Risovarka: models, reviews, discussion

I don’t know where to write, I’ll write here - yesterday in the Metro I saw a pressure cooker - a Comfort multicooker - small, 4 liters, the menu is russified - milk porridge, meat, etc. There is a steamer, but it's a little strange - just metal. a ring with holes, which is placed on the border of the saucepan. It costs 700 grams (or 700 with kopecks - I saw a lot of things yesterday, so I can get confused in the exact numbers). Its lid is not removable, like a pressure cooker, but it is hinged. I also saw aktifray, by the type of Tefalevskiy, but it costs not 2.5 thousand, but 1099. It's still expensive - you think, I'll go write a pot with a motor to aktifray, if this topic has not yet died in Bose.

shl. in any case, who does not know what aktifray is and will look for it, this is such an electrician. a frying pan with a stirrer that fries everything, but mainly potatoes in 1 tsp. oils - dietary type of food

vota

[Gypsy]

This is the first time I hear about Aktifray! Thanks for the info!

yeah, actually an interesting thing, but something too expensive. The most valuable thing is that it fries itself and stir it with a stirrer during frying, so the potatoes are evenly greased and pretty in appearance, like fries, but not in a deep fryer, respectively, not greasy. I tried for fun (Gypsy suggested an idea) to fry jam on the prog in your HP (there, too, the mixer interferes permanently and the temperature allows it), but it turned out - garbage - potatoes are all in porridge.

I found only tefal with us, but it costs from 120 euros and more

Girls, hello everyone!

I bought the simplest rice cooker in Thailand. Maybe someone has instructions. There seems to be 1 button in total. Now I'll go read the thread how to cook. But I would like to read the instructions ...

Girls, hello everyone!

I bought the simplest rice cooker in Thailand. Maybe someone has instructions. There seems to be 1 button in total. Now I'll go read the thread how to cook. But I would like to read the instructions ...

Congratulations!!! Reading instructions is more difficult. But, if there is one button, then this is the fastest juice button - prepare and varm heating... Bring to a boil on juice and switch to varm if necessary finish cooking. If you just cook rice, then for juice - it (the pan) should turn itself off. Because this JOOK program - automatic - prepares according to the principle - there is water - it boils, if there is no water - it turns off. We have a theme for the simplest rice cookers.

topics here simple rice cookers

here is a great topic - I learned from it mulberry

more recipes and themes tyts

People! Another opportunity to London, again I want to order a small rice cooker)
I choose between sagno, aroma, morphine and a Canadian miracle made of stainless steel without Tevlon ...
Who will advise what? Maybe someone used it?
I am looking for a small one.

People! Again an opportunity in London, again I want to order a small rice cooker)
I choose between sagno, aroma, morphine and a Canadian miracle made of stainless steel without Tevlon ...
Who will advise what? Maybe someone used it?
I am looking for a small one.

wow! take it from stainless steel, there it is kind of non-sticky. Then you go fast?

Here, I think. However, a Canadian is more expensive than a hundred bucks, and Sagno and Panas are 20-25, even all sorts of aromas and tristars, but I don't know anything about the quality.

Here, I think. However, a Canadian is more expensive than a hundred bucks, and Sagno and Panas are 20-25, and all sorts of aromas and tristars, but I don't know anything about the quality.

Well, to figure it out if ... then what is a Panasonic bowl and other rice cookers in comparison with a stainless steel? it is practically eternal and healthier. Hare Krishnas will be delighted with this and the price. I would have taken, by God ... they would have been with us to feel

I would take, by God ...

And I would not even doubt it.

People! I found in the internet a small sanyo for 3 cups of rice WITH STAINLESS !!! Inexpensive.But is she in London?

Model EC-503)

if this was available to me and even at a reasonable price, then I would have no doubt. Look, I bought a small rice cooker for two cups and I'm happy as an elephant - I cook the NORMAL AMOUNT of buckwheat and rice FOR ONE MEAL FOR two small ones and me - 1 rice cooker measuring cup of dry cereal.

People! I found in the internet a small sanyo for 3 cups of rice WITH STAINLESS !!! Inexpensive. But is she in London?

GRAB!

t. t. t. so that was

People! I found in the internet a small sanyo for 3 cups of rice WITH STAINLESS !!! Inexpensive. But is she in London?

:
Why did you decide that it is made of stainless steel? As far as I understood from the description, there is only a steamer grate made of stainless steel, and the pan itself is with a non-stick coating:
Product Features

3-cup rice cooker with stainless-steel tray for steaming vegetables
Single-switch operation; automatic keep-warm function; glass lid
Non-stick coated pan helps prevent cooked rice from sticking; detachable cord
Measuring cup, spatula, and multi-language instruction manual included
Measures 8-7 / 16 by 6-1 / 2 by 10-1 / 16 inches; 1-year limited warranty

[Rita]

Yes, Rita the rights. I also found a description on another site: For steaming vegetables, the unit comes with a deep, stainless-steel steaming tray that sits inside This is about the steamer.
A non-stick saucepan: For quick and easy cleanup, the unit? S non-stick coated pan helps prevent cooked rice from sticking.

Thank you so much! Especially in London firms. there are no Sagno shops (or we didn't find), then either a cheap Panas, or an expensive Canadian ...
Steel mesh - the steamer washes worse and smells like fish longer than plastic ...

Maybe someone will tell the shops?

We choose between 0.8 l Llutron (Teflon) and 1.5 Frigidair (or Frigidari?))) - stainless steel.

