, because the salad itself has a very delicate taste.
It is worth trying to decide how you like pickling onions more.

Natashulya

Rusya

Let me put in my five kopecks about pickled onions:
1 large onion, cut into a small bowl and add
1 tsp salt,
1 tsp Sahara,
vinegar diluted with water 50/50, so that the onions are covered with marinade.
Marinate for 15-20 minutes. Squeeze the onion.

There is an even easier way to get rid of the bitterness of an onion:
This is to cut the onion into some kind of dish and pour it with freshly boiled water, leave it for a while (10-15 minutes).

Method 1 is very suitable for herring, salad "Herring under a fur coat"
2nd way - for tender salads.

Lory, the choice is yours and your taste!

Natashulya

Rusya,
I also make this salad. Very tasty, fresh like that, only I have green peas instead of corn according to my recipe.

Rusya

Natasha, I say "pickle the onions, who are used to it." Thanks for another way.
At the expense of corn, so the recipe came to me with corn. I think that you can try with peas too, but my family members don't like peas at all.

Lory

Oh ......... No words) Rusya and Natashulya - thanks for the recipes, methods, tricks)) about onions. Today is already a bit old, but tomorrow ... I will experiment

hrushka

Rusya , judging by the photo, cheese on top?

Rusya

Quote: hrushka