[Warsaw]

Warsaw, just be sure to specify, the volume of the saucepan is indicated for dry rice or the real volume? The fact is that a classic Panasonic is 1.8 liters of dry rice! and a saucepan of 4.5 liters.

That is, 0.8 liters is most likely 5 cups, that is, the real volume of the saucepan is about 2.5 liters.

but how do you specify, if 3-4 caps are written on the amazon uk, then 0.8 p? drip is 180ml, and l is a liter, is it just rice or not?
frig has already been ordered, we'll see

caps = cup = 180 ml.
3-4 caps is a saucepan for 3-4 cups * 180 ml = 540-620 ml of dry rice.
The actual volume of the saucepan should be about two and a half times larger.

At our auction for a long time they sold a rice cooker for 2 liters with something ... it seems 2.7 liters, well, it was 15 cups, that is, the real volume of the saucepan is almost 7 liters ... but the seller did not understand, what is he selling. He insisted that the volume of the pan was 2.7 liters.

[Warsaw]

That's not her, Warsaw? 🔗

Aha Soupchik is useful to stir up - it's more pleasant to stir it up in a stainless steel And take it to the hotel with you, if anything, I hope it won't crack in a backpack We must still wait until they bring it (it seems that familiar drug addiction feelings have begun)

Ladies!
So now that everyone has seen the model ....
... KTONIT GOT ABOUT VOLUME ??

[cookworks]

Warsaw, until you tell us yourself, we can only make assumptions. I think 1.5 liters of dry rice = 3.5-3.75 liters of real volume. Judging by the picture, this is an 8-cup model like mine cookworks, but I cannot calculate the volume - I gave the saucepan for use.

what hoods do the Japanese have for a kettle and rice cooker

[Gypsy]

Gypsy, ne sadizmuite mene!

and mene ... literally a dispute just broke out at my construction site - how to make an exhaust hood from the bathroom and toilet to the street, so that it would not be cold and covered well in winter. It did not show through, but it pulled well

yes .. and after all they mount all this under the tabletop, the shelf is retractable.

[Warsaw]

Aha Soup is useful to stir up - it's more pleasant to stir it up in a stainless steel

Warsaw, and where did you read about stainless steel? It also says about the non-stick coating - The FCL-RC15 ​​is a Rice Cooker from Frigidaire. It is an easy way to cook rice with stability to steam vegetables too. It has 1.5 liter capacity. It has a non-stick removable rice bowl and steamer tray.

damn it, if you confused it with miracle- buit it's a shame ...
time to finish my english

They brought it. Aluminum ... and you can't buy an adapter, you have to look for it ... but small and good-looking!

and you can't buy an adapter, you have to look ...

Why search? I don't know where you live, but we have not had a problem for a long time. Small, comfortable.

On the avenue of the World I live
In Chip and Dipa they said that it is possible to look at Savelka, because there are no them in the Olympic and Riga markets.

Your assistant looks like a program-controlled rice cooker, or as it is commonly called, a multicooker. Take a photo of her face closer, maybe we can help you figure out the modes ...

[side handles - SUPER!]

They brought me a rice cooker as a gift
Zojirushi NS-ZAQ10
I understand. There are no instructions in Russian.

its description from Google

side handles - SUPER!
Specifications

5 ½ cups of raw rice (0.09 - 1.00 liters) is enough for 1-5 people
Attractive exterior white
220-240V, 50Hz with 3 pin UK plug
2 measuring cups, non-stick spatula, English instruction manual with recipes included
Takes 37-56 minutes to cook perfect white rice (depending on texture selected)
Takes about 36-42 minutes to cook perfect white rice for the Quick Cook function
Takes between 85-110 minutes to cook perfect brown rice
25.5cm width - 33cm depth - 20.5cm height
640-680W
12 month warranty

Marusya, congratulations on the baby !!!

Mostly rice programs, as I understand it * slow cook * no

Mostly rice programs, as I understand it * slow cook * no

I stewed on porridge in my one-button (soup, rice broth)

IRR, I don’t know how it’s in yours, but in my porridge it’s 50 minutes and then we’ll go into heating.

IRR, I don’t know how it’s in yours, but in my porridge it’s 50 minutes and then we’ll go into heating.

in mine until you turn off the pens (she's the simplest), and the second program is cook (she was an automatic machine).

IRR, I don’t know how it’s in yours, but in my porridge it’s 50 minutes and then we’ll go into heating.

so you can also extinguish - 50 minutes actively, then heating - it will come by itself

Yesterday I cooked millet milk porridge in it, using the Ouick cooking mode. What modes can you cook in it?

Ouick cooking - Fast cooking?

And they don't write anything in the instructions? Judging by the inscriptions on the face, you can cook any different rice.

Instructions in English. lang. Rice can be cooked in different ways. Probably, on the program, brown rice can be stewed .... I did not understand the pre-washed button. This is probably steam cleaning?

No rice program should be stewed by definition. The program includes boiling off the liquid.

Didn't figure out the pre-washed button. This is probably steam cleaning?

probably means washed rice

probably means washed rice

Or maybe dipped rice? I cooked millet milk porridge. Happened.

[Marusya,]

Marusya, how much time do you have in the porridge program? and can I add it? (although it's like porridge, I understand, but maybe ...)

Pridge program 1 hour. BUT I haven't cooked anything ON it yet ...

Pridge program 1 hour. BUT I haven't cooked anything ON it yet ...

can I add? I have extinguishing for an hour too, but up to 12 is added and if the mode is not too active, then you can extinguish. IMHO.